Name: Delicious Simple Fig Pizza with Goat Cheese and Prosciutto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Pre-made pizza dough (You can use homemade dough for a personal twist.); 8 oz Crumbled goat cheese (Feta or brie makes a great substitute for a different flavor profile.); 8 oz Thinly sliced prosciutto (Bacon or smoked turkey can replace it for a different twist.); 8 Fresh figs, thinly sliced (Dried figs can be used if you’re in a pinch, though they won't be as juicy.); 2 tbsp Olive oil (Melted butter works nicely as a flavorful alternative.); 1 tsp Dried oregano (Try using thyme or basil for a fresh twist.); 1/4 tsp Red pepper flakes (Feel free to adjust according to your spice preference.); Salt and freshly ground black pepper (Essential for bringing all the flavors together.); 1 handful Fresh basil leaves (Arugula can also be swapped in for a peppery kick.)

The aroma of fresh figs wafting through the kitchen is a gentle whisper of summer evenings and Italian vineyards. Today, I’m thrilled to share my take on a Simple Fig Pizza with Goat Cheese and Prosciutto that perfectly balances sweet and savory. In just 20 minutes, you can craft this stunning dish that’s sure to impress both family and friends. With slightly crispy edges and a hint of creamy goat cheese, this pizza isn’t just quick; it’s a feast for the senses and an exploration of simple, fresh ingredients. Whether served as a delightful appetizer or a centerpiece for your next gathering, this recipe is sure to bring a smile to anyone’s face. Curious to learn how to create this unique flavor combo? Let’s dive into the delicious details!

Why is Fig Pizza a must-try?

Simplicity at its finest: This recipe requires minimal prep, allowing even novice chefs to create a gourmet dish effortlessly.

Unique flavor profile: The sweetness of fresh figs paired with creamy goat cheese and salty prosciutto is an irresistible combination that will surprise and delight your taste buds.

Quick and convenient: Ready in just 20 minutes, this pizza is perfect for busy weeknights or last-minute entertaining.

Versatile toppings: Feel free to mix it up! You can swap the goat cheese for feta or add arugula after baking for extra freshness.

Crowd-pleaser: Whether it’s a casual dinner or a special occasion, this Fig Pizza is sure to impress your guests and spark conversation. Pair it with a refreshing salad or a glass of Sauvignon Blanc for the perfect meal!

Simple Fig Pizza Ingredients

For the Pizza Base
• Pre-made pizza dough – A quick option that saves you time while still providing a sturdy crust. You can use homemade dough for a personal twist.

For the Toppings
• Crumbled goat cheese (8 oz) – Its creamy texture complements the sweet figs beautifully. Feta or brie makes a great substitute for a different flavor profile.
• Thinly sliced prosciutto (8 oz) – Adds a savory richness that balances the sweetness of the figs. Bacon or smoked turkey can replace it for a different twist.
• Fresh figs, thinly sliced (8) – These juicy fruits bring sweetness and a wonderful texture to the pizza. Dried figs can be used if you’re in a pinch, though they won’t be as juicy.
• Olive oil (2 tbsp) – Helps enhance the crispiness of the crust while adding a rich flavor. Melted butter works nicely as a flavorful alternative.
• Dried oregano (1 tsp) – Adds a hint of herbaceous depth that elevates the flavors. Try using thyme or basil for a fresh twist.
• Red pepper flakes (1/4 tsp) – A dash of heat elevates the overall flavor profile. Feel free to adjust according to your spice preference.
• Salt and freshly ground black pepper – Essential for bringing all the flavors together.

For the Garnish
• Fresh basil leaves (handful) – They add a burst of color and freshness right before serving. Arugula can also be swapped in for a peppery kick.

Step‑by‑Step Instructions for Simple Fig Pizza with Goat Cheese and Prosciutto

Step 1: Preheat Your Oven
Begin by preheating your oven to 450°F (230°C). This high temperature is essential to achieve that perfectly crisp crust for your Simple Fig Pizza with Goat Cheese and Prosciutto. Position an oven rack in the middle to allow for even baking, and let the oven heat while you prepare the pizza.

Step 2: Prepare the Dough
Roll out or stretch your pre-made pizza dough on a baking sheet or pizza stone until it’s about 1/4 inch thick. If using a pizza stone, lightly dust it with flour to prevent sticking. Aim for a round shape or square, whichever you prefer! The dough should feel supple but firm as you work it into shape.

Step 3: Add Olive Oil and Seasoning
Brush the surface of the dough generously with olive oil, ensuring an even application. Sprinkle dried oregano, red pepper flakes, salt, and freshly ground black pepper over the surface. This will create a flavorful foundation for your toppings and will help infuse the crust with deliciousness as it bakes.

Step 4: Arrange the Figs
Evenly layer the thinly sliced fresh figs over the seasoned dough, ensuring they are spaced comfortably apart. Their juicy sweetness will contrast beautifully with the savory elements of your pizza. Take a moment to appreciate the vibrant colors and aromas as you set up this delightful base for your Simple Fig Pizza.

Step 5: Add Cheese and Prosciutto
Scatter the crumbled goat cheese evenly across the figs, allowing its creamy texture to blend with the sweet fruit. Next, arrange the thinly sliced prosciutto on top, ensuring each bite will deliver that savory richness. The combination should look inviting and colorful, ready to be transformed in the oven.

Step 6: Bake to Perfection
Carefully slide your pizza into the preheated oven and bake for 12-15 minutes. Keep an eye on it—the crust should turn golden brown, and the cheese should bubble invitingly. The aromas wafting from the oven will surely tempt your taste buds!

Step 7: Garnish and Serve
Once baked, remove the Simple Fig Pizza from the oven and let it cool for a minute. Garnish generously with fresh basil leaves; their fragrant aroma will elevate the dish. Slice into wedges and serve immediately, enjoying every bite that celebrates the beautiful flavors of summer.

Make Ahead Options

These Simple Fig Pizza with Goat Cheese and Prosciutto are a fantastic meal prep solution for busy nights! You can prepare the dough and toppings up to 24 hours in advance. Simply roll out the pizza dough and store it in an airtight container in the refrigerator. Slice your fresh figs and crumble the goat cheese, then keep them in separate containers, ensuring that you refrigerate the figs with a sprinkle of lemon juice to prevent browning. When you’re ready to bake, preheat your oven and assemble the pizza along with the sliced prosciutto and seasonings just before baking. This way, you’ll have a gourmet dish that’s just as delicious as if you had made it from scratch in one go!

Variations & Substitutions for Simple Fig Pizza

Feel free to get creative and make this Simple Fig Pizza your own masterpiece with these delightful twists!

Dairy-Free: Substitute goat cheese with a nut-based cheese for a creamy texture without dairy. You’ll still enjoy the rich flavors without missing out.
Heat It Up: Add a sprinkle of jalapeño slices or a drizzle of hot honey before serving for an extra kick. The heat paired with sweetness creates a mesmerizing dance of flavors!
Vegetarian Delight: Skip the prosciutto altogether and use marinated artichokes for a savory pop. This swap opens up new dimensions of flavor and keeps it plant-based.
Balsamic Bliss: Drizzle balsamic reduction over the pizza just before serving for a sweet and tangy finish. This touch brings out the pizza’s natural sweetness, enhancing each bite.
Nutty Crunch: Add toasted walnuts or pine nuts on top before baking for added texture and a nutty flavor that pairs beautifully with figs.
Herb Infusion: Swap dried oregano for fresh herbs like thyme or rosemary. This adjustment will infuse the pizza with a vibrant aroma, making each slice even more inviting.
Sweet Fig Jam: Spread a thin layer of fig jam under the cheese and prosciutto before baking for deeper fig flavor. It enhances sweetness and makes every bite more luscious.
Arugula Twist: Toss fresh arugula in olive oil and lemon juice and pile it on right before serving for a zesty, peppery contrast. This greens addition lightens up the pizza and enhances its visual appeal.

These variations invite you to explore new flavor profiles while still enjoying the essence of the Simple Fig Pizza with Goat Cheese and Prosciutto. Don’t hesitate to experiment and find out what delicious combinations excite your taste buds!

What to Serve with Simple Fig Pizza with Goat Cheese and Prosciutto

Elevate your dining experience by pairing this delightful pizza with complementary sides and drinks that enhance its flavors.

Arugula Salad: A light and peppery arugula salad brings a fresh contrast to the rich toppings, perfect for balancing flavors.
Creamy Polenta: The smooth, creamy texture of polenta harmonizes wonderfully with the savory notes of the prosciutto, making every bite decadent.
Honey-Balsamic Roasted Veggies: The sweetness of roasted vegetables with a honey-balsamic glaze adds depth and pairs beautifully with the figs.
Garlic Bread: A crunchy garlic bread offers a satisfying texture beside the pizza, absorbing any excess toppings and adding savory goodness.
Sauvignon Blanc: A chilled glass of Sauvignon Blanc perfectly complements the creamy goat cheese and figs; its crispness enhances the overall dining experience.
Chocolate Fondue: For dessert, consider a rich chocolate fondue to dip fruit or bread into; it mirrors the pizza’s sweetness and rounds out the meal with a touch of indulgence.

How to Store and Freeze Simple Fig Pizza

Fridge: Store leftover pizza in an airtight container to keep it fresh for up to 3 days. This ensures the flavors remain vibrant and delicious.

Freezer: To freeze, wrap individual slices in plastic wrap, then place in an airtight container or freezer bag. It will keep well for up to 2 months.

Reheating: For a delightful experience, reheat the pizza in a preheated oven at 400°F for 5-7 minutes until warm and the crust is crisp.

Make-Ahead Tips: You can prepare the components in advance and assemble right before baking. This way, you can enjoy your Simple Fig Pizza even on busy days!

Expert Tips for Simple Fig Pizza

Crispier Crust: Preheat the pizza stone if you have one. This ensures a crispier crust, elevating your Simple Fig Pizza experience.
Cheese Variations: Experimenting with different cheeses like feta or brie can bring unique flavors to your pizza. Feel free to swap the goat cheese!
Check for Doneness: If your pizza is not browning nicely, brush a little extra olive oil on the crust, or confirm your oven is truly preheated for optimal baking.
Fresh vs. Dried Figs: While fresh figs provide sweetness and moisture, dried figs can be used in a pinch for a more concentrated flavor—they just won’t be as juicy!
Customize Toppings: Feel free to add arugula after baking or drizzle with balsamic glaze for an extra layer of flavor that complements the Simple Fig Pizza beautifully.
Storage Tips: Keep leftovers in an airtight container for up to three days. Reheat in a preheated oven for best results—this keeps the crust crisp!

Simple Fig Pizza with Goat Cheese and Prosciutto Recipe FAQs

How can I choose the best figs?
Absolutely! Look for fresh figs that are plump and slightly soft to the touch. The skin should be smooth and unblemished, with no dark spots all over. If you’re picking them up at a market, it’s best to select figs that feel fragrant and sweet—this ensures you’ll have a deliciously juicy result for your pizza.

What’s the best way to store leftover fig pizza?
To keep your Simple Fig Pizza fresh, store any leftovers in an airtight container in the fridge for up to 3 days. This will preserve the flavors and textures. Remember to let it cool completely before sealing. For reheating, pop it back in a preheated oven at 400°F (204°C) for about 5-7 minutes to get that crust nice and crispy again!

Can I freeze my fig pizza?
Yes, you can! To freeze your Simple Fig Pizza, wrap individual slices tightly in plastic wrap and then place them inside an airtight container or freezer bag. It should stay good for up to 2 months. When you’re ready to enjoy it again, simply reheat in a preheated oven at 400°F (204°C) for about 5-7 minutes. This method helps retain both the crust’s crispness and the flavors.

What if my pizza dough isn’t rising?
Very often, this can be due to the dough being too cold or not having enough warmth to rise. Ensure your kitchen is warm and consider letting the dough sit in a warm place covered with a towel for 30 minutes. If you’re using pre-made dough and it still doesn’t rise, you may want to check the expiration date—it could be old or improperly stored.

Is this recipe suitable for vegans or vegetarians?
While this recipe features prosciutto and goat cheese, it can easily be modified for a vegetarian option. Simply omit the prosciutto, and consider using plant-based cheese alternatives to replace the goat cheese. If you’re trying to keep the savory flavor, you might even sprinkle some smoked paprika or use marinated olives for added depth!

Are there any allergies I should be aware of?
Certainly! This Simple Fig Pizza contains dairy and gluten, so if anyone in your gathering has lactose intolerance or a gluten allergy, be sure to adjust accordingly. You can use gluten-free pizza dough and dairy-free cheese alternatives. Always check ingredient labels to ensure they meet any dietary restrictions your guests may have.