As I rummaged through my pantry, my eyes landed on a jar of Biscoff cookie butter, a forgotten gem that instantly transported me to cozy moments spent baking during the holidays. Inspired, I whipped up a batch of Soft & Chewy Biscoff M&M Cookie Butter Cookies—an easy-to-make treat that’s sure to become a family favorite. These delightful cookies not only deliver on the nostalgic flavors of cinnamon and ginger, but they also showcase the cheerful pop of red and green M&M’s, making them perfect for festive gatherings. What’s more, they’re a simple dessert that’ll have everyone begging for seconds, and they hold their deliciousness just as well for impromptu holiday gifts! Ready to treat yourself and your loved ones? Let me show you how to create these sweet masterpieces in your own kitchen. Why Are These Cookies So Irresistible? Soft and Chewy: The texture is pure bliss, offering a delightful chew that keeps you coming back for more. Festive Touch: With vibrant red and green M&M’s, these cookies add a cheerful flair to your holiday celebrations. Simple to Make: Even novice bakers will find this recipe easy to whip up, meaning more time to enjoy with family! Unique Flavor: Biscoff spread lends a one-of-a-kind flavor that sets these cookies apart from traditional recipes. Perfect for Sharing: Whether it’s a cookie exchange or a cozy gathering, these cookies are sure to be a crowd-pleaser. If you’d love more holiday treats, check out these delicious Biscoff Cookie Cheesecake or Banana Oatmeal Cookies for delightful variations! Biscoff M&M Cookie Butter Cookies For the Batter All-Purpose Flour – Provides structure; substitute with a gluten-free blend for a different texture. Baking Soda – Acts as a leavening agent, ensuring your cookies rise beautifully. Baking Powder – Adds extra lift for lightness in your cookies. Salt – Enhances flavor, bringing out the sweetness of the sugars. Unsalted Butter – Provides richness; make sure it’s at room temperature for easier mixing. Granulated Sugar – Adds sweetness and moisture; swap for coconut sugar for a less refined option. Light Brown Sugar – Contributes to the cookie’s soft texture and depth; can be substituted with more granulated sugar if needed. Egg – Binds the ingredients together for a cohesive dough; for a vegan version, use applesauce or flaxseed meal. Vanilla Extract – Infuses a warm, sweet flavor; opt for high-quality vanilla for the best results. Biscoff Spread – The star of the show, offering a unique cookie flavor; you can experiment with peanut butter for a new twist. M&M’s – Provides festive pops of color and crunch; feel free to swap for chocolate chips or your favorite candy pieces. For Garnishing Extra M&M’s – Use these to top your cookies for an extra pop of color before baking. Step‑by‑Step Instructions for Biscoff M&M Cookie Butter Cookies Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a baking sheet and line it with parchment paper to ensure your cookies don’t stick. This simple preparation step ensures that your Biscoff M&M Cookie Butter Cookies will bake evenly and have delightful crisp edges. Step 2: Whisk the Dry Ingredients In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. This dry mixture helps create a light and fluffy texture in your cookies. Set the bowl aside so your ingredients are ready for the next step, creating a foundation of flavor and structure. Step 3: Cream the Butter and Sugars In a large mixing bowl, combine ½ cup of room-temperature unsalted butter, ½ cup of granulated sugar, and ½ cup of light brown sugar. Using an electric mixer, beat on medium speed until the mixture is creamy and fully combined, about 1-2 minutes. The sugars need to dissolve and blend well with the butter, creating a luscious base for your cookie dough. Step 4: Incorporate Egg and Vanilla Add in 1 large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Continue mixing until everything is well combined and smooth, taking care not to overbeat. This step adds moisture and flavor, ensuring your Biscoff M&M Cookie Butter Cookies come out soft and chewy. Step 5: Blend in the Cookie Butter Measure ½ cup of Biscoff spread and stir it into the batter until it’s completely incorporated and smooth. This rich, spiced ingredient is what makes these cookies truly special and unique! You’ll want to ensure there are no lumps remaining for a perfectly delightful cookie. Step 6: Combine Dry and Wet Mixtures Gradually add the flour mixture into the wet batter, mixing gently with a spatula until just combined. Be careful not to overmix as this can lead to dense cookies. Once the dry ingredients are incorporated, the dough should be soft and slightly sticky, signaling that you’re ready for the next step. Step 7: Fold in the M&M’s Gently fold in 1 cup of M&M’s, making sure they are evenly distributed throughout the dough. If you’d like to save some M&M’s for topping, reserve a handful and place them to the side. This adds a fun burst of color and crunch to your Biscoff M&M Cookie Butter Cookies right before baking! Step 8: Form the Cookie Dough Using a cookie scoop or your hands, scoop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each dough ball to help them bake evenly. The anticipation of those warm cookies rising in the oven will have everyone eager to taste! Step 9: Bake to Perfection Place the baking sheet in the preheated oven and bake for 12-14 minutes or until the edges are golden brown, and the centers appear soft. Keep an eye on them—the cookies will continue to firm as they cool. The enchanting aroma of Biscoff and M&M’s will fill your kitchen, making it hard to resist! Step 10: Cool and Enjoy Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 10 minutes. This cooling time helps them set before transferring to a wire rack. When they’re ready, dive in and share these soft, chewy Biscoff M&M Cookie Butter Cookies with family and friends! How to Store and Freeze Biscoff M&M Cookie Butter Cookies Room Temperature: Keep cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture. Fridge: For freshness, you can refrigerate the cookies, but they may lose some of their delightfully chewy quality. Consume within a week. Freezer: Freeze cookies individually in a single layer, then transfer to an airtight container or freezer bag for up to 3 months. They thaw beautifully! Reheating: To enjoy warm cookies, pop them in the microwave for 10-15 seconds. This brings back their fresh-baked charm any time! What to Serve with Biscoff M&M Cookie Butter Cookies Creating the perfect setting for these sweet delights is just as enjoyable as savoring them! Vanilla Ice Cream: Creamy vanilla ice cream complements the spiced flavors beautifully, creating a delightful contrast in temperature and texture. Enjoy a scoop on the side for an indulgent treat followed by gooey cookie melting bliss. Hot Chocolate: A warm mug of rich hot chocolate pairs perfectly with these cookies, enhancing the cozy vibes during holiday gatherings. The sweetness of the drink balances the spices in the cookies, making for a heartwarming experience. Milk: A classic pairing that brings out the cookie’s richness; dunking them into a glass of cold milk adds a delightful nostalgic touch. The coldness helps balance the warm spices and creates a comforting treat. Roasted Nuts: For a crunchy contrast, serve a bowl of roasted almonds or pecans alongside the cookies. The savory, salty elements of the nuts beautifully complement the sweet and spiced cookies. Cranberry Sauce: Bright and tangy cranberry sauce elevates the flavors of the cookies while adding a festive flair. A spoonful on the plate creates a colorful display that pairs well with holiday cheer. Fruit Salad: A fresh fruit salad adds lightness and brightness to your dessert table, cutting through the richness of the cookies. Mixing seasonal fruits like pomegranate, apples, or oranges provides zingy freshness. Chai Tea: Aromatic chai tea infused with spices mirrors the cookies’ flavors, creating a harmonious pairing that warms the soul. Sip slowly while enjoying the sweet treats for an enchanting experience. Cheese Platter: For a unique twist, serve these cookies with a selection of cheese; tangy goat cheese or creamy brie beautifully offsets the sweetness. The combination will surprise your guests and become a conversation starter. Make Ahead Options These Soft & Chewy Biscoff M&M Cookie Butter Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, which allows the flavors to deepen while making your baking day a breeze. Simply scoop the dough onto a baking sheet and cover it tightly with plastic wrap or transfer it to an airtight container to maintain freshness and prevent drying. When you’re ready to enjoy freshly baked cookies, just bake them straight from the fridge, adding a couple of minutes to the baking time if needed. With this make-ahead option, you’ll have warm, delicious cookies ready with minimal effort on busy weeknights! Expert Tips for Biscoff M&M Cookie Butter Cookies Room Temperature Ingredients: Make sure your butter and egg are at room temperature; this helps create a smoother batter and ensures even mixing for your Biscoff M&M Cookie Butter Cookies. Careful Mixing: Mix the dough gently just until combined. Overmixing can lead to tough cookies instead of the desired soft and chewy texture. Baking Time Caution: Keep a close eye on your cookies as they bake; they should be golden at the edges but may look soft in the center. They’ll firm up while cooling! Add Extra M&M’s: For a decorative touch, reserve a few M&M’s to sprinkle on top of the cookies before baking, adding festive flair to your sweet treats. Storage Tips: Store your cookies in an airtight container at room temperature for up to 5 days, or freeze them for later enjoyment. Biscoff M&M Cookie Butter Cookies Variations Feel free to get creative with these cookies, bringing your own unique flair and taste to each batch! Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities. You’ll still enjoy that delightful chewiness! Nut-Free: For a nut-free treat, swap the Biscoff spread with sunbutter. It adds a lovely nutty flavor while keeping the recipe safe for school snacks. Spiced Up: For an extra kick, sprinkle in a dash of cayenne pepper or ginger for warming spice that pairs perfectly with the Biscoff flavors. Chocolate Lover: Introduce a lush twist by folding in dark chocolate chips alongside the M&M’s for a decadent touch. Chocolate lovers will definitely thank you! Sweetened Coconut: Mix in unsweetened shredded coconut to the dough before baking. The coconut adds a chewy texture and a tropical vibe to the holiday classic. Buttery Caramel: Drizzle some melted caramel over cooled cookies for an indulgent finish. The blend of flavors will elevate these cookies to another level! Fruity Twist: Add dried cranberries or cherries to the dough for a tart contrast. This fruity addition pairs surprisingly well with the spiced elements of Biscoff. If you’re looking for more cookie inspiration to accompany your Biscoff M&M Cookie Butter Cookies, don’t forget to explore my delicious Cinnamon Roll Sugar Cookies or Cookies Cream Ice for delightful variations. Biscoff M&M Cookie Butter Cookies Recipe FAQs How do I choose ripe ingredients for the cookies? Absolutely! For the best results, ensure your butter is at room temperature; it should be soft but not melted. Also, if you’re using eggs, I recommend letting them come to room temperature as well for even mixing. How should I store my Biscoff M&M Cookie Butter Cookies? Store your cookies in an airtight container at room temperature for up to 5 days to keep them soft and chewy. If you want to save them for longer, consider refrigerating them, but note that they may lose some of their delightful texture over time. Can I freeze Biscoff M&M Cookie Butter Cookies, and how? Absolutely! To freeze, place the cookies in a single layer on a baking sheet and freeze for about 2 hours. Then, transfer them to an airtight container or a freezer bag, where they can last up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or microwave them for 10-15 seconds to warm them up. What should I do if my cookie dough is too sticky? If your dough feels too sticky, it may be due to warm ingredients or not enough flour. You can chill the dough in the refrigerator for about 30 minutes to make it easier to handle, or add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Are there any dietary considerations for the Biscoff M&M Cookie Butter Cookies? For those with allergies, make sure to check the labels for any potential allergens like eggs, nuts, or gluten. If you need a gluten-free version, simply substitute the all-purpose flour with a gluten-free blend. You can also replace the egg with flaxseed meal or applesauce for an eggless option. How do I know when these cookies are done baking? Keep an eye on your cookies as they bake! They should be golden brown around the edges but still soft in the center. They will firm up as they cool, so don’t worry if they look a bit underbaked when you take them out. Aim for a baking time of 12-14 minutes for perfectly chewy cookies. Biscoff M&M Cookie Butter Cookies That Melt in Your Mouth Try these Biscoff M&M Cookie Butter Cookies for a delightful twist on traditional cookies, combining nostalgic flavors and festive colors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 14 minutes minsCooling Time 10 minutes minsTotal Time 39 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter2 cups All-Purpose Flour Substitute with a gluten-free blend for a different texture.1 teaspoon Baking Soda Acts as a leavening agent.1 teaspoon Baking Powder Adds extra lift.0.5 teaspoon Salt Enhances flavor.0.5 cups Unsalted Butter At room temperature.0.5 cups Granulated Sugar Swap for coconut sugar for a less refined option.0.5 cups Light Brown Sugar Can be substituted with more granulated sugar.1 large Egg For binding; use applesauce for vegan version.1 teaspoon Vanilla Extract Opt for high-quality vanilla.0.5 cups Biscoff Spread The star ingredient.1 cups M&M’s Feel free to swap for chocolate chips.For Garnishing0.5 cups Extra M&M’s To top your cookies before baking. Equipment mixing bowlElectric mixerBaking sheetParchment paperCookie Scoop Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until creamy.Add the egg and vanilla extract, mixing until combined and smooth.Stir in the Biscoff spread until smooth.Gradually mix the dry ingredients into the wet mixture until just combined.Fold in the M&M's, reserving some for topping.Scoop rounded tablespoonfuls onto the baking sheet, spacing them 2 inches apart.Bake for 12-14 minutes or until the edges are golden brown; the centers will be soft.Let cool on the baking sheet for 10 minutes before transferring to a wire rack. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg NotesEnsure butter and egg are at room temperature for easier mixing. Store cookies in an airtight container for up to 5 days. Tried this recipe?Let us know how it was!
