Name: Irresistible Pumpkin Pie Crumble with Buttery Crisp Topping
Prep time: 15 min
Cook time: 50 min
Total time: 85 min
Ingredients: 1 cup Pumpkin Puree (Fresh pumpkin is recommended for authenticity.); 1 can Sweetened Condensed Milk (Can substitute with evaporated milk; adjust sugar.); 1 large Egg (Acts as a binder.); 1 teaspoon Cinnamon (Adjust according to preference.); 1 teaspoon Nutmeg (Adjust according to preference.); 1 teaspoon Ginger (Adjust according to preference.); 1/2 teaspoon Salt; 1 cup All-Purpose Flour (Use gluten-free flour for a gluten-free option.); 1/2 cup Brown Sugar (Dark brown sugar adds richer taste.); 1/2 cup Butter (Melted for easy incorporation.)

As the crisp autumn air settles in, I find myself craving the comforting essence of fall desserts, and nothing hits the spot quite like a Pumpkin Pie Crumble. This inviting dish masterfully blends the velvety texture of classic pumpkin pie with a buttery, crunchy topping that takes it to another level. It’s a delightful treat that feels both indulgent and satisfying, perfect for cozy evenings at home or festive gatherings with friends and family. Impressively, this recipe is not only quick and easy to whip up but also offers gluten-free options for those with dietary preferences. Intrigued by the ease of turning every slice into a seasonal celebration? Let’s dive into the deliciousness!

Why Is This Pumpkin Pie Crumble Irresistible?

Uniqueness: This Pumpkin Pie Crumble combines the classic flavors of pumpkin pie with a delightful, buttery crumble topping, making it a standout dessert for fall gatherings.
Quick & Easy: You’ll be surprised at how quickly this can come together—perfect for beginner bakers who want to impress!
Versatile Options: With gluten-free substitutions available, everyone can enjoy this treat, whether you’re using fresh pumpkin or canned puree.
Crowd-Pleaser: The rich, creamy filling and crunchy topping are sure to win over any guests—serve it warm with a dollop of whipped cream for the ultimate indulgence!
Time-Saving: Bake it in just one dish, making cleanup a breeze—ideal for busy evenings!
Do you want to try another delightful dessert? Check out my Chicken Pot Pie for a savory twist to balance your sweet treats!

Pumpkin Pie Crumble Ingredients

For the Filling
• Pumpkin Puree – Adds the creamy base and characteristic pumpkin flavor; consider using fresh pumpkin for a more authentic taste.
• Sweetened Condensed Milk – Provides sweetness and richness to the filling; you can substitute with evaporated milk but remember to adjust sugar levels accordingly.
• Egg – Acts as a binder for the filling, contributing to its smooth structure.
• Spices (Cinnamon, Nutmeg, Ginger) – Infuses warm, aromatic flavors throughout the dessert; feel free to adjust according to your spice preferences.
• Salt – Enhances overall flavor and balances sweetness.

For the Crust and Topping
• All-Purpose Flour – Forms the crust and crumble topping; swap with gluten-free flour for a gluten-free Pumpkin Pie Crumble.
• Brown Sugar – Adds sweetness and depth of flavor; consider dark brown sugar for a richer taste.
• Butter – Provides richness and flavor in both the crust and crumble topping; using melted butter ensures easy incorporation.

Let’s bring the cozy taste of fall into your kitchen with this easy and delightful Pumpkin Pie Crumble!

Step‑by‑Step Instructions for Pumpkin Pie Crumble

Step 1: Prepare the Crust
In a mixing bowl, combine all-purpose flour and brown sugar, then pour in melted butter. Use a fork or your fingers to mix until the mixture resembles coarse crumbs. Once blended, press this crumbly mixture into the bottom of a greased 9×9 inch baking dish to form an even crust.

Step 2: Make the Filling
In a separate bowl, blend together the pumpkin puree, sweetened condensed milk, egg, spices, and salt using a whisk. Stir until the mixture is smooth and well combined, ensuring there are no lumps. The creamy filling for your Pumpkin Pie Crumble should have a rich orange hue, reflecting the delicious flavors to come.

Step 3: Assemble the Pie
Pour the creamy pumpkin filling over the prepped crust, spreading it evenly with a spatula. Ensure you have a consistent layer of filling covering the entire crust, making it ready for that irresistible topping. The contrast between the crust and filling layers will set the stage for a delightful texture.

Step 4: Prepare the Crumble Topping
In a clean bowl, combine all-purpose flour, brown sugar, melted butter, and any remaining spices. Mix this together until crumbly, ensuring that the crumble topping is chunky for texture. The mixture should resemble small pea-sized clumps; this will create a satisfying crunch over your filling as it bakes.

Step 5: Bake the Pumpkin Pie Crumble
Preheat your oven to 350°F (175°C). Carefully sprinkle the crumble topping evenly over the pumpkin filling in the baking dish. Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is set. You’ll know it’s ready when the center slightly jiggles but is mostly firm.

Step 6: Cool Before Serving
Once baked, remove the Pumpkin Pie Crumble from the oven and allow it to cool for at least 15-20 minutes. This cooling time allows the filling to set further, making it easier to slice and serve. The flavors will deepen as it rests, enhancing everyone’s enjoyment when it’s time to dive in.

Expert Tips for Pumpkin Pie Crumble

• Choose Fresh Pumpkin: If you’re feeling adventurous, using fresh pumpkin puree will add a vibrant flavor and freshness that can’t be beat.

• Don’t Overmix: When making the crumble topping, mix just until crumbly. Overmixing can turn it into dough rather than maintaining that delightful texture.

• Cool to Serve: Let the Pumpkin Pie Crumble cool for 15-20 minutes after baking. This not only enhances the flavor but also helps it set for perfect slices.

• Bake Evenly: Make sure your oven is fully preheated before putting in your crumble to ensure even baking and that golden brown topping.

• Adjust Spices: Personalize your Pumpkin Pie Crumble by adjusting the spices! More cinnamon or a touch of cloves can elevate the flavor to your liking.

• Storage Tip: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best taste.

Make Ahead Options

These Pumpkin Pie Crumble preparations are perfect for busy home cooks looking to save time! You can prep the crust and crumble topping up to 24 hours in advance—just refrigerate them separately in airtight containers. Keep the creamy filling ready by mixing all the ingredients and storing it covered in the fridge for up to 3 days. When you’re ready to bake, simply assemble the layers by pouring the filling over the crust and sprinkling the crumble topping on top. Bake as directed, and rest assured, this Pumpkin Pie Crumble will be just as delicious and comforting, making your fall dessert gatherings a breeze!

What to Serve with Pumpkin Pie Crumble

Indulging in the warm and cozy flavors of this pumpkin delight invites us to create an entire meal experience!

Whipped Cream: A classic pairing that adds a light, creamy contrast to the rich filling, enhancing its sweetness. A dollop of fresh whipped cream on top brings every slice to life.
Vanilla Ice Cream: The cool creaminess of vanilla ice cream melts beautifully against the warm pumpkin filling, creating a delightful temperature contrast.
Cinnamon Sugar Pecan Topping: Adding a crunchy layer of pecans tossed in cinnamon sugar introduces a nutty flavor that complements the spices in the crumble beautifully.
Fresh Apple Slices: Crisp, tart apple slices provide a refreshing element, balancing the sweetness of the crumble while offering a satisfying crunch that pairs well with each bite.
Hot Apple Cider: Sip on some spiced hot apple cider for a comforting drink that echoes the fall flavors of your dessert, making the experience even cozier.
Mild Cheese Platter: Serve with a selection of mild cheeses, like brie or goat cheese, to introduce creamy, savory notes that elevate the meal.
Pumpkin Spice Latte: For a final touch of indulgence, enjoy a pumpkin spice latte alongside your dessert. The familiar warm spices will harmonize the entire fall-feast vibe!

Create your perfect dining atmosphere with these delightful pairings that make every bite of your Pumpkin Pie Crumble an experience to remember!

Storage Tips for Pumpkin Pie Crumble

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, wrap the cooled Pumpkin Pie Crumble in plastic wrap and aluminum foil. It can be frozen for up to 2 months.

Reheating: To enjoy the crisp topping, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

Serving: This dessert can be served warm or at room temperature, making it versatile for any occasion!

Pumpkin Pie Crumble Variations

Feel free to put your own spin on this delightful recipe and make it truly yours!

Fresh Pumpkin: Swap canned puree for fresh pumpkin for a more vibrant, authentic flavor; just roast and puree before using.
Dairy-Free: Use coconut cream or a dairy-free condensed milk alternative for a creamy vegan version; it will still be rich and satisfying!
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this dessert accessible for everyone; your guests won’t miss the gluten at all.
Nutty Topping: Try adding chopped pecans or walnuts to the crumble topping for extra crunch and a lovely nutty flavor; they add a delicious earthy note.
Spiced Up: Incorporate cardamom or allspice for a unique twist on the classic spice blend; these will enhance the fall flavors beautifully.
Chocolate Drizzle: Melt some dark chocolate and drizzle it over the top before serving; the chocolate complements the pumpkin perfectly.
Fruity Layer: Add a layer of fresh or caramelized apples beneath the pumpkin filling for an unexpected fruity twist; it’s a delightful surprise in every slice.
Extra Crunch: Add oats to the crumble topping for added texture and a granola-like crunch; it pairs exceptionally well with the creamy filling.

Looking for another cozy dessert? Try my Apple Crumble Cheesecake for a deliciously unique treat that’s sure to impress!

Pumpkin Pie Crumble Recipe FAQs

What type of pumpkin puree should I use for the filling?
Absolutely! You can use canned pumpkin puree for convenience, which gives a rich flavor and is ready to go. However, if you want to elevate the taste, using fresh pumpkin is an excellent choice! Simply peel, seed, and cut your pumpkin into cubes, then steam it until tender. Blend until smooth, and you’ve got your fresh pumpkin puree!

How should I store leftovers after baking?
Very easy! Store any leftover Pumpkin Pie Crumble in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Ensure the container is tightly sealed to lock in flavor and moisture.

Can I freeze the Pumpkin Pie Crumble?
Absolutely! Wrap the cooled Pumpkin Pie Crumble in plastic wrap and then cover it with aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15-20 minutes to refresh the topping.

What if my topping becomes too doughy when I mix it?
No worries! If your crumb topping turns out too doughy, it likely means you may have overmixed the ingredients. The key is to mix until just crumbly, leaving small clumps for that crunchy texture. If it does become too smooth, you can simply add a bit more flour and brown sugar to create that desired crumbly consistency.

Is this dessert gluten-free?
Yes! You can easily make a gluten-free Pumpkin Pie Crumble by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check that your other ingredients are also gluten-free. This simple swap ensures everyone can enjoy this delightful treat, regardless of dietary preferences.

Can I adjust the spices in the recipe?
Very much so! Feel free to personalize the spice blend to suit your taste! If you love a bolder flavor, feel free to increase the cinnamon or add a dash of allspice or cloves. Spice combinations can truly elevate the dish, making it uniquely yours. Enjoy experimenting!