Name: Creamy Egg and Ricotta Toast: A Simply Irresistible Breakfast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 slices Sourdough Bread (Choose a hearty loaf for the perfect base.); 1 tbsp Unsalted Butter (Grease your pan with this for added flavor.); 3 large Eggs (Fresh eggs are crucial for the best taste.); 1 pinch Coarse Salt (Use sea salt to elevate the flavor.); 2 tbsp Chives (Fresh chives add a mild onion flavor.); 1 cup Whole Milk Ricotta (Use at room temperature for smooth spreading.)

As the sun peeks through the kitchen window, the sizzling sound of eggs dancing in a pan signals the start of something delicious. My go-to breakfast these days is this Easy 6-Ingredient Egg and Ricotta Toast, a dish that brings together fluffy scrambled eggs and creamy ricotta, topped effortlessly on golden sourdough. Not only is this recipe quick to whip up—perfect for those bustling mornings—it also packs in so much flavor, making it a delightful compromise between convenience and taste. Whether you’re savoring it alone or sharing it during a lazy weekend brunch, this toast is adaptable and open to your favorite twists. What’s your favorite breakfast addition to make it even more special?

Why is this toast a breakfast game-changer?

Adaptable and Creative: This egg and ricotta toast invites your culinary flair! Swap in herbs or add fresh veggies for unique variations.
Quick and Easy: Perfect for busy mornings, it comes together in just a few minutes—ideal for your fast-paced lifestyle.
Rich and Creamy: The combination of fluffy eggs and rich ricotta creates a breakfast experience that’s truly decadent.
Perfect for Any Occasion: Whether it’s a casual weekday breakfast or a leisurely weekend brunch, it’s a hit every time!
Healthful and Satisfying: Packed with protein and nutrition, this toast keeps you energized without the heaviness of traditional breakfasts.
Try serving it with a side of fresh berries or alongside crispy bacon for an irresistible feast!

Egg and Ricotta Toast Ingredients

• Creamy and delicious ingredients for a quick breakfast!

For the Toast

Sourdough Bread – Choose a hearty loaf for the perfect base that toasts up golden and crunchy.
Unsalted Butter – Grease your pan with this rich ingredient for added flavor; olive oil works in a pinch.

For the Egg Mixture

Eggs – Fresh eggs are crucial for the best taste and texture.
Coarse Salt – Use sea salt to elevate the flavor of your egg and ricotta toast.
Chives – Fresh chives add a mild onion flavor; green onions make a fine substitute.

For the Creamy Layer

Whole Milk Ricotta – This luscious cheese gives the dish its creamy character; always use it at room temperature for smooth spreading.

This Egg and Ricotta Toast is not only simple to make but also allows for personal twists and creativity. Enjoy experimenting!

Step‑by‑Step Instructions for Easy 6-Ingredient Egg and Ricotta Toast

Step 1: Whisk the Egg Mixture
In a medium bowl, crack open the fresh eggs and add the chopped chives along with a sprinkle of coarse salt. Using a fork, whisk everything together until the mixture is well blended, light, and frothy, which should take about 1 minute. This fluffy egg mixture is the foundation of your delicious Egg and Ricotta Toast.

Step 2: Prepare the Skillet
Place a nonstick skillet on the stove over medium-low heat and add a small pat of unsalted butter. Allow the butter to melt and coat the bottom of the skillet evenly, keeping an eye on it to ensure it doesn’t brown. This should take around 1-2 minutes, giving a rich flavor to your eggs as they cook.

Step 3: Cook the Eggs
Pour the egg mixture into the warm skillet, gently swirling it to cover the surface. Using a spatula, stir constantly, scraping the bottom to form soft curds. Cook for about 2-3 minutes, or until the eggs are nearly set but still slightly runny; this ensures creaminess in your Egg and Ricotta Toast when finished.

Step 4: Fold in Ricotta
Remove the skillet from the heat and add the room temperature whole milk ricotta to the slightly runny eggs. Gently fold the ricotta into the scrambled eggs with your spatula, allowing some clumps to remain for texture. This step adds a rich creaminess that makes the toast irresistible, creating a delightful breakfast experience.

Step 5: Toast the Sourdough
While mixing the eggs and ricotta, prepare your sourdough bread. Toast the slices in a toaster or on a skillet until they are golden brown and crispy, which usually takes about 3-5 minutes depending on your heat. This crunchy base perfectly supports the warm, creamy egg and ricotta topping.

Step 6: Assemble and Serve
Once your sourdough is ready, place the warm scrambled egg and ricotta mixture generously on top. Ensure each slice is well-covered for a good balance of flavors. Serve your creamy Egg and Ricotta Toast immediately while the eggs are still warm, and enjoy a delightful breakfast that’s both satisfying and delicious!

Make Ahead Options

These Easy 6-Ingredient Egg and Ricotta Toasts are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the egg mixture (without cooking) and refrigerate it in an airtight container up to 24 hours in advance; simply whisk it again before cooking. The whole milk ricotta can also be kept in the fridge for 5-7 days, ensuring it’s ready to go when you’re ready to assemble. Just remember to let the ricotta come to room temperature for easy spreading. When you’re ready to serve, cook the egg mixture in a skillet, fold in the ricotta, and toast your sourdough bread for a breakfast that’s just as delicious as if you had made it from scratch that morning!

What to Serve with Easy 6-Ingredient Egg and Ricotta Toast

Brighten your breakfast table with these delightful pairing suggestions that elevate your morning meal.

Crispy Bacon: Adds a savory crunch that perfectly contrasts the creaminess of the eggs and ricotta, creating a hearty breakfast vibe.
Fresh Berries: Juicy strawberries, blueberries, or raspberries provide a refreshing sweetness that balances the richness of your toast beautifully. Enjoy a burst of flavor!
Sautéed Spinach: A handful of sautéed spinach brings in an earthy flavor and vibrant color, enhancing the nutritional value of your breakfast. It’s a tasty way to sneak in greens!
Avocado Slices: Creamy avocado adds another layer of smoothness while providing healthy fats, perfectly complementing the existing richness of the ricotta.
Tomato Salad: A simple salad of sliced tomatoes with olive oil and salt brings a burst of freshness, giving your meal a summer feel. It’s a refreshing contrast that enhances every bite!
Herbed Cream Cheese: Spreadable herbed cream cheese on the side offers an additional creamy element, perfect for those who crave a little more indulgence alongside their toast.
Freshly Squeezed Orange Juice: A glass of this bright beverage will refresh your palate, providing a zesty and sweet accompaniment to your creamy Egg and Ricotta Toast.
Sweet Pastries: Serve with a light pastry, such as a croissant or a Danish, for a sweet finish to your breakfast that rounds out the experience with elegance.

These pairings will not only complement your Easy 6-Ingredient Egg and Ricotta Toast but also make your breakfast table a delightful culinary adventure!

How to Store and Freeze Egg and Ricotta Toast

Fridge: Keep leftover scrambled eggs in an airtight container for up to 2 days. To reheat, warm gently in a skillet so they stay creamy.

Ricotta Storage: Store any unused ricotta in a sealed container in the fridge for about 5–7 days. Make sure it’s airtight to maintain freshness.

Freezer Tips: While it’s best to enjoy Egg and Ricotta Toast fresh, you can freeze the cooked eggs for up to 3 months. Thaw overnight in the fridge and reheat gently before serving.

Toast Storage: If you have leftover toasted sourdough, store it in a paper bag for up to 1 day. For longer storage, freeze slices and toast them directly from the freezer.

Expert Tips for Egg and Ricotta Toast

Egg Temperature Matters: Use fresh eggs at room temperature for the fluffiest scrambled texture. Cold eggs can lead to uneven cooking and a rubbery result.
Careful Cooking: Avoid high heat; the eggs should be softly scrambled and slightly runny. Overcooking can lead to dry eggs, ruining your creamy Egg and Ricotta Toast.
Perfectly Toasted Bread: Toast your sourdough until golden brown to prevent it from becoming soggy under the rich toppings. Aim for a crispy texture for the best bite.
Ingredient Substitutions: Experiment with different herbs like dill or add spinach for a fresh twist. Just be sure to adjust cooking times accordingly.
Room Temperature Ricotta: Let ricotta sit out for about 15-20 minutes before using. This prevents tearing the toast and allows for easier spreading.

Egg and Ricotta Toast Variations

Feel free to get creative and play with your egg and ricotta toast recipe! Let your taste buds guide you on this delightful culinary adventure.

Herb Swaps: Replace chives with fresh dill or parsley for a fragrant twist that brightens each bite.
Veggie Boost: Add sliced fresh tomatoes or creamy avocado on top for vibrant color and nutrient-rich flavors.
Sautéed Greens: Fold in some lightly sautéed spinach or arugula right before serving for added nutrition and texture.
Spice It Up: Sprinkle red pepper flakes or a splash of hot sauce for a delightful kick that warms the soul.
Cheese Variations: Try using goat cheese or feta instead of ricotta for a tangy flavor profile that’s sure to impress.
Sweet Finish: Top with a drizzle of honey or a sprinkle of cinnamon for a sweet twist reminiscent of your favorite pastries.
Nutty Crunch: Add toasted pine nuts or chopped walnuts on top for an extra crunch that contrasts beautifully with the creaminess.
Breakfast Protein: Serve alongside crispy bacon or breakfast sausage for a heartier meal that satisfies all morning long.

With variations like these, you can create countless delicious versions of your egg and ricotta toast. If you’re in the mood for something truly comforting, consider pairing your toast with a side of Cookies and Cream Ice for a breakfast treat that feels like dessert!

Egg and Ricotta Toast Recipe FAQs

What eggs are best for this recipe?
Absolutely! Fresh eggs yield the best flavor and texture for your Egg and Ricotta Toast. Look for eggs with bright, vibrant yolks—these usually indicate a higher nutrient content. If possible, select free-range or organic eggs for an even richer taste.

How should I store leftover scrambled eggs?
You can store leftover scrambled eggs in an airtight container in the fridge for up to 2 days. When reheating, I recommend warming them gently in a skillet over low heat to maintain their creaminess. Stir them occasionally until they’re warmed through, which should take about 3-5 minutes.

Can I freeze the Egg and Ricotta Toast?
Yes! You can freeze the cooked eggs for up to 3 months. To do this, let the scrambled eggs cool completely before transferring them to an airtight freezer-safe container. Thaw overnight in the fridge, and when you’re ready to enjoy, warm them gently in a skillet to retain that creamy texture.

How can I prevent soggy toast?
To avoid soggy toast, ensure that you toast the sourdough until it’s golden brown and crispy before adding your warm egg and ricotta mixture. If you aren’t serving the toast immediately, consider toasting it just before serving to keep that delightful crunch.

Is this recipe suitable for people with dairy allergies?
If you have dairy allergies, it’s important to substitute the ricotta cheese with a dairy-free option, like a cashew-based or tofu ricotta. For the eggs, they’re naturally dairy-free, but if you’re looking for an alternative, consider using chickpea flour mixed with water as a plant-based replacement for scrambled eggs.