Walking through a quaint Mediterranean market, the aroma of roasted garlic wafts through the air, beckoning me to explore the vibrant colors and flavors of the region. It’s this captivating essence that inspired my Greek Roasted Garlic Spinach White Pizza, a delightful twist on a classic favorite. This recipe not only satisfies my cravings for cheesy comfort, but it also packs in nutritious ingredients that make it a healthier pizza option. With its creamy white sauce and fresh, vibrant spinach, it’s a crowd-pleaser that’s quick to whip up, making weeknight dinners a breeze. Imagine treating your family or friends to a slice of this golden delight and watching their faces light up with joy! Ready to elevate your homemade pizza game? Let’s dive in! Why Is This Pizza So Irresistible? Decadent Creaminess: The rich combination of ricotta, mozzarella, and roasted garlic creates a creamy white sauce that’s simply divine. Healthy Indulgence: Packed with fresh spinach, this pizza offers a nutritious alternative without sacrificing flavor. Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights. Versatile Base: Feel free to customize with different cheeses or veggies like artichokes or bell peppers for a personalized touch. Crowd-Pleaser: Serve it alongside a refreshing Mediterranean salad, and watch everyone come back for seconds! Enjoy the delightful flavors of this Greek Roasted Garlic Spinach White Pizza—your taste buds will thank you! Greek Roasted Garlic Spinach White Pizza Ingredients For the Pizza Base • Pre-made pizza crust – A convenient choice for a quick meal; opt for homemade dough for a personal touch. For the Spinach Mixture • Fresh spinach (1 cup, chopped) – Adds nutrition and vibrant color; can use frozen spinach if thawed and drained. • Medium head of garlic (1) – Roasted for a sweet, buttery flavor that enhances the pizza; increase for more garlic richness. • Olive oil (2 tablespoons) – Perfect for sautéing spinach and roasting garlic; substitute with butter for extra richness. For the Creamy White Sauce • Ricotta cheese (1 cup) – The creamy base of the sauce; swap for mascarpone for luxury or cottage cheese for lighter calories. • Mozzarella cheese (1 cup, shredded) – Offers stretchy, gooey deliciousness; combine with provolone for a unique taste. • Feta cheese (½ cup, crumbled) – Adds a tangy kick that complements the creamy base; use goat cheese for a stronger flavor. • Grated Parmesan cheese (¼ cup) – Deepens the overall flavor; switch with nutritional yeast for a dairy-free alternative. For Seasoning • Dried oregano (1 teaspoon) – Infuses the pizza with an aromatic touch; Italian seasoning works as a substitute. • Crushed red pepper flakes (1 teaspoon, optional) – Adds a hint of heat; use black pepper for milder seasoning. • Salt and pepper – Essential for balancing flavors; adjust to suit your palate. Get ready to create a delightful experience with this Greek Roasted Garlic Spinach White Pizza! Step‑by‑Step Instructions for Greek Roasted Garlic Spinach White Pizza Step 1: Roast the Garlic Preheat your oven to 400°F (200°C). Carefully slice the top off a medium head of garlic, drizzle it with olive oil, and wrap it in aluminum foil. Place it in the oven to roast for about 30–35 minutes until golden and soft, releasing a sweet, fragrant aroma that will fill your kitchen. Step 2: Sauté the Spinach While the garlic roasts, heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 cup of freshly chopped spinach, sautéing for 2–3 minutes until it wilts down. Season the spinach with salt and pepper to taste, allowing the flavors to meld together as you prepare the base of your Greek Roasted Garlic Spinach White Pizza. Step 3: Make the White Sauce Once the garlic is roasted, let it cool slightly before squeezing the soft cloves into a bowl. Mash the roasted garlic, then mix in 1 cup of ricotta cheese, half of the shredded mozzarella, 1 teaspoon of dried oregano, and a pinch of salt and pepper. This creamy white sauce will be the perfect rich layer for your pizza. Step 4: Assemble the Pizza Spread the garlic-ricotta mixture evenly over your pre-made pizza crust, ensuring to cover it well. Next, layer the sautéed spinach on top, followed by the remaining mozzarella and crumbled feta cheese. The vibrant greens and melty cheeses will create a mouthwatering visual, inviting everyone to dive in. Step 5: Bake the Pizza Place your assembled Greek Roasted Garlic Spinach White Pizza in the preheated oven. Bake for 15–20 minutes, or until the crust turns golden brown and the cheese is bubbly and slightly browned. Keep an eye on it during the last few minutes to avoid burning, as each oven varies in heat. Step 6: Garnish and Serve Remove the pizza from the oven and let it cool for a few minutes to set. Optionally, garnish with fresh basil leaves for added flavor and a pop of color. Slice into wedges and serve your delightful Greek Roasted Garlic Spinach White Pizza warm, enjoying every creamy, cheesy bite. Expert Tips for Greek Roasted Garlic Spinach White Pizza Well-Drained Spinach: Ensure your spinach is completely dry after thawing to prevent a soggy pizza. Excess moisture can ruin the crispy crust. Preheat the Stone: Always preheat your pizza stone for at least 30 minutes before baking. This will help achieve a perfectly crispy base for your Greek Roasted Garlic Spinach White Pizza. Cheese Balance: Mix different cheeses for diverse flavors; a combination of creaminess and tang adds depth. Experiment until you find your perfect mix! Watch the Bake: Keep a close eye on your pizza during the last few minutes of baking. If it’s browning too quickly, cover it with foil to prevent burning. Garlic Variety: Feel free to adjust the amount of roasted garlic according to your preference. Using more enhances the aromatic profile beautifully! Greek Roasted Garlic Spinach White Pizza Variations Feel free to let your creativity shine and adjust this delightful pizza to suit your tastes! Dairy-Free: Use cashew cream or a dairy-free ricotta for a luscious vegan twist without compromising on flavor. Experience a velvety smooth texture that leaves your taste buds wanting more. Additional Veggies: Throw in diced bell peppers, roasted red peppers, or artichoke hearts for extra color and nutrition. These vibrant additions elevate not just the taste but also the visual appeal of your pizza. Protein-Packed: For a heartier option, add grilled chicken or shrimp to the top. This change transforms your pizza into a complete meal, satisfying both cravings and nutritional needs. Herb-Infused: Mix fresh basil or parsley into your creamy white sauce to elevate herbaceous notes. This simple addition can make each bite feel like it’s plucked right from a Mediterranean garden. Zesty Spin: Sprinkle some lemon zest over the pizza before serving for a bright, zesty finish. It adds a refreshing burst that beautifully complements the creamy textures of the cheese. Spicy Kick: If you’re seeking heat, include jalapeños or serrano peppers for a spicy twist. The warmth will contrast wonderfully with the creamy white sauce and enhance the overall flavor profile. Texture Twist: For an extra crunch, add toasted pine nuts or walnuts on top before serving. They not only provide texture but also a nutty flavor that adds depth to every slice. Smoky Flavor: Incorporate smoked gouda or provolone cheese instead of standard mozzarella for a unique flavor profile. This change introduces a subtle smokiness that truly elevates this Greek-inspired dish. Don’t forget, you’ve got plenty of options—like pairing it with a refreshing Mediterranean salad or trying your hand at a delicious Honey Garlic Chicken to round out your meal! Make Ahead Options These Greek Roasted Garlic Spinach White Pizza components are perfect for meal prep enthusiasts! You can prepare the white sauce by mixing the roasted garlic, ricotta, and half of the mozzarella up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. Additionally, you can sauté the spinach ahead of time and store it in the fridge for up to 3 days. When you’re ready to enjoy your pizza, just spread the prepared sauce over the crust, layer the sautéed spinach, top with the remaining cheese and feta, and bake as instructed. This way, you’ll have a delicious, homemade pizza ready with minimal effort on busy weeknights! Storage Tips for Greek Roasted Garlic Spinach White Pizza Fridge: Store leftovers in an airtight container for up to 3 days. This will help retain the flavors and keep the pizza fresh. Freezer: If you need to store it longer, place slices in a freezer-safe bag, separating them with parchment paper. It can last up to 2 months. Reheating: For the best results, reheat slices in the oven at 350°F (175°C) for about 10-15 minutes until warm and crisp. Avoid the microwave to maintain crust texture. Leftovers: Enjoy cold slices for a quick snack or lunch option—this Greek Roasted Garlic Spinach White Pizza is still delicious the next day! What to Serve with Greek Roasted Garlic Spinach White Pizza Elevate your dining experience by pairing this delightful pizza with vibrant sides and beverages that complement its creamy, savory flavors. Mediterranean Salad: A refreshing blend of cucumbers, tomatoes, and olives dressed in lemon and olive oil balances the richness of the pizza. Roasted Veggies: Seasonal vegetables roasted to perfection add a hearty, caramelized texture that echoes the savory notes in the pizza. Garlic Knots: Soft, buttery garlic knots bring an extra kick of flavor and are perfect for dipping in marinara sauce. Herbed Quinoa: A light, fluffy quinoa seasoned with herbs offers a nutty contrast, enhancing the Mediterranean essence of your meal. Tzatziki Sauce: Cool and creamy, this yogurt-based sauce is the ultimate companion for dipping pizza crusts or drizzling over each slice. Sparkling Lemonade: Refreshing sparkling lemonade complements the garlic and cheese with a zesty, bubbly twist, making for a delightful beverage pairing. Fruit Platter: A selection of fresh melons and berries cleanses the palate and adds a sweet finish to your meal. Chocolate Mousse: For dessert, a rich chocolate mousse provides a luxurious end to your dining experience, delighting dessert lovers. The key to a well-rounded meal lies in balancing flavors, textures, and refreshing elements to make your Greek Roasted Garlic Spinach White Pizza even more memorable. Enjoy! Greek Roasted Garlic Spinach White Pizza Recipe FAQs What should I look for when selecting spinach? Absolutely! When selecting fresh spinach, look for vibrant green leaves without any dark spots or wilting. Fresh spinach should feel crisp and have a fresh smell. If you opt for frozen spinach, ensure it’s fully thawed and well-drained before using to avoid a soggy pizza. How should I store leftover Greek Roasted Garlic Spinach White Pizza? For sure! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain the flavors and freshness. When you’re ready to enjoy it again, simply reheat the pizza in the oven at 350°F (175°C) for about 10-15 minutes for a crispy crust. Can I freeze Greek Roasted Garlic Spinach White Pizza? Certainly! If you want to store your pizza for a longer time, slice it and place the pieces in a freezer-safe bag. Make sure to separate each slice with parchment paper to prevent sticking. It can be stored in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven. What should I do if my pizza crust is soggy? Very commonly, sogginess can occur if your spinach is not drained well after cooking or if too much moisture is on your crust. To avoid this, ensure the spinach is completely dry after sautéing. If your crust still seems soggy, try pre-baking it for 5-7 minutes before adding toppings to create a sturdier base. Are there any dietary considerations for Greek Roasted Garlic Spinach White Pizza? Of course! This recipe is vegetarian, but if you’re cooking for someone with a dairy allergy, you can substitute the cheeses with plant-based alternatives like cashew cheese or nutritional yeast. Additionally, check for gluten-free pizza crust options if gluten is a concern for anyone enjoying the pizza. How can I make this recipe more flavorful? Remember, the more the merrier! You can easily enhance the flavors by experimenting with different cheeses or adding herbs and spices to the white sauce. Try adding fresh basil, thyme, or a pinch of nutmeg to boost the deliciousness. Feel free to mix in some sundried tomatoes or olives for a Mediterranean flair! Savory Greek Roasted Garlic Spinach White Pizza to Wow Your Taste Buds Delight in this Greek Roasted Garlic Spinach White Pizza, a healthier twist on a classic favorite packed with nutritious ingredients. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 slicesCourse: DinnerCuisine: GreekCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pizza BasePre-made pizza crust A convenient choice for a quick meal; opt for homemade dough for a personal touch.For the Spinach Mixture1 cup Fresh spinach, chopped Can use frozen spinach if thawed and drained.1 head Medium head of garlic Roasted for a sweet flavor.2 tablespoons Olive oil Substitute with butter for richness.For the Creamy White Sauce1 cup Ricotta cheese Swap for mascarpone or cottage cheese.1 cup Mozzarella cheese, shredded Combine with provolone for a unique taste.½ cup Feta cheese, crumbled Use goat cheese for a stronger flavor.¼ cup Grated Parmesan cheese Switch with nutritional yeast for dairy-free.For Seasoning1 teaspoon Dried oregano Italian seasoning works as a substitute.1 teaspoon Crushed red pepper flakes Optional for added heat.Salt and pepper Essential for balancing flavors. Equipment Ovenskilletaluminum foil Method Step-by-Step Instructions for Greek Roasted Garlic Spinach White PizzaPreheat your oven to 400°F (200°C). Slice the top off a medium head of garlic, drizzle with olive oil, and wrap in foil. Roast for about 30-35 minutes until golden and soft.Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 1 cup of chopped spinach, sauté for 2-3 minutes until wilted. Season with salt and pepper.After roasting, let the garlic cool slightly, squeeze the cloves into a bowl, mash, and mix with ricotta, half the mozzarella, oregano, and seasonings.Spread the garlic-ricotta mixture over the pre-made pizza crust. Layer sautéed spinach, remaining mozzarella, and crumbled feta cheese on top.Bake for 15-20 minutes until the crust is golden and cheese is bubbly. Monitor closely to avoid burning.Let the pizza cool for a few minutes, garnish with fresh basil if desired, slice, and serve warm. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 1800IUVitamin C: 4mgCalcium: 300mgIron: 2mg NotesEnsure spinach is well-drained to avoid sogginess. Preheat pizza stone for best results. Mix different cheeses for unique flavors. Watch baking time closely to avoid burning. Adjust garlic amount to preference. Tried this recipe?Let us know how it was!
