Name: Indulge in Cozy Baked Stuffed Shells with Spinach & Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Ingredients: 12 pieces jumbo pasta shells (cook al dente); 15 oz ricotta cheese; 1 cup shredded mozzarella cheese (plus more for topping); 0.5 cup grated Parmesan cheese; 1 large egg (or substitute with flaxseed egg); 5 oz spinach (fresh, wilted or frozen, well-drained); 1 tsp garlic powder; 1 tsp Italian seasoning; 1 tsp salt; 0.5 tsp pepper; 2 cups marinara sauce (homemade or store-bought); 1 tbsp fresh basil or parsley (for garnish)

In the hustle and bustle of everyday life, there’s nothing quite like coming home to the comforting aroma of Baked Stuffed Shells wafting through the kitchen. This delightful recipe features tender pasta shells filled to the brim with creamy ricotta, gooey mozzarella, and vibrant spinach, all smothered in a rich marinara sauce. The beauty of these baked shells lies not just in their flavor but also in their versatility; they’re perfect for a cozy family dinner or as a make-ahead meal for those busy weeknights. Plus, with minimal prep time and satisfying leftovers, this dish can easily become a staple in your kitchen. Are you ready to transform your next meal into a cheesy masterpiece?

Why are Baked Stuffed Shells a Must-Try?

Comforting and Hearty: Each stuffed shell is filled with a creamy mixture that brings warmth and joy to your dining table.

Simplicity in Preparation: With straightforward steps, even beginner chefs can master this dish, leaving plenty of time for enjoying good company.

Versatile Meal Option: Perfect as a vegetarian-friendly dish, you can easily customize it by adding ground beef or your favorite vegetables for an extra hint of flavor.

Delicious Leftovers: The flavors deepen overnight, making them a fantastic option for meal prep or quick reheat lunches.

Crowd-Pleaser: Whether it’s a family gathering or a cozy date night, these cheesy wonders charm everyone with every bite. Don’t forget to pair with some garlic bread or a fresh salad, just like with our popular Baked Mac Cheese for a full meal experience!

Baked Stuffed Shells Ingredients

For the Pasta
• Jumbo pasta shells – The sturdy base for all your cheesy goodness; ensure they’re cooked al dente to prevent breakage when stuffing.

For the Cheese Filling
• Ricotta cheese – Offers a rich, creamy texture; you can substitute cottage cheese for a lighter alternative if desired.
• Shredded mozzarella cheese – Adds gooeyness both in the filling and on top; part-skim mozzarella can be used to reduce fat content.
• Grated Parmesan cheese – Elevates the dish with its savory flavor; swap it with pecorino for a sharper taste if you like.
• Large egg – Helps bind the cheese mixture; for a vegan version, use a flaxseed egg or simply omit it while ensuring the filling holds together.
• Spinach – A nutritious addition that brightens the dish; fresh spinach should be wilted, while frozen needs to be well-drained.
• Garlic powder & Italian seasoning – These enhance flavor depth; swap in fresh garlic or herbs for a more robust aroma.
• Salt and pepper – Essential seasonings that boost all other flavors in the dish.

For Assembly
• Marinara sauce – Moistens the shells and infuses them with rich tomato flavor; homemade or your favorite store-bought varieties work wonderfully.
• Fresh basil or parsley (for garnish) – A sprinkle adds a pop of color and fresh aroma, making the dish visually appealing.

Dive into creating your Baked Stuffed Shells that your family will adore!

Step‑by‑Step Instructions for Baked Stuffed Shells

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your Baked Stuffed Shells will cook evenly and develop that delicious, bubbly top you’re looking for. While the oven warms up, gather your ingredients and get ready for the next steps in this comforting recipe.

Step 2: Cook the Pasta Shells
In a large pot, bring salted water to a boil. Carefully add the jumbo pasta shells and cook them for about 8-10 minutes, or until they are al dente. You want them tender yet firm enough to hold their shape when stuffed. Once cooked, drain the shells and allow them to cool slightly while you prepare the filling.

Step 3: Prepare the Cheese Filling
In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, a large egg, well-drained spinach, garlic powder, Italian seasoning, salt, and pepper. Mix until all the ingredients are thoroughly blended, yielding a creamy filling. This hearty mixture is what will make your Baked Stuffed Shells a family favorite!

Step 4: Spread Marinara Sauce
Take a 9×13-inch baking dish and spread 1 cup of marinara sauce evenly across the bottom. This not only adds flavor but also prevents the shells from sticking to the dish during baking. The aroma of the rich tomato sauce will start to fill your kitchen, hinting at the delicious meal to come!

Step 5: Stuff the Shells
Now it’s time to fill each cooked shell! Gently take each pasta shell and spoon in about 2 tablespoons of the cheese filling, taking care not to overstuff. Place the stuffed shells seam-side up in the baking dish, side by side. Continue this process until all the shells are filled, creating a delightful arrangement ready for the sauce.

Step 6: Combine Sauces and Top with Cheese
Pour the remaining marinara sauce over the stuffed shells, ensuring every shell is well-coated. Sprinkle the remaining shredded mozzarella on top of the sauce. The cheese will melt beautifully and create a luscious, golden crust, making your Baked Stuffed Shells even more irresistible.

Step 7: Bake the Stuffed Shells
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes, allowing the flavors to meld together and the cheese to begin melting. The aroma will become more fragrant, making your mouth water in anticipation of this comforting dish.

Step 8: Uncover and Finish Baking
After 25 minutes, carefully remove the foil and continue baking for an additional 15 minutes. This final step will allow the cheese on top to become bubbly and slightly golden. Keep an eye on it during the last few minutes to achieve that perfect golden color without burning.

Step 9: Let It Rest
Once baked to perfection, remove the Baked Stuffed Shells from the oven and let them sit for about 5 minutes. This resting time allows the flavors to settle and makes it easier to serve. As you prepare to plate up, consider garnishing with fresh basil or parsley for an added touch of flavor and color.

How to Store and Freeze Baked Stuffed Shells

Fridge: Store your baked stuffed shells in an airtight container for up to 3 days. This helps retain their flavor and moisture while making them easy to reheat.

Freezer: For longer storage, freeze the shells after baking. Wrap tightly in plastic wrap and aluminum foil, or place in a freezer-safe container for up to 2 months.

Reheating: To reheat from frozen, bake at 375°F until hot throughout, generally about 30-40 minutes. For refrigerated shells, heat at the same temperature for about 20 minutes.

Assembled Tips: If you prefer, you can assemble the Baked Stuffed Shells without baking them first, then store them in the fridge for up to 2 days before baking, making meal prep seamless!

Baked Stuffed Shells Variations & Substitutions

Feel free to get creative and modify this delightful baked stuffed shells recipe to suit your taste buds!

Vegetable Boost: Add bell peppers or mushrooms to the cheese mixture for extra flavor and nutrition. Sauté them before mixing to soften the texture and enhance their aroma.
Meat Lover’s Delight: Substitute cooked ground beef or Italian sausage for a heartier filling that adds a savory depth. This twist will appeal to those who crave a meaty dish!
Creamy Alfredo Version: Swap marinara sauce for a creamy Alfredo sauce for a richer, indulgent take on this recipe. Pairing it with fresh herbs can elevate the flavor even further.
Gluten-Free Option: For a gluten-free meal, use gluten-free jumbo pasta shells. This way, everyone can enjoy their deliciously cheesy goodness without missing a beat.
Dairy-Free Option: Replace the ricotta and mozzarella with dairy-free cheese alternatives. Nut-based options bring a unique flavor while keeping the consistency creamy.
Spice It Up: For an extra kick, mix in some red pepper flakes or jalapeños into the cheese filling. This adds a delightful heat that will satisfy those who love a spicy twist!
Fresh Herb Infusion: Accent the filling with fresh herbs like basil or parsley instead of dried. Their vibrant flavors will pop within the creamy mixture, adding a freshness to each bite.
Nutty Texture: Stir in crumbled walnuts or pine nuts into the filling for a crunchy contrast. This unusual twist brings a delightful texture that elevates the overall dish.

Explore these variations to make your Baked Stuffed Shells truly your own! And for a meal that’s just as comforting, check out my recipe for Baked Lemon Butter Chicken or the creamy goodness of Baked Mac Cheese. Enjoy experimenting!

Expert Tips for Baked Stuffed Shells

Cook Pasta Just Right: Always prepare jumbo shells al dente to maintain their shape when stuffing. Overcooked shells can break and become messy.
Gentle Stuffing Method: Stuff each shell carefully and avoid overfilling. Properly packed shells keep the filling intact while baking.
Sauce is Key: Ensure each shell is well-coated with marinara sauce to prevent dryness. A dry shell can ruin the creamy texture you desire.
Customize Your Filling: Feel free to add sautéed vegetables or browned meat for extra flavor. Mixing in these options helps create your unique baked stuffed shells.
Budgeting Leftovers: This dish tastes even better the next day! Store leftovers in an airtight container in the fridge, and enjoy them for lunch or dinner later on.

What to Serve with Baked Stuffed Shells

A beautifully comforting meal feels incomplete without the perfect accompaniments to complement every cheesy bite.

Garlic Bread: The crunchy texture and buttery flavor make it a delightful partner, perfect for soaking up marinara sauce.
Caesar Salad: Fresh romaine and tangy dressing provide a crisp contrast, balancing the rich filling of the shells for a satisfying experience.
Roasted Vegetables: A medley of caramelized veggies adds vibrant color and earthy flavors, elevating the meal with wholesome goodness.
Steamed Broccoli: Its fresh crunch and mild taste offer a nutritious touch, helping to cut through the richness of the stuffed pasta.
Stuffed Mushrooms: These savory bites add a delightful twist; their earthy flavors harmonize well with the cheesy filling of the shells.
Sparkling Water with Lemon: Refreshing and zestful, this drink option cleanses the palate while enhancing the flavors of your delicious meal.

Each of these pairings brings its own unique texture and flavor profile, creating a well-rounded and enjoyable dining experience with your Baked Stuffed Shells.

Make Ahead Options

These Baked Stuffed Shells are a fantastic option for meal prep, saving you precious time on busy days! You can assemble the shells and cover them tightly with foil, refrigerating for up to 2 days before baking. Alternatively, they can be frozen for up to 2 months; just ensure they’re in a well-sealed container to maintain their quality. When you’re ready to bake, if frozen, add an extra 15 minutes of baking time and cook covered until hot throughout. By prepping in advance, you’ll enjoy just as delicious, comforting Baked Stuffed Shells with minimal effort when it’s time to eat!

Baked Stuffed Shells Recipe FAQs

What type of pasta is best for Baked Stuffed Shells?
Absolutely, jumbo pasta shells are the perfect choice! Their larger size allows for ample filling without breaking. When cooking, ensure they are al dente—about 8-10 minutes in boiling salted water—to maintain their structure for stuffing.

How should I store leftover Baked Stuffed Shells?
You can store your baked stuffed shells in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready to enjoy for quick meals later! Just reheat in the oven at 375°F for about 20 minutes, or until heated through.

Can I freeze Baked Stuffed Shells?
Yes, you can freeze your Baked Stuffed Shells for up to 2 months! Make sure to wrap them tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. To reheat, bake from frozen at 375°F until hot throughout, which usually takes about 30-40 minutes.

How do I ensure my stuffed shells don’t dry out?
To keep your baked stuffed shells moist, be sure to coat each shell generously with marinara sauce before baking. This creates a protective layer that keeps the pasta tender. Additionally, don’t skip the foil covering during the first part of baking; it helps trap moisture.

Are there any dietary considerations for this recipe?
Definitely! This recipe is vegetarian, and for those with dietary restrictions, you can make it gluten-free by using gluten-free jumbo shells. To accommodate vegans, substitute the ricotta with cashew cheese and omit the egg, ensuring all your ingredients work together harmoniously.