As the leaves turn and the air gets that crisp autumn feel, there’s nothing like the warmth of a comforting dish to bring everyone together. This Fall Harvest Pasta Salad is my go-to recipe for celebrating the season’s bounty, featuring a delightful mix of roasted butternut squash, Brussels sprouts, and sweet cranberries. What I love most is how easy it is to prepare ahead of time, making it perfect for busy weeknights or festive gatherings. Not only does this vegetarian salad showcase the vibrant flavors of autumn, but it also offers a satisfying balance of textures that’s sure to please even the pickiest eaters. Ready to whip up something delicious that captures the spirit of fall? Let’s dive into this delightful recipe!

Why is This Salad a Must-Try?

Bright, Vibrant Colors: The Fall Harvest Pasta Salad is a feast for the eyes, showcasing the rich oranges and greens of autumn produce.

Seasonal Ingredients: With roasted butternut squash and Brussels sprouts, this recipe elegantly captures the season’s flavors.

Make-Ahead Convenience: Prepare it ahead of time for hassle-free gatherings or busy weeknights; it only gets better as the flavors mingle!

Crowd-Pleasing Appeal: Perfectly suited for potlucks or family dinners, it caters to vegetarian diets while remaining rich in flavor.

Texture Galore: Enjoy the delightful contrast of crunchy pecans, soft pasta, and creamy feta, all wrapped in the zesty embrace of balsamic dressing.

Dive into this delightful salad and experience all it has to offer, making it a fantastic companion to dishes like Garlic Parmesan Pasta or Chicken Salad Light!

Fall Harvest Pasta Salad Ingredients

• Perfect blend of seasonal goodness.

For the Salad

Pasta – 12 oz: Provides structure and base for the salad; substitute with gluten-free pasta for a gluten-free option.
Butternut Squash – 1 cup, diced: Adds sweetness and a creamy texture when roasted; can be replaced with sweet potatoes for a similar flavor.
Brussels Sprouts – 1 cup, halved: Contributes a slight bitterness and crispy texture; substitute with roasted zucchini or bell peppers if desired.
Cranberries – ½ cup, dried: Offers a sweet-tart flavor that balances the dish; fresh pomegranate seeds can be used as a substitute.
Pecans – ½ cup, chopped: Brings crunch and nuttiness; almonds or walnuts can be used interchangeably.
Feta Cheese – ¼ cup, crumbled: Adds creaminess and saltiness; omit or substitute with a vegan cheese for dairy-free options.

For the Dressing

Balsamic Vinegar – 2 tbsp: Provides acidity and brightness to the flavors; red wine vinegar can be a good alternative.
Olive Oil: Enhances flavor and aids in roasting; can be substituted with avocado oil.

Step‑by‑Step Instructions for Fall Harvest Pasta Salad

Step 1: Cook Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, approximately 8-10 minutes. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. This helps maintain the perfect texture for your Fall Harvest Pasta Salad.

Step 2: Roast Vegetables
Preheat your oven to 400°F (200°C). On a baking sheet, toss the diced butternut squash and halved Brussels sprouts with olive oil, salt, and pepper until evenly coated. Spread them out in a single layer; roast in the oven for 20-25 minutes, shaking the pan halfway through, until the edges are golden and tender.

Step 3: Combine Ingredients
In a large mixing bowl, add the cooled pasta, roasted butternut squash, and Brussels sprouts. Also, mix in the dried cranberries, chopped pecans, and crumbled feta cheese. Gently fold the ingredients together, making sure each component of your Fall Harvest Pasta Salad is well-distributed for a colorful presentation.

Step 4: Dress Salad
Drizzle the balsamic vinegar over the combined salad ingredients, aiming for even coverage. Toss gently until everything is well coated, ensuring that the salad is flavorful without overpowering any ingredient. This step adds a delightful zing to your Fall Harvest Pasta Salad, elevating the seasonal flavors.

Step 5: Serve
Your Fall Harvest Pasta Salad can be enjoyed immediately or chilled. For the best flavor, refrigerate for a few hours to let the ingredients meld together. Serve as a hearty side dish or a light main course at room temperature, and relish the delightful mix of autumn flavors!

What to Serve with Fall Harvest Pasta Salad

As the seasons change, this vibrant dish becomes the perfect centerpiece for your festive table or cozy family dinner.

Garlic Bread: This classic side is warm and buttery, dancing on your palate with each bite and soaking up any extra dressing from the salad.
Herbed Focaccia: Soft, airy bread with fragrant herbs pairs nicely, offering a great textural contrast alongside the crunchy elements of the pasta salad.
Roasted Brussels Sprouts: Enhance your autumn experience by doubling down on Brussels sprouts; their crispiness complements the roasted veggies in your salad perfectly.
Spiced Apple Cider: A warm, aromatic drink that captures the essence of fall, offering a sweet and tangy contrast to the savory salad.
Pumpkin Soup: Creamy and warm, this inviting soup offers seasonal flavors that harmonize beautifully with the hearty pasta salad, making for a comforting meal.
Quinoa Salad: A light and nutritious option that offers varied textures while a zesty dressing can tie both salads together, keeping your meal fresh and flavorful.
Cheese Platter: Surprise your guests with a selection of cheeses, crackers, and fruit. The richness of cheese can provide a delightful contrast to the zesty and vibrant flavors of your main dish.
Chocolate Chip Cookies: For dessert, these sweet treats bring a homey touch to your meal; the gooeyness contrasts beautifully with the fresh, crisp salad.
Chardonnay: This crisp white wine, with its fruity notes, captures the essence of the season while complementing the flavors of your pasta salad beautifully.

How to Store and Freeze Fall Harvest Pasta Salad

Fridge: Store the salad in an airtight container for up to 3 days. The flavors deepen, making it even more delicious on the second day.

Freezer: While it’s best fresh, you can freeze the Fall Harvest Pasta Salad for up to one month. To prevent mushiness, store in an airtight container and avoid freezing the feta or dressing.

Reheating: If you prefer it warm, gently reheat in the microwave or on the stovetop until just heated through, and be sure to add a splash of olive oil for moisture.

Prepping Ahead: For optimal flavor, prepare the salad a day in advance and keep the dressing separate until serving. This keeps your pasta salad fresh and vibrant!

Expert Tips for Fall Harvest Pasta Salad

Cool It Down: Allow pasta to cool completely before mixing it with roasted vegetables to prevent a mushy texture in your Fall Harvest Pasta Salad.

Keep Dressing Separate: For optimal freshness, store the dressing separately until ready to serve. This prevents the salad from becoming soggy.

Flavor Boost: Add red pepper flakes when roasting the vegetables for a subtle kick of heat that complements the sweetness of the squash and cranberries.

Make It Colorful: Feel free to substitute Brussels sprouts with other seasonal veggies like kale or carrots for added visual appeal and nutrition.

Don’t Skip the Nuts: Including pecans not only adds crunch but also nutrients. If you’re nut-free, opt for sunflower seeds for a similar texture.

Make Ahead Options

This Fall Harvest Pasta Salad is ideal for meal prep enthusiasts wanting to save time during busy weeks! You can prepare all the ingredients up to 3 days in advance. Start by cooking the pasta and roasting the butternut squash and Brussels sprouts well ahead of time; just allow them to cool completely before mixing. For optimum freshness, store the salad components separately in airtight containers and refrigerate. Keep the dressing separate until you’re ready to enjoy it, as this will help maintain the vibrant flavors and textures. When you’re ready to serve, simply combine everything, toss with balsamic vinegar, and you’ll be treated to a delicious, hassle-free dish that’s just as delightful as when you made it fresh!

Fall Harvest Pasta Salad Variations

Feel free to make this delightful dish your own by exploring these exciting twists and swaps!

Gluten-Free: Substitute regular pasta with gluten-free pasta to accommodate different dietary needs without compromising flavor.
Sweet Potatoes: Replace butternut squash with roasted sweet potatoes for a sweeter flavor profile that pairs beautifully with the cranberries. The texture remains creamy and delicious!
Different Greens: Swap Brussels sprouts with roasted kale or carrots for a fresh take, introducing new textures and flavors that elevate the dish.
Protein Boost: Add grilled chicken or chickpeas for a heartier pasta salad that’ll keep your family full and satisfied. This makes it ideal for a main course during those cozy autumn nights.
Dried Fruit Variations: Use different dried fruits such as apricots or raisins to provide unique flavor twists and enhance the overall sweetness.
Nut Alternatives: If you have nut allergies, consider using sunflower seeds instead of pecans for that satisfying crunch without the worry.
Vegan Option: Omit feta cheese or swap it out for a tasty vegan cheese to cater to plant-based diets while still enjoying creamy goodness.
Spicy Kick: Sprinkle red pepper flakes during roasting for a delightful heat that contrasts with the sweetness of the vegetables, adding an unexpected layer of flavor.

For more delicious recipes, don’t miss our Pesto Pasta Salad or our quick and easy Tomato Bacon Pasta!

Fall Harvest Pasta Salad Recipe FAQs

What type of pasta should I use for the Fall Harvest Pasta Salad?
I recommend using a sturdy pasta like fusilli or rotini, which hold the dressing and mix well with the other ingredients. If you’re gluten-intolerant, gluten-free pasta works wonderfully as a substitute!

How should I choose butternut squash for roasting?
When selecting butternut squash, look for one that feels heavy for its size and has a smooth, firm skin without any dark spots or blemishes. A good squash will have a rich, tan color; this indicates ripeness and sweetness.

How long can I store the Fall Harvest Pasta Salad in the fridge?
You can store the salad in an airtight container for up to 3 days. The flavors actually develop and blend nicely, making it even tastier by the second day. Just remember to keep the dressing separate until you’re ready to serve!

Can I freeze the Fall Harvest Pasta Salad?
Yes, you can freeze this salad, but it’s best to do so without feta or dressing. Pack the pasta and veggies in an airtight container and freeze for up to one month. When you’re ready to eat, thaw in the refrigerator overnight and serve chilled or gently reheat.

What if I have allergies to nuts or dairy?
No worries! You can easily adjust the recipe by omitting pecans and substituting them with seeds like sunflower seeds for that added crunch. For a dairy-free option, simply leave out the feta or replace it with a vegan cheese of your choice.

How can I enhance the flavors of my fall harvest salad?
Absolutely! Along with the suggested red pepper flakes for roasting, consider incorporating herbs like thyme or sage to complement the autumn ingredients. Add them to the roasting mix for an aromatic touch that heightens the dish’s seasonal appeal!