Name: Delicious Pumpkin Pie Twists for Cozy Fall Evenings
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 8 oz Crescent Dough Sheet (Can substitute with puff pastry.); 1/4 cup Pumpkin Pie Filling (Homemade pumpkin puree can be used.); 2 tbsp Salted Butter (Melted; unsalted butter can be used.); 1/2 tsp Cinnamon (Pumpkin pie spice can be used.); 1/2 cup Powdered Sugar (Adjust for desired sweetness.); 1/2 to 1 tbsp Orange Juice (Lemon juice can be swapped.)

As I stood in my kitchen, the unmistakable scent of cinnamon wafted through the air, instantly transporting me to crisp autumn days. That’s when I decided to whip up a batch of Air Fryer Pumpkin Pie Twists, a delightful fusion of flaky crescent roll dough and irresistibly creamy pumpkin filling. This easy fall recipe is perfect for those cozy evenings when you crave something sweet without the fuss—ideal for impressing both family and friends! With minimal prep time and the air fryer doing most of the work, you’ll find these twists to be a delightful crowd-pleaser that’s both quick and comforting. Ready to discover how you can bring a taste of autumn right into your home? Let’s dive into this scrumptious recipe!

Why Are These Pumpkin Pie Twists Irresistible?

Delightful Flavors: The sweet, cinnamon-spiced pumpkin filling melds perfectly with the flaky crescent dough, creating a delightful treat that captures the essence of fall.

Effortless Preparation: With just a few simple steps, these twists can be on your table in no time—perfect for busy evenings when you want something special.

Air Fryer Magic: Cooking in the air fryer gives your pumpkin pie twists a wonderfully crispy exterior while keeping the inside warm and gooey, a delicious contrast you’ll love.

Versatile Enjoyment: Swap the filling for apple or even chocolate hazelnut spread to switch things up! These twists are sure to please every palate.

Perfect for Sharing: Whether it’s family movie night or a gathering with friends, these adorable treats are bound to impress and satisfy everyone’s cravings. So, if you’re in love with Chicken Pot Pie tastes, you might just find a new favorite here!

Pumpkin Pie Twists Ingredients

• Get ready to bring your fall baking dreams to life!

For the Twists

Crescent Dough Sheet (8 oz) – This flaky dough forms the base of your pumpkin pie twists; feel free to substitute with store-bought puff pastry for an extra buttery touch.
Pumpkin Pie Filling (¼ cup) – A creamy treat that provides the signature pumpkin flavor; you can use homemade pumpkin puree for a more vibrant taste.
Salted Butter (2 tbsp, melted) – Adds richness and helps achieve that golden-brown finish; unsalted butter can be a great alternative if you prefer less salt.
Cinnamon (½ tsp) – This warm spice enhances the flavors of your filling; try using pumpkin pie spice for deeper fall notes.

For the Glaze

Powdered Sugar (½ cup) – Provides the perfect sweetness for your glaze; adjust to your liking for the ideal sweetness balance.
Orange Juice (½ to 1 tbsp) – Brightens the glaze with a hint of citrus; swap in lemon juice if you’re out of orange juice for a similar zing.

With these ingredients ready to go, you’ll be crafting your tasty Pumpkin Pie Twists in no time!

Step‑by‑Step Instructions for Air Fryer Pumpkin Pie Twists

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 320°F. This ensures that your Air Fryer Pumpkin Pie Twists will cook evenly and develop a beautifully golden exterior. While the air fryer is heating up, gather your ingredients and equipment, including crescent dough, a cutting board, and a baking brush. This initial step will set the stage for perfect twists!

Step 2: Prepare the Dough
Next, carefully unroll the crescent dough on a clean surface. Use a sharp knife or a pizza cutter to slice the dough into equal triangles, which will help you form perfectly twisted pumpkin pie shapes. Make sure the dough pieces are not too big—aim for a size that is easy to handle. This shape is crucial for encasing the sweet pumpkin filling later on.

Step 3: Fill the Triangles
Take a spoonful of your pumpkin pie filling and place it at the wider end of each dough triangle. Gently spread the filling while leaving space at the edges to ensure a clean twist. With the filling ready, begin to roll each triangle from the wider end to the tip carefully. This step creates the delightful twisted shape of your pumpkin pie twists, so be gentle but firm!

Step 4: Brush with Butter
After rolling the twists, melt the salted butter in a small bowl. Use a baking brush to generously coat each twist with the melted butter, which will enhance the richness and promote browning during cooking. Then, sprinkle cinnamon over the coated twists, adding the perfect warm spice flavor that perfectly complements the pumpkin filling.

Step 5: Cook the Twists
Carefully arrange the prepared twists in the air fryer basket, ensuring they are not overcrowded for optimal air circulation. Set the air fryer to cook at 320°F for 9-11 minutes, checking for a golden-brown color around the edges. The twists should puff slightly and look flaky when done, creating that irresistible crispy texture outside with a soft filling inside.

Step 6: Prepare the Glaze
While the pumpkin pie twists are air frying, mix together the powdered sugar and orange juice in a small bowl to create a delightful glaze. Adjust the orange juice quantity for your desired consistency, aiming for a smooth but thick glaze. This sweet topping will not only enhance the flavors of your Air Fryer Pumpkin Pie Twists but also give them a beautiful finish.

Step 7: Drizzle and Serve
Once your Pumpkin Pie Twists are golden and perfectly cooked, carefully remove them from the air fryer. Allow them to cool slightly before drizzling the prepared glaze over each twist. This final touch adds a sweet, citrusy brightness to the dessert. Serve the twists warm, sharing this delightful fall treat with family and friends for a cozy gathering!

Pumpkin Pie Twists Variations

Feel free to unleash your creativity and customize these flavorsome twists to suit your taste buds!

Apple Filling: Swap the pumpkin filling for apple pie filling to enjoy a classic fall favorite with a fruity twist. The tender apple pairs wonderfully with the flaky dough, delivering nostalgic tastes that everyone will love.
Chocolate Hazelnut: For a decadent dessert, use chocolate hazelnut spread instead of pumpkin filling. The creamy, chocolaty richness adds a delightful surprise that will have chocolate lovers swooning.
Nutty Crunch: Add chopped pecans or walnuts to the pumpkin filling for an extra crunch, creating a delightful texture contrast in every bite. The nuttiness elevates the dish, making it even more sophisticated and satisfying.
Pumpkin Spice Variation: Enhance the pumpkin flavor by mixing in additional pumpkin pie spices, like nutmeg and ginger. This spiced-up filling will envelope you in warm autumn scents and tastes, irresistible during chilly evenings.
Maple Glaze: Instead of orange juice in the glaze, try maple syrup for a sweet, aromatic finish. This simple swap infuses a hint of maple goodness, perfectly complementing the pumpkin’s earthy sweetness.
Coconut Delight: Add shredded coconut to the filling for a tropical touch! The coconut brings a hint of chewiness while harmonizing with the pumpkin and spices, creating an unexpected and delightful combination.
Savory Twist: Experiment by filling the crescent dough with a savory mixture of pumpkin, cheese, and herbs. These savory twists can be a unique appetizer at your next gathering.
Spiced Rum Glaze: Upgrade your glaze by adding a splash of spiced rum. This whimsical twist gives the sweet topping a warm depth, perfect for an adults-only treat.

With these mouthwatering variations, you can truly make these Pumpkin Pie Twists your own! Enjoy them with a warm bowl of Chicken Pot Pie for the ultimate comfort food experience!

Make Ahead Options

These Air Fryer Pumpkin Pie Twists are perfect for busy home cooks looking to save time during the week! You can prepare the twists by assembling them and refrigerating for up to 24 hours before cooking. To do this, simply follow the recipe steps up to brushing with butter and coating with cinnamon, then cover them tightly with plastic wrap to prevent drying out. When you’re ready to serve, pop them into the preheated air fryer and cook as instructed, adding a minute or two if they are extra cold. This way, you’ll have warm, golden-brown Pumpkin Pie Twists ready in just minutes, allowing you to enjoy the flavors of fall without the last-minute rush!

How to Store and Freeze Pumpkin Pie Twists

Fridge: Store any leftover pumpkin pie twists in an airtight container wrapped in foil for up to 5 days. This helps maintain their delightful texture and flavor.

Freezer: If you want to freeze them, place the cooled twists in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 3 months.

Reheating: To enjoy, reheat the frozen pumpkin pie twists in the air fryer at 320°F for about 5-7 minutes until warmed through and crispy.

Make Ahead: You can prepare the twists, fill them, and freeze them uncooked for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.

What to Serve with Air Fryer Pumpkin Pie Twists

Imagine gathering around the table, warm pumpkin pie twists in the center, as the scents of autumn fill the air, evoking a sense of comfort and togetherness.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a cool contrast, enhancing the warm, gooey filling of the twists.
Whipped Cream: Light and fluffy whipped cream adds a delightful touch, making each bite feel like a dreamy fall dessert.
Spiced Apple Cider: This warm, cozy drink perfectly complements the sweetness of the pumpkin pie twists, wrapping you in autumnal flavors.
Maple Pecan Salad: A fresh salad crowned with crunchy pecans and a maple vinaigrette balances the rich sweetness, adding textural delight.
Chai Latte: The warm spices in this creamy beverage resonate beautifully with the cinnamon in your twists, creating a cozy pairing.
Chocolate Dipped Strawberries: For a sweet surprise, these fruity treats provide a fresh palate cleanser between bites of pumpkin goodness.
Candied Nuts: Crunchy, sweet nuts provide an unexpected twist, creating a satisfying texture against the soft pastry.
Pumpkin Spice Hot Chocolate: Invoke all the warm flavors of fall in a delightful drink that elevates the theme of your dessert selection.
Simple Charcuterie Board: A mix of cheeses, fruits, and crackers pairs nicely, allowing guests to nibble and enjoy varieties while indulging in the twists.

Expert Tips for Pumpkin Pie Twists

Watch the Clock: Monitor the twists closely while they cook to avoid burning; remove them right when they turn a beautiful golden brown.

Preheat Perfectly: Always let your air fryer fully preheat before adding the twists to ensure even cooking and that crispy finish.

Dough Sizing: Cut the crescent dough triangles evenly; pieces too large may overflow with filling, while too small may not hold enough delicious pumpkin flavor.

Experiment with Fillings: Don’t hesitate to try variations—swap the pumpkin filling with apple pie filling or chocolate hazelnut spread for delightful twists!

Reheat Right: For a delicious crunch on leftovers, reheat in the air fryer. This retains the flakiness without compromising texture, keeping your pumpkin pie twists irresistible.

Air Fryer Pumpkin Pie Twists Recipe FAQs

What should I look for when selecting pumpkin pie filling?
Absolutely! Look for pumpkin pie filling that has a smooth, creamy texture and a rich orange color. The ingredients should list actual pumpkin and not just pumpkin flavoring or thickening agents. If possible, opt for fillings that are organic or have fewer preservatives. If you want a fresher taste, you can always use homemade pumpkin puree!

How should I store leftover pumpkin pie twists?
To keep your Air Fryer Pumpkin Pie Twists fresh, store them in an airtight container wrapped in foil in the refrigerator for up to 5 days. This method helps maintain the delightful texture and flavor of the twists, so they’re just as enjoyable when you want to indulge in a second helping!

Can I freeze pumpkin pie twists?
Very! To freeze your pumpkin pie twists, allow them to cool completely before placing them in a single layer on a baking sheet. Freeze until solid, then transfer them to a resealable freezer bag or airtight container, where they can stay fresh for up to 3 months. When you’re ready to enjoy them, reheat in the air fryer at 320°F for about 5-7 minutes.

What should I do if my twists are not cooking evenly?
If your Air Fryer Pumpkin Pie Twists are cooking unevenly, it could be due to overcrowding in the air fryer basket. Make sure to arrange the twists in a single layer with enough space between them so that hot air can circulate properly. If you encounter this issue, consider cooking them in batches for a perfectly crispy outcome!

Are there any dietary considerations with pumpkin pie twists?
Definitely! If you need to accommodate allergies or dietary restrictions, you may substitute the crescent dough with gluten-free dough or use dairy-free butter. Always check your pumpkin filling for allergens, particularly if using pre-made options. For those with a sweet tooth concerned about sugar, you can scale back the powdered sugar in the glaze to your preference!