Name: One Pan Creamy Tomato Pasta Ready in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil (or substitute with canola or avocado oil); 1 cup diced yellow onion (or use red onion for a sharper flavor); 1 cup halved cherry tomatoes (diced Roma tomatoes can be used if out of season); 8 ounces dry penne pasta (can use any short pasta shape); 1 jar marinara sauce (store-bought or homemade enhances flavor); 2 cups water (adjust for desired sauce thickness); 1 teaspoon garlic powder (or use fresh minced garlic for a stronger garlic punch); 1 teaspoon dried oregano (Italian seasoning can be used as an alternative); to taste kosher salt; to taste cracked black pepper; 2 cups fresh baby spinach (kale or Swiss chard can be substitutes); ½ cup heavy cream (or use half-and-half for a lighter option); 1 cup shredded mozzarella cheese (or substitute with a melty cheese like provolone or fontina); ¼ cup chopped fresh basil leaves (dried basil can be used but will taste different); ¼ cup grated Parmesan cheese (optional, nutritional yeast serves as a dairy-free alternative)

As I stirred the pot, the rich aroma of tomatoes and garlic whisked me away to a cozy Italian kitchen, where every bite feels like a warm hug. This One Pan Creamy Tomato Pasta with Spinach and Mozzarella is my go-to dish for those hectic weeknights when time is limited, yet a hearty meal is non-negotiable. Ready in just 30 minutes, it’s not only delicious but also a canvas for your cooking creativity. Whether you’re dealing with picky eaters or just looking to simplify your dinner prep, this family-friendly, vegetarian delight is bound to impress. Plus, with minimal cleanup required, you’ll have more time to relax or spend with loved ones. Curious about how you can whip up this creamy, comforting dish? Let’s dive in!

Why is One Pan Creamy Tomato Pasta a must-try?

Simplicity: This recipe shines with its easy one-pan technique, cutting down on prep time and cleanup. Rich, Creamy Flavor: The blend of marinara and heavy cream offers a lusciousness that elevates the taste to restaurant-quality. Family-Friendly: Perfect for pleasing picky eaters, it’s a delicious way to introduce more veggies like spinach into your meals. Versatile: Feel free to customize it with proteins, herbs, or extra veggies like zucchini or mushrooms. Quick and Convenient: Ready in just 30 minutes, it’s the ideal solution for busy weeknights. Try pairing it with a fresh side salad for a delightful taste experience that everyone will love!

One Pan Creamy Tomato Pasta Ingredients

For the Pasta
• Extra-virgin olive oil – Provides richness and flavor during cooking; for a lighter taste, substitute with canola or avocado oil.
• Diced yellow onion – Adds sweetness and depth to the sauce; red onion is a possible substitute for a sharper flavor.
• Cherry tomatoes – Contributes fresh sweetness and a burst of flavor; diced Roma tomatoes work if out of season.
• Dry penne pasta – The main structure of the dish, absorbing flavors; feel free to use any short pasta shape for variety.
• Marinara sauce – Base for the creamy sauce; store-bought works well, but homemade enhances flavor depth.
• Water – Helps in cooking the pasta; adjust to your desired sauce thickness.
• Garlic powder – Adds aroma and seasoning; fresh minced garlic can offer a stronger garlic punch.
• Dried oregano – Introduces herby notes; Italian seasoning serves as an alternative.
• Kosher salt & cracked black pepper – Essential for taste; use other seasoning blends as desired.

For the Creamy Sauce
• Fresh baby spinach – Provides color, nutrition, and a mild flavor; kale or Swiss chard can be substitutes.
• Heavy cream – Adds creaminess and richness; for a lighter option, use half-and-half or a vegan cream alternative.
• Shredded mozzarella cheese – Melts beautifully, creating a creamy texture; substitute with a melty cheese like provolone or fontina.
• Chopped fresh basil leaves – Provides a fresh herb finish for flavor and brightness; dried basil can be used but will taste different.
• Grated Parmesan cheese (optional) – Adds umami and depth; nutritional yeast serves as a dairy-free alternative.

Create this delicious One Pan Creamy Tomato Pasta with these simple ingredients for a warm, inviting meal your family will love!

Step‑by‑Step Instructions for One Pan Creamy Tomato Pasta

Step 1: Heat the Oil
Begin by heating 2 tablespoons of extra-virgin olive oil in a large skillet over medium heat. Once it’s shimmering beautifully, add 1 diced yellow onion and sauté for about 3-4 minutes, until the onion becomes translucent and fragrant. This will lay a flavorful foundation for your One Pan Creamy Tomato Pasta.

Step 2: Cook the Vegetables
Next, toss in 1 cup of halved cherry tomatoes along with a pinch of salt and pepper. Continue to cook the mixture for 7-8 minutes, stirring occasionally, until the tomatoes burst and soften, releasing their sweet juices. This vibrant mix will enhance the sauce’s flavor profile as we progress.

Step 3: Incorporate the Pasta
Now, add 8 ounces of dry penne pasta to the skillet, followed by 1 jar of marinara sauce and 2 cups of water. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of dried oregano, stirring everything together. Increase the heat to bring it to a gentle simmer, which should take about 2-3 minutes, ensuring the pasta absorbs those luscious flavors.

Step 4: Cook the Pasta
Once simmering, cover the skillet with a lid and let it cook for 10-12 minutes, stirring occasionally. The pasta should be al dente, and the sauce will thicken beautifully during this time. Keep an eye on it to prevent sticking and ensure the perfect texture in your One Pan Creamy Tomato Pasta.

Step 5: Add Cream and Spinach
Remove the lid and lower the heat to medium-low. Stir in ½ cup of heavy cream, 2 cups of fresh baby spinach, and 1 cup of shredded mozzarella cheese. Cook for about 2 minutes until the spinach wilts and the cheese melts, creating a rich and creamy sauce that envelops the pasta.

Step 6: Garnish and Serve
Finally, remove the skillet from heat and garnish your One Pan Creamy Tomato Pasta with freshly chopped basil and, if desired, a sprinkle of grated Parmesan cheese. Serve this comforting dish warm, enjoying the beautiful blend of flavors and the joy of a hearty homemade meal that’s ready in just 30 minutes.

What to Serve with One Pan Creamy Tomato Pasta

Dive into a delightful dinner experience that pairs perfectly with your comforting pasta dish!

Garlic Bread: This crispy, buttery delight makes for a perfect, warm companion to soak up the creamy sauce. The crunch complements the smoothness of the pasta beautifully.
Mixed Greens Salad: A refreshing salad, tossed in a light vinaigrette, brings a balance to the creamy dish, offering a bright and crunchy contrast. Try adding nuts or cheese for extra flavor!
Roasted Vegetables: Vibrant roasted veggies, like zucchini and bell peppers, enhance the meal with their caramelized sweetness and add a hearty texture to your plate.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze harmonize splendidly with the flavors of the pasta, creating a symphony of Italian cuisine on your table.
Wine Pairing: A chilled glass of white wine, such as Pinot Grigio, elevates the experience, adding a note of crispness that complements the creamy tomato sauce exquisitely.
Chocolate Mousse: For dessert, a rich chocolate mousse delivers a sweet finish, balancing the savory pasta dish. Its silky texture provides a delightful contrast that’s simply irresistible!
Grilled Shrimp Skewers: For those who want a protein boost, succulent grilled shrimp are easy to prepare and elevate the dish, offering a smoky flavor that works beautifully with the creamy sauce.
Parmesan Risotto: Serve a small side of creamy risotto to enjoy with your pasta – the creaminess ties the two dishes together, creating a comforting and indulgent meal experience.

Make Ahead Options

These One Pan Creamy Tomato Pasta delights are ideal for meal prep enthusiasts! You can chop the onions and halve the cherry tomatoes up to 24 hours in advance, storing them in the refrigerator to keep them fresh. Additionally, you can measure out the pasta and combine the marinara sauce with the water and seasonings to prepare the base of your dish up to 3 days ahead. When you’re ready to cook, simply heat the olive oil, sauté the prepared vegetables, and add the prepped marinara mixture along with the pasta. Finish by stirring in the cream, spinach, and mozzarella, ensuring the dish remains just as delicious and creamy as if made fresh. This allows you to enjoy a comforting meal with minimal fuss during your busy weeknights!

How to Store and Freeze One Pan Creamy Tomato Pasta

Fridge: Store leftovers in an airtight container for up to 5 days. This keeps your One Pan Creamy Tomato Pasta fresh and ready to enjoy again.
Freezer: Freeze portions in zip-top bags for up to 2 months. Lay them flat while freezing for easier storage, and defrost in the fridge before reheating.
Reheating: To reheat, warm in a covered pot on the stove over low heat, stirring occasionally for even heating. You can add a splash of water or cream to loosen the sauce if it thickens.

One Pan Creamy Tomato Pasta Variations

Feel free to get creative with this delightful dish—you’ll discover something new in every bite!

Protein Boost: Add cooked chicken, shrimp, or beans for a heartier meal that adds texture and flavor. Protein not only elevates the dish but makes it incredibly filling, perfect for growing families.
Veggie Loaded: Incorporate diced zucchini, mushrooms, or bell peppers for added nutrition and flavor. These veggies blend beautifully with the creamy sauce, creating a visually appealing and wholesome dinner.
Spicy Kick: For those who like some heat, sprinkle in crushed red pepper flakes or diced jalapeños while the pasta cooks. It’s an easy way to personalize your dish and wake up the taste buds!
Herb Infusion: Swap fresh basil for parsley or incorporate fresh thyme into the cooking process. Each herb brings its own personality, transforming your pasta into a flavorful herb garden.
Cheese Alternatives: Consider substituting the mozzarella with provolone, gouda, or even a dairy-free cheese for a unique twist. Different cheeses melt and flavor the dish in exciting new ways, keeping family meals interesting.
Creamy Variants: Switch out the heavy cream for half-and-half, sour cream, or a vegan cream alternative for varied richness and lightness. Each option allows you to adjust the creaminess level to your preference.
Citrus Zest: Add a squeeze of lemon juice or a touch of zest to brighten up the flavors just before serving. The acidity beautifully balances the creaminess and enhances the overall taste.
Nutty Flavor: Top your finished pasta with toasted pine nuts or walnuts for a crunchy texture that contrasts with the creamy sauce. It’s the perfect way to add a gourmet touch to a simple dish.

As you explore these variations, don’t forget to check out some of my other family favorites like Tomato Bacon Pasta, or perhaps the delightful Garlic Shrimp Pasta to keep the meal rotation exciting. Enjoy your culinary journey!

Expert Tips for One Pan Creamy Tomato Pasta

• Use a Large Skillet: Ensure you’re cooking in a large skillet to hold all the ingredients comfortably and to prevent splattering while stirring.

• Avoid Overcooking Garlic: If opting for fresh garlic, add it with the onions to prevent bitterness from overcooking. Garlic powder works great for ease!

• Stir Frequently: While cooking, stir the pasta every few minutes. This helps to avoid sticking and ensures the sauce clings to each piece.

• Adjust Water for Sauce Consistency: Tailor the amount of water to your preference; less water results in a thicker sauce, while more creates a silkier One Pan Creamy Tomato Pasta.

• Get Creative with Add-ins: Don’t hesitate to customize your dish by adding proteins like chicken or beans, or extra veggies to boost flavor and nutrition!

One Pan Creamy Tomato Pasta Recipe FAQs

How do I choose the best cherry tomatoes?
When selecting cherry tomatoes, look for ones that are plump and firm with a vibrant color. Avoid any that have dark spots all over or feel soft, as these may be overripe. If your tomatoes aren’t in season, diced Roma tomatoes can be a great substitute for a similar sweet flavor.

What is the best way to store leftovers?
Absolutely! Store any leftover One Pan Creamy Tomato Pasta in an airtight container in the fridge for up to 5 days. This will keep it fresh and tasty. If you know you won’t finish them in that time, consider freezing them for up to 2 months.

Can I freeze One Pan Creamy Tomato Pasta?
Yes, you can! To freeze, allow the pasta to cool completely, then portion it into zip-top bags. Lay the bags flat while freezing to save space. When you’re ready to enjoy again, defrost them in the fridge overnight before reheating on the stove. Add a splash of water or cream while reheating to maintain its creamy texture.

What should I do if my pasta is sticking while it cooks?
Don’t worry! If you find that the pasta is sticking, simply stir it more frequently during the cooking process. It typically helps ensure even cooking and prevents clumps. Additionally, make sure you’re using enough water with your marinara sauce to create a deliciously creamy sauce that clings to each piece!

Is this recipe suitable for vegetarians?
Absolutely! This One Pan Creamy Tomato Pasta is a vegetarian delight, rich in flavors and packed with vegetables. If you’re cooking for someone with dietary restrictions, you can easily exclude the cheese or opt for a dairy-free alternative to make it suitable for a vegan diet as well.

Can I add protein to this dish?
Very! Feel free to get creative by adding cooked chicken, shrimp, or beans to make it heartier. Just add them while the pasta simmers to incorporate them into the dish seamlessly. It’s a great way to customize your meal and make it even more satisfying for everyone!