As the sun dips low in the sky and the grill comes to life, I can’t help but get excited for one of my all-time favorite summer delights: the Hawaiian Hot Dog with Pineapple and Bacon. Imagine biting into a juicy hot dog wrapped in crispy bacon, topped with sweet caramelized pineapple and drizzled with tangy honey-lime mayo—yes, please! This beginner-friendly recipe is a crowd-pleaser, perfect for outdoor cooking events. It takes just 35 minutes from prep to plate, allowing you more time to enjoy the company of friends and family. Plus, it brings a taste of the tropics right to your backyard, making every bite a mini-vacation. Are you ready to elevate your BBQ game with this delicious twist on a classic? Let’s get grilling! Why are Hawaiian Hot Dogs so delightful? Flavor Explosion: Each bite of the Hawaiian Hot Dog with Pineapple and Bacon combines a savory meatiness with a sweet, tangy kick that surprises and delights your palate. Quick and Easy: With just 35 minutes from prep to plate, you can whip up this tropical BBQ gem easily, perfect for busy hosts craving deliciousness without the hassle! Grill-Friendly: Designed for outdoor cooking, this recipe allows you to soak up the sun while grilling the ideal summer dish, making it a go-to for all your BBQ gatherings. Crowd-Pleasing Treat: Impress your friends and family with a fun twist on a classic that’s sure to spark conversations and smiles at any barbecue. Helpful Variations: Not into hot dogs? Feel free to swap them for sausages or even plant-based options! Pair your hot dogs with a refreshing side of Coleslaw for a complete meal. Hawaiian Hot Dog Ingredients For the Hot Dogs • Hot Dog Buns – Perfectly holds all the delicious flavors together. • Quality Hot Dogs or Sausages – Choose your favorite type, whether it’s beef, pork, chicken, or plant-based to suit everyone’s taste. • Bacon – Wraps around the hot dogs to add that crispy, smoky flavor that everyone loves. For the Pineapple Topping • Pineapple Chunks – Fresh or canned, these add a delightful sweetness and tropical essence to your dish. • Teriyaki Sauce – Enhances the flavor of the pineapple, giving it a delicious umami kick. For the Honey-Lime Mayo • Mayonnaise – Serves as the base for the creamy sauce; Greek yogurt is a lighter alternative. • Honey – Adds sweetness to the mayo; feel free to substitute with agave syrup for a vegan option. • Lime Juice – Brings a zesty tang that brightens the overall flavor profile. For the Fresh Garnish • Red Onion – Adds a lovely crunch and color; switch to green onions for a milder flavor. • Fresh Cilantro – Optional but recommended for a burst of freshness. For Preparation • Olive Oil – Use for toasting the buns and keeping them from sticking to the grill. Prepare to indulge in these Hawaiian Hot Dog with Pineapple and Bacon ingredients that transform your summer BBQ into a tropical paradise! Step‑by‑Step Instructions for Hawaiian Hot Dog with Pineapple and Bacon Step 1: Preheat the Grill Begin by preheating your grill to medium-high heat, around 375°F (190°C). Ensure the grates are clean to avoid sticking and can sear your hot dogs perfectly. This step is crucial as it allows for that beautiful grill marks and smoky flavor that enhances the Hawaiian Hot Dog with Pineapple and Bacon. Step 2: Prepare the Bacon-Wrapped Hot Dogs Take each quality hot dog or sausage and wrap it snugly with two slices of bacon. Make sure to overlap slightly to ensure even cooking and minimize grease leaks. If needed, secure the bacon in place with toothpicks to prevent slipping during grilling. Set aside on a plate while you prepare the next ingredients. Step 3: Mix the Honey-Lime Mayo In a mixing bowl, combine mayonnaise, honey, and freshly squeezed lime juice until smooth. The creamy sauce should have a lovely balance of sweet and tangy flavors that complements the rich bacon and savory hot dogs. Set this mixture aside, allowing the flavors to meld together for a few moments. Step 4: Toss the Pineapple Chunks Grab another bowl and toss your pineapple chunks with teriyaki sauce, ensuring they’re well coated. This adds an irresistible sweetness that caramelizes beautifully on the grill. Let the chunks soak in the sauce for a minute while you prepare for grilling, enhancing their tropical flavor in your Hawaiian Hot Dog recipe. Step 5: Grill the Hot Dogs Place the bacon-wrapped hot dogs on the grill, cooking them for about 10-12 minutes. Rotate them every few minutes to ensure even cooking and crispiness on all sides. Keep an eye on them until the bacon is sizzling and golden, creating that delightful contrast with the juicy hot dog inside. Step 6: Grill the Pineapple Chunks Once your hot dogs are nearing completion, add the teriyaki-coated pineapple chunks to the grill. Cook them for about 2-3 minutes on each side, until they become caramelized and charred. This step not only enhances their flavor but also gives that beautiful golden color, perfectly matched for your Hawaiian Hot Dog. Step 7: Toast the Hot Dog Buns Brush your hot dog buns lightly with olive oil before placing them on the grill. Toast them for about 1-2 minutes on each side until they’re golden brown and slightly crispy. This adds a lovely crunch and texture, holding all the ingredients together for your Hawaiian Hot Dog with Pineapple and Bacon. Step 8: Assemble Your Hawaiian Hot Dogs Now it’s time to assemble! Place a crispy bacon-wrapped hot dog into each toasted bun. Top generously with the caramelized pineapple chunks, followed by a spoonful of the honey-lime mayo. Sprinkle some red onion on top for an added crunch, blending perfectly with your hot dog. Step 9: Garnish and Serve Finish off your Hawaiian Hot Dog with fresh cilantro, and season with a pinch of salt and pepper to taste. Arrange your beautifully assembled hot dogs on a serving platter and enjoy immediately. These delightful bites are perfect for sharing and are sure to impress at any gathering! Storage Tips for Hawaiian Hot Dog with Pineapple and Bacon Room Temperature: Best enjoyed fresh off the grill, but if left out, consume within 2 hours to prevent spoilage. Fridge: Store any leftovers in an airtight container for up to 3 days, keeping the Hawaiian Hot Dog with Pineapple and Bacon juicy and flavorful. Freezer: For longer storage, wrap individual hot dogs tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating. Reheating: Reheat in the oven or microwave until warmed through, ensuring the bacon stays crispy and the flavors intact. Expert Tips for Hawaiian Hot Dog Success Bacon Wrapping: Ensure each hot dog is tightly wrapped with bacon to avoid slipping during grilling, which keeps the flavors intact. Grill Timing: Grill the pineapple last after the hot dogs. This helps achieve that desired caramelization without moisture loss, enhancing your Hawaiian Hot Dog. Use Toothpicks: If your bacon seems loose, secure it with toothpicks. This will help maintain its shape while cooking and ensure a perfect blend of flavors. Make-Ahead Sauce: Mix the honey-lime mayo ahead of time and refrigerate. This not only saves time but also allows the flavors to meld beautifully. Bun Toasting: Don’t skip toasting the buns! A light brush of olive oil before grilling gives them a delightful crispiness that perfectly complements the Hawaiian Hot Dog with Pineapple and Bacon. Hawaiian Hot Dog with Pineapple and Bacon Variations Feel free to get creative and customize your Hawaiian hot dog experience to suit your taste buds! Different Proteins: Swap out traditional hot dogs for turkey, chicken, or even plant-based sausages to cater to various dietary preferences. Sauce Alternatives: If teriyaki isn’t your style, try BBQ sauce or sweet chili sauce for a different flavor profile that’s equally tasty. Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for an exciting heat that contrasts beautifully with the sweetness of the pineapple. Tropical Additions: Experiment with mango or peach slices instead of pineapple for a unique tropical flair that your guests will love. Herb Variations: Use fresh basil or mint instead of cilantro to elevate the flavor profile and add a refreshing twist. Creamy Options: Substitute the mayonnaise with Greek yogurt for a lighter version, or mix in avocado for a creamy texture that complements the hot dog perfectly. Savory Crunch: Top with crispy fried onions or crushed tortilla chips for an extra layer of texture that makes each bite delightful. As you embrace these variations, don’t forget to serve up your irresistible hot dogs alongside a refreshing side, like Hawaiian Roll French Toast, for a complete BBQ experience! What to Serve with Hawaiian Hot Dog with Pineapple and Bacon Elevate your grilling experience by pairing these tropical delights with complementary sides and drinks that enhance the flavors of your meal. Creamy Coleslaw: This crunchy and creamy side adds a refreshing contrast to the smoky hot dogs, balancing out the richness beautifully. Grilled Veggies: Colorful bell peppers and zucchini grilled to perfection offer a satisfying texture and smoky brightness that pairs splendidly with the sweetness of the hot dogs. Potato Salad: A classic BBQ side like potato salad provides a comforting, creamy component that complements the tropical notes of the hot dogs. Tropical Fruit Salad: Combine fresh mango, kiwi, and berries for a lively side dish that enhances the Hawaiian flair of your meal, stunning both the eyes and the palate. Chips and Guacamole: Crunchy tortilla chips paired with creamy guacamole make for a delightful snack on the side, adding an enjoyable crunch and buttery richness. Sparkling Pineapple Lemonade: This refreshing drink is perfect for summer gatherings, offering a fizzy twist that echoes the flavors in your Hawaiian Hot Dog with Pineapple and Bacon. Brownie Sundae: For dessert, end on a sweet note with a warm brownie topped with vanilla ice cream. A luscious treat that contrasts with the savory hot dogs while satisfying sweet cravings. Make Ahead Options These Hawaiian Hot Dogs with Pineapple and Bacon are a fantastic choice for meal prep, allowing you to savor delicious flavors effortlessly! You can prepare the bacon-wrapped hot dogs up to 24 hours in advance; simply wrap the hot dogs tightly, cover them with plastic wrap, and refrigerate. Additionally, mix the honey-lime mayo ahead of time and store it in an airtight container for up to 2 days. When you’re ready to grill, take the hot dogs out of the fridge to allow them to come to room temperature for about 15 minutes before cooking, ensuring they grill evenly. Just grill them as directed and assemble with the prepped caramelized pineapple for a delightful tropical feast that’s just as tasty as when freshly made! Hawaiian Hot Dog with Pineapple and Bacon Recipe FAQs How do I choose ripe pineapples for my Hawaiian Hot Dog? Absolutely! When selecting fresh pineapples, look for vibrant, golden-yellow skin and a sweet, fragrant smell. The leaves at the top should be green and fresh; if they look dry or brown, it’s best to choose another one. You can also press the skin gently; it should give slightly but not feel overly soft or mushy. What is the best way to store leftovers of Hawaiian Hot Dogs? For the best flavor, enjoy your Hawaiian Hot Dog with Pineapple and Bacon fresh! If you need to store leftovers, wrap them tightly in foil, or place them in an airtight container. Refrigerate for up to 3 days. When reheating, do so in the oven to keep the bacon crispy. Can I freeze my Hawaiian Hot Dogs? Certainly! If you want to freeze the bacon-wrapped hot dogs, wrap each one tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge before grilling again. This keeps all those delightful flavors intact! How can I prevent bacon from slipping off while grilling? Very good question! To prevent your bacon from slipping, wrap it tightly around each hot dog. If needed, you can secure the ends with toothpicks. This ensures that everything stays in place during grilling and results in perfectly cooked, flavorful bites! Are there any dietary considerations for the Hawaiian Hot Dog with Pineapple and Bacon? Yes! If you’re serving guests with dietary restrictions, feel free to substitute the hot dogs with plant-based options. Additionally, use Greek yogurt instead of mayonnaise for a lighter sauce or agave syrup instead of honey to keep it vegan. Always check your ingredients for potential allergens, such as gluten in buns or specific hot dog brands. What should I do if my teriyaki sauce is too sweet? If your teriyaki sauce leans on the sweeter side, you can balance it out by adding a splash of lime juice or a bit of soy sauce to enhance the umami flavors. Start with a teaspoon at a time, tasting as you go until it reaches your desired flavor profile! Hawaiian Hot Dog with Pineapple and Bacon: A Flavorful Twist Enjoy a delightful Hawaiian Hot Dog with Pineapple and Bacon, combining savory meats with tangy tropical flavors. Perfect for summer BBQs! Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Servings: 4 hot dogsCourse: DinnerCuisine: HawaiianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hot Dogs4 pieces Hot Dog Buns4 pieces Quality Hot Dogs or Sausages Choose your favorite type8 slices Bacon For wrappingFor the Pineapple Topping1 cup Pineapple Chunks Fresh or canned3 tablespoons Teriyaki SauceFor the Honey-Lime Mayo1/2 cup Mayonnaise Greek yogurt is a lighter alternative2 tablespoons Honey Agave syrup for vegan option1 tablespoon Lime Juice Freshly squeezedFor the Fresh Garnish1/2 cup Red Onion Chopped, or use green onions1/4 cup Fresh Cilantro OptionalFor Preparation2 tablespoons Olive Oil For toasting buns Equipment Grillmixing bowlPlate Method PreparationPreheat your grill to medium-high heat, around 375°F (190°C).Wrap each hot dog with two slices of bacon, securing if necessary.Mix mayonnaise, honey, and lime juice until smooth.Toss pineapple chunks with teriyaki sauce until well coated.Place bacon-wrapped hot dogs on the grill and cook for 10-12 minutes.Grill the pineapple chunks for 2-3 minutes on each side until caramelized.Brush hot dog buns with olive oil and toast them on the grill for 1-2 minutes.Assemble the hot dogs in buns, topping with pineapple, honey-lime mayo, and garnishes. Nutrition Serving: 1hot dogCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesBacon should be tightly wrapped to prevent slipping. Grill the pineapple last for better caramelization. Toasting the buns is essential for texture. Tried this recipe?Let us know how it was!
