Name: Savory Roasted Garlic Butternut Squash Lasagna Roll-Ups Delight
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 12 sheets Lasagna noodles (Cooked al dente.); 1 medium Butternut squash (Peeled and cubed.); 4 cloves Garlic (Roasted.); 2 tbsp Olive oil (For roasting.); 15 oz Ricotta cheese; 8 oz Mozzarella cheese (Shredded.); 1/2 cup Parmesan cheese (Grated.); 1 tsp Salt; 1/2 tsp Black pepper (Adjust to taste.); 1 tsp Dried sage (Can use thyme or rosemary.); 2 cups Marinara sauce (Store-bought or homemade.); 1/4 cup Fresh parsley (Chopped.)

As I stood in my kitchen, the warm, enticing aroma of roasted garlic wafted through the air, inviting me to throw together something truly special. Enter my Roasted Garlic Butternut Squash Lasagna Roll-Ups—where tender pasta meets a creamy filling of sweet butternut squash and rich cheeses. This dish is not only a satisfying vegetarian option but also perfect for make-ahead meal prep, making weeknight dinners a breeze. Plus, they’re freezer-friendly, so you can whip them out whenever those cravings hit. Each roll-up offers a cozy, elegant twist on classic lasagna, making it a game-changer for family dinners or gatherings. Could there be a better way to showcase seasonal flavors and keep everyone coming back for seconds? Let’s dive into how to make this delectable dish together!

Why are these roll-ups so special?

Unique Twist: These Roasted Garlic Butternut Squash Lasagna Roll-Ups offer a delightful take on traditional lasagna, boasting creamy butternut squash and mellow garlic in each bite.
Customizable Fun: With easy variations for cheese and herbs, you can tailor the flavors to your family’s preferences.
Make-Ahead Magic: Perfect for busy weeks, these roll-ups can be prepared in advance and stored for quick dinners.
Crowd-Pleasing Choice: Kids and adults alike will adore this comforting dish that brings a touch of gourmet to your dining table.
Nutritional Boost: Packed with vitamins A and C, they are not only delicious but also a healthy option. Try pairing them with a light salad or some Roasted Garlic Mashed potatoes for a complete meal!

Roasted Garlic Butternut Squash Lasagna Roll-Ups Ingredients

For the Roll-Ups
• Lasagna noodles – Ensure they’re cooked al dente for easy rolling and a firm texture.
• Butternut squash – The star of the show! Roasting enhances its natural sweetness and creamy texture.
• Garlic – Roasted garlic adds a beautiful depth of flavor that elevates the dish’s profile.
• Olive oil – Ideal for roasting; it brings out the sweetness in the squash and garlic.

For the Cheese Filling
• Ricotta cheese – Contributes a rich, creamy texture; opt for low-fat for a healthier twist.
• Mozzarella cheese – Adds delicious stretch and meltiness; feel free to swap with vegan mozzarella.
• Parmesan cheese – Packed with a savory punch; nutritional yeast is a great vegan alternative.

For Seasoning
• Salt – Essential for enhancing all the wonderful flavors in your roll-ups.
• Black pepper – Just a dash adds a hint of warmth; adjust to your taste.
• Dried sage – Introduces an earthy aroma; thyme or rosemary works beautifully as substitutes.

For Assembly
• Marinara sauce – Use store-bought or homemade for a fresh, vibrant base that ties everything together.
• Fresh parsley – This vibrant herb brightens the dish and adds a pop of color before serving.

Let these Roasted Garlic Butternut Squash Lasagna Roll-Ups become a treasured recipe in your kitchen, where every smile at the dinner table is worth the joy they bring!

Step‑by‑Step Instructions for Roasted Garlic Butternut Squash Lasagna Roll-Ups

Step 1: Prepare for Roasting
Preheat your oven to 400°F (200°C). While it warms, peel and cube the butternut squash, then toss it with olive oil, salt, and pepper on a baking sheet. Add whole garlic cloves, still in their skins, to the sheet for roasting. Bake for about 25–30 minutes until the squash is tender and caramelized, stirring halfway for even cooking.

Step 2: Cook the Noodles
As the squash roasts, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente, usually around 8-10 minutes. Drain and rinse them in cold water to stop the cooking process, then lay them flat on a clean kitchen towel to prevent sticking while you prepare the filling.

Step 3: Create the Filling
Once the squash is roasted and slightly cooled, squeeze the garlic from its skins into a mixing bowl, combining it with the squash. Add ricotta, mozzarella, Parmesan, salt, black pepper, and dried sage. Mash and mix thoroughly until you achieve a creamy consistency, ensuring all ingredients are combined for the Roasted Garlic Butternut Squash Lasagna Roll-Ups.

Step 4: Assemble the Roll-Ups
Spread a thin layer of marinara sauce in a 9×13-inch baking dish to prevent sticking. Take one lasagna noodle and spoon about 2-3 tablespoons of the filling onto the noodle. Roll it tightly, placing it seam-side down in the dish. Repeat this process until all noodles are filled and arranged neatly in the baking dish.

Step 5: Bake and Broil
Top the roll-ups with the remaining marinara sauce and a sprinkle of mozzarella cheese. Cover the dish with aluminum foil and bake in the 400°F (200°C) oven for 20 minutes until heated through. For a golden, bubbly finish, remove the foil and broil for an additional 2-3 minutes, keeping a close watch to prevent burning.

Step 6: Garnish and Serve
Once baked, let the Roasted Garlic Butternut Squash Lasagna Roll-Ups cool for a few minutes. Just before serving, sprinkle freshly chopped parsley on top for a burst of color and freshness. Scoop onto plates and enjoy the creamy, cheesy goodness that fills each delightful roll!

Make Ahead Options

These Roasted Garlic Butternut Squash Lasagna Roll-Ups are perfect for meal prep, saving you time on busy weeknights! You can prepare the roll-ups up to 24 hours in advance by assembling them in a baking dish, covering with foil, and refrigerating until you’re ready to bake. For longer storage, these roll-ups can also be frozen unbaked for up to 3 months; just be sure to wrap them tightly to prevent freezer burn. When ready to serve, simply bake them straight from the fridge (or thawed if frozen) at 400°F (200°C) for about 20 minutes, then broil for that bubbling finish. This way, you’ll enjoy a delicious homemade meal with minimal effort!

Expert Tips for Roasted Garlic Butternut Squash Lasagna Roll-Ups

• Roasting Perfection: Ensure your butternut squash and garlic are well-roasted until caramelized; this enhances their natural sweetness, creating rich, flavorful roll-ups.

• Avoid Soggy Filling: Drain excess moisture from thawed squash before adding it to your filling mix. This prevents watery roll-ups that dampen the overall experience.

• Cheese Choices: Don’t hesitate to mix and match cheeses according to your taste! Experiment with additional fillings for your Roasted Garlic Butternut Squash Lasagna Roll-Ups to keep things exciting.

• Make-Ahead Tips: Assemble your roll-ups ahead of time and refrigerate them for up to 24 hours before baking. This makes weeknight dinners effortless and stress-free.

• Reheating Right: Cover leftovers with foil when reheating to retain moisture; adding a splash of marinara sauce helps keep them from drying out.

How to Store and Freeze Roasted Garlic Butternut Squash Lasagna Roll-Ups

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) covered with foil for about 20 minutes until heated through.

Freezer: For long-term storage, freeze unbaked roll-ups in a single layer on a baking sheet, then transfer to a freezer-safe container. They can last up to 3 months.

Thawing: When ready to bake, thaw in the refrigerator overnight. Bake directly from the fridge, adding an extra 5-10 minutes to the cooking time.

Make-Ahead: Assemble and refrigerate roll-ups for up to 24 hours before baking—perfect for busy weeknights!

What to Serve with Roasted Garlic Butternut Squash Lasagna Roll-Ups

Indulging in these delightful roll-ups opens the door to a world of scrumptious pairings that will complete your meal perfectly.

Garlic Bread: A crunchy, buttery side that complements the creamy roll-ups while providing that classic Italian flair.
Arugula Salad: Fresh and peppery, this salad adds a light, crisp contrast to the rich flavors of the lasagna.
Roasted Vegetables: Seasonal veggies, like Brussels sprouts or carrots, contribute roasted notes that encircle the cozy squash filling.
Caesar Salad: Creamy dressing and crunchy croutons serve as a tasty balance to the soft, cheesy center of the roll-ups.
Red Wine: A glass of full-bodied red, like Chianti, enhances the dish’s savory elements, making each bite richer and more satisfying.
Honey-Drizzled Ricotta: Served as a dessert, this sweet topping on crackers or fruit mirrors the creamy filling of the roll-ups while providing a delightful ending.
Crispy Polenta Fries: These golden bites add a crunchy texture and earthy taste, anchoring the flavors in a fun and unique way.

Roasted Garlic Butternut Squash Lasagna Roll-Ups Variations

Feel free to get creative with these mouthwatering Roasted Garlic Butternut Squash Lasagna Roll-Ups and make them your own!

Vegetable Swap: Replace butternut squash with zucchini or spinach for a fresh twist. The flavors will surprise you!
Cheese Experiment: Use goat cheese or feta for a tangy edge. This creamy addition adds a touch of gourmet flair sure to impress.
Nutty Addition: Sprinkle in some toasted pine nuts or walnuts for a delightful crunch and added texture. The contrast will make each bite even more exciting.
Spice it Up: Add a pinch of nutmeg or crushed red pepper flakes for an extra kick. This simple step elevates the comfort food experience to a whole new level!
Herbal Infusion: Swap out dried sage for fresh thyme or basil to brighten the flavors of your dish. The fresh herbs will elevate your roll-ups to fresh culinary heights.
Pasta Alternatives: Try using spinach or whole wheat lasagna noodles for a healthier option with added flavor. Your dish will be as nutritious as it is delicious!
Sauce Variations: Experiment with a white sauce or pesto instead of marinara to create a new flavor profile that tantalizes the taste buds. These options can truly redefine your roll-ups.
Make it Vegan: Substitute all cheeses with vegan alternatives and use cashew cream for richness. This change keeps the dish inclusive without sacrificing flavor.

Want to complement your Roasted Garlic Butternut Squash Lasagna Roll-Ups perfectly? Consider serving them with a light salad or some comforting Roasted Garlic Mashed potatoes on the side! Feel free to explore as you whip up these delightful rolls.

Roasted Garlic Butternut Squash Lasagna Roll-Ups Recipe FAQs

What type of butternut squash should I use?
Absolutely! Fresh butternut squash is ideal as it offers the best flavor. Look for squash that is firm, with a smooth skin and no dark spots. If you’re short on time, pre-cut frozen butternut squash works too; just be sure to thaw it and drain any excess moisture before using it.

How long can I store leftover roll-ups in the fridge?
You can store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) covered with foil for about 20 minutes until heated through. This way, they stay delicious and moist!

Can I freeze Roasted Garlic Butternut Squash Lasagna Roll-Ups?
Yes, indeed! To freeze, assemble the unbaked roll-ups and place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or a resealable bag. They can last up to 3 months! When you’re ready to bake, thaw them overnight in the fridge, then bake directly, adding an extra 5-10 minutes to the cooking time to ensure they are heated thoroughly.

What if my filling turns out too watery?
Very good question! If your filling is too watery, the most likely cause is excess moisture in the squash. To avoid this, make sure to drain all moisture from thawed squash before mixing it in. You can also add a little more ricotta or mozzarella to thicken the filling. If you encounter this issue post-preparation, you can drain the excess moisture during assembly, being careful not to sacrifice flavor.

Are these roll-ups suitable for vegans?
Absolutely! To make Roasted Garlic Butternut Squash Lasagna Roll-Ups vegan-friendly, simply substitute ricotta with a dairy-free alternative, such as tofu ricotta or cashew cheese. Use vegan mozzarella and nutritional yeast in place of Parmesan for a similar taste without dairy.

What herbs can I substitute for dried sage?
If you find yourself out of dried sage, don’t worry! Fresh or dried thyme and rosemary both make excellent substitutes, bringing their unique flavors to the dish. For a different twist, try adding some freshly chopped basil or parsley mixed into the filling for extra freshness.