The aroma of sizzling hash browns and crispy bacon wafting through the kitchen instantly takes me back to leisurely Sunday brunches. This Breakfast Poutine with Hollandaise Sauce is not just a meal; it’s a celebration of comfort food at its finest. Imagine indulging in a hearty dish that brings together the crunch of perfectly baked hash browns, the richness of golden yolks, and the creamy tang of homemade hollandaise. What I love most about this recipe is its customizable nature—whether you prefer a sprinkling of cheddar or a drizzle of rich gravy, it adapts to your cravings. Also, it’s a quick breakfast solution that’s ready in under 30 minutes, making it perfect for busy mornings or relaxed weekends alike. Are you ready to dive into a brunch experience that packs a hearty punch? Let’s whip up this delightful breakfast together! Why Will You Love This Poutine? Comfort Food Extraordinaire: This Breakfast Poutine combines all your favorite breakfast elements into one decadent dish. Quick to Prepare: Ready in under 30 minutes, it’s perfect for busy mornings when you crave a hearty meal without the wait. Customizable Options: Swap out ingredients to suit your taste, like using Egg Quesadilla Breakfast instead of bacon or adding hot sauce for a kick. Rich, Creamy Hollandaise: The luscious hollandaise sauce elevates this dish, making every bite a creamy delight that will have you coming back for more. Crowd-Pleasing Flavor: Ideal for lazy weekend brunches, this dish is sure to impress friends and family alike, leaving everyone wanting seconds. Dig into this comforting breakfast poutine and experience a cozy brunch you won’t soon forget! Breakfast Poutine with Hollandaise Sauce Ingredients For the Hash Browns • Frozen Hash Browns – Crispy foundation for the dish; substitute with homemade hash browns for enhanced flavor. • Olive Oil – Essential for frying and adds richness; can be replaced with another cooking oil. • Salt – Vital for seasoning; adjust according to taste. • Black Pepper – Provides mild spice; personalize based on preference. For the Eggs and Meat • Large Eggs – Provide protein and richness; can be poached or scrambled. Use egg whites or vegetarian options for variety. • Bacon – Adds savory depth; consider turkey bacon, chicken sausage, or tempeh for alternatives. For the Cheeses • Cheddar Cheese (shredded) – Adds sharp and creamy flavor; substitute with Monterey Jack or Gouda for different profiles. • Mozzarella Cheese (shredded) – Melts beautifully; other melting cheeses can be used if desired. For the Gravy & Hollandaise • Gravy – A traditional poutine component; use homemade or store-bought. • Unsalted Butter – Provides richness in hollandaise; adjust salt if using salted butter. • Egg Yolks – Necessary for creamy hollandaise; consider non-dairy substitutes if needed. • Dijon Mustard – Adds tang; can experiment with other types of mustard. • White Wine Vinegar – Contributes acidity; lemon juice can also work. • Lemon Juice – Brightens sauce flavor; fresh juice recommended for best results. • Cayenne Pepper – Optional for a touch of heat; omit for milder sauce. • Garlic Powder – Adds savory depth; fresh garlic can be used. Get ready to savor every flavorful bite of this Breakfast Poutine with Hollandaise Sauce! Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce Step 1: Prepare the Hash Browns Preheat your oven to 400°F (200°C). Spread the frozen hash browns in a single layer on a parchment-lined baking sheet. Drizzle with olive oil and season generously with salt and black pepper. Bake for 20 minutes, flipping them halfway through, until they’re crispy and golden brown—this forms the delicious base for your Breakfast Poutine. Step 2: Cook the Bacon While the hash browns bake, heat a skillet over medium heat and add a splash of olive oil. Toss in chopped bacon and cook for about 6–8 minutes, stirring occasionally, until crispy. Once cooked, remove the bacon from the skillet and crumble it into bite-sized pieces, setting it aside to top your Breakfast Poutine later. Step 3: Prepare the Eggs In the same skillet, lower the heat slightly and melt 1 tablespoon of butter. Crack in the large eggs, cooking them sunny-side up for about 3–4 minutes or until the whites are set and the yolks remain runny. Season the eggs with salt and pepper to taste, keeping them warm on a plate while you prepare the hollandaise sauce. Step 4: Make the Hollandaise Sauce For the luscious hollandaise sauce, set up a heatproof bowl over simmering water on your stove. Whisk the egg yolks, Dijon mustard, and white wine vinegar for about 2 minutes until the mixture thickens. Gradually drizzle in melted unsalted butter while continuously whisking until the sauce is creamy. Stir in lemon juice, cayenne pepper, and garlic powder to complete your flavorful hollandaise. Step 5: Assemble the Poutine Now it’s time to layer your Breakfast Poutine! Start by placing the crispy hash browns on a serving plate. Top them with the perfectly cooked eggs and sprinkle the crumbled bacon on top. Add shredded cheddar and mozzarella cheese, then drizzle generous amounts of gravy over the entire dish, enhancing that classic poutine flavor. Step 6: Finish with Hollandaise To finish off your Breakfast Poutine with Hollandaise Sauce, pour the creamy hollandaise sauce generously over the dish, allowing it to cascade over the bacon and cheese. Optionally, garnish with fresh herbs for extra color and flavor. Serve immediately while everything is warm and inviting, ready to make breakfast a memorable indulgence. Expert Tips for Breakfast Poutine Crispy Hash Browns: Ensure your hash browns are spread evenly on the baking sheet to achieve that perfect crispiness—this is the foundation of your Breakfast Poutine! Smooth Hollandaise: Whisk constantly while adding the melted butter to prevent the hollandaise sauce from separating. This creates a silky texture that complements the dish beautifully. Egg Cooking Preference: For perfectly cooked eggs, remember sunny-side up is classic, but don’t shy away from scrambled or poached options for a delightful twist to your Breakfast Poutine. Customization is Key: Feel free to mix and match proteins, like using turkey bacon or even a medley of colorful vegetables, for a delicious and unique breakfast tailored to your tastes. Season to Taste: Adjust the salt and seasoning on every component according to your preferences—this is what brings the flavors to life in your Breakfast Poutine! Enjoy Immediately: Serve your Breakfast Poutine right after assembly for a warm and satisfying experience that everyone will love! Make Ahead Options If you’re looking to save precious time on busy mornings, the Breakfast Poutine with Hollandaise Sauce is perfect for meal prep! You can prepare the crispy hash browns and store them in an airtight container in the refrigerator for up to 3 days, ensuring they maintain their crispiness by reheating them in the oven before serving. The gravy can also be made ahead and refrigerated for up to 3 days. For the hollandaise, while it’s best fresh, you can whisk together the yolks, mustard, and vinegar ahead of time, storing this mixture in the fridge for 24 hours. When you’re ready to enjoy your Breakfast Poutine, simply reheat the hash browns and gravy, cook the eggs to your liking, and finish with the freshly made hollandaise sauce for a breakfast that is just as delicious as if made from scratch! Breakfast Poutine with Hollandaise Sauce Variations Feel free to explore these creative twists on your breakfast poutine, bringing new flavors and textures to your delicious morning meal! Vegetarian Delight: Replace bacon with sautéed spinach or roasted vegetables. This not only adds vibrant color but also a wholesome flavor profile. Spicy Kick: Add jalapeños or a drizzle of your favorite hot sauce for that extra heat. It’s perfect for those who love a bit of spice in their dishes! Mushroom Gravy: Swap traditional gravy for a rich mushroom gravy. Its earthiness perfectly complements the other ingredients, adding depth to your poutine. Cheese Variety: Experiment with unique cheeses like blue cheese or pepper jack for a bold twist. If you’re feeling adventurous, mixing cheeses can create exquisite new flavor combinations! Herb Infusion: Top with fresh herbs such as chives or parsley for that pop of freshness and visual appeal. It brightens up the dish and adds an aromatic touch. Creamy Avocado: Include sliced avocado for an extra layer of creaminess and healthy fats. It pairs wonderfully with the flavors of the poutine for an indulgent yet nutritious boost. Flavorful Sausage: Consider using spicy sausage or chicken sausage instead of bacon for a different protein option. It adds a hearty, savory punch to every bite. Don’t forget, these variations allow for endless creativity—much like you might try with a tasty Breakfast Grilled Cheese or Overnight Croissant Breakfast! Now, go ahead and make this breakfast poutine truly your own! What to Serve with Breakfast Poutine with Hollandaise Sauce Get ready to elevate your brunch experience with delightful pairings that complement the rich, creamy flavors of your main dish. Fresh Fruit Salad: Bright, juicy fruits add a refreshing contrast to the heaviness of the poutine, cleansing your palate beautifully. Crispy Breakfast Potatoes: These golden, buttery potatoes provide an irresistible crunch that echoes the texture of the hash browns, creating a harmonious meal. Avocado Toast: Creamy avocado on toasted bread adds healthy fats, enhancing the richness of the hollandaise while bringing a stylish touch to your plate. Spinach and Arugula Salad: This light, peppery salad introduces a fresh element that balances the savory profile of your breakfast poutine, plus it adds a pop of color. Mimosa or Bellini: A bubbly drink like this balances the hearty flavors, bringing a light, celebratory vibe perfect for leisurely brunches. Rich Coffee: A mug of freshly brewed coffee rounds out the meal, providing warmth and a beautiful aroma that complements the comfort food essence. Mini Cinnamon Rolls: For those with a sweet tooth, these fluffy treats add a delightful twist to your brunch table, inviting everyone to indulge further. Herb-Infused Cream Cheese Toasts: Spread herb-infused cream cheese on toasted baguette for a savory, aromatic bite that pairs delightfully with the more indulgent elements of breakfast poutine. How to Store and Freeze Breakfast Poutine Room Temperature: It’s best to enjoy your Breakfast Poutine while fresh. If left out, consume within 2 hours to maintain food safety. Fridge: Store leftover poutine in airtight containers for up to 2 days. Keep components like hash browns and bacon separate to retain their texture. Freezer: You can freeze the hash browns and gravy for up to 3 months. Thaw them in the fridge overnight before reheating. Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, ensuring the Breakfast Poutine retains its creamy texture and flavor. Breakfast Poutine with Hollandaise Sauce Recipe FAQs What type of hash browns should I use for Breakfast Poutine? Frozen hash browns are a great option for convenience and crispiness, but if you’re feeling adventurous, I recommend making homemade hash browns. Grate russet potatoes, squeeze out excess moisture, and fry them in a bit of oil until golden brown for enhanced flavor and texture. How should I store leftover Breakfast Poutine? To keep your delicious Breakfast Poutine fresh, store leftovers in an airtight container in the fridge for up to 2 days. It’s best to separate the components—keep the crispy hash browns and gravy in different containers to maintain texture when reheating. Can I freeze components of the Breakfast Poutine? Absolutely! You can freeze the hash browns and gravy for up to 3 months. To do this, let them cool completely, then place them in freezer-safe bags or containers. When you’re ready to enjoy them, thaw in the fridge overnight before reheating. Just pop them in a hot oven to revive their crispiness! What if my hollandaise sauce is too thick? If you find your hollandaise sauce turning out thicker than you’d like, don’t worry! You can whisk in a teaspoon of warm water or more melted butter to loosen its consistency. If it’s too thin, simply keep whisking over the simmering water until it thickens a bit more; patience is key here! Are there any dietary alternatives I should consider? Definitely! If you’re looking for healthier options, you can use egg whites instead of whole eggs and substitute turkey bacon, tempeh, or roasted veggies for a vegetarian twist. Additionally, if you have dairy allergies, non-dairy butter and substitutes for egg yolks can be used in the hollandaise preparation. How can I make my Breakfast Poutine even more customizable? The beauty of Breakfast Poutine lies in its adaptability! Feel free to mix and match ingredients—try different cheeses like Gruyère or pepper jack for a kick. You can also add toppings like fresh herbs, avocado slices, or even some sautéed mushrooms for extra layers of flavor. The more the merrier! Savor Breakfast Poutine with Hollandaise Sauce for Comfort Bliss Enjoy this hearty Breakfast Poutine with Hollandaise Sauce that combines crispy hash browns, rich eggs, and creamy sauce for the perfect comfort food dish. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 platesCourse: BreakfastCuisine: AmericanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hash Browns4 cups Frozen Hash Browns Crispy foundation; substitute with homemade for enhanced flavor.2 tablespoons Olive Oil Essential for frying; can be replaced with another oil.1 teaspoon Salt Adjust according to taste.1 teaspoon Black Pepper Personalize based on preference.For the Eggs and Meat4 large Large Eggs Can be poached or scrambled.6 slices Bacon Consider turkey bacon or chicken sausage for alternatives.For the Cheeses1 cup Cheddar Cheese (shredded) Adds sharp and creamy flavor.1 cup Mozzarella Cheese (shredded) Melts beautifully; other melting cheeses can be used.For the Gravy & Hollandaise1 cup Gravy Use homemade or store-bought.1/2 cup Unsalted Butter Adjust salt if using salted butter.3 large Egg Yolks Consider non-dairy substitutes if needed.1 tablespoon Dijon Mustard Can experiment with other types of mustard.1 tablespoon White Wine Vinegar Contributes acidity.1 tablespoon Lemon Juice Fresh juice recommended for best results.1/4 teaspoon Cayenne Pepper Optional for heat.1/4 teaspoon Garlic Powder Fresh garlic can be used. Equipment OvenskilletHeatproof BowlwhiskBaking sheet Method Instructions for Breakfast PoutinePreheat your oven to 400°F (200°C). Spread the frozen hash browns in a single layer on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Bake for 20 minutes, flipping halfway through, until crispy and golden brown.In a skillet over medium heat, add a splash of olive oil. Cook chopped bacon for 6-8 minutes, stirring until crispy. Remove and crumble into bite-sized pieces.In the same skillet, melt 1 tablespoon of butter. Crack the large eggs and cook them sunny-side up for 3-4 minutes until the whites are set. Season with salt and pepper.Set up a heatproof bowl over simmering water. Whisk egg yolks, Dijon mustard, and white wine vinegar for about 2 minutes. Gradually drizzle in melted butter while continually whisking until creamy. Stir in lemon juice, cayenne pepper, and garlic powder.Layer crispy hash browns on a plate. Top with eggs, crumbled bacon, shredded cheddar and mozzarella cheese, and drizzle with gravy.Pour creamy hollandaise sauce generously over the dish and serve immediately. Nutrition Serving: 1plateCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg NotesCustomize with different proteins or cheeses as per your liking. Adjust salt and seasoning as needed. Tried this recipe?Let us know how it was!
