Name: Air Fryer Lasagna Fritta: Crispy Italian Comfort in Every Bite
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 pieces Lasagna Noodles (Essential for structure); 1 cup Whole Milk Ricotta Cheese (Can substitute with cottage cheese); 1/2 cup Freshly Grated Parmesan Cheese (Replace with Pecorino Romano if desired); 1/2 cup Freshly Grated Romano Cheese (Can swap with additional Parmesan); 1/2 cup Freshly Grated Asiago Cheese (Substitute with a Parmesan and mozzarella blend if necessary); 1/2 cup Freshly Grated Mozzarella Cheese (Opt for low-moisture for the best results); 1 teaspoon Italian Seasoning (Mix oregano, basil, and thyme if not available); 2 large Large Eggs (No substitutions recommended); 1 cup Italian Bread Crumbs or Panko (Consider gluten-free crumbs for dietary needs); 2 tablespoons Olive Oil (Helps breadcrumbs crisp up); 1/4 cup Finely Grated Parmesan (Enhances the breadcrumb mix); 1 spray Olive Oil Spray (For greasing); 1 cup Homemade Alfredo Sauce (Can use store-bought for convenience)

As I pulled a steaming tray of Air Fryer Lasagna Fritta out of the kitchen, the golden-brown crispy bites seemed to call for an invitation to gather around the table. Inspired by Olive Garden’s signature appetizer, this recipe transforms the classic flavors of lasagna into playful, finger-friendly pieces that suit any occasion. Not only is it quick to prepare in just 30 minutes, but this air-fried delight also delivers all the comforting goodness of traditional lasagna without the excess grease—making it a guilt-free indulgence. Whether you opt for the meaty richness, a veggie-packed twist, or something seafood-inspired, there’s a tasty variation just waiting for you to explore. Ready to dive into cheesiness? Let’s get cooking!

Why is Air Fryer Lasagna Fritta a Must-Try?

Crispy, Crunchy Goodness: This recipe takes the traditional lasagna and enhances it with a delightful air-fried crispy exterior that’ll have everyone coming back for more.

Quick Prep Time: In just 30 minutes, you can have a batch ready to serve, making it perfect for busy weeknights or impromptu gatherings.

Customizable Flavors: With a range of variations from Spinach Artichoke to Meat Lasagna Fritta, you can easily cater to every taste and dietary preference.

Healthier Twist: Enjoy the indulgence of lasagna without the guilt, thanks to the air-fryer’s ability to cut down on unnecessary grease.

Crowd Pleaser: Perfect for parties or family dinners, these bite-sized delights are sure to impress! For another easy air-fried recipe, check out Sticky Sweet Fryer. Get ready to serve a dish that’s as fun to eat as it is to make!

Air Fryer Lasagna Fritta Ingredients

• Prepare to delight everyone with this simple but indulgent Air Fryer Lasagna Fritta recipe!

For the Filling

Lasagna Noodles – Essential for structure; use about 10 for layering.
Whole Milk Ricotta Cheese – Adds creaminess; can substitute cottage cheese for a lighter option.
Freshly Grated Parmesan Cheese – Enhances flavor; replace with Pecorino Romano for a sharper note.
Freshly Grated Romano Cheese – Brings tanginess; can be swapped with additional Parmesan if needed.
Freshly Grated Asiago Cheese – Deepens the cheesy profile; substitute with a Parmesan and mozzarella blend if necessary.
Freshly Grated Mozzarella Cheese – Delivers a gooey texture; opt for low-moisture for the best results.
Italian Seasoning – Boosts flavors; mix oregano, basil, and thyme if you don’t have it.
Large Eggs – Binds the filling; no substitutions recommended.

For the Coating

Italian Bread Crumbs or Panko – Adds that crispy texture; consider gluten-free crumbs for dietary needs.
Olive Oil – Helps the breadcrumb coating crisp; swap with canola or avocado oil if preferred.
Finely Grated Parmesan – Enhances the breadcrumb mix; adds flavor and texture.
Olive Oil Spray – For greasing; prevents sticking during cooking.

For Serving

Homemade Alfredo Sauce – Adds richness when drizzled; can use store-bought Alfredo or marinara sauce for convenience.

With these ingredient essentials ready, you’re all set to create a fabulous Air Fryer Lasagna Fritta that is bursting with cheesy flavor and is perfect for any occasion!

Step-by-Step Instructions for Air Fryer Lasagna Fritta

Step 1: Prep Noodles
Begin by bringing a large pot of salted water to a rolling boil. Carefully add about 10 lasagna noodles and cook until al dente, typically around 8-10 minutes. Drain the noodles in a colander and rinse them under cold water to stop the cooking process. Set the noodles aside on a clean surface to cool and dry completely.

Step 2: Prepare Filling
In a mixing bowl, combine 1 cup of ricotta cheese with 2 large eggs, and fold in ½ cup each of freshly grated Parmesan, Romano, Asiago, and mozzarella cheeses. Sprinkle in a teaspoon of Italian seasoning for flavor, mixing until everything is well incorporated. This creamy filling will be the heart of your Air Fryer Lasagna Fritta.

Step 3: Roll Lasagna
Take a cooled lasagna noodle and spread a generous layer of the cheese filling along its length. Carefully roll the noodle tightly from one end to the other, ensuring the filling is well contained inside. Place the rolled lasagna on a parchment-lined baking sheet and repeat the process with the remaining noodles. For best results, freeze the rolls for 1-2 hours—this will help maintain their shape.

Step 4: Prep Batter
In a shallow dish, beat 2 eggs until well mixed. In another bowl, combine 1 cup of Italian breadcrumbs with 2 tablespoons of olive oil. Microwave the breadcrumb mixture for 30 seconds, stirring to crisp it up, then mix in ¼ cup of finely grated Parmesan. This will create a delicious coating for your Air Fryer Lasagna Fritta.

Step 5: Coat Lasagna Frittas
Remove the rolled noodles from the freezer. Dip each lasagna roll in the beaten egg, making sure it’s fully coated, then roll it in the breadcrumb mixture to cover all sides. This layer will provide a delightful crunch once air-fried. Set the coated pieces aside on a plate, ready for cooking.

Step 6: Air Fry
Preheat your air fryer to 400°F. Lightly spray the air fryer basket with olive oil to prevent sticking. Place the lasagna frittas in a single layer, ensuring they have space to cook evenly. Lightly spray the tops of the rolls with olive oil, and air fry for 14-16 minutes, flipping halfway through, until they are golden brown and crispy.

Step 7: Alternatively Pan-Fry
If you prefer a different cooking method, heat ½ inch of canola oil in a large skillet over medium heat. Once hot, add the lasagna frittas and fry for about 2 minutes on each side, or until they reach a crispy, golden brown texture. This method gives a deliciously rich flavor and texture to your Air Fryer Lasagna Fritta.

Step 8: Serve
Once cooked, remove the Air Fryer Lasagna Frittas from the basket, allowing them to cool slightly. Serve these crispy delights warm, drizzled with homemade Alfredo or marinara sauce for dipping. They’re perfect for gatherings or a cozy night in, capturing all the comforts of classic Italian lasagna in delightful bite-sized pieces!

What to Serve with Air Fryer Lasagna Fritta

As you savor those crispy, golden bites, you might wonder what delightful accompaniments can elevate this dish even further.

Garlic Bread: Perfectly toasted with a hint of butter and herbs, it adds a crunchy texture and rich flavor that complements the cheesy lasagna bites.
Caesar Salad: Crisp romaine lettuce with tangy dressing and crunchy croutons brings freshness and crunch to balance the richness of the lasagna fritta.
Roasted Vegetables: A medley of seasonal vegetables, roasted to perfection, adds vibrant colors and a nutritious touch to your meal, enhancing its wholesome feel.
Marinara Dipping Sauce: This classic Italian sauce brings a zesty, tangy element that perfectly pairs with the rich cheesy bites, inviting you to dip and savor every morsel.
Italian Wine: A glass of Chianti or Pinot Grigio provides a perfect complementary flavor, heightening the overall experience with its refreshing notes alongside your meal.
Tiramisu: For dessert, this beloved Italian classic adds a sweet note to finish your meal, with its layers of coffee-soaked ladyfingers and creamy mascarpone contrasting beautifully with the savory appetizer.

In exploring these pairings, your Air Fryer Lasagna Fritta can shine even brighter, creating an unforgettable dining experience!

Expert Tips for Air Fryer Lasagna Fritta

Perfectly Cooked Noodles: Make sure to cook lasagna noodles al dente to prevent them from becoming mushy after the air frying process. This maintains the desired texture.
Chill for Structure: Freezing the rolled noodles for 1-2 hours before breading helps keep them intact while cooking. It’ll prevent the filling from leaking out.
Avoid Overcrowding: Place only a few lasagna frittas in the air fryer basket at a time to ensure even cooking. If needed, cook in batches for the best results.
Check for Doneness: Keep an eye on your air fryer lasagna frittas in the last few minutes of cooking. They should be golden and crispy; remember, every air fryer is different!
Crispier Coating: For an extra crispy layer, consider double-coating the lasagna rolls in egg and breadcrumbs. This will enhance the crunch and flavor of your dish.
Reheating Tips: To maintain the crispiness of leftovers, reheat in the air fryer for a few minutes rather than in the microwave. Your Air Fryer Lasagna Fritta will taste just as good as fresh!

How to Store and Freeze Air Fryer Lasagna Fritta

Room Temperature: Best enjoyed fresh, but if needed, keep out for up to 2 hours before refrigerating to avoid the risk of spoilage.
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let them cool completely before sealing to maintain texture.
Freezer: For long-term storage, wrap tightly in plastic wrap and aluminum foil or place in a freezer-safe container to prevent freezer burn. Freeze for up to 2-3 months.
Reheating: To retain crispiness, reheat your Air Fryer Lasagna Fritta in the air fryer at 350°F for about 5-7 minutes, flipping halfway through. Avoid the microwave, as it can make them soggy.

Make Ahead Options

These Air Fryer Lasagna Fritta are perfect for meal prep, saving you time during busy weeknights! You can prepare the lasagna rolls filled with cheese and freeze them for up to 2 months. Just make sure to tightly wrap them in plastic wrap and then place them in an airtight container to maintain their delicious quality. When you’re ready to serve, no need to thaw! Simply air fry the frozen rolls for an extra minute or two. Additionally, you can make the breadcrumb coating mixture and store it in an airtight container in the fridge for up to 3 days. When it’s time to cook, coat your lasagna frittas and enjoy restaurant-quality results with minimal effort!

Variations & Substitutions for Air Fryer Lasagna Fritta

Feel free to let your creativity shine by customizing this delightful recipe to suit your taste and dietary needs!

Spinach Artichoke: Fold in finely chopped spinach and artichoke for a nutrient-rich twist. This variation not only boosts flavor but also adds a lovely color to every bite.
Meat Lasagna Fritta: For those who crave heartiness, incorporate cooked ground beef or Italian sausage. Crumble it finely to distribute throughout the filling, creating a meaty indulgence.
Seafood Lasagna Fritta: Swap out some cheese for finely chopped shrimp or crab for a luxurious touch. The seafood brings an ocean-fresh quality that beautifully contrasts with the cheesiness.
Caprese Lasagna Fritta: Mix diced fresh tomatoes and basil into the cheese filling for a refreshing flavor reminiscent of a classic Caprese salad. It’s light, vibrant, and perfect for summertime festivities.
Gluten-Free: Use gluten-free bread crumbs or ground almonds as a crunchy coating to ensure everyone can enjoy this dish. It maintains the same beloved texture while being accommodating.
Low-Fat Option: Substitute ricotta with cottage cheese and use low-fat cheeses. This reduces the calorie count while still delivering creaminess and flavor. Enjoy guilt-free indulgence!
Spicy Kick: Add crushed red pepper flakes into the cheese mixture for a kick of spice. It elevates the flavor profile and provides a delightful contrast to the satisfying creaminess.

If you’re looking for even more delicious air fryer inspiration, don’t miss our recipe for Air Fryer Parmesan or explore these flavor-packed Sticky Sweet Fryer dishes!

Air Fryer Lasagna Fritta Recipe FAQs

What type of lasagna noodles should I use?
Absolutely! For the best results, use traditional lasagna noodles. Look for the oven-ready variety if you prefer, but ensure they are cooked until al dente for that perfect texture after frying.

How should I store leftovers?
To keep your Air Fryer Lasagna Fritta fresh, place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing, which helps maintain their crispy texture.

Can I freeze Air Fryer Lasagna Fritta?
Yes, you can! For long-term storage, wrap the lasagna frittas tightly in plastic wrap and then in aluminum foil, or pop them into a freezer-safe container to avoid freezer burn. They can last for 2-3 months in the freezer. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the air fryer at 350°F for about 5-7 minutes.

What can I do if my lasagna frittas are falling apart while cooking?
If your Air Fryer Lasagna Fritta is falling apart, it might be because the noodles weren’t cooked al dente or the rolling wasn’t tight enough. To troubleshoot, freeze the rolled lasagna for 1-2 hours before breading and cooking. This helps maintain their shape during the air-frying process. Also, make sure to avoid overcrowding the air fryer basket, as that can lead to uneven cooking.

Are there any dietary adaptations for this recipe?
Very! You can easily adapt the Air Fryer Lasagna Fritta to meet various dietary needs. For a gluten-free option, simply use gluten-free lasagna noodles and breadcrumbs. If you’re looking for a lighter dish, substitute ricotta cheese with cottage cheese. Additionally, you can include spinach or veggies in the filling for a veggie-packed version!

Can pets eat any of the ingredients used in this recipe?
It’s always best to keep your pets out of the kitchen when cooking! While some ingredients like cooked pasta in small amounts are safe, cheeses can sometimes be rich for pets. Always consult your veterinarian before sharing human food with your furry friends.