Name: Rosemary Apricot Glazed Turkey for a Flavorful Thanksgiving Feast
Prep time: 30 min
Cook time: 120 min
Total time: 170 min
Ingredients: 1 whole Turkey Breast; 0.5 cup Melted Butter; to taste Salt; to taste Pepper; 0.5 cup Apricot Preserves; 2 tablespoons Fresh Rosemary (finely chopped); a few Fresh Rosemary Sprigs

As the oven hums away and the kitchen fills with tantalizing aromas, it’s hard not to feel a spark of excitement. This Rosemary Apricot Glazed Turkey is more than just a dish; it’s a celebration of flavors that perfectly marries the earthiness of rosemary with the sweet brightness of apricot. An easy recipe that shines as the star of your Thanksgiving table, this turkey not only dresses up your feast but also guarantees a juicy, tender result that will leave every guest asking for seconds. Plus, it’s gluten-free! So whether you’re cooking for family or friends, this savory-sweet delight is bound to impress and bring everyone together. Are you ready to make this stunning turkey the centerpiece of your holiday?

Why is this turkey recipe a must-try?

Savory-Sweet Symphony: The delightful blend of fresh rosemary and sweet apricot creates an enchanting flavor profile that dances on your taste buds.

Effortless Elegance: This recipe requires minimal effort, making it perfect for home cooks of all skill levels.

Versatile Glaze: The apricot glaze can easily be swapped with other fruit preserves, allowing for endless creativity in the kitchen.

Juicy Guarantee: With expert tips like resting the turkey, you are assured a tender, succulent dish that remains juicy and flavorful.

Crowd-Pleasing Centerpiece: Ideal for Thanksgiving gatherings, this turkey is bound to delight your guests and leave a lasting impression!

For more flavorful inspirations, check out my easy Thanksgiving recipes or explore the benefits of gluten-free cooking.

Rosemary Apricot Glazed Turkey Ingredients

• Perfect the flavor of your holiday gathering with this delightful recipe!

For the Turkey

Turkey Breast – A protein-packed main that serves as the canvas for the glaze.
Melted Butter – Adds a rich moisture, keeping your turkey juicy through roasting.
Salt and Pepper – Essential seasonings to enhance the dish; adjust to your preference.

For the Apricot Glaze

Apricot Preserves – The star ingredient that delivers sweetness and a glossy finish; feel free to use other fruit preserves if desired.
Fresh Rosemary – Infuses the glaze with aromatic notes; dried rosemary can work, but fresh is more flavorful.

Optional Garnish

Fresh Rosemary Sprigs – Use these to brighten up the presentation of your stunning turkey.

This Rosemary Apricot Glazed Turkey is not just about taste; it’s about creating memorable moments around the table!

Step‑by‑Step Instructions for Rosemary Apricot Glazed Turkey

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, melt approximately half a cup of butter in a small saucepan on low heat. This melted butter will infuse your turkey with moisture and richness. Gather a roasting pan and some paper towels for drying the turkey before applying the seasoning.

Step 2: Season the Turkey
Once the oven reaches temperature, pat the turkey breast dry with paper towels to ensure a crispy exterior. Brush the melted butter generously over the turkey, making sure to cover all surfaces. Season the turkey liberally with salt and pepper; this simple step enhances its flavor and prepares the turkey for roasting.

Step 3: Roast the Turkey
Place the seasoned turkey breast in the roasting pan, skin side up. Cover it loosely with aluminum foil to prevent over-browning during the initial cooking. Roast the turkey in the preheated oven at about 15 minutes per pound if unstuffed or 20 minutes per pound if stuffed. Keep an eye on it and ensure it’s cooking evenly.

Step 4: Prepare the Glaze
While the turkey is roasting, whisk together a half cup of apricot preserves and about two tablespoons of finely chopped fresh rosemary in a mixing bowl. This mixture will become your tasty rosemary apricot glaze. The sweet and fragrant combination is sure to enhance the flavor of your turkey and create a beautiful glossy finish.

Step 5: Glaze the Turkey
About 30 minutes before the turkey is scheduled to be finished, carefully remove the foil covering it. Using a brush, generously apply the apricot glaze over the turkey, ensuring every crevice gets a nice coating. Return the uncovered turkey to the oven to continue roasting, allowing the glaze to caramelize and create a beautiful, sticky finish.

Step 6: Check for Doneness
Continue roasting the turkey until its internal temperature reaches a minimum of 165°F (74°C) when measured at the thickest part, avoiding any bones. This usually takes around 1.5 to 2 hours, but it’s best to rely on the thermometer for accurate results. Watch for a golden-brown exterior and a rich aroma wafting through your home.

Step 7: Rest Before Carving
Once fully cooked, take the turkey out of the oven and let it rest for 20 minutes before carving. This crucial step allows the juices to redistribute throughout the meat, ensuring your turkey remains succulent and tender. As it rests, you can prepare your side dishes and set the table for a festive gathering.

Step 8: Serve and Enjoy
After resting, carve the rosemary apricot glazed turkey into slices and arrange it on a serving platter. Optionally, garnish with fresh rosemary sprigs for an appealing presentation. Serve with your favorite Thanksgiving sides to create a memorable meal that’s sure to impress family and friends!

Expert Tips for Rosemary Apricot Glazed Turkey

Perfect Doneness: Use a meat thermometer: Ensure the internal temperature reads 165°F (74°C) for juicy turkey and to avoid any health risks.
Seal the Juices: Avoid drying out: Once roasted, let the turkey rest before carving; this helps juices redistribute throughout the meat for optimal flavor.
Glaze Timing: Apply at the right moment: Brush the glaze on 30 minutes before finishing cooking to achieve a beautifully caramelized surface.
Browning Protection: Tame the heat: If the turkey browns too quickly, cover it loosely with aluminum foil to prevent burning while it finishes cooking.
Substitutions Made Easy: Experiment with glazes: While apricot preserves shine, feel free to swap with peach or raspberry for a unique flavor profile.
Preparation Accuracy: Avoid unnecessary rinsing: Pat the turkey dry instead of rinsing to prevent spreading bacteria, which keeps your kitchen safe and healthy.

Make Ahead Options

Preparing the Rosemary Apricot Glazed Turkey ahead of time is a fantastic way to streamline your holiday cooking! You can season the turkey and brush it with melted butter up to 24 hours in advance; just wrap it tightly in plastic wrap and refrigerate to maintain freshness. The apricot glaze can also be made ahead—simply mix the preserves and chopped rosemary, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to cook, just remove the turkey from the fridge, let it sit at room temperature for 30 minutes, then roast and glaze as directed. This way, your turkey will be just as delicious and save you precious time on the big day!

How to Store and Freeze Rosemary Apricot Glazed Turkey

Fridge: Store leftover turkey in an airtight container for up to 4 days to maintain freshness and flavor. Ensure it’s cooled before sealing to prevent condensation.

Freezer: For longer storage, freeze turkey slices in an airtight container or heavy-duty freezer bag for up to 3 months. Label with the date for easy tracking.

Reheating: To reheat, thaw in the fridge overnight if frozen, then warm in the oven at 350°F (175°C) until heated through, maintaining the moistness of your rosemary apricot glazed turkey.

What to Serve with Rosemary Apricot Glazed Turkey

As the aromas of your rosemary apricot glazed turkey fill the air, it’s time to consider the delightful companions that will elevate your Thanksgiving feast.

Creamy Mashed Potatoes: The richness of mashed potatoes provides a comforting, creamy contrast to the sweet glaze. They’re perfect for soaking up extra gravy!
Garlicky Green Beans: Fresh green beans sautéed with garlic add a vibrant crunch. Their brightness beautifully balances the savory notes of the turkey and enhances the meal’s overall freshness.
Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness of the apricot glaze, adding a refreshing zing that brightens every bite.
Savory Stuffing: A hearty stuffing, seasoned with herbs and perhaps some sausage, rounds out your meal with its comforting flavors and satisfying texture. It’s a classic pairing that never goes out of style.
Honey-Glazed Carrots: Sweet, tender carrots drizzled with honey bring a pop of color while adding a subtle sweetness that harmonizes with the apricot glaze.
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts offer a wonderful nutty flavor that complements the sweet and savory profile of the turkey, making each forkful a joy.
Buttery Dinner Rolls: Fluffy, buttery rolls are perfect for sopping up the delicious glaze or gravy. They lend a warm, inviting touch to your spread.
Sparkling Apple Cider: For a festive drink, serve chilled sparkling apple cider to echo the sweetness of the apricot while providing a refreshing contrast to the savory turkey.
Pumpkin Pie: End your holiday meal on a sweet note with classic pumpkin pie, its warm spices and creamy texture resonating beautifully with the Thanksgiving spirit.

Rosemary Apricot Glazed Turkey Variations

Customize your Rosemary Apricot Glazed Turkey with these delicious twists, each offering a unique flavor experience!

Fruit Swap: Substitute apricot preserves with peach or raspberry for a refreshing flavor change. These alternatives can infuse a tangy sweetness that breathes new life into your dish.
Herbal Blend: Mix in thyme or sage with your rosemary for a fragrant herb medley. This adds depth and a stunning aromatic dimension to your turkey.
Heat It Up: For a spicy kick, try adding a pinch of cayenne pepper or chili flakes to the glaze. This touch of heat will tantalize your taste buds and keep your guests intrigued.
Citrus Zing: Incorporate some orange zest into the glaze to brighten the flavors. A hint of citrus cuts through the sweetness, bringing a festive freshness to your turkey.
Savory Marinade: Before applying the glaze, marinate your turkey in a garlic and olive oil mixture overnight. This enhances the savory elements and creates an unforgettable flavor experience.
Crunchy Topping: Top your glaze with chopped nuts like pecans or walnuts for added texture. This gives your dish an appealing crunch and an extra layer of flavor, ideal for those who enjoy variety.
Vegan Option: For a plant-based twist, use a pumpkin or squash puree in place of apricot preserves, sweetening it with maple syrup. This delightful exchange makes for a fantastic vegan-friendly dish!
BBQ Style: Mix in a bit of barbecue sauce with your apricot glaze for a sweet and smoky finish. This twist offers a bold flavor that adds a unique twist to your Thanksgiving table.

Feel free to explore these suggestions and elevate your holiday feast! If you’re interested in more delightful recipes, check out my easy Thanksgiving recipes or learn about gluten-free cooking.

Rosemary Apricot Glazed Turkey Recipe FAQs

What type of turkey should I use for this recipe?
Absolutely! A turkey breast is ideal for this Rosemary Apricot Glazed Turkey recipe as it provides a lean protein base for the flavorful glaze. You can choose bone-in or boneless, depending on your preference and serving size.

How can I tell if my turkey is cooked properly?
Very good question! The best way to ensure your turkey is perfectly cooked is to use a meat thermometer. Insert it into the thickest part of the breast, avoiding bones; it should read at least 165°F (74°C). If you don’t have a thermometer, the juices should run clear, and the meat should be a light pink color.

Can I store the leftovers, and how?
Definitely! Store leftover turkey in an airtight container in the refrigerator for up to 4 days. It’s best to let the turkey cool down before sealing it to minimize condensation. For longer storage, freeze it in an airtight container or freezer bag for up to 3 months. Remember to label the container with the date for easy tracking!

How do I freeze leftover turkey slices?
The more the merrier! To freeze turkey slices, wrap them tightly in plastic wrap first. Then, place the wrapped slices into an airtight container or heavy-duty freezer bag. Squeeze out as much air as possible before sealing. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.

Can I add other herbs or spices to the glaze?
Of course! Feel free to get creative with your glaze. While the rosemary-apricot combination is delightful, you can mix in herbs like thyme or sage. For a bit of heat, add a dash of cayenne pepper or chili flakes. This way, you can customize the flavors to your liking!

Is this turkey gluten-free?
Absolutely! This Rosemary Apricot Glazed Turkey is gluten-free, making it a great choice for anyone with gluten sensitivities. Just ensure that the apricot preserves you use are labeled gluten-free to keep it safe for those with dietary restrictions.