Name: Crispy Reuben Balls: Savory Bites for Every Gathering
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 ounces corned beef (or pastrami for a spicy kick); 4 ounces Swiss cheese (or Gruyère for a nuttier taste); 1 cup sauerkraut (or pickled cabbage); 1 cup breadcrumbs (or panko for extra crunch); 2 tablespoons Dijon mustard (or yellow mustard for a milder taste)

In the heart of my bustling kitchen, a delightful aroma just swept me back to a cozy family gathering. Enter the Crispy Reuben Balls, my new favorite appetizer that combines the classic flavors of a Reuben sandwich in an irresistible bite-sized treat. This recipe is a game changer—not only is it quick to prepare, but it also guarantees to impress your guests with its savory flavor and crunchy exterior. Picture flavorful corned beef, creamy Swiss cheese, and tangy sauerkraut all wrapped up in a golden, crispy coating—perfect for parties or a cozy movie night. Ready to turn your gatherings into a flavor fest? Let’s dive into how to create these delectable little delights!

Why Are Crispy Reuben Balls So Irresistible?

Bold, Flavorful Bites: Each Crispy Reuben Ball bursts with the familiar flavors of a Reuben sandwich, offering a comforting and satisfying taste experience.
Quick Prep Time: With just a few simple steps, you can whip these up in no time—ideal for a last-minute gathering or a snack attack!
Versatile Dipping Options: Pair them with zesty dipping sauces like spicy mustard or ranch for an added flavor kick that your guests will love.
Crowd-Pleasing Appeal: These bite-sized wonders are perfect for any occasion, from family gatherings to game nights, ensuring everyone leaves satisfied.
Unique Texture: Enjoy the delightful contrast of the crunchy exterior and gooey cheesy center—it’s a texture that everyone craves. Want more delicious ideas? Check out my Bang Bang Chicken or crispy Oven Baked Chicken recipes for more crowd-pleasing delights!

Crispy Reuben Balls Ingredients

• Everything you need for savory perfection!

For the Filling

Corned Beef – This hearty protein offers rich flavor; consider pastrami for a spicy kick.
Swiss Cheese – Provides a creamy texture; substitute with Gruyère for a nuttier taste.
Sauerkraut – Adds tang and moisture; pickled cabbage can be used for a similar effect.

For the Coating

Breadcrumbs – Essential for crunchiness; you can use panko for an ultra-crispy finish.
Dijon Mustard – Imparts a tangy flavor perfect for dipping; yellow mustard works for a milder taste.

Enjoy making these Crispy Reuben Balls, a delightful twist on the traditional flavors everyone loves!

Step‑by‑Step Instructions for Crispy Reuben Balls

Step 1: Prep Ingredients
Begin by finely shredding the corned beef and Swiss cheese, then combine them with the sauerkraut in a large mixing bowl. Ensure the mixture is evenly blended, creating a cohesive filling for the Crispy Reuben Balls. This step is crucial for ensuring every bite bursts with flavor.

Step 2: Form Balls
Using about a tablespoon of the filling mixture, roll it between your palms to shape it into a ball. Repeat this process, placing each ball on a parchment-lined tray. Make sure they are uniform in size to ensure even cooking. The texture of the filling should hold together well without falling apart.

Step 3: Coat
Prepare a shallow dish with breadcrumbs to use as a coating. Roll each ball in the breadcrumbs, ensuring they are fully covered and coated evenly for that perfect crunch. This coating is essential for achieving the signature texture of these Crispy Reuben Balls, so take your time with this step.

Step 4: Fry
Heat a generous amount of oil in a large skillet over medium heat (about 350°F or 175°C). Once the oil is hot, gently add a few balls at a time, taking care not to overcrowd the pan. Fry them for 3–4 minutes until they are golden brown on one side, then carefully flip them to cook the other side until crispy.

Step 5: Drain and Serve
Once the Crispy Reuben Balls are golden brown and deliciously crispy, transfer them to a plate lined with paper towels to drain any excess oil. Serve them hot, accompanied by a side of Dijon mustard for dipping. This final touch enhances the savory flavor of the appetizer and ensures a delightful eating experience.

Make Ahead Options

These Crispy Reuben Balls are fantastic for meal prep, allowing you to enjoy their deliciousness with minimal effort on busy days! You can prepare the filling mixture (corned beef, Swiss cheese, and sauerkraut) up to 24 hours in advance and store it in an airtight container in the refrigerator. This not only saves you time but also allows the flavors to meld together beautifully. The coating can be held separately until you’re ready to fry, maintaining its crispiness. When you’re ready to serve, simply form the mixture into balls, coat them with breadcrumbs, and fry as directed. You’ll have hot, crunchy appetizers that taste just as delightful as if they were made fresh!

Expert Tips for Crispy Reuben Balls

• Heat the Oil Properly: Ensure your oil reaches about 350°F (175°C) before frying to achieve that perfect crispy texture.

• Test Fry First: Fry a single ball initially to gauge timing and make any necessary adjustments for even cooking.

• Watch Portion Sizes: Make sure each ball is consistently shaped for even cooking—this makes a big difference in the final result of your Crispy Reuben Balls.

• Avoid Overcrowding: Fry in batches to prevent the temperature from dropping, which can lead to greasy balls instead of crispy delights.

• Let Drain: Immediately place fried balls on paper towels to absorb excess oil—this keeps them crispy longer.

Crispy Reuben Balls Variations

Feel free to personalize your Crispy Reuben Balls and make them even more delightful!

Spicy Addition: Add diced jalapeños to the filling for a fiery kick that will awaken your taste buds.
Cheese Variety: Swap Swiss cheese for a pepper jack or cheddar for a different flavor experience. The blend of flavors creates surprises in every bite!
Healthier Option: Bake instead of frying your balls; simply place them on a lined baking sheet, spray with cooking oil, and bake at 400°F (200°C) until golden.
Herb Boost: Stir in fresh herbs like dill or parsley for a fresh and aromatic twist. This lightens the dish while adding vibrant notes.
Crunchy Topping: Mix in some crushed crackers or nuts for added texture in your breadcrumbs—this creates a delightful crunch with each bite!
Sweet & Savory: Drizzle a bit of honey mustard over the top before serving for an unexpectedly sweet twist that pairs beautifully with the salty filling.
Double-Dipped: After the initial breadcrumb coating, dip the balls in beaten egg and coat again with breadcrumbs for an even crispier exterior.

These variations will turn your Crispy Reuben Balls into a unique treat every time! Don’t forget to check out my Chilli Chicken Master or Fil Chicken Tenders recipes for more crowd-pleasing options!

What to Serve with Crispy Reuben Balls

Pairing your Crispy Reuben Balls with the perfect sides will elevate your gathering into a delightful culinary experience.

Creamy Coleslaw: The crispness and tang of coleslaw provide a refreshing contrast to the savory bites, making each taste even more enjoyable.
Potato Wedges: Golden and crispy, these wedges offer a hearty pairing that adds a comforting touch alongside your delicious Reuben Balls.
Spicy Mustard Dip: A zesty dip intensifies the flavors of the balls, enticing guests to savor every morsel.
Garlic Bread: This warm, toasty side complements the cheesiness of the Reuben Balls, ensuring no one can resist the combination.
Pickle Platter: A variety of pickles add sharp acidity that cuts through the richness, balancing the dish beautifully.
Craft Beer: A locally brewed lager or pale ale pairs excellently, enhancing the savory flavor profile while providing a refreshing finish.
Sweet Potato Fries: Their sweetness contrasts nicely with the savory balls, creating a delightful mix of flavors in every bite.
Deviled Eggs: These creamy bites make for a classic appetizer combination that guests love, adding more variety to your spread.
Apple Crisp: End the meal on a sweet note; this dessert’s warm, cinnamon-spiced flavor beautifully finishes the experience.
Classic Caesar Salad: The crisp romaine and creamy dressing work together to lighten up the meal without overshadowing the main event.

How to Store and Freeze Crispy Reuben Balls

Room Temperature: Enjoy your Crispy Reuben Balls fresh from the fryer for the best texture. If leftovers remain, they should not sit out for more than 2 hours to ensure safety.

Fridge: Store any leftover Crispy Reuben Balls in an airtight container in the refrigerator for up to 3 days. Reheating them in the oven can help restore their crunch.

Freezer: To freeze, place the cooled Crispy Reuben Balls in a single layer on a baking sheet, then transfer to an airtight container once frozen. They can stay fresh in the freezer for up to 3 months.

Reheating: For crispy results, reheat frozen balls straight from the freezer in a preheated oven at 375°F (190°C) for about 15-20 minutes. Enjoy the delicious flavors all over again!

Crispy Reuben Balls Recipe FAQs

What type of corned beef should I use for the best flavor?
Absolutely! I recommend using high-quality corned beef as it’s the star ingredient in your Crispy Reuben Balls. Look for lean cuts with good marbling for deep flavor. If you’re in the mood for something spicier, pastrami can add a wonderful kick too!

How should I store leftover Crispy Reuben Balls?
After your gathering, store any leftover Crispy Reuben Balls in an airtight container in the refrigerator for up to 3 days. To maintain their crunchiness, reheat them in the oven rather than the microwave—just bake at 375°F (190°C) for about 10-15 minutes.

Can I freeze Crispy Reuben Balls for later enjoyment?
Definitely! To freeze, allow your Crispy Reuben Balls to cool completely after frying. Arrange them in a single layer on a baking sheet and place them in the freezer for a couple of hours. Once frozen, transfer them to an airtight container or a zip-lock bag. They can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat directly from frozen in a preheated oven at 375°F (190°C) for 15-20 minutes.

What should I do if my Reuben Balls are falling apart?
If your Crispy Reuben Balls are not holding their shape, the filling may be too wet. Make sure to drain any excess liquid from the sauerkraut before mixing. Additionally, consider adding a bit more breadcrumbs to the mixture to help bind everything together. Rolling them tightly when forming can also help prevent them from falling apart during frying.

Can I make these Crispy Reuben Balls ahead of time?
Yes, you can! Prepare the filling mixture a day in advance and store it in the fridge. Forming the balls and coating them with breadcrumbs just before frying will ensure maximum freshness and crispiness. This is a fantastic way to save time if you’re throwing a party!

Are Crispy Reuben Balls suitable for gluten-free diets?
If you or your guests are gluten-sensitive, you can easily adapt this recipe. Use gluten-free breadcrumbs to coat the balls and double-check the corned beef and cheese for any added gluten ingredients. With these substitutions, everyone can enjoy this delicious appetizer!