Name: Crispy Baked Chicken Chimichanga: A Healthy Tex-Mex Delight
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 cups Cooked Shredded Chicken (substitution: Use rotisserie chicken for quicker prep.); 1 cup Refried Beans (substitution: Black beans for a variation.); 1 cup Salsa (Any preferred store-bought or homemade salsa works well.); 1 teaspoon Coriander (optional: Can substitute with cumin.); 1 teaspoon Chili Powder (A taco seasoning packet can be used instead.); 1 cup Shredded Cheese (Cheddar/Mexican Blend) (note: Pepper Jack cheese for added heat.); 2 tablespoons Green Onions (substitution: Chopped regular onions if preferred.); 1 small Jalapeños (Adjust based on spice preference; remove seeds for less heat.); 4 tablespoons Butter (Melted) (substitution: Olive or avocado oil can also be used.); 4 large Flour Tortillas (Use large burrito-sized tortillas for proper filling; avoid corn tortillas.)

As I stood in my kitchen, the aroma of spices blending together transported me right to the heart of Tex-Mex cuisine. It’s remarkable how a few simple ingredients can transform into something so inviting and satisfying! Today, I’m excited to share my Crispy Baked Chicken Chimichangas with you. This recipe strikes the perfect balance between health and indulgence, offering a delightful way to enjoy a classic without the guilt of frying. You’ll love how easy they are to whip up for a weeknight dinner, making them a go-to for busy families craving something special. With variations that cater to both meat lovers and veggie enthusiasts, these chimichangas are destined to become a household favorite. Ready to roll up some flavor? Let’s dive in!

Why are Baked Chicken Chimichangas a Must-Try?

Healthier Twist: Enjoy all the flavor of traditional chimichangas with a guilt-free, baked version that cuts out the excess oil!
Quick Preparation: With just a few simple steps, you can have a delicious meal on the table in no time, perfect for busy weeknights.
Family-Friendly: These chimichangas are a hit with kids and adults alike; customize with chicken, ground beef, or even veggies!
Easy Storage: Leftovers stay fresh in the fridge, making it simple to enjoy this meal again—as you can simply reheat in the oven for a crispy finish!
Flavorful Filling: The warm spices and melted cheese create a savory filling that will transport you right to your favorite Tex-Mex restaurant.
Versatile Options: Experiment with different toppings or sides, such as paired with Mexican rice or fresh salsa, to create the perfect meal for every occasion!

Baked Chicken Chimichanga Ingredients

For the Filling

Cooked Shredded Chicken – Provides the main protein and substance; substitution: Use rotisserie chicken for quicker prep.
Refried Beans – Adds creaminess and acts as a binding agent; substitution: Black beans for a variation.
Salsa – Contributes flavor and moisture to the filling; note: Any preferred store-bought or homemade salsa works well.
Coriander – Offers a warm, nutty flavor; optional: Can substitute with cumin.
Chili Powder – Enhances flavor with a mild spice; tip: A taco seasoning packet can be used instead.
Shredded Cheese (Cheddar/Mexican Blend) – Provides creaminess and richness; note: Pepper Jack cheese for added heat.
Green Onions – Adds mild onion flavor without overwhelming the dish; substitution: Chopped regular onions if preferred.
Jalapeños – Introduces heat to the filling; note: Adjust based on spice preference; remove seeds for less heat.

For the Assembly

Butter (Melted) – Aids in achieving a crispy texture during baking; substitution: Olive or avocado oil can also be used.
Flour Tortillas – The vessel for the chimichangas; note: Use large burrito-sized tortillas for proper filling; avoid corn tortillas.

Step‑by‑Step Instructions for Baked Chicken Chimichanga

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This step is essential for achieving those perfectly crispy Baked Chicken Chimichangas. While the oven warms up, gather your baking sheet and line it with parchment paper for easy cleanup.

Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, refried beans, salsa, coriander, chili powder, shredded cheese, green onions, and jalapeños. Mix everything thoroughly until well combined, ensuring the spices evenly coat the chicken and beans. This vibrant filling will pack your chimichangas with flavor.

Step 3: Assemble the Chimichangas
Lay a tortilla flat on your work surface and spoon a generous amount of the filling mixture down the center, leaving space around the edges. Tightly roll the tortilla, folding in the sides to secure the filling. This step is crucial to prevent spillage while baking your Baked Chicken Chimichanga.

Step 4: Prepare for Baking
Place the assembled chimichangas seam-side down on the prepared baking sheet. Brush the tops liberally with melted butter, as this helps achieve a golden, crispy exterior. Make sure they have enough space between them so they bake evenly—the anticipation of that crunchy texture is building!

Step 5: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 15 minutes. After this time, carefully flip each chimichanga and bake for an additional 10 minutes. Look for a deep golden-brown color and crispy texture, which indicates they are perfectly cooked and ready to be enjoyed.

Step 6: Cool and Serve
Once baked, allow the chimichangas to cool for 5-10 minutes. This little wait ensures you won’t burn your mouth on the delicious filling! Feel free to serve your Baked Chicken Chimichangas with your favorite toppings such as sour cream, guacamole, or salsa for a complete Tex-Mex experience.

Expert Tips for Baked Chicken Chimichangas

Don’t Overfill: Avoid spilling during baking by filling the tortillas with just enough mixture to allow secure rolling.
Tortilla Type: Use large flour tortillas (8-inch) for the best shape and filling ratio. Corn tortillas may crack or break.
Crispy Reheating: When reheating leftover Baked Chicken Chimichangas, bake at 350°F for a few minutes to restore their crispy texture.
Spice Control: Adjust jalapeños according to your spice preference; deseed them for a milder filling.
Filling Variations: Get creative! Feel free to swap shredded chicken for ground beef or incorporate sautéed veggies for a nutritious twist.

What to Serve with Crispy Baked Chicken Chimichangas

Transform your meal into a fiesta by pairing these delightful chimichangas with just the right sides and drinks!

Mexican Rice: A classic companion that adds a comforting, fluffy texture and absorbs the flavors of the chimichangas.
Refried Beans: Creamy and savory, they complement the crispy chimichangas wonderfully, providing a filling and hearty addition.
Guacamole: This creamy and refreshing dip balances the warmth of the chimichangas, enhancing every bite with its rich flavor.
Fresh Salsa: Bright and zesty, homemade or store-bought salsa offers a perfect burst of freshness, crafting a beautiful contrast to the chimichangas.
Corn Salad: Sweet and crunchy, a vibrant corn salad loaded with bell peppers and lime brings a refreshing crunch to your plate.
Tortilla Chips: Serve with a side of tortilla chips and your favorite dip for an extra crunchy texture that pairs well with the chimichangas.
Margaritas: A chilled margarita provides a refreshing zing that enhances the meal’s Tex-Mex flavors, making your dinner feel like a festive celebration.
Flan or Churros: End on a sweet note with flan’s smooth caramel richness or crispy churros sprinkled with cinnamon sugar. Many will love this perfect Tex-Mex dessert combo!

By mixing these options, you’ll ensure your family is delighted and satisfied with every meal of crispy baked chicken chimichangas!

Baked Chicken Chimichanga Variations

Feel free to let your creativity shine while making these chimichangas; the possibilities are endless!

Meat Swap: Replace shredded chicken with ground beef or pulled pork for a rich alternative. Each option provides a distinct flavor, making every batch a delightful surprise!
Veggie Delight: Add sautéed bell peppers and zucchini for a healthy twist. These colorful veggies not only enhance nutrition but also add vibrant flavor and texture.
Spicy Kick: Toss in diced green chiles to amp up the heat. This little addition will make your chimichangas a flavor explosion!
Cheesy Variation: Experiment with Pepper Jack cheese for a spicy, creamy contrast to the other ingredients. It melts beautifully and adds depth to your filling.
Herb Infusion: Substitute coriander with fresh cilantro for a bright, fresh taste. It brings a new layer of flavor and makes every bite feel like summer!
Tortilla Options: Use whole wheat tortillas for a healthier twist while still enjoying that classic chimichanga experience. Flexibility with ingredients keeps meals exciting!
Zesty Salsa: Top your chimichangas with mango salsa instead of regular salsa for a slightly sweet and refreshing complement. This easy variation can elevate your dish to the next level.
No Bean Option: If you prefer a bean-less filling, omit refried beans and replace them with quinoa or rice for additional texture and substance. Great for a gluten-free option!

Feel inspired? Customizing is part of the fun, just like pairing your chimichangas with sides of refreshing guacamole or a delicious Mexican rice. Dive into flavor and share your own twists! What will you create today?

Make Ahead Options

These Crispy Baked Chicken Chimichangas are perfect for busy home cooks looking to save time during the week! You can prepare the filling with shredded chicken, refried beans, salsa, and spices up to 24 hours in advance—just mix everything in a bowl, cover tightly, and refrigerate. The assembled chimichangas can also be prepared and wrapped, then stored in the fridge for up to 3 days—just make sure to brush them with melted butter just before baking to maintain that crispy texture. When you’re ready to enjoy, simply bake them directly from the refrigerator, adding a few extra minutes to ensure they are heated through. This way, you can savor your delicious chimichangas with minimal effort on busy weeknights!

How to Store and Freeze Baked Chicken Chimichangas

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps your baked chicken chimichangas fresh and ready for quick meals!

Freezer: If you have extras, freeze the unbaked chimichangas in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag for up to 3 months.

Reheating: To regain that crispy texture, reheat the baked chimichangas in the oven at 350°F for about 10 minutes. This is the best way to enjoy their deliciousness again!

Thawing: If frozen, allow the chimichangas to thaw in the fridge overnight before reheating. This ensures even cooking and retains their flavors beautifully.

Baked Chicken Chimichanga Recipe FAQs

What type of chicken should I use for Baked Chicken Chimichangas?
Absolutely! For a quick and convenient option, I recommend using cooked shredded chicken, which provides the main protein. You can easily use rotisserie chicken for quicker prep. If you prefer, ground beef or pulled pork can be substituted for a different flavor profile.

How should I store leftover Baked Chicken Chimichangas?
To keep your chimichangas fresh, simply store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure they cool completely before storing. This way, they’ll be ready for a quick meal without losing any flavor!

Can I freeze Baked Chicken Chimichangas?
Very much so! If you have extras, freeze the unbaked chimichangas in a single layer on a baking sheet. Once they’re frozen solid, transfer them to a freezer bag. They can be kept in the freezer for up to 3 months. When you’re ready to bake, simply thaw them overnight in the fridge before cooking.

What should I do if my chimichangas are soggy after baking?
If you find your chimichangas end up soggy, it may be due to overfilling or not allowing enough space between each one on the baking sheet. Always roll them tightly and make sure they are secure. If reheating leftovers, place them back in the oven at 350°F for 10 minutes to restore that crispy texture.

Can I customize the filling to fit dietary restrictions?
Absolutely! If you or someone in your family has dietary allergies or preferences, feel free to swap ingredients. For a vegetarian option, ditch the chicken and use extra beans or sautéed vegetables like bell peppers and onions. Always check for any specific allergens, especially in pre-packaged items like salsa or tortillas.