Name: Irresistible Artisan Garlic Parmesan Bread for Cozy Evenings
Prep time: 5 min
Cook time: 50 min
Total time: 85 min
Ingredients: 3 cups all-purpose flour (or bread flour; substitute with whole wheat flour for a denser loaf); 1.5 teaspoons coarse kosher sea salt (can also use sea salt or table salt); 1 teaspoon active dry yeast (ensure it’s fresh for optimal rising); 1.5 cups warm water (plus 2 tablespoons; use lukewarm (around 110°F/43°C)); 6 cloves garlic (fresh or roasted, minced; adjust based on preference); 1 cup Parmesan cheese (divided; can substitute with Pecorino Romano); 0.25 teaspoon rosemary (optional, can be replaced with thyme)

The aroma of warm, freshly baked bread always transports me back to my grandmother’s kitchen, where there was never a shortage of delicious creations. Today, I’m thrilled to share my Artisan Garlic Parmesan Bread, a recipe that encapsulates that nostalgic warmth and comfort. With just five minutes of prep time, this no-knead rustic loaf is where simplicity meets gourmet, making it perfect for both seasoned bakers and those new to the art of bread-making. Imagine pulling a loaf with a golden, crispy crust and an interior that’s soft and chewy, enriched with savory garlic and rich Parmesan. This delightful bread is a crowd-pleaser at family dinners, great for dunking into soups, and easy to make ahead for a quick weeknight meal. Are you ready to dive into a baking adventure that will fill your home with irresistible aromas? Let’s get started!

Why is this bread a must-try?

Irresistible aroma: The delightful scent of garlic and Parmesan baking in your oven will make your home feel cozy and welcoming.

Effortless preparation: With just five minutes of prep time, this artisan bread is perfect for busy home cooks who crave homemade goodness without the hassle.

Mouthwatering flavor: The toasted outer crust combined with the soft, cheesy interior creates a delicious chew that elevates any meal or snack.

Versatile treat: Serve it alongside your favorite pasta, like Steak Garlic Parmesan, or dunk it in soups for a hearty repast.

Impressive result: Your friends and family will be amazed when you present them with a stunning loaf they can’t resist.

Customizable options: Feel free to make this bread your own! Add herbs or swap in different cheeses for a unique twist.

Artisan Garlic Parmesan Bread Ingredients

For the Dough

All-purpose flour or bread flour – Provides the primary structure to the bread. Substitute with whole wheat flour for a denser loaf.
Coarse kosher sea salt – Enhances flavor and controls yeast activity; you can also use sea salt or table salt.
Active dry yeast – Essential for leavening the bread; ensure it’s fresh for optimal rising. Activate in warm water with a pinch of sugar.
Warm water (1 ½ cups + 2 tablespoons) – Hydrates the flour and activates the yeast; use lukewarm water at about 110°F (43°C) for improved yeast activation.

For Flavor

Garlic (6 cloves, fresh or roasted, minced) – Adds an aromatic depth and savory taste to the bread; feel free to adjust based on your preference or use garlic powder for convenience.
Parmesan cheese (1 cup, divided) – Provides flavor and richness; substitute with hard cheeses like Pecorino Romano if preferred.
Rosemary (¼ tsp, fresh, optional) – Introduces an herbal note to the flavor profile; can be omitted or replaced with thyme for variation.

Step‑by‑Step Instructions for Artisan Garlic Parmesan Bread

Step 1: Prep Dough
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 ½ teaspoons of coarse kosher sea salt, and 1 teaspoon of active dry yeast until combined. Gradually stir in 1 ½ cups plus 2 tablespoons of warm water (around 110°F/43°C) until the mixture forms a rough, shaggy dough, ensuring all flour is incorporated without over-mixing.

Step 2: First Rise
Transfer the dough to a large, ungreased bowl and cover it tightly with plastic wrap. Let it rise at room temperature for 12 to 18 hours, until the surface is bubbly and the dough has doubled in size. This slow rising process will develop the delightful flavor and airy texture characteristic of an Artisan Garlic Parmesan Bread.

Step 3: Preheat Oven
About 30 minutes before baking, place your Dutch oven (with its lid) in the oven and preheat to 450°F (232°C). This ensures the Dutch oven is hot enough to create steam, leading to a beautiful crust on your bread. Make sure to handle the hot pot with care when the time comes to place your dough inside.

Step 4: Incorporate Flavorings
Once the dough has risen, add 6 cloves of minced garlic, ½ cup of grated Parmesan cheese, and ¼ teaspoon of chopped fresh rosemary into the bowl. Gently fold these ingredients into the dough until evenly distributed. Then, transfer the dough to a piece of parchment paper, cover it with a towel, and let it rest for an additional 30 minutes.

Step 5: Score and Bake
After resting, carefully score the dough using a sharp knife to create a cross pattern, which allows for even expansion during baking. Mist the surface with water to enhance steam, then quickly lift the parchment with the dough and place it into your preheated Dutch oven. Cover and bake for 30 minutes.

Step 6: Finish Baking
Remove the lid from the Dutch oven and sprinkle the remaining ½ cup of Parmesan cheese over the top of the bread. Return it to the oven uncovered for an additional 8 to 12 minutes, or until the crust turns a deep golden brown and crispy. This final step creates that irresistible artisan look and texture.

Step 7: Cool
Once baked, carefully transfer your Artisan Garlic Parmesan Bread to a cooling rack. Allow it to cool for at least 30 minutes before slicing. This cooling period is essential to set the internal crumb structure, ensuring you’ll have perfectly soft and chewy slices when you’re ready to enjoy.

Make Ahead Options

These Artisan Garlic Parmesan Bread loaves are a delightful option for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the mixing and first rising steps, then covering it tightly in the refrigerator to enhance the flavors while rising. When you’re ready to bake, simply bring the dough to room temperature for about 30 minutes before adding the garlic and cheese. For the best quality, avoid slicing until the bread has cooled completely after baking. With these simple steps, you can enjoy fresh, homemade artisan bread without the last-minute rush, making busy weeknights a breeze!

Expert Tips for Artisan Garlic Parmesan Bread

Preheat Precision: Ensure your Dutch oven is thoroughly preheated to retain steam and heat, which helps create that desirable crust.
Fresh Yeast Check: Always verify the freshness of your active dry yeast. Old yeast won’t rise effectively, leading to dense bread instead of airy Artisan Garlic Parmesan Bread.
Kneading Not Necessary: Embrace the no-knead method! Just mix until combined to avoid overworking the dough, which can toughen the texture.
Cooling Time: Resist the urge to slice immediately; let the bread cool for a minimum of 30 minutes to prevent a gummy interior.
Customize Flavor: Don’t hesitate to experiment! Adding different herbs or cheeses can result in delightful variations of this Artisan Garlic Parmesan Bread.

Storage Tips for Artisan Garlic Parmesan Bread

Room Temperature: Store the bread in a cool, dry place in an airtight container for up to 3 days to maintain freshness and avoid drying out.

Fridge: While it’s best enjoyed at room temperature, you can refrigerate it for up to 5 days. Wrap tightly to prevent it from absorbing odors.

Freezer: Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. This Artisan Garlic Parmesan Bread can be frozen for up to 3 months.

Reheating: To restore its crustiness, thaw overnight in the fridge and warm in the oven at 350°F (175°C) for 10-15 minutes before serving.

Artisan Garlic Parmesan Bread Variations

Feel free to let your creativity shine and customize this delightful bread to suit your tastebuds!

Cheese Alternatives: Swap Parmesan for Gruyere or sharp cheddar for a different flavor profile.
Extra Garlic: Add more minced garlic or roasted garlic for an even more intense garlic flavor. It’s like a warm hug for your taste buds!
Add-ins: Toss in chopped sundried tomatoes or pitted olives for a Mediterranean flair that adds a burst of color and flavor.
Herb Swaps: Use fresh thyme or oregano instead of rosemary to create a delightful aromatic experience.
Spicy Twist: Sprinkle in red pepper flakes to give the dough a zesty kick. Pair it with a hearty soup, just like with my Honey Garlic Chicken for a delightful contrast!
Whole Wheat Option: For a healthier twist, substitute half of the all-purpose flour with whole wheat flour, enriching both flavor and texture.
Sweet Addition: Incorporate a bit of honey or sugar to balance the savoriness; a touch of sweetness can elevate the entire loaf.
Savory Seeds: Add sesame seeds or flaxseeds into the dough for nutty flavors and added texture that makes each bite exciting!

Remember, the heart of this recipe lies in its versatility—enjoy exploring your own flavor combinations!

What to Serve with Artisan Garlic Parmesan Bread

The perfect garlic bread is just the beginning of a heartwarming meal experience that brings everyone together.

Creamy Tomato Soup: A rich bowl of tomato soup complements the cheesy bread and makes every dip satisfying and cozy.
Classic Caesar Salad: Crisp romaine lettuce, crunchy croutons, and tangy dressing balance the savory flavors of the bread perfectly.
Roasted Vegetables: Honey-glazed carrots and caramelized Brussels sprouts add a sweet and earthy note that enhances the hearty bread.
Savory Pasta Dishes: Pair with rich pasta dishes like spaghetti carbonara or fettuccine Alfredo for a filling and delightful meal!

The combination of warm, cheesy bread with these delicious sides creates a comforting dining experience that warms the heart.

Charcuterie Board: Include slices of cured meats, olives, and cheeses for an impressive appetizer that contrasts well with the garlic flavor.
Herbed Olive Oil Dip: A fragrant blend of olive oil and fresh herbs is perfect for drizzling over slices of the artisan bread, enhancing each bite.
Homemade Garlic Butter: Slathering warm Artisan Garlic Parmesan Bread with garlic butter brings out the flavors and elevates this delicious treat even further.

Artisan Garlic Parmesan Bread Recipe FAQs

How do I select the best garlic for this bread?
Absolutely! For the best flavor, choose firm, unblemished garlic bulbs without dark spots or sprouts. Fresh garlic will impart a robust taste, while roasted garlic adds a sweet, caramelized depth. If you’re opting for roasted garlic, you can easily prepare it by wrapping the cloves in foil with a drizzle of olive oil and baking at 400°F (200°C) for 30-35 minutes until soft.

What is the best way to store leftover Artisan Garlic Parmesan Bread?
I recommend storing your bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresher for longer, wrap it tightly in plastic wrap and then aluminum foil to freeze for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge and reheat in the oven to maintain that crispy crust!

Can I freeze this bread?
Absolutely! To freeze your Artisan Garlic Parmesan Bread, first let it cool completely. Wrap the loaf tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, allow it to thaw overnight in the fridge and warm it in the oven at 350°F (175°C) for about 10-15 minutes before serving.

Why did my bread not rise properly?
Very good question! If your bread didn’t rise as expected, it could be due to inactive yeast. Always check the expiration date on your active dry yeast and proof it by dissolving it in warm water with a pinch of sugar; it should foam up within 5-10 minutes. Additionally, make sure to maintain a warm environment for the rising process—too cold, and the yeast will become sluggish!

Is this recipe suitable for people with allergies or dietary restrictions?
Yes, it can be! This Artisan Garlic Parmesan Bread is vegetarian, and you can easily make it dairy-free by substituting the Parmesan cheese with a plant-based cheese alternative. For gluten sensitivities, using gluten-free flour that is specially formulated for bread can work, though the texture may vary. Always ensure to check ingredient labels for allergens if you’re serving others!

What if I don’t have a Dutch oven?
No worries! If you don’t have a Dutch oven, you can bake the bread on a baking sheet instead. Just place a shallow pan of water on the bottom rack of the oven to create steam, which helps achieve a lovely crust. Preheat the oven to the specified temperature, and make sure to bake the bread until it reaches a golden brown color, adjusting the baking time accordingly.