Name: Farro Salad with Roasted Vegetables for Colorful Goodness
Prep time: 15 min
Cook time: 40 min
Total time: 85 min
Ingredients: 2 cups Pitted Dates (Swap for chopped prunes for a new flavor twist.); 1/2 cup Salted Butter (Unsalted butter works too; add a pinch of salt.); 1 cup Sugar (For a healthier alternative, honey or maple syrup can work.); 1 teaspoon Vanilla (Pure vanilla extract deepens the flavor.); 1 cup Boiling Water (Essential for softening dates.); 2 cups Rolled Oats (Quick oats can be used for a finer texture.); 1 teaspoon Baking Powder (Adjust if reducing sugar.); 1/2 cup Unsweetened Dried Coconut (Feel free to omit for a classic taste.); 1 cup Flour (Gluten-free flour can be used.); 1/2 cup Brown Sugar (Coconut sugar can be a healthier swap.)

As the aroma of freshly baked treats wafts through my kitchen, it brings back memories of cozy afternoons spent with loved ones. There’s something wonderfully nostalgic about crafting a batch of Newfoundland Date Squares, a beloved traditional dessert that’s as comforting as a warm hug. These chewy, sweet squares are perfect for those moments when you crave a delightful snack without all the fuss. With easy prep and simple ingredients, you can whip these up in no time, making them an ideal addition to your afternoon coffee or tea ritual. Plus, with a few customizable twists, like omitting coconut or experimenting with various sweeteners, you can make this classic treat your own! Curious about how to bring this comforting slice of Newfoundland into your home? Let’s dive into the recipe!

Why are Newfoundland Date Squares so special?

Nostalgic Delight: Each bite of these squares takes you back to simpler times, where homemade treats were the highlight of family gatherings.
Customizable Ingredients: You can easily adjust the recipe to suit your taste—omit the coconut or swap out sweeteners for a personal touch!
Perfect Texture: Enjoy the delightful contrast between the chewy date filling and the crumbly topping, making these squares a delightful snack.
Quick & Easy: With just a few ingredients and simple steps, making these squares is a breeze—perfect for those busy afternoons!
Ideal for Sharing: These treats hold their shape well, making them a crowd-pleaser at potlucks or coffee dates. Why not pair them with a delicious Chicken Salad Light for a complete snack experience?

Newfoundland Date Squares Ingredients

For the Filling
• Pitted Dates – These are the heart of the squares, providing natural sweetness and moisture; swap them for chopped prunes for a new flavor twist.
• Salted Butter – Adds a rich flavor to both the filling and crumb topping; unsalted butter works too, just remember to add a pinch of salt.
• Sugar – Sweetens your date filling; for a healthier alternative, honey or maple syrup can work wonderfully.
• Vanilla – A splash of pure vanilla extract deepens the flavor of the filling, elevating the overall taste.
• Boiling Water – Essential for softening dates and creating a thick, luscious filling; make sure it’s just off the boil to avoid any burns.

For the Crumb Topping
• Rolled Oats – Form the hearty base; you can use quick oats for a finer texture if desired.
• Baking Powder – Ensures the crumbly topping is light and perfect; adjust if reducing sugar for balance.
• Unsweetened Dried Coconut – Adds texture and a bit of tropical flavor; feel free to omit it for a classic taste.
• Flour – Provides essential structure to the topping; gluten-free flour can seamlessly replace regular flour if needed.
• Brown Sugar – Infuses moisture and a caramel-like richness; consider coconut sugar for a healthier swap.

Note: These Newfoundland Date Squares make for an incredibly comforting afternoon snack that can easily be personalized!

Step‑by‑Step Instructions for Newfoundland Date Squares

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) to create the perfect baking environment for your Newfoundland Date Squares. While the oven warms up, take a 9×13-inch baking dish and line it with parchment paper, allowing some overhang for easy removal later. This will ensure your squares do not stick and make for easy cutting.

Step 2: Make the Date Filling
In a medium saucepan, combine the pitted dates, salted butter, sugar, vanilla extract, and boiling water. Stir the mixture over medium heat for about 10 minutes until the dates soften and the mixture thickens noticeably. Once done, remove it from the heat and allow it to cool slightly as you prepare the crumb topping.

Step 3: Prepare the Crumb Topping
In a large mixing bowl, combine the rolled oats, baking powder, unsweetened dried coconut, all-purpose flour, and brown sugar. Mix these dry ingredients thoroughly. Gradually rub in the butter by hand until the mixture resembles coarse crumbs. This crumbly texture is essential for the topping of your Newfoundland Date Squares.

Step 4: Assemble the Base and Filling
Take half of the crumb mixture and press it firmly into the bottom of the prepared baking dish. This will serve as the base for your Newfoundland Date Squares, creating a sturdy foundation. Once you’ve packed it down evenly, pour the cooled date mixture over the crumb base, spreading it out to cover the entire area.

Step 5: Top with Remaining Crumbs
Sprinkle the remaining crumb mixture over the date filling, pressing it gently into the surface. This step ensures that your squares remain cohesive, while still providing a delightful crunch. Make sure that the top is evenly distributed for consistent baking and to achieve that perfect crumbly layer.

Step 6: Bake to Perfection
Place the assembled Newfoundland Date Squares into your preheated oven and bake for about 40 minutes. Keep an eye on them towards the end of the baking time; the top should turn golden brown and a toothpick inserted into the center should come out slightly moist but not wet. This is when they are perfectly done!

Step 7: Cool and Cut
Once baked, remove the dish from the oven and let the squares cool completely in the pan. This cooling process is crucial as it helps the squares set properly and makes slicing much easier. Once cool, use the parchment overhang to lift the squares out, then cut them into delightful bars that are ready to savor!

What to Serve with Newfoundland Date Squares

Indulging in a batch of Newfoundland Date Squares opens up a world of delightful pairing possibilities, making every bite even more enjoyable.

Steaming Cup of Tea: The warm, comforting flavors of tea beautifully complement the sweetness of the squares. Perfect for an afternoon break!
Rich Coffee: A strong brew balances the chewy texture of the squares, enhancing their comforting qualities with each sip.
Creamy Yogurt: A side of fresh yogurt adds a tangy contrast to the sweet filling, creating a perfect harmony of flavors and textures.
Fresh Fruit Medley: Seasonal fruits like berries or sliced apples serve as a refreshing side that cuts through the richness. They bring a pop of color to your plate, too!
Fudgy Brownies: For the ultimate treat lovers, serving a small piece of rich, fudgy brownies next to your date squares makes for a decadent dessert experience.
Sugary Almond Milk: A glass of chilled almond milk with a sprinkle of cinnamon enhances the wholesome element of the squares, creating a delightful drink pairing.
Vanilla Ice Cream: Bringing a scoop of creamy vanilla ice cream adds a blissful cold contrast to your warm date squares—a perfect combination!
Cocktail of Sparkling Water and Lime: This refreshing drink cleanses the palate wonderfully and provides a zesty twist to your sweet snack.

Newfoundland Date Squares Variations & Substitutions

Feel free to experiment with these delightful variations and make this recipe your own masterpiece of comfort!

Nut-Free: Omit coconut and replace it with chopped nuts like walnuts or pecans for added crunch. The nutty flavor beautifully complements the sweetness of the dates.
Dairy-Free: Use coconut oil instead of butter and plant-based milk to create a rich, dairy-free version of this treat. Your squares will still be indulgent and delicious!
Lower Sugar: Swap conventional sugar for coconut sugar or try maple syrup to sweeten the filling naturally. This can bring a lovely caramel note that enriches the flavor.
Fruit-Infused: Adding a tablespoon of finely chopped dried fruit, like apricots or cranberries, to the date mixture could enhance the flavor. It introduces a pleasant contrast to the rich sweetness.
Zesty Twist: Incorporate a teaspoon of orange or lemon zest into the date filling for a refreshing citrus punch that brightens the flavor profile.
Texture Variation: For a chewier texture, try using a mix of rolled oats and crushed graham crackers for the crumb topping. It’s a delightful twist that adds complexity to each bite.
Extra Spices: A sprinkle of cinnamon or nutmeg in the oat mixture will lend warmth and spice, creating a cozy aroma and enhancing the nostalgic nature of your squares.
Egg-Enriched: For a fudgier texture, consider adding an egg to the filling mixture before baking; this will make the date squares rich and custardy, a real treat!

With all these inspiring variations, your Newfoundland Date Squares can become the highlight of your snack time. These delightful squares pair wonderfully with a comforting cup of Roasted Garlic Mashed if you’re in the mood for something heartier!

Storage Tips for Newfoundland Date Squares

Room Temperature: Store in an airtight container at room temperature for up to 1 week. This keeps the squares soft and perfect for snacking.

Refrigerator: For extended freshness, keep your Newfoundland Date Squares in the fridge, where they’ll last up to 2 weeks. Just ensure they’re kept airtight to prevent drying out.

Freezer: These squares freeze well! Individually wrap each one and store in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.

Reheating: If enjoying warmed, pop a square in the microwave for a few seconds. This revitalizes the chewy filling and crumbly topping for an irresistible treat!

Expert Tips for Newfoundland Date Squares

Watch the Filling: Keep a close eye on the date mixture as it thickens to avoid burning; consider stirring frequently during the last few minutes.

Cool Completely: Allow your date squares to cool completely before cutting to ensure clean, beautiful slices that will impress your family and friends.

Adjust for Coconut: If you decide to omit the unsweetened dried coconut, remember to slightly reduce the butter to maintain the right texture and moisture in your squares.

Flavor Variations: Don’t hesitate to experiment! Substituting prunes or figs for dates can give your squares a unique twist without compromising the heartwarming essence.

Storage Made Easy: Store leftovers in an airtight container at room temperature for up to one week, or refrigerate for even longer freshness—perfect for that afternoon snack craving!

Batch Baking: These Newfoundland Date Squares freeze wonderfully! Wrap individual squares to preserve their flavor, making them a ready-to-go snack option when you need a sweet pick-me-up.

Make Ahead Options

These Newfoundland Date Squares are fantastic for meal prep, saving you valuable time on busy days! You can prepare the date filling up to 24 hours in advance, simply store it in an airtight container in the refrigerator to maintain its rich flavor and moisture. Additionally, you can mix the crumb topping and refrigerate it separately for up to 3 days. When you’re ready to enjoy these delightful squares, layer the crumb base and date filling, sprinkle on the remaining crumbs, and bake as instructed. This way, you’ll have freshly baked Newfoundland Date Squares ready to impress family or guests with minimal effort!

Newfoundland Date Squares Recipe FAQs

What type of dates should I use for Newfoundland Date Squares?
I recommend using pitted Medjool dates for their natural sweetness and moist texture, which gives the squares a lovely chewiness. If Medjool dates are unavailable, you can use other varieties, but they may require extra water to soften.

How do I store leftover Newfoundland Date Squares?
Store your squares in an airtight container at room temperature for up to 1 week. For longer shelf life, refrigerate them to keep them fresh for up to 2 weeks. Just ensure they’re well-sealed to prevent drying out!

Can Newfoundland Date Squares be frozen?
Absolutely! To freeze, wrap each square individually in plastic wrap and place them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or warm them up slightly in the microwave for that comforting, gooey texture!

What if my date mixture is too thick?
If your date mixture seems too thick while cooking, simply add an extra tablespoon of boiling water to loosen it up. Stir well until it reaches a desirable consistency. This is key for achieving that luscious filling!

Are Newfoundland Date Squares suitable for those with dietary restrictions?
You can easily modify the recipe to accommodate various dietary needs! For gluten-free options, substitute regular flour with a gluten-free blend. If you’re concerned about sugar, use honey or maple syrup as a healthier alternative. Always verify the ingredients for allergens to make sure everyone can enjoy this traditional treat!

Can I make substitutions in the recipe?
Very! Feel free to swap out the coconut for a nut like walnuts or pecans if you prefer, or replace dates with prunes for a different flavor profile. Experimenting is part of the fun, so don’t hesitate to tailor this recipe to your taste!