Name: Delightful Holiday Sugar Cookie Cheesecake for Festive Homes
Prep time: 30 min
Cook time: 75 min
Total time: 165 min
Ingredients: 1.5 cups all-purpose flour (substitute with gluten-free flour for a gluten-free version); 1 teaspoon baking powder (acts as a leavening agent); 0.5 teaspoon salt (sea salt or kosher salt work beautifully); 0.5 cups granulated sugar (can substitute brown sugar for a deeper flavor); 1 large egg (a flax egg can be used for a vegan option); 1 teaspoon vanilla extract (almond extract can be a delightful alternative); 32 ounces cream cheese (ensure it's at room temperature to avoid lumps); 1 cup granulated sugar (consider a mix of white and brown sugar for depth); 0.25 cups sour cream (Greek yogurt is a great substitute); 2 large eggs (use one egg for a lighter filling); 1 teaspoon vanilla extract (can replace with almond extract for a nutty twist); 0.25 teaspoon almond extract (optional; omit if preferred); assorted holiday sprinkles (themed sprinkles add a festive touch)

Waking up to the familiar scent of baked sugar cookies always brings me back to childhood holiday mornings—sugar-dusted smiles and the warmth of family gathered in the kitchen. Now, I’ve captured that comforting essence in a delightful dessert that combines the best of both worlds: the sumptuous HOLIDAY SUGAR COOKIE CHEESECAKE. Not only is this recipe simple enough for bakers of all levels, but it also serves as a stunning centerpiece to impress your loved ones. It’s the perfect balance of creamy cheesecake enveloped in a tender, buttery crust that nods to the traditional holiday favorite. Whether you’re hosting a festive gathering or just looking for a sweet escape, this cheesecake is sure to bring joy and delight to every palate. Ready to sprinkle some magic on your holiday table? Let’s dive into baking this creamy dream!

Why Choose This Sugar Cookie Cheesecake?

Simplicity made special: This recipe is perfect for bakers of all levels, so even if you’re new to cheesecake, you’ll master this treat with ease!

Crowd-pleaser guaranteed: Delight family and friends at your holiday gatherings with this impressive dessert that combines favorite flavors.

Versatile tweaks: Try adding chocolate chips or crushed peppermint candies for a unique twist, catering to all taste preferences.

Make-ahead convenience: Prepare this Sugar Cookie Cheesecake up to two days in advance to save time without sacrificing flavor.

Nostalgic flavor: Infused with the comforting essence of holiday sugar cookies, this dessert evokes warm memories and festive cheer, making it a seasonal favorite.

Get ready to impress your guests!

Holiday Sugar Cookie Cheesecake Ingredients

• Here’s everything you need to create the delightful Holiday Sugar Cookie Cheesecake that will elevate your festive celebrations!

For the Crust

All-purpose flour – Provides structure for the crust; substitute with gluten-free flour for a gluten-free version.
Baking powder – Acts as a leavening agent for a perfectly fluffy crust; no direct substitution recommended.
Salt – Enhances flavor; sea salt or kosher salt work beautifully.
Granulated sugar (1/2 cup) – Sweetens the crust; you can try brown sugar for a deeper flavor.
Egg (1 large) – Binds the crust together; a flax egg can be used for a vegan option.
Vanilla extract (1 teaspoon) – Adds a warm, comforting flavor; almond extract can be a delightful alternative.

For the Filling

Cream cheese (32 ounces, softened) – Forms the creamy, luscious filling; ensure it’s at room temperature to avoid lumps.
Granulated sugar (1 cup) – Sweetens the filling, making it rich and satisfying; consider a mix of white and brown sugar for a unique depth.
Sour cream (1/4 cup) – Adds tanginess and creaminess; Greek yogurt is a great substitute.
Eggs (2 large) – Binds the filling for that classic cheesecake texture; use one egg if you prefer a lighter filling.
Vanilla extract (1 teaspoon) – Enhances the flavor profile of the cheesecake; replace with almond extract for a nutty twist.
Almond extract (1/4 teaspoon, optional) – Provides a subtle, sweet nutty flavor; omit if preferred.

For Decorating

Assorted holiday sprinkles – Perfect for topping your cheesecake; themed sprinkles add a festive touch to your delicious creation!

Step‑by‑Step Instructions for HOLIDAY SUGAR COOKIE CHEESECAKE

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is essential as it ensures your crust bakes evenly. While the oven heats, gather your ingredients and necessary equipment, including mixing bowls and a springform pan. This preparation will make the baking process smooth and enjoyable.

Step 2: Prepare the Dry Ingredients
In a medium mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until fully combined. This mixture forms the foundation of your crust. The combination of these dry ingredients will provide structure and depth of flavor to the HOLIDAY SUGAR COOKIE CHEESECAKE, ensuring it turns out perfectly.

Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together ½ cup of softened butter and ½ cup of granulated sugar using a hand mixer on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes. This step adds air to the batter, contributing to a delightful texture in your crust. The color should lighten, indicating it’s ready for the next step.

Step 4: Combine Wet Ingredients
Add 1 large egg and 1 teaspoon of vanilla extract to the creamed butter and sugar, mixing until fully incorporated. Once combined, gradually add the dry ingredients from Step 2 into the wet mixture. Stir gently until a soft dough forms—this dough will become the delightful base of your HOLIDAY SUGAR COOKIE CHEESECAKE, providing a buttery flavor.

Step 5: Chill the Dough
Wrap your dough tightly in plastic wrap and chill it in the refrigerator for a minimum of 30 minutes. Chilling the dough allows it to firm up, making it easier to roll out later. This step is crucial for achieving a perfect, flaky crust that holds the luscious filling beautifully.

Step 6: Roll and Shape the Crust
After chilling, remove the dough from the refrigerator and roll it out on a lightly floured surface to about ¼ inch thickness. Carefully press the rolled dough into a 9-inch springform pan, covering the bottom and sides. Trim any excess dough, as a smooth edge gives your HOLIDAY SUGAR COOKIE CHEESECAKE an elegant finish.

Step 7: Bake the Crust
Place the springform pan in your preheated oven and bake the crust for 12-15 minutes until it is lightly golden. Keep an eye on it—you’re looking for a soft and slightly crisp edge. Once baked, remove the crust from the oven and allow it to cool completely while you prepare the filling.

Step 8: Lower the Oven Temperature
Reduce the oven temperature to 325°F (160°C), as you’ll need a lower heat to bake the filling without overcooking. This temperature change is crucial for achieving the perfect texture in your HOLIDAY SUGAR COOKIE CHEESECAKE. While the oven cools, you can whip up the rich cheesecake filling.

Step 9: Make the Cream Cheese Filling
In a large mixing bowl, beat together 32 ounces of softened cream cheese and 1 cup of granulated sugar using a hand mixer until smooth and creamy—this should take about 3-4 minutes. Then, mix in ¼ cup of sour cream, 2 large eggs (one at a time), and 1 teaspoon of vanilla extract, ensuring everything is blended well for that indulgent filling.

Step 10: Fill the Crust
Pour the cream cheese filling evenly over the cooled crust in the springform pan. Gently spread it out using a spatula to ensure an even layer. This filling will create that rich, creamy layer that complements the buttery crust in your HOLIDAY SUGAR COOKIE CHEESECAKE, offering a balance of flavors.

Step 11: Bake the Cheesecake
Place the cheesecake in the oven and bake for 55-65 minutes. The edges should be set while the center slightly jiggles when you gently shake the pan. Keep an eye on it to prevent overbaking; the center will firm up as it cools. This is where the magic happens in creating a classic cheesecake texture.

Step 12: Cool Slowly
Once baked, leave the cheesecake in the oven with the door slightly ajar for 1 hour. This gentle cooling technique helps prevent cracks in the surface, ensuring your HOLIDAY SUGAR COOKIE CHEESECAKE is as beautiful as it is delicious. Afterward, let it cool at room temperature before refrigerating for at least 4 hours, or overnight if possible.

Step 13: Decorate and Serve
After chilling thoroughly, carefully remove the cheesecake from the springform pan and decorate with assorted holiday sprinkles for a festive touch. Slice generously and serve alongside your favorite hot beverage. Your family and friends will appreciate the delightful flavors of your homemade HOLIDAY SUGAR COOKIE CHEESECAKE, making every bite a celebration!

What to Serve with Sugar Cookie Cheesecake – Holiday Dreams

Ready to create a delightful dessert spread?

Festive Hot Cocoa: A rich, chocolatey beverage enhances the sweet flavors of the cheesecake while keeping you warm during chilly nights.
Cinnamon Sugar Dusting: Sprinkling a touch of cinnamon sugar on top adds warmth and complements the holiday spirit of the cheesecake.
Fresh Berries: Juicy strawberries or raspberries provide a burst of tartness, balancing the creamy sweetness with a refreshing fruit contrast.
Whipped Cream: Light and airy whipped cream offers a luscious topping that elevates each bite, making the cheesecake even more indulgent.
Gingerbread Cookies: Classic holiday gingerbread adds a delightful crunch and festive flair that pairs beautifully with the cheesecake’s flavor.
Peppermint Bark: This sweet, seasonal treat introduces a minty crunch, resonating perfectly with the cheesecake’s creamy texture and sugary essence.

Let each bite of your Sugar Cookie Cheesecake harmonize with these delightful pairings, creating a memorable holiday experience!

How to Store and Freeze Holiday Sugar Cookie Cheesecake

Fridge: Your delicious Holiday Sugar Cookie Cheesecake can be stored in the refrigerator for up to 5 days. Simply cover it with plastic wrap or place it in an airtight container to retain its freshness.

Freezer: For longer storage, freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn and preserve its creamy texture.

Thawing: When you’re ready to enjoy your frozen cheesecake, transfer it to the fridge to thaw overnight. This slow thawing helps maintain the flavor and texture, ensuring a delightful treat.

Serving: After thawing, add your festive sprinkles again if desired, and enjoy! This cheesecake remains a showstopper even after freezing, ready to impress family and friends.

Make Ahead Options

Preparing the HOLIDAY SUGAR COOKIE CHEESECAKE in advance is a game-changer for busy home cooks! You can easily make the crust and cheesecake filling up to 24 hours ahead of time. Simply bake the crust, let it cool completely, and then make the filling before assembling. After pouring the filling into the cooled crust, refrigerate the cheesecake to set for at least 4 hours or overnight for better flavor development. To maintain quality, cover the cheesecake lightly with plastic wrap to prevent it from drying out. When ready to serve, simply add your festive holiday sprinkles, slice, and present this delightful dessert to your eager guests with minimal effort!

Variations & Substitutions for Holiday Sugar Cookie Cheesecake

Feel free to get creative and elevate your HOLIDAY SUGAR COOKIE CHEESECAKE with these tempting variations!

Gluten-Free: Use gluten-free flour in place of all-purpose flour for a fully gluten-free cheesecake, allowing everyone to indulge worry-free. It will still maintain its deliciously buttery flavor!
Vegan: Substitute cream cheese with a plant-based alternative and use flax eggs instead of regular eggs. This way, everyone can enjoy a slice of happiness, regardless of dietary choices.
Flavor Infusion: Add a tablespoon of lemon zest to the filling for a refreshing twist that cuts through the sweetness. It adds a bright pop of flavor that’s perfect for holidays!
Swirl It! Create a beautiful marbled effect by swirling in caramel or chocolate sauce into the filling before baking. This little touch transforms your cheesecake into a visual delight!
Chocolate Crust: For a richer experience, replace half the sugar in the crust with cocoa powder. This creates a delightful chocolate cookie crust that pairs exquisitely with the cheesecake.
Fruity Toppings: Top your cheesecake with fresh fruit compote or whipped cream, adding layers of taste and texture. Berries or a drizzle of caramel work beautifully to enhance flavors—a true banquet for the senses.
Heat Things Up: Spice things up by adding a pinch of cinnamon or nutmeg to the filling for a cozy flavor reminiscent of holiday baking. It’s an excellent way to warm the hearts of your guests!
Creative Sprinkles: Ditch the ordinary sprinkles for something festive, like crushed peppermint candies or colorful seasonal confetti. This will add a magical touch that captures the holiday spirit beautifully.

These delightful variations ensure that your HOLIDAY SUGAR COOKIE CHEESECAKE remains exciting and tailored to every gathering. Looking for more inspiration? Try creating a lovable Biscoff Cookie Cheesecake or explore the simplicity of Roll Sugar Cookies. Happy baking!

Expert Tips for Holiday Sugar Cookie Cheesecake

Soften Cream Cheese: Ensure cream cheese is fully softened before mixing to prevent lumps. Room temperature allows for a smooth filling, which is key in your HOLIDAY SUGAR COOKIE CHEESECAKE.
Avoid Cracks: To prevent the cheesecake from cracking, let it cool slowly in the oven after baking. This gentle cooling method helps maintain a beautiful surface.
Use a Water Bath: If desired, use a water bath for even baking by wrapping the springform pan in foil. This technique helps maintain moisture and avoids drying out the edges.
Check with Jiggle: Bake until the edges are set but the center jiggles slightly. The center will firm up as it cools, giving your cheesecake the perfect texture without being overcooked.
Chill for Flavor: Allow the cheesecake to chill for at least 4 hours or overnight to enhance its flavors. The waiting will be worth it for a truly divine dessert!

Holiday Sugar Cookie Cheesecake Recipe FAQs

What kind of flour is best for the crust?
I recommend all-purpose flour for a perfectly structured crust. If you’re looking for a gluten-free option, substitute it with gluten-free flour blend. It’s essential to ensure that whatever flour you choose works well as the base to hold the delightful filling.

How long can I store my Holiday Sugar Cookie Cheesecake in the fridge?
Your scrumptious cheesecake will stay fresh in the refrigerator for up to 5 days. Just make sure to cover it with plastic wrap or place it in an airtight container to keep it from drying out and preserving its creamy texture.

Can I freeze the Holiday Sugar Cookie Cheesecake?
Absolutely! You can freeze your cheesecake for up to 2 months. Just wrap it tightly in plastic wrap, followed by aluminum foil to protect it from freezer burn. When you’re ready to enjoy it, let it thaw in the refrigerator overnight for the best results!

Why is my cheesecake cracking, and how can I avoid this?
Cracking can happen if the cheesecake cools too quickly. To avoid this, cool your cheesecake slowly in the oven with the door slightly ajar for an hour after baking. Additionally, you may use a water bath during baking, which keeps the moisture in and reduces the risk of cracks.

Can I use substitutions for the ingredients?
Yes! For a vegan option, you can replace the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg). If you’re lactose intolerant, try using a non-dairy cream cheese alternative. Feel free to experiment while making it your own!

Do I need to add sprinkles?
While sprinkles add a fun and festive touch to your Holiday Sugar Cookie Cheesecake, they are optional! You can substitute them with crushed candies, chocolate chips, or just leave the cheesecake plain for a more elegant presentation. The more the merrier, so choose what tantalizes your taste buds!