Name: Buffalo Chicken Bombs: Ultimate Game Day Snack to Crave
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 cups Shredded Cooked Chicken (Use rotisserie chicken for convenience.); 1/2 cup Buffalo Sauce (Adjust for spice preference.); 4 oz Cream Cheese (Optional, for creaminess.); 1 cup Shredded Cheddar or Mozzarella Cheese (Use preferred cheese.); 1 can Refrigerated Biscuit Dough (Homemade dough also works.); 2 tbsp Melted Butter (For brushing before baking.); 2 tbsp Chopped Parsley or Chives (For garnish.); 1 cup Ranch or Blue Cheese Dressing

As I rummaged through my fridge one afternoon, I stumbled upon the perfect mix of leftovers: shredded chicken, a bottle of zesty buffalo sauce, and some fluffy biscuit dough. With a spark of inspiration, I whipped up these Spicy Buffalo Chicken Bombs, and I couldn’t believe how quickly they turned into a family favorite! These snacks are not only mouthwateringly good, but they also come together in a flash—perfect for game day or when unexpected guests drop by. Each bite is a crispy, cheesy explosion wrapped in warm biscuit dough that rivals any takeout option. So, whether you’re hosting the big game or just craving a savory snack, you’re in for a treat. Ready to tackle this easy, crowd-pleasing recipe? Let’s dive into the spicy goodness!

Why are Buffalo Chicken Bombs a Must-Try?

Irresistible Flavor: Each bite bursts with spicy buffalo chicken and gooey cheese, creating a flavor explosion that leaves you craving more.

Quick & Easy: With simple ingredients and speedy preparation, you can whip up these delicious snacks in no time, making them a perfect choice for busy weeknights or last-minute gatherings.

Versatile Options: Not just for game day, these bombs can be customized! Try different sauces, like BBQ, or switch up the cheese. The Cheesy Chicken Enchiladas might inspire your next variation.

Crowd-Pleaser: These handheld delights are sure to impress friends and family, becoming the highlight of any party. Simply serve with your favorite ranch or blue cheese dressing for a great dip!

Comfort Food at its Best: Wrapped in soft biscuit dough, these bombs are a comforting twist on traditional wings, making them suitable for any occasion.

Buffalo Chicken Bombs Ingredients

For the Filling
• Shredded Cooked Chicken – Adds protein and substance; rotisserie chicken can be used as a shortcut.
• Buffalo Sauce – Provides heat and flavor; adjust quantity for your desired spice level.
• Cream Cheese (optional) – Adds creaminess and richness to the filling; can be omitted for fewer calories.
• Shredded Cheddar or Mozzarella Cheese – Enhances flavor and provides gooey texture; use any cheese you prefer.

For the Dough
• Refrigerated Biscuit Dough – Creates the outer casing; homemade dough can also work if preferred.

For the Finish
• Melted Butter or Beaten Egg – Creates a golden brown finish on the bombs; optional but recommended for color and flavor.
• Chopped Parsley or Chives – For garnish and flavor enhancement; any fresh herbs can be substituted.

For Dipping
• Ranch or Blue Cheese Dressing – Perfect for drizzling or dipping; use any favorite dressing or omit if not desired.

Now, you have everything you need to make these tempting Buffalo Chicken Bombs! Let’s bring that flavor to life!

Step‑by‑Step Instructions for Buffalo Chicken Bombs

Step 1: Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken with buffalo sauce, adjusting to your spice preference. For added creaminess, include cream cheese and shredded cheddar or mozzarella cheese, mixing until well combined. This filling should be smooth and cohesive, ready to bring that spicy buffalo flavor into your delicious Buffalo Chicken Bombs.

Step 2: Prepare the Dough
Open the refrigerated biscuit dough and gently separate each biscuit. On a clean surface, flatten each piece into a circle about 4 inches wide, ensuring they are large enough to hold the filling. This step is crucial for creating the perfect wrap around that scrumptious buffalo chicken mixture.

Step 3: Assemble the Bombs
Place a generous tablespoon of the buffalo chicken filling in the center of each dough circle. Carefully fold the edges up over the filling, pinching and sealing them tightly to prevent any leaks. This is essential to ensure that your Buffalo Chicken Bombs cook perfectly without spilling any of that delicious filling.

Step 4: Bake
Preheat your oven to 375°F (190°C) while you arrange the assembled bombs seam-side down on a lined baking sheet or greased muffin tin. For a golden finish, brush the tops with melted butter or a beaten egg wash. Bake for 15-18 minutes until the bombs are puffed and golden brown, giving your kitchen a tantalizing aroma.

Step 5: Serve
Once baked, remove the Buffalo Chicken Bombs from the oven and let them cool slightly. Drizzle with ranch or blue cheese dressing, then sprinkle with chopped parsley or chives for an added touch of flavor. Serve warm, and enjoy each crispy, savory bite, perfect for game day or any gathering!

Make Ahead Options

These Buffalo Chicken Bombs are a fantastic choice for meal prep, saving you time on busy weeknights or game day. You can assemble the bombs and refrigerate them for up to 24 hours before baking, ensuring they still taste just as delicious. To prep, simply follow the assembly steps, seal them tightly, and store them in an airtight container in the fridge. When you’re ready to enjoy, preheat your oven and bake them straight from the fridge; just add a minute or two to the baking time if needed. This way, you’ll have a hot, cheesy snack ready with minimal effort!

Buffalo Chicken Bombs Customization Ideas

Get ready to get creative with your Buffalo Chicken Bombs! Here are some fun variations to tickle your taste buds and make them your own.

BBQ Twist: Swap buffalo sauce for tangy BBQ sauce for a sweeter option. It’s a great way to mix things up while still enjoying that delicious filling!
Veggie Delight: Toss in diced bell peppers or jalapeños for added crunch and flavor. The burst of fresh veggies will elevate these bombs to a whole new level.
Creamy Ranch: Mix in a bit of ranch dressing with the filling for a creamy, zesty flavor. The creamy texture will enhance the overall taste and add a comforting twist.
Spicy Pepper Jack: Use pepper jack cheese instead of cheddar or mozzarella for an extra kick. This adds a delightful heat that will satisfy any spice lover!
Gluten-Free Option: Substitute the biscuit dough with gluten-free dough to cater to dietary needs. Everyone can enjoy these bombs with this easy tweak!
Baked or Fried: For a crispy alternative, try frying the assembled bombs instead of baking them. The golden, crispy exterior will be a hit at any gathering!
Herbed Finish: Instead of parsley or chives, sprinkle fresh cilantro or dill on top before serving. This will infuse a fresh herbal note that beautifully complements the chicken.
Mini Size: Create bite-sized versions for a perfect party snack. These mini bombs pack a punch and are perfect for sharing during game day!

With these variations, your Buffalo Chicken Bombs can become a versatile family favorite that suits everyone’s taste buds. For more irresistible ideas, consider trying the Mango Chicken Stir Fry for a fruity twist or the Cheesy Chicken Enchiladas for a completely different flavor experience. Enjoy customizing!

What to Serve with Buffalo Chicken Bombs

Indulging in these flavorful snacks opens up a world of delightful pairings to create a well-rounded meal experience.

Classic Celery Sticks: Crisp and refreshing, these crunchy bites lighten the meal and resonate with traditional buffalo wing accompaniments.
Creamy Ranch Dip: This cool and tangy dressing complements the heat of the bombs, creating a mouthwatering harmony; the perfect dip enhances every scrumptious bite.
Coleslaw Salad: A creamy coleslaw offers a delightful crunch and fresh balance against the savory bombs, making each forkful a satisfying experience.
Spicy Sweet Potato Fries: The crispy texture and subtle sweetness of these fries bring an added dimension to your table, heightening your flavor adventure.
Cheesy Garlic Bread: Soft, warm bread smothered in garlic butter and cheese is a comforting sidekick that pairs beautifully with the zesty flavors of the bombs.
Pickles or Pickled Veggies: The tangy, acidic notes from pickles can help cut through the richness of the bombs, refreshing your palate with each bite.
Beer or Cider: A chilled craft beer or hard cider enhances the spicy profile of the bombs while serving as a delightful beverage option for your gathering.
Ice Cream Sundaes: For a sweet finish, treat yourself and your guests to classic ice cream sundaes. The cool sweetness is the perfect contrast to the spicy, savory snack!

Storage Tips for Buffalo Chicken Bombs

Room Temperature: Buffalo Chicken Bombs are best enjoyed fresh but can sit out for up to 2 hours at room temperature before needing to be refrigerated.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain their delicious texture and flavor.

Freezer: For longer storage, freeze unbaked Buffalo Chicken Bombs on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating: To reheat, place leftover or frozen bombs in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring they stay crispy and tasty!

Expert Tips for Buffalo Chicken Bombs

Seal Tightly: Ensure the edges of the biscuit dough are sealed tightly to prevent leaks during baking, keeping all that flavorful filling inside.
Pre-Make for Convenience: If you’re preparing these bombs in advance, assemble them and refrigerate until you’re ready to bake. This way, they’re ready to go when you are!
Adjust the Heat: For those who love a spicy kick, feel free to add diced jalapeños or increase the amount of buffalo sauce in the filling to tailor your Buffalo Chicken Bombs to your taste preferences.
Check for Doneness: Make sure the filling is bubbling hot and the exterior is a beautiful golden brown; this guarantees a perfectly cooked snack!
Experiment with Flavors: Don’t hesitate to swap in different sauces or cheeses; customizing your bomb filling can create exciting new flavor combinations that keep everyone guessing!

Buffalo Chicken Bombs Recipe FAQs

What type of chicken should I use for Buffalo Chicken Bombs?
Absolutely! Shredded cooked chicken is best for this recipe—using rotisserie chicken is a fantastic shortcut that saves time and adds flavor. You can also use leftover grilled or baked chicken if you have it on hand.

How should I store leftover Buffalo Chicken Bombs?
For sure! Store any leftovers in an airtight container in the refrigerator to keep them fresh for up to 3 days. If they start to dry out, consider warming them slightly in a microwave to restore some moisture.

Can I freeze Buffalo Chicken Bombs?
Yes! Freezing unbaked Bombs is an excellent option. To do this, arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. They can stay good for up to 3 months. Bake from frozen, simply add a few extra minutes to the baking time, and enjoy fresh later!

What if I want to adjust the spice level?
Very easily! You can control the heat by adjusting the amount of buffalo sauce based on your preference. If you want more spice, add diced jalapeños to the filling!

Are Buffalo Chicken Bombs safe for pets?
While these scrumptious snacks are a hit for humans, they contain ingredients like onion and garlic powder in the buffalo sauce that can be harmful to pets. Always keep these tasty bombs out of reach of furry friends!

What if my biscuit dough doesn’t seal properly?
No problem! If you find the edges of your biscuit dough aren’t sealing well, try using a little water to moisten them before pinching them together. This will help to create a better seal, preventing any delicious filling from leaking out during baking.