As I stirred the pot of creamy Alfredo sauce, the enticing aroma of garlic wafted through my kitchen, instantly transporting me to a cozy seaside restaurant. Today, I’m thrilled to share my Creamy Shrimp Crab Lasagna, a dish that perfectly marries the richness of seafood with the comfort of cheesy layers. This recipe isn’t just a crowd-pleaser; it’s also wonderfully convenient—ideal for busy weeknights or when you want to impress guests without the hassle. Plus, it can be prepared ahead of time and is freezer-friendly, making it a lifesaver for those unexpected cravings. So, are you ready to dive into this luxurious yet simple seafood bake that will make every dinner feel special? Let’s cook together! Why is Shrimp Crab Lasagna a must-try? Decadent Layers: Each bite of this lasagna is filled with creamy goodness from three types of cheese, ensuring an indulgent experience. Seafood Delight: The combination of succulent shrimp and tender crab brings the ocean’s flavors to your plate, pleasing seafood lovers and newcomers alike. Meal Prep Friendly: With the option to prepare ahead and freeze, this dish is perfect for busy evenings or impromptu gatherings. Impressive Flavor: A homemade Alfredo sauce, aromatic garlic, and a crispy breadcrumb topping create a restaurant-quality meal that elevates any dinner occasion. Endless Variations: Swap in your favorite seafood, mix in fresh veggies, or use lighter substitutes—this recipe invites creativity in the kitchen! If you’re in the mood for a quick seafood fix, consider trying out my Cajun Shrimp Boil or a comforting Shrimp Pasta Marry. Shrimp Crab Lasagna Ingredients For the Noodles • Lasagna Noodles – Use no-boil noodles for easier prep and less cooking time! For the Seafood Filling • Crab Meat – Richly enhances the seafood flavor; imitation crab is a tasty alternative. • Shrimp – Provides protein and delicious seafood essence; remember to peel and devein first. • Garlic – Infuses the dish with aromatic richness; try using roasted garlic for a milder flavor. • Olive Oil – Perfect for sautéing seafood; switch to a neutral oil if preferred. For the Cheese Mixture • Ricotta Cheese – Adds creamy softness; cottage cheese can work, though it’s less thick. • Mozzarella Cheese – Delivers that gooey, melty goodness; fresh mozzarella makes it even better! • Parmesan Cheese – Boosts flavor with its sharpness; using grated Parmesan ensures better melting. For the Sauce • Heavy Cream – Gives a luscious, velvety texture to the sauce; use milk for a lighter version. • Alfredo Sauce – Acts as the foundational sauce; go homemade for richer, vibrant flavor. • Chili Flakes – Add a pinch for subtle heat; feel free to omit or swap for black pepper. For the Topping • Breadcrumb Topping – Creates that delightful crunchy finish; panko can offer extra crispiness. • Fresh Parsley – Brings color and freshness; basil or other herbs can be used for variation. For Seasoning • Salt & Black Pepper – Essential for enhancing flavors; adjust to your taste preference. This Shrimp Crab Lasagna isn’t just a meal; it’s an experience, perfect for elevating your dinners with minimal effort! Step‑by‑Step Instructions for Shrimp Crab Lasagna Step 1: Preheat the oven Start by preheating your oven to 375°F (190°C). This ensures it’s hot enough to bake the lasagna evenly once assembled. Meanwhile, gather your ingredients and equipment, including a 9×13 inch baking dish, so you’ll be ready to layer the delicious Shrimp Crab Lasagna as soon as your noodles are prepared. Step 2: Cook the lasagna noodles Prepare the lasagna noodles according to the package instructions. If using no-boil noodles, just soak them in hot water for about 10 minutes to soften. Once cooked, drain the noodles and lay them flat on a clean kitchen towel, ensuring they don’t stick together, ready for layering in your savory seafood dish. Step 3: Sauté the garlic In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute, stirring until fragrant but not browned. This aromatic step will infuse the oil with garlic flavor, which is essential in the Shrimp Crab Lasagna. Step 4: Cook the shrimp Add the peeled and deveined shrimp to the skillet and cook them for about 3-4 minutes. You’ll know they’re done when they turn pink and opaque. Next, stir in the crab meat, salt, black pepper, and chili flakes, cooking for an additional 2-3 minutes until everything is heated through, creating a flavorful seafood filling. Step 5: Prepare the cheese mixture In a mixing bowl, combine the ricotta cheese, half of the grated Parmesan, one cup of mozzarella, chopped fresh parsley, and 1/2 cup of heavy cream. Stir until smooth and creamy. This rich cheese mixture will add sumptuous layers to your Shrimp Crab Lasagna, enhancing its irresistible flavor and creaminess. Step 6: Assemble the lasagna In your prepared baking dish, start by spreading a thin layer of Alfredo sauce on the bottom. Place a layer of noodles on top, followed by half of the seafood mixture and half of the cheese mixture. Drizzle with more Alfredo sauce, then repeat the layering process until all ingredients are used. Finish with a layer of noodles topped with Alfredo sauce. Step 7: Add toppings Sprinkle the top of your assembled Shrimp Crab Lasagna with the remaining mozzarella, Parmesan, and a generous layer of breadcrumbs. Cover the dish loosely with aluminum foil, which will help to keep moisture in during the initial baking phase while the cheese melts and flavors meld together wonderfully. Step 8: Bake the lasagna Place the covered lasagna in the preheated oven and bake for 25 minutes. After this time, remove the foil and continue baking for another 10-15 minutes. The lasagna should be golden brown and bubbling when done, with the breadcrumbs achieving a delightful crunch. Step 9: Allow to rest Once baked, remove the Shrimp Crab Lasagna from the oven and let it rest for about 10 minutes before serving. This resting period allows the flavors to meld and the layers to set, ensuring every slice holds together beautifully when served. Optionally, garnish with fresh parsley for a pop of color. Shrimp Crab Lasagna Variations & Substitutions Feel free to unlock your creativity and customize your lasagna with these delicious suggestions! Imitation Crab: Substitute real crab with imitation crab for a budget-friendly option that still delivers that delightful seafood flavor. It’s a perfect way to enjoy this dish without breaking the bank. Vegetable Twist: Mix in seasonal veggies like spinach or artichokes for added nutrients and a pop of color. They will enhance the overall freshness of the dish, making your lasagna even more satisfying. Heat Level: For those who enjoy a little spice, add diced jalapeños or a few dashes of hot sauce to the seafood mix. This small addition can elevate the flavor profile and give it that extra kick! Dairy-Free: Use dairy-free cheeses and coconut milk in place of heavy cream and regular cheese for a lactose-free version. This way, everyone can enjoy a comforting meal without worry. Cottage Cheese: If ricotta isn’t available, cottage cheese works well as a substitute, providing a similar texture with a slightly different flavor. Just blend it until smooth for a creamier filling. Herbal Infusion: Try using fresh basil or dill in your cheese mixture instead of parsley for a new layer of flavor that complements the seafood beautifully. Pasta Option: Swap traditional lasagna sheets for zucchini or eggplant slices to lighten the dish and add a lovely twist. This creates a low-carb version that’s just as satisfying. Freezer Friendly: If you’re making this ahead for a busy week, assemble the lasagna and freeze it unbaked. Just label it with the date so you can enjoy it fresh out of the oven when ready. If you’re looking for more scrumptious seafood options, don’t forget to check out my Garlic Shrimp Pasta or a hearty Coconut Curry Shrimp! How to Store and Freeze Shrimp Crab Lasagna Fridge: Store leftover Shrimp Crab Lasagna wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days to maintain its delicious flavors and prevent drying out. Freezer: For longer storage, wrap the lasagna securely in foil once cooled and freeze for up to 2 months. Thaw in the fridge before reheating for best results. Reheating: Reheat individual portions in the microwave or warm the entire lasagna in the oven at 350°F (175°C) until heated through, approximately 20-30 minutes. Assembly Storage: If prepping ahead, assemble the lasagna a day in advance, cover tightly, and refrigerate; bake it fresh just before serving for a comforting homemade experience. What to Serve with Creamy Shrimp Crab Lasagna The delightful layers of gooey cheese and savory seafood deserve some delightful companions to complete your meal. Crisp Green Salad: A refreshing salad with mixed greens and a zesty lemon dressing cuts through the richness of the lasagna. Steamed Asparagus: The tender crunch and earthy flavor of asparagus provide a fresh balance to the creamy dish. Garlic Bread: Warm, buttery garlic bread adds a satisfying crunch, perfect for scooping up any sauce left on your plate. Roasted Vegetables: A medley of seasonal roasted veggies adds a delightful caramelization that perfectly contrasts the creamy lasagna. Chardonnay: An elegant glass of chilled Chardonnay complements the seafood beautifully, enhancing the flavors without overpowering them. Mango Sorbet: For dessert, this refreshing and fruity sorbet cleanses the palate, offering a sweet contrast to the savory main course. Mix and match these options to create an unforgettable seafood feast that your family will love! Expert Tips for Shrimp Crab Lasagna Drain Seafood Well: Make sure all seafood is fully drained to prevent excess moisture, which can lead to a watery lasagna. Rest Before Serving: Allow the assembled lasagna to rest for about 10 minutes before slicing to help the layers set properly, ensuring each slice holds together. Prep Ahead: Consider preparing the Shrimp Crab Lasagna a day in advance; just cover it and refrigerate before baking. This can enhance flavor and save time. Use a Variety of Cheeses: Don’t hesitate to mix different cheese types! A blend of sharp and mild cheeses will elevate the flavor of your lasagna. Store Leftovers Properly: If you anticipate leftovers, wrap them securely in foil to store in the freezer for up to two months. Thaw in the fridge before reheating gently to maintain texture. Make Ahead Options These Creamy Shrimp Crab Lasagna are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can assemble the entire lasagna up to 24 hours in advance. Simply follow the layering instructions, cover the dish tightly with plastic wrap, and refrigerate. To maintain its quality, ensure that all seafood is adequately drained before layering to avoid excess moisture. When ready to enjoy, remove the wrap and bake it directly from the fridge, adding an extra 5-10 minutes to the cooking time as it will be colder. This way, you’ll have a comforting and delicious dinner ready with minimal effort! Shrimp Crab Lasagna Recipe FAQs What type of lasagna noodles should I use? You can use traditional lasagna noodles or opt for no-boil noodles for a quicker prep. No-boil noodles just need to be soaked in hot water for about 10 minutes to soften them before layering, which saves cooking time! How can I store leftover Shrimp Crab Lasagna? Wrap any leftover lasagna tightly in foil or plastic wrap and store it in the refrigerator for up to 3 days. Ensure it’s well-sealed to retain its moisture and prevent drying out. You can also freeze leftovers for up to 2 months. Can I freeze Shrimp Crab Lasagna? If so, how? Absolutely! To freeze, allow the Shrimp Crab Lasagna to cool completely. Wrap it securely in aluminum foil, making sure there are no gaps for air to enter. This will keep it fresh for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating! What should I do if my lasagna is watery? If your Shrimp Crab Lasagna turns out watery, it may be because the seafood wasn’t drained properly or due to excess moisture from the cheese mixture. To avoid this, ensure all seafood is well-drained before cooking. If using homemade Alfredo sauce, allow it to simmer a bit longer to thicken before layering. Are there any dietary considerations I should keep in mind? Yes! If you’re serving guests or family members with dietary restrictions, consider using imitation crab if someone has shellfish allergies. For lactose intolerance, you can substitute lactose-free cheese options or use a vegan cream alternative in the sauce to cater to sensitive palates. Can I prepare Shrimp Crab Lasagna ahead of time? Very much so! You can assemble the Shrimp Crab Lasagna a day in advance. Just cover it tightly with foil and store it in the fridge until you’re ready to bake it. This not only saves time but may enhance the flavors as they meld together overnight! Creamy Shrimp Crab Lasagna for a Cozy Family Dinner Experience the indulgent taste of seafood with creamy layers in this Shrimp Crab Lasagna, perfect for family dinners. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 40 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Noodles12 pieces Lasagna Noodles Use no-boil noodles for easier prep.For the Seafood Filling1 cup Crab Meat Imitation crab is a tasty alternative.1 pound Shrimp Peeled and deveined.3 cloves Garlic Using roasted garlic for milder flavor is recommended.2 tablespoons Olive Oil Neutral oil can be used if preferred.For the Cheese Mixture15 ounces Ricotta Cheese Cottage cheese can be used, though less thick.2 cups Mozzarella Cheese Fresh mozzarella for better texture.1 cup Parmesan Cheese Grated for better melting.For the Sauce1 cup Heavy Cream Milk can be used for a lighter version.2 cups Alfredo Sauce Homemade for richer flavor.1/2 teaspoon Chili Flakes Omit or swap for black pepper if desired.For the Topping1 cup Breadcrumb Topping Panko for extra crispiness.1/4 cup Fresh Parsley Basil or other herbs can be substituted.For Seasoning1 teaspoon Salt Adjust to taste.1/2 teaspoon Black Pepper Adjust to taste. Equipment 9x13 inch baking dishlarge skilletmixing bowl Method Step-by-Step InstructionsPreheat the oven to 375°F (190°C). Gather your ingredients and equipment.Prepare lasagna noodles as per the package instructions or soak no-boil noodles in hot water for 10 minutes.In a skillet, heat olive oil and sauté minced garlic for about 1 minute.Add shrimp to the skillet and cook until they turn pink, then stir in crab meat and seasonings.Mix ricotta cheese, half grated Parmesan, mozzarella, parsley, and cream in a bowl until smooth.In your baking dish, spread a thin layer of Alfredo sauce, add a layer of noodles, seafood mixture, cheese mixture, and repeat.Top with remaining mozzarella, Parmesan, and breadcrumbs; cover with foil.Bake for 25 minutes covered, then remove foil and bake for an additional 10-15 minutes until golden.Let rest for 10 minutes before serving; garnish with fresh parsley. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg NotesDrain seafood well and rest before serving for proper layer setting. Consider prepping ahead for enhanced flavor. Tried this recipe?Let us know how it was!
