The aroma hit me first—the mouthwatering scent of garlic and butter sizzling in the pan. As I prepared to make my rendition of the Famous Red Lobster Shrimp Scampi, I couldn’t help but savor the anticipation of that first delightful bite. This seafood classic is not just a dreamy combination of succulent shrimp bathed in a rich, buttery garlic sauce; it’s also incredibly quick and easy to whip up in under 30 minutes! Perfect for busy weeknights or impressing guests on special occasions, this dish promises to elevate your dinner game while keeping things simple. Whether you serve it over pasta, with crusty garlic bread, or all on its own, you’ll find it’s a true crowd-pleaser that satisfies every seafood lover’s craving. Ready to dive into a plate of scrumptiousness? Let’s get cooking!

Why is this dish a must-try?

Simplicity meets Elegance: This Red Lobster Shrimp Scampi is perfect for those who love effortless yet indulgent seafood meals.

Flavor Explosion: The rich blend of garlic, butter, and lemon creates a sauce that’s both aromatic and mouthwatering, making it even more irresistible.

Quick and Easy: In under 30 minutes, you can have a gourmet meal that feels like a special occasion – no stress, just deliciousness!

Crowd-pleaser: Whether enjoyed solo or served over pasta with some garlic bread on the side, it’s sure to impress family and friends alike.

Versatile Cooking Options: Want to switch it up? Try different proteins or add some fresh herbs for a unique twist!

So, roll up your sleeves and get ready to enjoy a meal that brings joy to your table!

Red Lobster Shrimp Scampi Ingredients

For the Shrimp
Large Shrimp (1 lb) – Use fresh or properly thawed frozen shrimp for the best texture in this Red Lobster Shrimp Scampi.
For the Sauce
Unsalted Butter (1/4 cup) – Adds richness; using salted butter? Reduce added salt in the recipe.
Garlic Cloves (4, minced) – Essential for flavor and aroma; feel free to use more for a garlicky kick.
Olive Oil (1 tbsp) – Helps sauté shrimp without sticking; can swap for any neutral oil if preferred.
Red Pepper Flakes (1/4 tsp) – Adds a hint of heat; omit if you prefer a milder version.
Chicken Broth (1/2 cup) – Serves as a non-alcoholic substitute for white wine, enhancing the overall depth of the sauce.
Lemon Juice (1 tbsp, freshly squeezed) – Brightens the dish; always go for fresh over bottled for the best flavor.
Salt and Black Pepper – Season to taste for a balanced and delightful flavor.
Fresh Parsley (1 tbsp, chopped) – Adds a pop of freshness; a lovely garnish that elevates presentation.
For Garnishing
Lemon Wedges – Optional garnishes that enhance presentation and provide an extra zesty kick.

Step‑by‑Step Instructions for Red Lobster Shrimp Scampi

Step 1: Prepare the Shrimp
Start by thawing and peeling your large shrimp. Rinse them under cold water, ensuring they’re clean and ready to absorb the delicious flavors. Pat them dry with paper towels to remove excess moisture, as this helps achieve that perfect sear when cooking. Set aside while you prepare the rest of your ingredients.

Step 2: Cook the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of unsalted butter over medium-high heat. Once the butter is melted and bubbly, add the shrimp in a single layer, ensuring not to crowd the pan. Sauté the shrimp for 2 to 3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside on a plate.

Step 3: Make the Sauce
Lower the heat to medium and add the remaining butter to the skillet, allowing it to melt. Add the minced garlic, stirring gently for about 1 minute until fragrant, being careful not to let it brown. This step is crucial for enhancing the flavor of your Red Lobster Shrimp Scampi, so keep an eye on it!

Step 4: Add Broth and Lemon Juice
Stir in the chicken broth and freshly squeezed lemon juice, scraping up any browned bits from the bottom of the skillet to infuse extra flavor. Bring the mixture to a gentle simmer for about 3 minutes so the flavors can meld beautifully. The sauce should slightly thicken while still being light and flavorful.

Step 5: Combine Shrimp and Sauce
Return the cooked shrimp to the skillet, tossing them gently in the sauce to coat evenly. Allow them to cook together for an additional 2 minutes, ensuring the shrimp absorb the aromatic garlic sauce. This is where your Red Lobster Shrimp Scampi starts to come together in a glorious mix of flavors.

Step 6: Season and Serve
Taste the sauce and adjust with salt and black pepper as desired. Once satisfied, sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve your sumptuous Red Lobster Shrimp Scampi immediately alongside your favorite pasta, crusty garlic bread, or simply on its own for a delightful meal adventure!

Red Lobster Shrimp Scampi Variations

Feel free to unleash your culinary creativity with these exciting twists on our beloved shrimp scampi!

Seafood Swap: Replace shrimp with large scallops or tender crab meat for a luxurious upgrade. Imagine, each forkful bursting with flavor!
Vegan Delight: Use plant-based butter and vegetable broth, swapping shrimp for vegan shrimp or firm tofu. You won’t miss a beat in flavor or texture!
Herb Infusion: Add fresh basil, thyme, or oregano to infuse your dish with aromatic notes; the fresh herbs will brighten every bite!
Spicy Kick: Increase red pepper flakes to suit your heat level; if you’re daring, toss in some chopped jalapeños or chili oil for a fiery twist!
Creamy Indulgence: For a luscious, rich sauce, add a splash of heavy cream after simmering the broth. This creates a velvety coating that’s utterly satisfying!
Pasta Variations: Serve over different types of pasta like whole wheat or gluten-free options, or try spiralized zucchini for a healthier take!
Zesty Citrus: Try adding orange zest along with the lemon juice for a delightful citrus boost that enhances the flavor profile!

While you’re reveling in the delightful creations from this shrimp scampi, don’t forget to check out how to prepare a delicious Cajun Shrimp Boil for your next gathering. Or if you’re looking for a comforting dish, the Garlic Shrimp Pasta makes a wonderful companion, too!

How to Store and Freeze Red Lobster Shrimp Scampi

Fridge: Store leftover Red Lobster Shrimp Scampi in an airtight container for up to 2 days. Ensure it cools down before sealing to maintain its freshness.

Freezer: For longer storage, freeze the shrimp scampi in an airtight container for up to 3 months. To prevent freezer burn, wrap it tightly with plastic wrap or foil before sealing.

Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or water to keep the sauce from drying out.

Serving Tips: Once heated, garnish with fresh parsley and serve it hot, either alone or over pasta for a delightful meal.

Expert Tips for Red Lobster Shrimp Scampi

Perfect Shrimp: Use large or jumbo shrimp for the best texture; smaller shrimp may overcook and become rubbery.
Don’t Burn Garlic: Keep a close eye on the garlic while sautéing; burnt garlic can make the sauce bitter.
Creamy Option: For a richer sauce, consider adding a splash of heavy cream towards the end of cooking the scampi.
Season Wisely: Start with a pinch of salt and pepper, then adjust to taste after combining shrimp with sauce for balanced flavors.
Storage Insight: Store leftovers in an airtight container in the fridge for up to 2 days—reheat gently to maintain tenderness.

What to Serve with Famous Red Lobster Shrimp Scampi

Elevate your dining experience with perfect accompaniments that balance flavors and textures, ensuring every bite is a delight.

Garlic Bread:
Warm, crusty, and buttery, it’s perfect for scooping up the rich garlic sauce and complements the shrimp beautifully.
Linguine or Spaghetti:
Serve the scampi over nests of these pasta choices for a classic Italian touch that soaks up all the savory juices.
Caesar Salad:
A crisp salad with romaine, croutons, and creamy dressing provides refreshing crunch, making it a delightful contrast to the buttery shrimp.
Roasted Asparagus:
Tender-crisp and lightly seasoned, asparagus adds a fresh, vibrant element to your plate, enhancing both flavor and color.
Lemon Wedges:
Bright and zesty, serve fresh lemon wedges alongside for a tart burst that elevates the shrimp’s natural sweetness.
White Wine Spritzer:
Keep it refreshing with a non-alcoholic spritzer made of sparkling water and citrus, which enhances the dining experience without overpowering the dish.
Tiramisu:
Conclude the meal with a classic Italian dessert that offers a creamy, coffee-infused sweetness, perfectly balancing the dinner’s richness.

Make Ahead Options

The Famous Red Lobster Shrimp Scampi is a fantastic dish for meal prep enthusiasts looking to save time! You can prepare the shrimp (thaw, peel, and season) up to 24 hours in advance and refrigerate them in an airtight container. Additionally, the garlic and butter sauce can be made ahead of time; simply cook it up to three days in advance, cool it completely, and store in the fridge until needed. When you’re ready to serve, quickly reheat the sauce in a skillet, add the shrimp, and allow them to cook in the sauce for about 2-3 minutes until heated through. This way, you can enjoy a flavorful and indulgent meal with minimal effort, perfect for busy weeknights!

Red Lobster Shrimp Scampi Recipe FAQs

What type of shrimp should I use for the best flavor and texture?
I recommend using large or jumbo shrimp for this Red Lobster Shrimp Scampi, as they provide a juicy and tender bite. If you opt for frozen shrimp, make sure they are fully thawed and cleaned before cooking to achieve that perfect sear and flavor balance.

How should I store leftovers after making this shrimp scampi?
Store any leftover Red Lobster Shrimp Scampi in an airtight container in the refrigerator for up to 2 days. Allow it to cool down before sealing to maintain its freshness and flavor. When ready to enjoy, gently reheat on the stovetop over low heat, adding a splash of chicken broth or water to keep the sauce moist.

Can I freeze Red Lobster Shrimp Scampi, and if so, how?
Absolutely! You can freeze Red Lobster Shrimp Scampi for up to 3 months. Just make sure to store it in an airtight container and wrap it tightly with plastic wrap or foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat gently on the stovetop.

What should I do if my garlic burns while cooking?
If your garlic starts to brown or burn, it’s best to discard that batch and start over. Burnt garlic can impart a bitter flavor to your dish. To prevent it, always keep an eye on the garlic while sautéing—aim for a light golden color and a fragrant aroma!

Are there any dietary considerations I should be aware of?
Yes! If you’re preparing this dish for someone with allergies, be aware that shrimp is a common allergen. For those looking for a non-seafood alternative, you could try substituting shrimp with scallops, crab meat, or even tofu for a plant-based option. Adjusting other ingredients like butter or broth to suit vegan preferences is also easy!

What if I want to make this dish creamier?
If you prefer a creamier Red Lobster Shrimp Scampi, add a splash of heavy cream towards the end of cooking. Simply stir it in after combining the shrimp with the sauce and allow it to heat through without boiling. This will enhance the richness of your dish beautifully!