Name: Irresistible Bang Bang Chicken Sauce to Spice Up Your Dinner
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 2 pieces Boneless, skinless chicken breasts (Cut into bite-sized pieces); 1 cup Buttermilk (Or substitute with regular milk and lemon juice); 1 cup All-Purpose Flour (Substitute with gluten-free flour for a gluten-free option); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 cups Vegetable Oil (For frying); 1 cup Mayonnaise; 1/4 cup Sweet Chili Sauce; 1 tablespoon Sriracha (Adjust based on spice tolerance); 2 tablespoons Lime Juice; 1 tablespoon Honey (Optional)

As I stood by the stove, the scent of frying chicken filled the air, bringing back memories of family dinners that felt like warm hugs. This Bang Bang Chicken Sauce is the secret weapon that transforms simple fried chicken into a showstopper! A harmonious mix of creamy, spicy, and sweet flavors, this sauce not only elevates your weeknight meals but also makes entertaining a breeze. Imagine how quickly you can whip up a crowd-pleasing dish that fits perfectly into gluten-free or dairy-free diets with a few smart substitutions! Are you ready to take your chicken game to the next level? Let’s dive into this delicious recipe that you’ll want to drizzle over every plate.

Why is Bang Bang Chicken Sauce a Must-Try?

Irresistible flavor: This sauce uniquely combines creamy, sweet, and spicy notes, making each bite an adventure for your taste buds.

Quick and Easy: With simple ingredients and minimal prep time, you can have this sauce ready in no time, perfect for busy nights or spontaneous gatherings.

Versatile: Use it as a marinade, drizzle, or dipping sauce, transforming any chicken dish into a flavor-packed delight.

Diet-friendly: Easily adaptable, so feel free to substitute ingredients for gluten-free or dairy-free options, ensuring everyone at your table can enjoy it.

Crowd-pleaser: Perfect for gatherings, this sauce is a surefire way to impress your guests, just like serving up crispy fried chicken with Bang Bang Chicken or as a companion to Caribbean Chicken Rice.

Bang Bang Chicken Sauce Ingredients

For the Chicken

Chicken Breasts – Boneless, skinless chicken acts as the main protein, ensuring tenderness to every bite.
Buttermilk – Adds moisture and flavor to the chicken; if you don’t have any, combine regular milk with lemon juice as a simple substitute.
All-Purpose Flour – This forms the crispy coating when fried, yielding a delightful crunch; swap in gluten-free flour for a gluten-free option.
Garlic Powder – Essential for adding savory depth to the coating.
Onion Powder – Boosts the overall flavor profile, creating more complexity in every bite.
Paprika – Provides both color and a hint of sweetness that enhances the batter.
Salt and Black Pepper – Basic seasonings that elevate the flavor of the fried chicken.
Vegetable Oil – Used for frying to achieve that perfectly crispy texture without overpowering flavors.

For the Bang Bang Sauce

Mayonnaise – The creamy base of the sauce, giving it a luscious texture.
Sweet Chili Sauce – Adds a delightful sweetness and a touch of spice that balances the flavors beautifully.
Sriracha – Infuses the sauce with a customizable heat; feel free to adjust based on your spice tolerance.
Lime Juice – Brings acidity that brightens the sauce, adding a refreshing zing.
Honey (optional) – For an extra layer of sweetness; you can leave this out if you’re watching your sugar intake.

Whether you’re drizzling it over crispy fried chicken or using it as a zesty dip, this Bang Bang Chicken Sauce is sure to become a cherished addition to your recipe collection!

Step‑by‑Step Instructions for Bang Bang Chicken Sauce

Step 1: Prepare Chicken
Start by cutting boneless, skinless chicken breasts into bite-sized pieces, ensuring uniformity for even cooking. Place the chicken in a bowl and cover it with buttermilk, allowing it to marinate for at least 30 minutes in the refrigerator. This soaking process will help the chicken absorb moisture and flavors, leading to juicy, tender bites after frying.

Step 2: Batter Preparation
In a large mixing bowl, whisk together all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper to create a flavorful coating. Once the chicken has marinated, remove it from the buttermilk, letting any excess drip off, then dredge each piece thoroughly in the flour mixture. Allow the coated chicken to rest on a wire rack for 10 minutes, letting the flavors adhere beautifully.

Step 3: Make Bang Bang Sauce
While the chicken is resting, prepare the Bang Bang Chicken Sauce by combining mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) in a separate bowl. Mix until all ingredients are fully blended, adjusting the sriracha according to your spice preference for that perfect kick. Set your sauce aside, ready to drizzle over your crispy chicken.

Step 4: Cook Chicken
Heat vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, frying them in batches to avoid overcrowding. Cook for 4-5 minutes on each side, or until golden brown and crispy with an internal temperature of at least 165°F (75°C). Transfer the cooked chicken to a plate lined with paper towels to drain excess oil.

Step 5: Assemble Dish
Once all the chicken pieces are cooked and drained, it’s time to serve! Arrange the crispy chicken on a platter and generously drizzle the Bang Bang Chicken Sauce over the top. For an extra touch, garnish with chopped green onions or sesame seeds if desired, adding a pop of color and flavor. Enjoy your delicious creation!

Make Ahead Options

These Bang Bang Chicken Sauce preparations are perfect for busy home cooks! You can make the sauce up to 3 days in advance, allowing the flavors to meld beautifully. Simply mix together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey, then store it in an airtight container in the refrigerator. For the chicken, marinate it in buttermilk up to 24 hours ahead of time; this ensures maximum flavor and tenderness. When you’re ready to cook, simply dredge the marinated chicken in the flour mixture and fry it fresh for that irresistible crispiness. With these make-ahead options, you’ll have more time to enjoy your meal and less time in the kitchen!

How to Store and Freeze Bang Bang Chicken Sauce

Refrigerator: Store leftover Bang Bang Chicken Sauce in an airtight container for up to a week. This makes it perfect for drizzling over future meals!

Freezer: For longer storage, freeze the sauce in a freezer-safe bag for up to 3 months. Remember to thaw it in the fridge before serving.

Reheating: When you’re ready to use the sauce from the fridge, simply stir it well; if it thickens, you can add a splash of lime juice or water to reach your desired consistency.

Fresh Usage: Try to prepare the sauce fresh whenever possible for the best flavor, but following these tips allows you to enjoy Bang Bang Chicken Sauce later!

Bang Bang Chicken Sauce Variations

Feel free to get creative with this Bang Bang Chicken Sauce recipe, personalizing it to suit your taste and dietary needs! The joy of cooking comes from exploring new flavors and textures.

Dairy-Free: Substitute mayonnaise with avocado or a dairy-free yogurt for a vegan-friendly version without sacrificing creaminess.
Gluten-Free: Replace all-purpose flour with a gluten-free blend to ensure everyone can enjoy crispy, delicious chicken.
Sweet & Spicy: Add a teaspoon of brown sugar to the sauce for a richer sweetness that balances out the heat perfectly.
Herbal Twist: Incorporate chopped fresh cilantro or parsley into the sauce for a refreshing herbal note that greets your taste buds.
Tangy Kick: Consider swapping lime juice with lemon juice or adding a splash of apple cider vinegar for an extra zing.
Extra Heat: Infuse the sauce with a pinch of cayenne pepper or sliced jalapeños to turn up the heat for spice lovers.
Sriracha Variations: Experiment with various chili sauces, like gochujang for a deep umami flavor and a different style of heat.
Texture Twist: Blend in a tablespoon of creamy peanut butter for a nutty depth that pairs beautifully with the rest of the flavors.

Imagine serving this Bang Bang Chicken Sauce alongside your favorite sides, like Cheesy Chicken Enchiladas or even a vibrant Mango Chicken Stir Fry—the options are endless. Enjoy creating the version that speaks to your family’s palate!

Expert Tips for Bang Bang Chicken Sauce

Oil Temperature: Ensure your oil is hot enough, around 350°F (175°C), before frying. If it’s too low, your chicken will be greasy rather than crispy.
Marination Time: Don’t rush the marination process! Allow the chicken to soak in buttermilk for at least 30 minutes for extra juiciness and flavor enhancing.
Adjusting Spice: When making the Bang Bang Chicken Sauce, start with a small amount of sriracha and gradually add more to match your preferred spice level—this way, you can avoid overwhelming heat.
Resting Chicken: After coating the chicken, let it rest on a wire rack for 10 minutes. This helps the batter adhere better during frying for a crunchier texture.
Versatile Use: Feel free to use this sauce in different ways—it’s not just for fried chicken! Use it as a marinade or a drizzle over grilled vegetables.
Storage Tips: Store any leftover Bang Bang Chicken Sauce in an airtight container in the refrigerator for up to a week; it also makes a great dip for snacks!

What to Serve with Bang Bang Chicken Sauce

Brighten your meal with delightful pairings that enhance the flavors of your fried chicken drizzled in this irresistible sauce.

Crispy Wonton Chips: The crunch of wonton chips adds a delightful texture, perfect for dipping in the sauce and balancing the tender chicken.
Steamed Jasmine Rice: A fluffy bowl of jasmine rice absorbs the vibrant flavors of the sauce, creating a comforting base for your meal.
Fresh Cucumber Salad: A refreshing cucumber salad cuts through the richness of the sauce, offering a crisp contrast that brightens each bite.
Roasted Broccoli: The earthy, slightly charred flavor of roasted broccoli pairs beautifully with the sweet and spicy notes of the Bang Bang Chicken Sauce—it’s a match made in heaven.
Garlic Butter Noodles: Silky garlic butter noodles provide a delicious carb element that complements the saucy chicken, enhancing the overall experience with every slurp.
Mango Salsa: The sweetness of mango salsa with lime juice adds a tropical twist, harmonizing beautifully with the sauce’s spicy and sweet notes.
Chilled Sparkling Water: Refresh your palate with a glass of sparkling water. The bubbles cleanse your taste buds for an exciting flavor adventure.
Chocolate Lava Cake: For dessert, a warm chocolate lava cake serves as an indulgent ending, contrasting the savory elements of your meal with rich sweetness.

Bang Bang Chicken Sauce Recipe FAQs

What type of chicken works best for this recipe?
Absolutely! Boneless, skinless chicken breasts are ideal as they become tender during marination and frying. However, you can also use thighs if you prefer a more flavorful cut. For a twist, try shrimp or even cauliflower for a vegetarian option!

How long can I store the Bang Bang Chicken Sauce?
Store your Bang Bang Chicken Sauce in an airtight container in the refrigerator for up to a week. Just make sure it’s well sealed to maintain its fresh flavor and avoid any spoilage, especially with the mayonnaise included.

Can I freeze Bang Bang Chicken Sauce?
Yes, you can freeze the sauce for up to 3 months! To do this, pour it into a freezer-safe bag or container. When you want to use it, let it thaw in the refrigerator overnight. If it thickens upon thawing, simply stir in a splash of lime juice or water to get it back to your desired consistency.

Why is my breading coming off while frying?
The key to a perfect crispy coating is letting the coated chicken sit on a wire rack for about 10 minutes before frying. This allows the flour mixture to adhere better, preventing it from coming off during cooking. Also, make sure your oil is hot enough before adding the chicken!

Is this Bang Bang Chicken Sauce suitable for gluten-free diets?
Very! To make it gluten-free, simply replace all-purpose flour with a gluten-free flour blend when frying the chicken. Additionally, be mindful of the sweet chili sauce as some brands contain gluten, so check the label before using!

Can I make the sauce in advance?
Of course! The Bang Bang Chicken Sauce can be prepared ahead of time and stored in the refrigerator. This makes last-minute dinners a breeze! Just give it a good stir before serving to ensure everything is mixed well.