Name: Savory Spanish Rice and Beans for Cozy Comfort Food Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon Oil (or vegetable broth for an oil-free option); 1 medium Onion (diced); 1 medium Red Bell Pepper (chopped); 4 cloves Garlic (minced); 1 teaspoon Ground Cumin; 1 teaspoon Sweet Paprika; 1 teaspoon Dried Oregano; 1 teaspoon Smoked Paprika; 1/2 teaspoon Red Pepper Flakes (optional); to taste Salt; to taste Black Pepper; 1.5 cups White Rice (300g, uncooked); 1.25 cups Vegetable Broth (300ml); 1.25 cups Salsa (300g); 1 can Kidney Beans (270g, drained and rinsed); 1/2 cup Green Olives (optional, 65g); Fresh Herbs (Cilantro or Parsley)

As the sun sets and the aroma of simmering spices fills the kitchen, I can’t help but think of the warm, inviting comfort that comes from a wholesome, home-cooked meal. Today, I’m excited to share my favorite recipe for Easy Vegan Spanish Rice and Beans, a one-pot wonder that not only warms the soul but also brings family and friends together for a satisfying dinner. This dish is perfect for everyone, whether you’re a lifelong vegetarian, a curious vegan, or someone simply seeking a break from fast food. With quick prep time and high protein content, it checks all the boxes for a nourishing, gluten-free meal that you can whip up without breaking a sweat. Plus, it’s endlessly customizable! What will you add to make it your own?

Why is this recipe a must-try?

Quick and Easy: With just one pot and simple ingredients, this dish simplifies your cooking routine.

Flavor Explosion: An irresistible blend of spices complements the hearty rice and beans, creating comforting bites that can transport you to Spain!

Nutrient-Rich: Packed with high protein and fiber, it’s not only satisfying but also a nourishing choice for all diets.

Versatile Options: Whether you swap beans or toss in extra veggies like corn, the possibilities are endless. You might also love pairing it with a side of Lemon Garlic Skillet for added nutrition!

Crowd-Pleaser: It’s a dish that brings everyone to the table, perfect for family gatherings or meal prep for the week ahead.

Free From Allergens: Thoughtfully crafted to be vegan and gluten-free, it ensures you can serve it to anyone, worry-free.

Spanish Rice and Beans Ingredients

For the Base

Oil – Essential for sautéing vegetables, but you can use vegetable broth for an oil-free option.
Onion – Diced for a touch of sweetness and flavor enhancement.
Red Bell Pepper – Chopped to bring vibrant color and a hint of sweetness.
Garlic Cloves – Minced to amplify the overall flavor profile.

For the Seasoning

Ground Cumin – Adds a warm, earthy essence to the dish.
Sweet Paprika – Offers depth and enhances the color.
Dried Oregano – Infuses the dish with herbal notes for added complexity.
Smoked Paprika – Delivers a subtle smoky flavor to the rice.
Red Pepper Flakes – Optional for a spicy kick; adjust to your taste.
Salt & Black Pepper – Season to elevate the overall flavor of Spanish rice and beans.

For the Main Ingredients

White Rice (300g/1.5 cups, uncooked) – The core of this one-pot meal; opt for Basmati or Jasmine for quicker cooking.
Vegetable Broth (300ml/1.25 cups) – Necessary for cooking the rice; adjust based on the rice type being used.
Salsa (300g/1.25 cups) – Infuses moisture and flavor into the rice, enhancing its taste.
Kidney Beans (270g/1 can, drained and rinsed) – Provides protein; feel free to substitute with pinto or black beans.
Green Olives (Optional, 65g/½ cup) – Adds a delightful burst of flavor and texture.

For Garnishing

Fresh Herbs (Cilantro or Parsley) – Sprinkle on top for added freshness and visual appeal.

Step‑by‑Step Instructions for Spanish Rice And Beans

Step 1: Prep the Rice
Begin by soaking 1.5 cups of uncooked white rice in water for at least 10 minutes, although 30 minutes is recommended for optimal texture. While the rice soaks, dice your onion, chop the red bell pepper, and mince the garlic cloves to prepare for the cooking process, ensuring all ingredients are ready for a smooth flow.

Step 2: Sauté the Vegetables
In a large skillet or pot, heat 1 tablespoon of oil over medium heat. Once hot, add the diced onion and chopped red bell pepper, sautéing for about 3 minutes until they soften and become fragrant. Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld beautifully, setting a flavorful base for your Spanish rice and beans.

Step 3: Cook the Rice
Add the soaked and drained rice to the skillet, along with 1.25 cups of vegetable broth and 1.25 cups of salsa. Stir well to combine all the ingredients, then increase the heat to high until the mixture reaches a roaring boil. As the rice begins to bubble, this indicates that it’s time to move onto the next stage of cooking.

Step 4: Simmer to Perfection
Once boiling, immediately cover the skillet with a lid and reduce the heat to low. Let the mixture simmer undisturbed for 15-20 minutes, keeping the lid on to trap steam and ensure the rice cooks evenly. Avoid lifting the lid during this period, as it may disturb the cooking process and change the texture of your Spanish rice and beans.

Step 5: Add the Beans and Olives
After the simmering time, turn off the heat and carefully take off the lid. Taste the rice and adjust the seasonings with salt, black pepper, or more spices as desired. Gently fold in a can of drained and rinsed kidney beans, along with optional green olives for a burst of flavor, integrating them into the fluffy rice mixture.

Step 6: Garnish and Serve
To finish, sprinkle the dish with fresh herbs like cilantro or parsley for a pop of color and freshness. Serve your hearty Spanish rice and beans warm as a comforting meal that’s sure to please everyone at the table. Enjoy this nutritious dish right away, or store leftovers in the refrigerator for the next few days.

Make Ahead Options

These Easy Vegan Spanish Rice and Beans are perfect for busy weeknights and meal prep! You can prepare the base by soaking the rice and chopping the vegetables up to 24 hours in advance; simply refrigerate them in an airtight container to keep them fresh. If you prefer to cook the dish ahead, it can be fully prepared and stored in the refrigerator for up to 3 days. To finish, simply reheat in the skillet over medium heat, adding a splash of vegetable broth to maintain moisture and prevent sticking. This way, you can enjoy a comforting, nutritious meal with minimal effort, just as delicious as when freshly made!

Spanish Rice And Beans Variations

Feel free to get creative and make this recipe your own with some delightful twists!

Bean Swap: Swap kidney beans for black or pinto beans, adding subtle variations in texture and flavor. Each bean brings its own personality to the dish!
Veggie Boost: Toss in cherry tomatoes or fresh corn for bursts of sweetness. They add a vibrant touch and elevate the dish even further.
Creamy Avocado: Top your dish with slices of creamy avocado or a drizzle of avocado crema. This adds a luxurious texture that complements the savory flavors beautifully.
Heat Adjustment: For those who love a kick, add more red pepper flakes or try fresh chopped jalapeños. This simple swap can amp up the flavor profile significantly!
Flavorful Olive Oil: Drizzle with high-quality olive oil before serving for an extra depth of flavor. This can enhance the richness and make every bite even more satisfying.
Slow Cooker Version: Consider making this in a slow cooker for an easy dump-and-go meal. Just throw everything in and let it work its magic for a hands-off approach.
Herb Infusion: Replace parsley with fresh thyme or cilantro for a slightly different herbal note. Fresh herbs can transform the entire vibe of the dish!
Serve with Sides: Enjoy your Spanish rice and beans alongside grilled corn or a fresh salad for a complete, satisfying meal. You might also like pairing it with Corn Chicken Rice for added nutrition and flavor variety!

Storage Tips for Spanish Rice and Beans

Fridge: Store leftover Spanish rice and beans in an airtight container. They can stay fresh for up to 3 days, keeping their delicious flavor intact.

Freezer: For longer storage, place the cooled dish in freezer-safe bags or containers. It will keep well for up to 3 months—perfect for meal prep!

Reheating: When you’re ready to enjoy your leftovers, thaw them in the fridge overnight. Reheat in a saucepan over low heat with a splash of vegetable broth or water until warmed through.

Wrapping: Always wrap tightly or seal your containers to prevent the rice from drying out and maintain the dish’s comforting textures.

What to Serve with Easy Vegan Spanish Rice and Beans

As you savor the delightful warmth of Spanish rice and beans, consider these pairings to create a full, satisfying meal.

Avocado Salad: Creamy avocado slices provide a refreshing contrast and boost the meal’s healthy fats, making each bite satisfying.
Crispy Tortilla Chips: Serve these with a side of salsa for a crunchy, salty element that complements the softness of the rice and beans.
Grilled Vegetables: A medley of grilled zucchini, bell peppers, and onions adds a smoky char and bright flavors, enhancing the hearty dish.
Guacamole: Rich and creamy, guacamole pairs beautifully with the spices of Spanish rice and beans, adding a luscious texture to each bite.
Cornbread: Sweet and fluffy cornbread balances the savory flavors of the dish perfectly, creating an irresistible comfort food experience.
Lime Wedges: A squeeze of fresh lime juice over the dish brightens the flavors and adds a zesty pop that livens up the meal.
Cilantro Lime Rice: For an extra layer of flavor, serve alongside a side of cilantro lime rice, which echoes the delicious profile of the main dish.
Chilled White Wine: A light, crisp white wine can elevate your dining experience, beautifully complementing the spices without overpowering the food.
Chocolate Flan: For dessert, indulge in this creamy treat for a sweet endnote, blending richness with the comforting flavors of your meal.

These pairings not only elevate your dining experience but also celebrate the vibrant flavors of Spanish rice and beans, making every meal a memorable one.

Expert Tips for Spanish Rice And Beans

Soaking Matters: Always soak your rice for at least 10 minutes. This ensures even cooking and a fluffy texture in your Spanish rice and beans.
Avoid Stirring: Once you’ve covered the rice to simmer, resist the urge to stir. Stirring can lead to mushy rice or uneven cooking.
Rice Variety Insights: Different rice types have different cooking times. If using brown rice, expect a longer cooking time compared to basmati or jasmine.
Adjust Seasoning: Taste your dish before serving and don’t hesitate to adjust the seasonings. More salt or spices can elevate the flavor profile significantly.
Customization is Key: Feel free to experiment! Add vegetables like corn or cherry tomatoes, or try different beans. The possibilities are endless with this versatile meal!
Garnish for Freshness: Always finish with fresh herbs to brighten the dish and enhance its overall flavor; it makes a world of difference in your Spanish rice and beans.

Spanish Rice and Beans Recipe FAQs

What type of rice should I use for the best results?
For this Spanish rice and beans recipe, I recommend using Basmati or Jasmine rice for their quick cooking times and fluffy texture. If you prefer brown rice, be aware it will require a longer cooking time, approximately 30-40 minutes instead of the usual 15-20 minutes.

How should I store leftovers of Spanish rice and beans?
Store any leftovers in an airtight container in the refrigerator. They will remain fresh for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to let them cool completely before portioning them into freezer-safe bags. This helps maintain the dish’s perfect consistency!

Can I modify the recipe to make it suitable for allergies?
Absolutely! This Spanish rice and beans recipe is naturally vegan and gluten-free, making it a safe choice for many dietary restrictions. If you’re cooking for someone with a bean allergy, consider omitting the beans and adding more vegetables or quinoa for texture and protein instead.

How do I properly freeze Spanish rice and beans?
To freeze this delightful dish, allow it to cool completely, then portion it into freezer-safe containers, leaving some space at the top as the rice may expand. Label the containers with the date and it can be stored for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop, adding a little vegetable broth or water as needed to maintain moisture.

What should I do if my rice turns out mushy?
If you find that your rice has become mushy, that’s often due to stirring during the cooking process or cooking for too long. The best way to salvage this is to let it sit with the lid on for a bit longer, which can help absorb excess moisture. Next time, remember to resist the urge to stir once it’s covered, and consider adjusting the water ratio based on the rice type to avoid this issue.

How can I customize this dish?
The beauty of Spanish rice and beans lies in its flexibility! You can add an array of vegetables like cherry tomatoes or corn for a sweet twist. If you love spice, don’t hesitate to throw in some diced jalapeños or additional red pepper flakes. The possibilities are endless, so get creative and make this dish your own!