The aroma of warm, creamy Rice Pudding With Condensed Milk wafting through your kitchen can instantly transport you to a happier time. This recipe is my go-to for those cozy evenings and family gatherings where everyone craves a comforting dessert. With its silky smooth texture and delightful sweetness, it’s an incredibly easy preparation, making it a perfect choice for both novice cooks and seasoned chefs alike. Plus, it’s gluten-free, so even those with dietary restrictions can indulge in a bowl of nostalgia. Imagine scooping generous servings and watching loved ones savor each bite—it truly warms the heart. Curiously wondering how to achieve that perfect custard-like consistency? Let’s dive into this deliciously simple recipe!

Why is this Rice Pudding so special?

Comforting, this creamy Rice Pudding With Condensed Milk is the ultimate feel-good dessert that brings back cherished memories. Easy preparation allows anyone—from busy parents to curious beginners—to whip up this delightful dish without fuss. Gluten-free and rich, it caters to various dietary needs while still packing a robust flavor punch. Perfectly versatile, you can customize it with ingredients like raisins or coconut for a tropical flair. Crowd-pleasing and universally loved, it’s the ideal finish to any family gathering or cozy dinner. Dive into this nostalgic recipe and watch it steal the spotlight, just like our Smothered Chicken Rice or Caribbean Chicken Rice!

Creamy Rice Pudding With Condensed Milk Ingredients

For the Pudding

• White Rice – Use short-grain or Arborio for optimal creaminess.
• Sweetened Condensed Milk – Adds rich sweetness and creaminess; can substitute with evaporated milk and sugar, but will alter texture.
• Whole Milk – Contributes to the overall creaminess; low-fat milk works, but results may be less rich.
• Granulated Sugar – Optional based on your sweetness preference; adjust if the condensed milk is sweet enough.
• Eggs – Acts as a binding agent for that perfect custardy texture; consider flax eggs for a vegan option, though texture may differ.
• Vanilla Extract – Adds depth of flavor; pure vanilla is preferred for the best taste.
• Ground Cinnamon – Provides warmth and aromatic flavor; swap for nutmeg for a different spice profile.
• Salt – Enhances the overall flavor.
• Butter – For greasing the baking dish, prevents sticking.

For Serving

• Whipped Cream – A dollop on top elevates the dessert experience.
• Fresh Fruit – Berries or bananas pair beautifully with the rich pudding.
• Cinnamon – A sprinkle on top for extra warmth and flavor.

This comforting Creamy Rice Pudding With Condensed Milk is sure to become a beloved staple in your kitchen!

Step‑by‑Step Instructions for Creamy Rice Pudding With Condensed Milk

Step 1: Cook the Rice
In a medium saucepan, combine 1/2 cup of white rice with 1 cup of water. Bring the mixture to a rolling boil over medium heat, then reduce to low, cover, and simmer for 15-18 minutes, or until the rice is tender and water is absorbed. Once cooked, remove from heat and allow the rice to cool for a few minutes while you prepare the other ingredients.

Step 2: Prep the Baking Dish
Preheat your oven to 350°F (175°C). While the oven is warming, grease a 9×9-inch baking dish with a bit of butter to prevent sticking. Make sure the entire surface is lightly coated, as this will help achieve that perfect creamy Rice Pudding With Condensed Milk texture while baking. Set the greased dish aside for later use.

Step 3: Make the Custard
In a large mixing bowl, whisk together one can of sweetened condensed milk, 3 cups of whole milk, 1/4 cup of granulated sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, and a pinch of salt until the mixture is smooth and well combined. This custard base will create the creamy foundation for your rice pudding, so blend it thoroughly.

Step 4: Combine and Pour
Stir the cooked rice into the custard mixture, ensuring that the rice is evenly distributed throughout. This step is crucial, as it helps every spoonful of your creamy Rice Pudding With Condensed Milk to be rich and flavorful. Once combined, pour the entire mixture into the prepared baking dish, spreading it out evenly for consistent cooking.

Step 5: Bake
Cover the baking dish tightly with aluminum foil and place it into the preheated oven. Bake for 45 minutes to allow the pudding to set. After this time, carefully remove the foil and continue baking for an additional 15 minutes. The top should be golden and a little puffed, indicating that your creamy Rice Pudding With Condensed Milk is ready.

Step 6: Cool and Serve
After removing the pudding from the oven, let it rest for about 15 minutes. This resting period allows the pudding to thicken slightly and enhances the flavors. Serve warm or chilled, and consider garnishing with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of comfort in your delightful dessert.

Make Ahead Options

These Creamy Rice Pudding With Condensed Milk are ideal for meal prep, allowing you to save time on busy weeknights! You can prepare the custard mixture (condensed milk, whole milk, eggs, vanilla, cinnamon, and salt) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. You may also cook the rice ahead of time and refrigerate it, which helps prevent sticking. When you’re ready to bake, just combine the rice with the prepared custard and pour it into the greased baking dish. Bake as directed for a comforting dessert that tastes just as delicious as if it were made fresh!

Expert Tips for Creamy Rice Pudding

Rice Selection: Use short-grain rice like Arborio to achieve that velvety, creamy texture in your Creamy Rice Pudding With Condensed Milk. Avoid using long-grain rice, as it won’t yield the same creaminess.
Oven Temperature: Ensure your oven is properly preheated to 350°F (175°C) before baking. This prevents uneven cooking and helps the pudding set perfectly.
Covering with Foil: Cover the baking dish with foil during the first phase of baking to trap moisture. This keeps the pudding from drying out and maintains that luscious consistency.
Resting Time: Allow the pudding to rest after baking for about 15 minutes. This step is crucial for letting the flavors meld and the pudding to thicken.
Watch the Baking Time: Be careful not to overbake your pudding; it should be set but still slightly jiggly in the center when you remove it from the oven. Overbaking can lead to a rubbery texture, so keep an eye on it.
Customization Freedom: Feel free to explore variations by adding ingredients like shredded coconut or raisins. This flexibility makes your Creamy Rice Pudding With Condensed Milk a customizable delight!

How to Store and Freeze Creamy Rice Pudding

Fridge: Store your creamy Rice Pudding With Condensed Milk in an airtight container for up to 4 days. This keeps its delicious flavor and texture intact.
Freezer: While it’s best fresh, you can freeze the pudding for up to 2 months. Portion it into containers and ensure they are airtight to prevent freezer burn.
Reheating: Reheat gently in the microwave or on the stove with a splash of milk to restore creaminess. Avoid overheating to keep the texture smooth and appealing.

Creamy Rice Pudding With Condensed Milk Variations

Feel free to get creative with this comforting dessert, letting your taste buds guide the way!

Tropical Twist: Add 1/2 cup of shredded coconut to bring a delightful tropical flavor to your pudding. Each spoonful will offer a taste of paradise!
Fruity Delight: Mix in 1/2 cup of raisins or chopped dried fruit for a chewy texture contrast and added sweetness. The combination of flavors will surprise your palate!
Nutty Crunch: Toss in 1/4 cup of chopped nuts such as almonds or pecans for a crunchy element. It adds a wonderful textural balance to the creamy base.
Spicy Variation: Swap ground cinnamon for cardamom to create a lightly spiced profile. You’ll enjoy a warm, aromatic twist that’s truly unique!
Oat Topping: Sprinkle a crunchy oat mixture over the pudding before the final bake for added texture. A delightful contrast to the creamy filling makes each bite exciting.
Chocolate Love: Stir in 1/4 cup of chocolate chips before baking for an indulgent chocolatey version. Chocolate lovers will adore every delicious bite!
Vegan Option: Substitute eggs with flax eggs and use coconut milk instead. This simple swap makes the dish vegan while still keeping it delightful and creamy.

For more ideas, you might love our Honey BBQ Chicken Rice or try a savory spin with Tex-Mex Tomato Rice. Enjoy experimenting!

What to Serve with Creamy Rice Pudding With Condensed Milk

Create a delightful dining experience that’s as comforting as the pudding itself.

Fresh Berries: The tartness of strawberries or blueberries beautifully contrasts the pudding’s sweetness, adding a burst of freshness to each bite.
Whipped Cream: A light dollop enhances the creamy texture, bringing an extra layer of indulgence to your dessert.
Cinnamon Sprinkle: A gentle dusting of cinnamon on top elevates the warm, aromatic notes, making each spoonful feel extra special.
Chocolate Sauce: Drizzled on top, it adds a touch of decadence and richness that pairs perfectly with the pudding’s smoothness.
Roasted Nuts: Chopped almonds or walnuts provide a delightful crunch and nutty flavor, balancing the creamy softness of the rice pudding.
Hot Tea: A calming cup of chamomile or chai complements the pudding’s warmth, creating a cozy atmosphere that invites second servings.
Caramel Sauce: Drizzled over the top, it adds a sweet and buttery flavor that elevates the overall dessert experience.
Fruits in Syrup: Sweetened peaches or pears can add a luscious, fruity twist, enhancing the nostalgia of this classic dessert.
Coconut Flakes: Toasted coconut lends a tropical vibe and a delightful chew, perfect for adding texture to your creamy rice pudding.

Creamy Rice Pudding With Condensed Milk Recipe FAQs

What type of rice should I use for the best results?
I recommend using short-grain rice, such as Arborio, for your Creamy Rice Pudding With Condensed Milk. This type of rice releases more starch during cooking, resulting in a creamy and velvety texture. Long-grain rice, on the other hand, will not yield the same level of creaminess, so stick to short or medium-grain for optimal results.

How long can I store leftovers in the refrigerator?
You can store any leftover creamy Rice Pudding With Condensed Milk in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, gently reheat it in the microwave or on the stove with a splash of milk to help restore its creamy texture. Avoid heating it too much to prevent any changes in consistency.

Can I freeze Creamy Rice Pudding With Condensed Milk?
Yes, you can freeze it for up to 2 months! To properly freeze, let the pudding cool completely, then portion it into airtight containers. Be sure to leave some space at the top of each container for expansion as it freezes. When you’re ready to enjoy, thaw it in the refrigerator overnight and gently reheat, adding a splash of milk if necessary to regain that luscious texture.

What should I do if my rice pudding is too runny?
If your creamy Rice Pudding With Condensed Milk turns out too runny, it may be due to undercooking or too much liquid in your custard mixture. To fix this, return it to the oven and bake it a bit longer, ideally covered with foil to prevent drying out. Keep checking every 5 minutes until it reaches the desired thickness. Letting it rest for a little after baking can also help it firm up.

Is this recipe gluten-free?
Absolutely! This creamy Rice Pudding With Condensed Milk is naturally gluten-free, as it contains no wheat or gluten-containing ingredients. It’s a fantastic choice for anyone needing to maintain a gluten-free diet while still enjoying a comforting dessert. Just be sure to check the labels of all your ingredients to ensure they haven’t been contaminated with gluten.

Can I modify the ingredients to make it vegan?
You can adapt this recipe for a vegan diet by using a dairy-free milk alternative such as almond, coconut, or oat milk in place of whole milk. For the eggs, consider using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) to help bind the mixture, but keep in mind that the texture may differ slightly. The end result will be a vegan-friendly version of creamy rice pudding!