Name: Marry Me Chicken Pasta: A Creamy Comfort Food Dream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 oz Penne Pasta (Cooks al dente); 1.5 lb Boneless Skinless Chicken (Chicken thighs recommended); 2 tbsp Olive Oil (Extra virgin enhances flavor); 0.5 tsp Salt (Essential for seasoning); 0.25 tsp Pepper (Essential for seasoning); 3 tbsp Butter (Preferably Kerrygold); 2 tsp Minced Garlic (Fresh preferred); 3 tbsp Flour (Thickens the sauce); 1 cup Heavy Cream (Room temperature); 2 cups Chicken Broth (Vegetable broth is an alternative); 1 cup Grated Parmesan Cheese (Add slowly to avoid clumping); 2 tsp Italian Seasoning (Enhances flavor); 1 tsp Paprika (Adds smoky flavor); 1 cup Sun-Dried Tomatoes (Drained, oil-packed best); Fresh Basil (Torn before serving)

As I stood in my kitchen, the smell of garlic sizzling in butter enveloped me like a warm hug, reminding me of cozy evenings spent with loved ones. Today, I’m excited to share my take on a dish that might just make dinner feel a little more special: Marry Me Chicken Pasta. This delightful recipe features succulent chicken nestled in a creamy sun-dried tomato sauce that clings to perfectly cooked penne pasta, creating a delicious harmony that’s sure to please any palate. Quick and easy to whip up in one pot, it’s not only a time-saver for busy weeknights but also a comforting meal that brings the family together. Are you ready to fall in love with this dish just as much as I have? Let’s dive into the recipe!

Why Is Marry Me Chicken Pasta Irresistible?

Quick Preparation: In under 30 minutes, you can whip up a gourmet meal that feels indulgent without the hassle.

Creamy Deliciousness: A luscious, velvety sauce envelops the chicken and pasta, creating an unforgettable comfort food experience.

Family-Friendly Flavor: Even picky eaters will be begging for seconds with this crowd-pleaser!

One-Pot Wonder: Forget the stress of cleanup; this recipe keeps it simple and satisfying.

Versatile Options: Easily swap in gluten-free pasta or veggies for a customized meal that suits everyone’s tastes.

Whether you’re enjoying it on a cozy weeknight or impressing guests for dinner, your loved ones are sure to fall head over heels for Marry Me Chicken Pasta.

Marry Me Chicken Pasta Ingredients

• Here’s what you need to create this comforting dish:

For the Pasta

Penne Pasta (10 oz) – This pasta choice cooks up al dente, providing the perfect texture to hold the creamy sauce.

For the Chicken

Boneless Skinless Chicken (1.5 lb) – Opt for chicken thighs for a juicier and more flavorful outcome.
Olive Oil – Use for sautéing; extra virgin enhances the flavor beautifully.
Salt (0.5 tsp) & Pepper (0.25 tsp) – Essential for seasoning your chicken just right.

For the Creamy Sauce

Butter (3 tbsp, preferably Kerrygold) – Adds an extra layer of richness to the sauce.
Minced Garlic (2 tsp, fresh preferred) – Provides aromatic qualities that elevate the dish.
Flour (3 tbsp) – Thickens the sauce; ensure it’s cooked through for proper flavor.
Heavy Cream (1 cup, room temperature) – The heart of the creamy sauce, creating that luscious consistency.
Chicken Broth (2 cups) – Gives depth to the sauce; vegetable broth is a great light alternative.
Grated Parmesan Cheese (1 cup) – Infuses creaminess and cheesy goodness; sprinkle slowly to avoid clumping.
Italian Seasoning (2 tsp) – Enhances the flavor profile, tying all elements together.
Paprika (1 tsp) – Adds a slight smoky flavor and beautiful color.
Sun-Dried Tomatoes (1 cup, drained) – Brings rich, tangy flavor; oil-packed ones are the best!

For Garnish

Fresh Basil – Torn just before serving for a pop of freshness and color.

With these ingredients, you’re well on your way to crafting a comforting bowl of Marry Me Chicken Pasta that will impress even the toughest critics at your dinner table!

Step‑by‑Step Instructions for Marry Me Chicken Pasta

Step 1: Boil the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Once cooked, drain the pasta in a colander and set aside. This step ensures your Marry Me Chicken Pasta has the perfect base to absorb the creamy sauce.

Step 2: Prepare the Chicken
While the pasta cooks, cut the boneless skinless chicken into 1-inch pieces and season generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6-8 minutes, stirring occasionally, until browned and cooked through, with no pink remaining. Transfer the chicken to a plate and keep warm.

Step 3: Sauté the Garlic
In the same skillet used for the chicken, lower the heat slightly to medium and melt 3 tablespoons of butter. Add 2 teaspoons of minced garlic and sauté for about 30 seconds, until fragrant and just beginning to brown. This aromatic base will elevate the flavor of your creamy sauce in the Marry Me Chicken Pasta.

Step 4: Create the Sauce Base
Whisk in 3 tablespoons of flour to the melted butter, cooking for 1-2 minutes until a smooth paste forms, ensuring the flour is well-incorporated. Gradually add 2 cups of chicken broth and 1 cup of heavy cream, stirring continuously until the mixture is smooth and thickens slightly. This creamy base is crucial for the delicious sauce enveloping your pasta.

Step 5: Add Seasonings and Sun-Dried Tomatoes
Stir in 1 cup of drained sun-dried tomatoes, 2 teaspoons of Italian seasoning, and 1 teaspoon of paprika. Allow the sauce to simmer on low heat for about 5 minutes, stirring occasionally, until it thickens further and becomes luscious. The colorful tomatoes and spices enhance the Marry Me Chicken Pasta, adding depth and flavor.

Step 6: Combine Chicken and Pasta
Return the cooked chicken to the skillet and add the drained penne pasta to the creamy sauce. Gently toss everything together for about 2-3 minutes, allowing the pasta to completely coat in the sauce and heat through. This step ensures every bite of your Marry Me Chicken Pasta is rich and satisfying.

Step 7: Final Seasoning and Garnish
Taste the dish and adjust seasoning with extra salt and pepper if necessary. Just before serving, toss in freshly torn basil to brighten the flavors. For a finishing touch, sprinkle more grated Parmesan cheese on top. Your Marry Me Chicken Pasta is now ready to impress with its creamy, delectable texture!

Marry Me Chicken Pasta: Variations & Substitutions

Feel free to let your creativity shine as you customize this delightful dish to suit your taste! Each variation adds a unique twist that can elevate your dinner experience.

Gluten-Free: Swap penne pasta for your favorite gluten-free pasta to make this dish accessible for everyone at your table.
Vegetarian Delight: Replace chicken with sautéed mushrooms or tofu for a hearty vegetarian version. The creamy sauce still works its magic, making it a satisfying meal.
Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a fiery touch. This will bring an exciting heat that warms the soul!
Additional Veggies: Toss in some fresh spinach or cherry tomatoes along with the sun-dried tomatoes. They add beautiful color and flavor, creating a nutrition boost while keeping it fresh.
Cheesy Goodness: Enhance the cheesy aspect by mixing in additional cheeses like mozzarella or ricotta for a creamy, decadently rich sauce that covers every bite.
Fresh Herbs: Experiment with different herbs like thyme, oregano, or parsley for a customized flavor profile. Each herb introduces its own character, creating a unique twist to your Marry Me Chicken Pasta.
Creamy Variation: Substitute half-and-half for the heavy cream if you prefer a lighter sauce without sacrificing that creamy taste.
Capture the Caribbean: For a tropical twist, add pineapple chunks or consider a dash of coconut milk along with the sauce. This creates an exotic flavor that transports your dinner to the islands!

After exploring these variations, you’ll be ready to serve up a new take on Marry Me Chicken Pasta that reflects your family’s preferences just as deliciously as my original recipe does!

Make Ahead Options

Marry Me Chicken Pasta is a fantastic dish for those busy weeknights when you need a little help in the kitchen! You can chop your chicken, season it, and even sauté it up to 24 hours in advance, storing it in an airtight container in the refrigerator. The creamy sauce can also be prepared up to 3 days ahead; simply refrigerate it once it’s cooled. When you’re ready to serve, just heat the sauce gently on the stove, stir in the cooked pasta and chicken, and let everything warm through for that mouthwatering flavor. This prep-ahead strategy not only saves time but ensures that your Marry Me Chicken Pasta remains just as delicious and satisfying when it’s time to eat!

Expert Tips for Marry Me Chicken Pasta

Cheese Care: Avoid clumping by reducing the heat when adding grated Parmesan to your creamy sauce; patience pays off!
Perfect Pasta: Always cook penne until al dente before combining; this ensures a delightful texture that holds the sauce beautifully.
Chicken Searing: Don’t overcrowd the skillet while cooking the chicken; this will allow for a golden-brown sear and prevent steaming.
Sauce Adjustments: Save a bit of pasta water to adjust the sauce thickness if it becomes too thick while combining with the pasta.
Sun-Dried Tomatoes: Make sure to drain sun-dried tomatoes thoroughly to prevent greasiness in your Marry Me Chicken Pasta.

What to Serve with Marry Me Chicken Pasta?

The perfect pairing can elevate a meal from delightful to unforgettable, and this creamy chicken dish deserves nothing less!

Garlic Bread: Ideal for soaking up that luscious sauce, garlic bread adds a warm, crunchy element to your meal. Its aromatic flavor complements the creamy richness perfectly.
Crisp Green Salad: A light salad dressed in a lemon vinaigrette will bring a refreshing contrast to the rich flavors. Think crunchy cucumbers, vibrant cherry tomatoes, and peppery arugula for a balanced bite.
Roasted Vegetables: Tossed in olive oil, herbs, and a hint of balsamic, roasted veggies provide a beautiful, colorful side. Their caramelization adds depth to your plate while bringing texture.
Parmesan Crisps: These simple, savory treats echo the cheese in your pasta, adding a delightful crunch. Serve them warm for a cheesy, crispy sensation!
Chardonnay or Sauvignon Blanc: A chilled glass of white wine can enhance the dish’s flavors. The zestiness of Sauvignon Blanc particularly complements the creamy sauce, while Chardonnay brings a smooth, buttery note.
Chocolate Mousse: End your meal on a sweet note! A rich, velvety chocolate mousse offers a dreamy finish, leaving everyone with a satisfied smile. Each spoonful feels indulgent and pairs beautifully with your creamy chicken pasta.

With these sides and sips, you’re all set to create an enchanting dining experience that honors the delightful Marry Me Chicken Pasta!

Storage Tips for Marry Me Chicken Pasta

Fridge: Store leftovers in an airtight container for up to 4 days. This ensures your delicious Marry Me Chicken Pasta stays fresh and flavorful.

Freezer: For long-term storage, freeze in a suitable container for up to 2 months. Keep in mind that the creamy sauce may separate slightly upon thawing.

Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken broth or water to restore creaminess. You can also use the microwave, heating in intervals until warmed through.

Marry Me Chicken Pasta Recipe FAQs

What should I look for when selecting chicken for this recipe?
Absolutely! When selecting chicken, opt for boneless skinless thighs as they tend to be juicier and more forgiving than breasts. Look for chicken that is firm to the touch and has a pink, moist appearance, avoiding any pieces with dark spots or an off smell.

How long can I store leftovers of Marry Me Chicken Pasta?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Make sure to keep it sealed well to maintain the flavor and freshness of the creamy sauce. If you think you won’t finish it within that time, freezing is a good option!

Can I freeze Marry Me Chicken Pasta, and how do I do it?
Very! To freeze, let the dish cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight, but note that the sauce may separate slightly upon thawing. Reheat gently on the stovetop with some added chicken broth or water to help restore creaminess.

What can I do if my sauce is too thick?
No worries! If your creamy sauce becomes too thick, you can gently whisk in some reserved pasta water—about a tablespoon at a time—until you reach your desired consistency. This keeps the flavors intact while helping to loosen the sauce.

Are there any dietary considerations for Marry Me Chicken Pasta?
Of course! If you or someone in your family has dietary restrictions, you can easily make this dish gluten-free by substituting penne with gluten-free pasta. For a vegetarian version, consider replacing the chicken with sautéed mushrooms or tofu—both options will still provide a wonderful flavor profile!

How do I prevent the cheese from clumping in the sauce?
To avoid clumping, make sure to add your grated Parmesan cheese slowly while stirring on low heat. This allows the cheese to melt smoothly into the sauce without clumping up. Patience is key for a delightfully creamy finish!