As I set foot in a quaint little café along the sun-drenched Mediterranean coast, the air filled with the tantalizing aroma of grilled meats and freshly chopped herbs. I couldn’t help but envision re-creating that vibrant experience at home. Enter these Mediterranean Chicken Wraps with Creamy Hummus—which seamlessly blend succulent grilled chicken, crunchy vegetables, and a velvety hummus spread into a deliciously satisfying meal. Not only are these wraps quick to whip up, making them a fantastic solution for busy weeknights, but they also deliver a delightful taste of Mediterranean cuisine that feels like a mini vacation with each bite. Ready to enliven your lunch or dinner routine? Let’s dive into the colorful and flavorful world of these wraps and find out how easily they can become a staple in your kitchen!

Why are Mediterranean Chicken Wraps a must-try?

Freshness at Your Fingertips: Each wrap bursts with vibrant Mediterranean flavors that transport you straight to sunlit shores and bustling markets.
Quick & Easy: Perfect for busy weeknights, these wraps take minimal time and effort without skimping on taste.
Customizable Goodness: Swap ingredients effortlessly, whether you prefer grilled veggies or different proteins like shrimp for a delightful twist.
Health-Conscious Delight: These wraps provide a nutritious, filling meal at around 400 calories, making them a guilt-free option. Pair them with a refreshing side of Greek salad for a complete experience!
Crowd-Pleasing Flavor: Ideal for lunchboxes, family dinners, or even casual gatherings; they’re sure to impress friends and family alike. Enjoy the delicious adventure today!

Mediterranean Chicken Wrap Ingredients

For the Chicken

  • Boneless skinless chicken breasts – The main protein source providing juiciness and absorbing flavors; this is perfect for crafting Mediterranean Chicken Wraps.
  • Olive oil – Adds richness and moisture to the chicken; can swap with avocado oil for a different flavor profile.
  • Garlic powder – Offers savory depth without the need for fresh mincing; fresh garlic can be used but may vary in potency.
  • Dried oregano – A key herb in Mediterranean cuisine, providing an earthy, aromatic flavor; thyme is a great substitute.
  • Paprika – Adds a smoky note and warmth; replace with smoked paprika for more pronounced smokiness.
  • Salt – Essential for enhancing flavors; adjust according to personal preference or dietary restrictions.
  • Black pepper – Adds a subtle heat; modify to taste.

For the Wrap

  • Whole wheat tortillas – The wrap base offering a nutty flavor and robust texture; gluten-free options or spinach tortillas also work well.
  • Hummus – Acts as a creamy spread that balances the textures and flavors; tzatziki can be a zesty swap.

For the Filling

  • Mixed greens – Brings crunch and freshness; kale or arugula can be substituted for different textures.
  • Cucumber – Provides a refreshing crunch; zucchini serves as an alternative with a similar texture.
  • Cherry tomatoes – Offer sweet bursts of flavor; any sweet tomato variety will suffice.
  • Red onion – Adds a mild heat and color; shallots can serve as a subtler alternative.
  • Feta cheese – Introduces a tangy, salty note; omit for a dairy-free version or use vegan feta.
  • Lemon juice – Brightens the flavors; vinegar may work as a substitute for acidity.

Step‑by‑Step Instructions for Mediterranean Chicken Wraps

Step 1: Preheat the Grill
Begin by preheating your grill or grill pan over medium heat for about 5 minutes. This will ensure the cooking surface is hot enough to sear the chicken, locking in its moisture and flavor. As it heats, gather your chicken breasts and prepare to season them with olive oil and spices for the Mediterranean Chicken Wraps.

Step 2: Prepare the Chicken
Drizzle a couple of tablespoons of olive oil over both sides of the boneless skinless chicken breasts. Then, evenly sprinkle garlic powder, dried oregano, paprika, salt, and black pepper on both sides. This seasoned coating will enhance the chicken’s flavor as it grills, contributing to the overall taste of your wraps.

Step 3: Grill the Chicken
Carefully place the seasoned chicken breasts on the preheated grill. Grill each side for 6-7 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). You’ll know they’re done when the outside has a beautiful golden-brown crust, signaling the perfect char and juicy tenderness inside.

Step 4: Let the Chicken Rest
Once the chicken is grilled, remove them from the heat and let them rest for about 5 minutes on a cutting board. This resting period allows the juices to redistribute, ensuring your Mediterranean Chicken Wraps will be deliciously moist when sliced.

Step 5: Prepare the Vegetables
While the chicken rests, wash and slice your vegetables. Cut the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the red onion. These vibrant vegetables will add fresh crunch and flavor, making your wraps not only nutritious but also visually appealing.

Step 6: Slice the Chicken
After resting, slice the grilled chicken against the grain into thin strips. This technique helps keep the meat tender and juicy in each bite of your Mediterranean Chicken Wrap. Arrange the sliced chicken nearby for easier assembly of your wraps.

Step 7: Warm the Tortillas
To enhance their flexibility, warm the whole wheat tortillas in a dry skillet over medium heat for about 10-15 seconds on each side, or pop them in the microwave for a few seconds. This softens the tortillas, making them easier to roll without cracking.

Step 8: Spread the Hummus
Take each warm tortilla and spread about 2 tablespoons of creamy hummus evenly over the surface. This step adds a luscious layer that complements the grilled chicken and fresh veggies while enhancing the Mediterranean flavor profile of your chicken wraps.

Step 9: Layer the Fillings
On top of the hummus, layer a handful of mixed greens, followed by the sliced cucumber, halved cherry tomatoes, and red onion. The colorful assembly will not only be flavorful but also create a beautiful presentation that’s sure to impress anyone enjoying these Mediterranean Chicken Wraps.

Step 10: Add Feta Cheese
Next, sprinkle crumbled feta cheese over the vegetable layer. This tangy, creamy cheese adds a distinctive Mediterranean note, elevating the flavor of your wraps. If you prefer a dairy-free option, feel free to omit the feta or substitute it with a vegan version.

Step 11: Place the Chicken
Carefully arrange the sliced chicken on top of the crumbled feta and vegetable mixture. With every layer, you’re building the deliciousness of your Mediterranean Chicken Wraps, ensuring each bite is packed with flavor and nutrition.

Step 12: Drizzle with Lemon Juice
Finish assembling by drizzling fresh lemon juice over the entire filling. This bright citrus note brings all the flavors together and adds a refreshing zing to the wraps, making them irresistibly delicious.

Step 13: Roll the Wraps
To assemble your wraps, fold in the sides of the tortillas and roll them tightly from the bottom to enclose the filling securely. A tight roll prevents any ingredients from spilling out and makes each wrap easier to handle and eat.

Step 14: Slice and Serve
Once rolled, use a sharp knife to cut each wrap in half at an angle. This presentation not only makes your Mediterranean Chicken Wraps look appealing but also makes them easier to share or pack for lunch. Enjoy your tasty creation!

Expert Tips for Mediterranean Chicken Wraps

  • Perfectly Cooked Chicken: Use a meat thermometer to check that chicken reaches 165°F (74°C) to avoid dryness—juicy chicken is key for Mediterranean Chicken Wraps.

  • Prevent Sogginess: Assemble wraps right before serving. If making ahead, keep components separate and put them together just before you eat.

  • Warm Tortillas: Warming tortillas makes them more pliable, reducing the chance of cracking when rolling your Mediterranean Chicken Wraps.

  • Fresh Veggies: Use crisp, fresh vegetables to enhance flavor and texture. Prep them just before assembly for optimal crunch.

  • Layer Smartly: Layering ingredients from the hummus to chicken helps keeps the wraps balanced and prevents cascading fillings when you take a bite.

Storage Tips for Mediterranean Chicken Wraps

Room Temperature: Enjoy Mediterranean Chicken Wraps at room temperature for up to 2 hours if served at a picnic or gathering. Afterward, refrigerate leftovers for freshness.

Fridge: Store any leftover wraps in the fridge wrapped in foil or parchment paper for up to 2 days. This helps retain moisture while preventing them from getting soggy.

Freezer: For longer storage, individual wraps can be frozen in airtight containers or freezer bags for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: To reheat, warm the wraps in a dry skillet over low heat for about 5 minutes, or microwave for 30 seconds to 1 minute until heated through. Enjoy the flavors of your Mediterranean Chicken Wraps!

Make Ahead Options

These Mediterranean Chicken Wraps are perfect for meal prep enthusiasts looking to save time during busy weekdays! You can grill and slice the chicken up to 3 days in advance; simply refrigerate it in an airtight container to maintain its moisture and flavor. Additionally, chop the vegetables (cucumber, red onion, and cherry tomatoes) and store them separately, keeping their freshness intact until serving. The hummus can be spread on the tortillas up to 24 hours before assembly, ensuring everything is still delicious. When you’re ready to enjoy your wraps, just warm the tortillas briefly, assemble with your prepped ingredients, and savor the delightful Mediterranean flavors with minimal effort!

Mediterranean Chicken Wraps Variations

Feel free to personalize your Mediterranean Chicken Wraps and bring your own twist to each delicious bite!

  • Vegetarian: Substitute grilled chicken with marinated grilled vegetables or a plant-based protein like chickpeas or tofu for a hearty vegetarian option. The smoky char of vegetables adds an exciting dimension to the wraps.

  • Gluten-Free: Use gluten-free tortillas instead of whole wheat to accommodate gluten intolerance. This way, everyone can enjoy the vibrant flavors without compromise.

  • Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for those who crave a bit of heat. The spice will elevate the overall flavor profile and surprise your taste buds.

  • Extra Mediterranean Flavor: Toss in black olives or roasted red peppers for an additional flavor dimension that screams Mediterranean. Their briny notes will deepen the overall flavor.

  • Cheese Options: Switch feta for crumbled goat cheese or even a vegan feta if you’re looking for a different texture and taste while keeping it dairy-free. Both options introduce their unique creamy and tangy notes.

  • Herb Variations: Mix up the seasoning by adding fresh herbs like basil or mint to the vegetable filling. This brings a refreshing aroma and enhances the Mediterranean vibe beautifully.

  • Hummus Alternatives: Swap the creamy hummus with tzatziki for a cooling, tangy flavor that perfectly complements the grilled chicken. It’s an excellent way to introduce another layer of freshness.

  • Add Crunch: Consider adding crispy elements like roasted chickpeas or toasted pine nuts for delightful texture. It not only enriches the wraps but provides a satisfying crunch in each bite.

If you’re looking for more inspiration, why not try these delicious Cheesy Chicken Enchiladas or the tasty Mango Chicken Stir? Each option brings its unique flavors and joy to your table!

What to Serve with Mediterranean Chicken Wraps

Elevate your Mediterranean Chicken Wrap experience with these delightful pairing ideas that will leave your taste buds dancing.

  • Greek Salad: A refreshing mix of cucumbers, tomatoes, and feta dressing harmonizes with the wraps’ flavors, adding bright acidity.

  • Roasted Vegetables: Caramelized bell peppers, zucchini, and onion provide a warm, earthy contrast, complementing the freshness of your wraps.

  • Chilled Tzatziki: This creamy yogurt sauce brings a cooling element and zesty flavor, perfect for dipping and enhancing the Mediterranean experience.

  • Olive Bruschetta: Crunchy toasted bread topped with marinated tomatoes and olives creates a satisfying crunch, offering a delightful bite alongside your wraps.

  • Sweet Potato Fries: Crispy on the outside, fluffy on the inside, these fries add a sweet and savory flair that balances the meal beautifully.

  • Sparkling Lemonade: This bright and bubbly drink refreshes the palate, enhancing the vibrant Mediterranean flavors and bringing extra zest to your meal.

  • Fruit Salad: A light and refreshing option, a colorful fruit salad adds sweetness and brightness, making it the perfect light finish to your feast.

Pair these sides with your Mediterranean Chicken Wraps to create a flavorful and wholesome meal that feels like a trip to the Mediterranean coast with every bite!

Mediterranean Chicken Wraps Recipe FAQs

How do I choose the best chicken for this recipe?
Absolutely! Opt for fresh, boneless, skinless chicken breasts, ideally a light pink color without any dark spots. If you have trouble finding them, you can substitute with chicken thighs for extra juiciness. Just make sure to adjust the cooking time as thighs might need a little longer to cook through.

How should I store leftover Mediterranean Chicken Wraps?
Very easily! Wrap any leftover Mediterranean Chicken Wraps in foil or parchment paper and store them in the fridge for up to 2 days. This method helps retain moisture while keeping them fresh. If you want to enjoy them later, freeze individual wraps in airtight containers for up to 1 month. Just remember to thaw them in the fridge overnight before reheating.

Can I freeze the filling or wraps?
Yes, you can! To freeze, disassemble the wraps and store the chicken, veggies, and hummus separately in airtight containers. The grilled chicken can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw the ingredients in the fridge overnight and assemble fresh wraps for a quick meal.

What if my chicken is dry after grilling?
Oh no! If your chicken turns out dry, it may have been overcooked. Next time, use a meat thermometer to ensure it reaches 165°F (74°C) without going over. You can also marinate the chicken in olive oil and spices for at least 30 minutes before grilling—this will help retain moisture for delectable Mediterranean Chicken Wraps!

Are there any allergy considerations?
Absolutely, keep in mind that feta cheese contains dairy, so consider omitting it or using a dairy-free feta alternative for those with lactose intolerance. The wraps can also be made gluten-free by using appropriate tortillas. Always check ingredient labels for additional allergens if serving to guests with dietary restrictions.

How can I make these wraps more flavorful?
Enhancing flavor is simple! Consider marinating your chicken in lemon juice, olive oil, garlic, and herbs for a few hours before grilling. Additionally, feel free to add olives, roasted red peppers, or even a spicy sauce if you want some heat! Enjoy the process of making your Mediterranean Chicken Wraps uniquely yours!

Mediterranean Chicken Wraps

Mediterranean Chicken Wraps Bursting with Flavor and Freshness

Mediterranean Chicken Wraps are a quick and flavorful meal, combining grilled chicken and fresh vegetables wrapped in whole wheat tortillas.
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 wraps
Course: Chicken
Cuisine: Mediterranean
Calories: 400

Ingredients
  

For the Chicken
  • 2 pieces Boneless skinless chicken breasts
  • 2 tablespoons Olive oil Can swap with avocado oil
  • 1 teaspoon Garlic powder Fresh garlic can be used
  • 1 teaspoon Dried oregano Thyme is a great substitute
  • 1 teaspoon Paprika Can replace with smoked paprika
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Black pepper Modify to taste
For the Wrap
  • 4 pieces Whole wheat tortillas Gluten-free or spinach tortillas also work
  • 8 tablespoons Hummus Tzatziki can be a substitute
For the Filling
  • 2 cups Mixed greens Kale or arugula can be substituted
  • 1 cup Cucumber Cut into thin rounds
  • 1 cup Cherry tomatoes Halved
  • 0.5 cup Red onion Thinly sliced
  • 0.5 cup Feta cheese Omit for dairy-free version
  • 2 tablespoons Lemon juice For drizzling

Equipment

  • Grill
  • skillet
  • Knife
  • cutting board

Method
 

Cooking Steps
  1. Preheat your grill or grill pan over medium heat for about 5 minutes.
  2. Drizzle olive oil over both sides of chicken breasts and season with garlic powder, oregano, paprika, salt, and black pepper.
  3. Grill chicken on each side for 6-7 minutes until cooked through and golden-brown.
  4. Remove chicken from heat and let it rest for about 5 minutes.
  5. Wash and slice cucumber, halve cherry tomatoes, and thinly slice red onion.
  6. Slice the grilled chicken into thin strips.
  7. Warm the whole wheat tortillas in a skillet for about 10-15 seconds on each side.
  8. Spread about 2 tablespoons of hummus over each warm tortilla.
  9. Layer mixed greens, cucumber, cherry tomatoes, and red onion on top of the hummus.
  10. Sprinkle crumbled feta cheese over the vegetable layer.
  11. Arrange sliced chicken on top of the feta and veggies.
  12. Drizzle with fresh lemon juice.
  13. Fold in the sides of the tortillas and roll tightly from the bottom.
  14. Slice each wrap in half at an angle and serve.

Nutrition

Serving: 1wrapCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Assemble wraps just before serving to prevent sogginess. Use fresh vegetables for optimal crunch.

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