Name: Amish Cinnamon Bread: Irresistibly Soft & No-Yeast Delight
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 0.5 cup Butter (Can be substituted with margarine or vegan butter); 1 cup Granulated Sugar; 2 large Eggs (Room temperature); 1 cup Buttermilk (Can be substituted with regular milk mixed with vinegar or lemon juice); 2 cups All-Purpose Flour (Can be replaced with gluten-free baking blend); 1 teaspoon Baking Soda; 0.5 cup Brown Sugar; 1 tablespoon Ground Cinnamon

There’s something undeniably heartwarming about a kitchen filled with the sweet aroma of baking bread. Enter Amish Cinnamon Bread: a delightful no-yeast quick bread that transports me back to simpler times and cozy gatherings. With its buttery cinnamon swirls and soft, cake-like crumb, it’s a comforting treat that works beautifully for breakfast or as a satisfying snack any time of day. This recipe not only simplifies your baking experience with pantry staples, but it also promises a delightful filling that feels like a hug from grandma. Whether you’re new to baking or a seasoned home-chef looking for a quick win, this Amish Cinnamon Bread is sure to become a cherished favorite. Ready to whip up a batch that will have everyone asking for seconds?

Why is Amish Cinnamon Bread a Must-Try?

Irresistible flavor: The warm, buttery cinnamon swirls create a taste that feels like a warm hug, bringing back those nostalgic memories of grandma’s kitchen.

Easy and accessible: With no yeast required, this recipe is perfect for bakers of all levels, making it a fantastic option for quick breakfasts or snacks.

Flexible ingredients: You can adapt it easily—substituting regular milk for buttermilk or swapping butter for vegan options ensures everyone can enjoy this treat.

Perfect for sharing: This loaf is not only visually stunning with its beautiful marbling but also a crowd-pleaser, making it an excellent choice for gatherings or brunches.

Meal pairing brilliance: Enjoy it warm with a dollop of butter, fresh fruit, or even as a delightful dessert with ice cream, just like Joe Garlic Bread pairs perfectly with savory meals!

Amish Cinnamon Bread Ingredients

• Here’s everything you need to create your irresistible Amish Cinnamon Bread!

For the Batter

Butter – Adds richness and moisture; feel free to substitute with margarine or vegan butter for a dairy-free option.
Granulated Sugar – Sweetens the bread and gives it a tender crumb.
Eggs – Provide structure and help bind the ingredients together for the perfect texture.
Buttermilk – Adds tanginess and moisture; can be swapped with regular milk mixed with 1 tbsp of vinegar or lemon juice for a quick substitute.
All-Purpose Flour – The backbone of your bread; can be replaced with a 1:1 gluten-free baking blend for those needing a gluten-free option.
Baking Soda – Helps the bread rise and creates that light, airy texture.

For the Cinnamon Swirl

Brown Sugar – Brings sweetness and a deeper caramel flavor to the cinnamon filling.
Ground Cinnamon – Delivers that signature spice flavor that makes Amish Cinnamon Bread a delightful treat.

Step‑by‑Step Instructions for Amish Cinnamon Bread

Step 1: Preheat & Prepare Pans
Begin by preheating your oven to 350°F (175°C). While the oven heats, grease two 9×5-inch loaf pans with butter or non-stick spray, ensuring they are evenly coated to prevent sticking. This initial preparation sets the stage for the glorious baking process of your Amish Cinnamon Bread.

Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar using an electric mixer. Beat on medium speed for about 3-5 minutes, until the mixture becomes light and fluffy, creating a lovely, airy base for your bread. This step adds richness and sweetness to the batter.

Step 3: Add Eggs
Incorporate 2 eggs into the creamed mixture, one at a time, mixing well after each addition. Beat until the batter appears smooth and pale yellow, which typically takes about 1-2 minutes. This adds structure and moisture, essential for your Amish Cinnamon Bread.

Step 4: Mix in Buttermilk
Slowly stir in 1 cup of buttermilk until fully combined, using a spatula or wooden spoon for gentle mixing. The buttermilk adds a delightful tang and moisture to your batter. Ensure everything is mixed well, and the mixture has a consistent texture, ready for the dry ingredients.

Step 5: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking soda. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Avoid overmixing to maintain the tender crumb of your Amish Cinnamon Bread, which should be slightly lumpy but well-blended.

Step 6: Prepare Cinnamon Mixture
In a small bowl, mix together 1/2 cup of brown sugar and 1 tablespoon of ground cinnamon for the swirl. This mixture will create the sweet, flavorful layers in your bread. Ensure it is well combined so that every bite is laden with delicious cinnamon goodness.

Step 7: Layer Batter and Cinnamon
Pour one quarter of the batter into each prepared loaf pan, then sprinkle one quarter of the cinnamon mix over the batter. Repeat this layering process, alternating between batter and cinnamon mixture until all the batter and cinnamon are used. This helps create that beautiful marbled effect and irresistible flavor throughout.

Step 8: Swirl the Mixture
Using a knife, gently swirl through the layers in each pan to create a marbled effect. Be careful not to mix too thoroughly; you want to maintain distinct layers for that classic Amish Cinnamon Bread. This step is key to achieving the lovely, gooey cinnamon swirls everyone loves.

Step 9: Bake the Bread
Place the loaf pans in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the bread is ready. The tops will be golden brown and smell fabulous, inviting you to savor the deliciousness inside.

Step 10: Cool & Enjoy
After baking, remove the pans from the oven and let them cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely. This cooling period ensures easy slicing. Your Amish Cinnamon Bread is now ready to be sliced and enjoyed warm or at room temperature!

What to Serve with Amish Cinnamon Bread?

There’s nothing quite like wrapping your hands around a warm slice of sweet, cinnamon-infused goodness, creating the perfect backdrop for building a delightful meal.

Creamy Scrambled Eggs: Soft, fluffy scrambled eggs provide a savory counterpoint to the sweet notes of the bread, perfect for breakfast or brunch.
Fresh Berries: Bright, juicy berries like strawberries and blueberries add a refreshing burst of flavor that complements the warm spices beautifully.
Greek Yogurt Parfait: Layer creamy yogurt with granola and fruit for a wholesome contrast to the richness of the cinnamon bread, making a satisfying and delightful dish.
Maple Syrup Drizzle: A touch of warm maple syrup drizzled over a slice transforms your bread into an indulgent treat that feels decadent and special.
Coffee or Chai Latte: Each sip of freshly brewed coffee or a spiced chai latte enhances the cozy vibes, making your meal feel like a comforting retreat.
Ice Cream Scoop: For dessert, a scoop of vanilla or caramel ice cream atop a warm slice makes for a delightful and indulgent pairing that appeals to everyone’s sweet tooth.
Honey Butter Spread: Slathering softened honey butter over warm slices adds an extra layer of sweetness and richness that truly elevates the experience.

Expert Tips for Amish Cinnamon Bread

Avoid Overmixing: Take care not to mix the batter too much; this helps keep your Amish Cinnamon Bread tender and light, preventing a dense texture.
Chill the Butter: For easier blending, allow your butter to soften slightly before creaming it with the sugar, ensuring a light, fluffy texture.
Egg Temperature Matters: Use room temperature eggs for better emulsification; they incorporate more easily into the mixture and contribute to a harmonious batter.
Layer Wisely: When layering the batter and cinnamon mixture, create distinct layers but don’t worry if they aren’t perfect. The swirling will create that beautiful marbled look.
Check Doneness Early: Start checking your bread a few minutes before the suggested baking time, as oven temperatures can vary. A toothpick should emerge clean from the center.
Cool Completely: Allow the bread to cool entirely before slicing. This helps maintain its structure and prevents squishing, letting you enjoy perfect slices every time.

Amish Cinnamon Bread Variations & Substitutions

Feel free to get creative and customize your Amish Cinnamon Bread to suit your taste or dietary needs!

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the batter for a delightful crunch that complements the sweet cinnamon.
Butter-Free: Substitute the butter with applesauce in equal measure for a lighter, healthier version without sacrificing moisture.
Spice It Up: Experiment with flavor by adding nutmeg, pumpkin spice, or a pinch of cardamom to the cinnamon swirl for a unique twist. Each option offers a warm layer of complexity.
Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free baking blend to ensure everyone at the table can enjoy this comforting bread.
Dairy-Free: Swap out buttermilk with almond milk mixed with 1 tablespoon of apple cider vinegar, keeping it light and delicious for dairy-free diets.
Chocolatey Treat: For a decadent twist, fold in 1/2 cup of mini chocolate chips into the batter before layering, giving a sweet chocolate surprise in every slice!
Fruit Infusion: Gently fold in 1/2 cup of shredded zucchini or grated carrot into the batter for added moisture and a sneaky health boost!
Sweet Glaze: Drizzle a simple powdered sugar glaze made from 1 cup of powdered sugar and 2 tablespoons of milk over the cooled bread for an extra touch of sweetness, reminiscent of your favorite bakery treats.

For other comforting recipes that will make your kitchen feel like a homestyle haven, check out this delightful Cinnamon Roll Sugar or indulge in a savory Joe Garlic Bread. Happy baking!

Storage Tips for Amish Cinnamon Bread

Room Temperature: Wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days to keep it fresh and moist.

Fridge: If you want to extend the shelf life, store the bread in the refrigerator wrapped tightly; it will last for up to a week while still maintaining its delicious flavor.

Freezer: For longer storage, place the cooled bread in an airtight container or heavy-duty freezer bag and freeze for up to 3 months. Thaw it at room temperature before enjoying.

Reheating: To enjoy warm slices, reheat individual pieces in the microwave for 15-20 seconds or wrap the loaf in foil and warm it in a 350°F (175°C) oven for about 10 minutes.

Make Ahead Options

Amish Cinnamon Bread is perfect for meal prep, allowing busy cooks to enjoy homemade goodness with minimal hassle! You can prepare the batter up to 24 hours in advance; just mix the wet and dry ingredients separately, then combine them when you’re ready to bake. Alternatively, you can assemble the entire loaf—layering the batter and cinnamon mixture—then wrap it tightly and refrigerate for up to 3 days before baking. To maintain quality and ensure it stays moist, keep the wrapped loaf in the refrigerator until you’re ready to pop it in the oven. Bake according to the original instructions, and enjoy warm slices of Amish Cinnamon Bread that taste just as delicious as if you made it that day!

Amish Cinnamon Bread Recipe FAQs

How do I select the best ingredients for Amish Cinnamon Bread?
Absolutely! For the butter, choose unsalted for better control over sweetness. Make sure your eggs are fresh, and when choosing buttermilk, look for a creamy texture; it should be slightly thick. For flour, all-purpose is ideal, but if you’re gluten-free, I recommend a 1:1 baking blend. Always check the granulated and brown sugar for clumps; they should be free-flowing for the best results!

How should I store my Amish Cinnamon Bread?
To keep your Amish Cinnamon Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. If refrigerated, it can last for up to a week. Alternatively, if you want it to last longer, you can freeze it! Just place it in an airtight container or a heavy-duty freezer bag, and it will stay delicious for up to 3 months.

Can I freeze Amish Cinnamon Bread, and how do I do it?
Certainly! To freeze your Amish Cinnamon Bread, first allow it to cool completely. Then, wrap the loaf tightly in plastic wrap, making sure there are no gaps. After that, place the wrapped loaf inside a heavy-duty freezer bag, removing as much air as possible. When you’re ready to enjoy it, simply thaw it at room temperature, which will take about 2-3 hours, and then you can slice and enjoy!

What if my bread doesn’t rise properly?
Very good question! If your Amish Cinnamon Bread doesn’t rise as expected, ensure your baking soda is fresh; it should bubble when mixed with vinegar for a quick test. Overmixing the batter could also lead to denser bread, so it’s best to mix until just combined. If you find your bread is too dense, consider gently folding in a bit more buttermilk to lighten the batter during preparation next time.

Can I make any dietary substitutions in this recipe?
Absolutely! If you need a dairy-free option, you can substitute butter with margarine or vegan butter, and regular milk can replace buttermilk (combine it with a tbsp of vinegar or lemon juice). Eggs can be swapped with flaxseed meal; use 1 tablespoon of flax mixed with 2.5 tablespoons of water to replace one egg. This way, everyone can enjoy this delicious Amish Cinnamon Bread!