Name: Classic Cannoli Squares: Easy Italian Treat to Impress Friends
Prep time: 30 min
Cook time: 35 min
Total time: 95 min
Ingredients: 15 oz Ricotta Cheese (Use whole milk ricotta for a richer consistency.); 1 cup Powdered Sugar (Consider using coconut sugar for a healthier option.); 1 tsp Vanilla Extract (Pure vanilla offers the best results.); 1 tsp Cinnamon (Feel free to omit it for a traditional taste.); 0.5 cup Mini Chocolate Chips (Dark chocolate elevates the flavor.); 2 count Pre-made Pie Crusts (Convenient choice for forming the base and top.); 1 count Egg (Apply a wash for a glossy finish.); 1 tbsp Sugar (for sprinkling) (Adds a sweet, crunchy texture when baked.); 0.25 cup Chopped Pistachios (Add color and a nutty flavor.); 5 count Maraschino Cherries (A sweet touch that complements the filling.)

“Did you hear? Cannoli squares are taking the dessert world by storm!” I couldn’t help but overhear the cheerful chatter at the dinner party, and it immediately struck a chord with me. If you’ve ever craved the creamy, satisfying taste of cannoli but found the traditional method daunting, you’re in for a treat with my Classic Cannoli Squares. This easy Italian dessert not only streamlines the process but is also a make-ahead friendly gem, ideal for impressing friends and family. With a customizable filling that can cater to various dietary needs, it’s perfect for everyone—from gluten-free enthusiasts to those looking for a dairy-free option. Ready to learn how to craft these delightful squares that capture the essence of classic Italian pastries? Let’s dive into this flavorful journey that will leave you wanting more!

Why Are Cannoli Squares So Loved?

Irresistible Flavor: The classic cannoli flavors shine through in each square, with rich ricotta and a touch of vanilla creating a delightful sweetness.

Quick and Easy: This recipe simplifies the beloved Italian dessert, making it accessible for home cooks of any skill level.

Customizable Options: Whether you prefer a dairy-free version or want to explore new flavor combinations with spices or fruit, this recipe invites personalization for everyone.

Perfect for Sharing: Cannoli squares are a crowd-pleaser, making them ideal for gatherings or as a thoughtful dessert for friends and family.

Make-Ahead Friendly: Prep ahead by making the filling 24 hours in advance, allowing you to simplify your hosting duties without compromising on taste.

Get ready to impress with your homemade treats—learn more about how versatile and delightful these Classic Cannoli Squares can be!

Classic Cannoli Squares Ingredients

For the Filling

Ricotta Cheese – Use whole milk ricotta for a richer consistency in your Classic Cannoli Squares.
Powdered Sugar – Adds sweetness; consider using coconut sugar for a healthier option.
Vanilla Extract – Enhances the flavor profile; pure vanilla offers the best results.
Cinnamon – Provides a warm spice note; feel free to omit it for a traditional taste.
Mini Chocolate Chips – Introduce sweetness and chocolate richness; dark chocolate elevates the flavor.

For the Crust

Pre-made Pie Crusts – A convenient choice for forming the base and top; homemade crusts can also be used.
Egg – Apply a wash for a glossy finish on your top crust.
Sugar (for sprinkling) – Adds a sweet, crunchy texture when baked.

Optional Garnishes

Chopped Pistachios – Add color and a nutty flavor to the presentation.
Maraschino Cherries – A sweet touch that beautifully complements the flavor of the filling.

Now that you have all your ingredients ready, let’s transform these simple components into delightful Classic Cannoli Squares!

Step‑by‑Step Instructions for Classic Cannoli Squares

Step 1: Prepare Filling
In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Use a whisk to blend the ingredients thoroughly until the mixture is smooth and creamy, with no lumps. This filling is the heart of your Classic Cannoli Squares, so take your time to achieve a delightful texture.

Step 2: Preheat Oven
Preheat your oven to 375°F (190°C). This is an essential step to ensure that the crust of your Classic Cannoli Squares bakes evenly and develops a lovely golden-brown color. While the oven heats up, gather your pie crusts and baking dish to save time later.

Step 3: Roll Out Pie Crust
Unroll one pre-made pie crust and gently fit it into a 9×9-inch baking dish. Make sure to press it into the corners and edges to avoid gaps. This crust will serve as the base for your Classic Cannoli Squares, so ensure it’s positioned evenly with no holes.

Step 4: Add Filling
Spoon the creamy ricotta filling evenly over the prepared crust. Leave a small, half-inch edge around the perimeter to prevent any overflow during baking. Spread the filling gently to create an even layer, ensuring that every bite of your Classic Cannoli Squares will be rich and flavorful.

Step 5: Prepare Top Crust
Place the second pie crust over the ricotta filling, ensuring it covers all edges. Seal and crimp the edges together with a fork or your fingers to create a nice seal. Brush the top with a beaten egg for shine, then sprinkle a little sugar on top for a sweet, crunchy finish.

Step 6: Bake
Carefully place the dish in the preheated oven and bake for 30-35 minutes. Keep an eye on your Classic Cannoli Squares as they bake, looking for a golden crust and slightly bubbling filling. The aroma wafting through your kitchen will be irresistible!

Step 7: Cool and Serve
Once baked, remove the dish from the oven and let it cool on a wire rack for about 30 minutes. This cooling period helps to set the filling and makes slicing easier. Once cooled, cut into squares and serve warm or chilled, adding optional garnishes if desired.

Expert Tips for Classic Cannoli Squares

Quality Ingredients: Use high-quality ricotta and pure vanilla extract for the best flavor in your Classic Cannoli Squares—trust me, it makes a difference!
Drain the Ricotta: To achieve a thicker filling and avoid sogginess, drain your ricotta for at least 30 minutes before mixing in other ingredients.
Watch Baking Time: Keep an eye on your squares during the last 5 minutes of baking to prevent over-browning—golden is the goal!
Cool Before Cutting: Allow the squares to cool completely for at least 30 minutes to ensure they hold their shape when sliced.
Experiment with Flavors: Don’t hesitate to customize your filling with unique flavors like almond extract or fresh fruit to make your Classic Cannoli Squares truly stand out!

Classic Cannoli Squares Variations

Feel free to play around with these ideas to create your perfect version of cannoli squares!

Dairy-Free: Use silken tofu blended until smooth as a ricotta substitute; sprinkle in nutritional yeast for a cheesy flavor that won’t disappoint.
Gluten-Free: Swap out the pre-made crusts for gluten-free pastry options; enjoy the same delightful crispy texture without the gluten!
Zesty Twist: Incorporate lemon zest for a bright, fresh twist that complements the creamy filling beautifully. Each bite will deliver a refreshing surprise!
Flavor Boost: Mix in almond extract or chopped nuts; these additions provide an extra depth of flavor and a lovely crunch that elevates your dessert.
Layered Delight: Add fresh fruit like berries or sliced peaches between the filling and top crust; this adds a sweet and juicy layer that takes your squares to the next level.
Chocolate Lovers: Substitute mini chocolate chips with dark chocolate chunks or even white chocolate for a decadent twist; each square will be a delightful surprise!
Nutty Undertones: Swirl in a spoonful of nut butter, like hazelnut or almond, for a rich flavor boost that pairs perfectly with cannoli.

With these variations, the opportunities to make these Classic Cannoli Squares your own are endless! Enjoy exploring the flavors, and don’t forget to check out our tips for storing and freezing or try out a delicious pairing like homemade whipped cream!

What to Serve with Classic Cannoli Squares

Indulging in a creamy square of Italian delight is just the beginning; let’s elevate your dessert experience!

Fresh Berries: Juicy strawberries or raspberries add a bright, tart contrast that balances the sweetness of the cannoli. Their natural flavor profile enhances the overall enjoyment.
Whipped Cream: Light, fluffy whipped cream provides a luscious dollop of decadence. The creamy texture pairs beautifully with the cannoli squares, making each bite even more delightful.
Italian Gelato: A scoop of rich, creamy gelato truly embodies the essence of Italy. Choose classic flavors like pistachio or chocolate for a sumptuous, complementary treat.
Coffee or Espresso: Rich, aromatic coffee cuts through the sweetness beautifully. Its deep flavors act as the perfect palate cleanser, making each bite enjoyable without overpowering the dessert.
Chocolate Sauce Drizzle: A warm chocolate sauce drizzled on top adds a touch of elegance. The glossy finish and rich flavor will impress anyone lucky enough to savor these squares!
Limoncello: For an adult twist, serve with a chilled glass of limoncello. Its bright, citrusy notes provide a refreshing contrast to the rich cannoli squares, making them feel extra special.

Make Ahead Options

These Classic Cannoli Squares are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the creamy ricotta filling up to 24 hours in advance; just store it in an airtight container in the refrigerator to ensure it stays fresh and flavorful. If you prefer, you can also assemble the entire dish and refrigerate it for up to 3 days before baking. Just remember to cover it tightly to prevent drying out. When you’re ready to enjoy your delicious dessert, simply preheat the oven and bake straight from the fridge—no need to thaw. This way, you’ll have a scrumptious treat with minimal effort, ready to impress at any gathering!

How to Store and Freeze Classic Cannoli Squares

Fridge: Store leftover Classic Cannoli Squares in an airtight container for up to 3 days to maintain their freshness and texture.

Freezer: For longer storage, freeze the squares individually wrapped in plastic wrap, then in a freezer-safe bag. They can last up to 2 months.

Thawing: When ready to enjoy, simply transfer the squares to the fridge to thaw overnight or let them sit at room temperature for about 2 hours.

Reheating: If you prefer warm squares, reheat in the oven at 350°F (175°C) for about 10 minutes, or enjoy them chilled for a refreshing taste!

Classic Cannoli Squares Recipe FAQs

What kind of ricotta cheese should I use?
I recommend using whole milk ricotta for a richer, creamier filling. If you can find it, look for high-quality brands that are well-drained to prevent your filling from becoming watery. If you’re aiming for a lighter version, fresh ricotta will also work beautifully!

How should I store leftover cannoli squares?
Store leftover Classic Cannoli Squares in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before placing them in the container to keep the crust crisp. Enjoy them chilled for a refreshing dessert or at room temperature!

Can I freeze these squares for later?
Absolutely! To freeze, wrap the squares individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, thaw them overnight in the fridge or let them sit at room temperature for about 2 hours.

What if my filling is too runny?
If your ricotta filling turns out runny, it might be because the ricotta was not drained well enough. To fix this, place the ricotta in a fine-mesh strainer and let it drain for at least 30 minutes before mixing it with the other ingredients. This will help achieve a thicker filling and prevent your squares from becoming soggy.

Are there any dietary considerations for this recipe?
Yes! If you’re looking for a dairy-free option, you can substitute the ricotta with blended silken tofu mixed with nutritional yeast for flavor. To make it gluten-free, use gluten-free pie crusts instead of the regular ones. There are plenty of ways to enjoy these Classic Cannoli Squares while accommodating dietary preferences!