Name: Philly Cheese Steak Soup: Cozy Comfort for Chilly Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Beef Sirloin (can substitute with ribeye or flank steak); 2 tablespoons Olive Oil (can be replaced with butter); 1 piece Onion (yellow or white onions can be used); 1 piece Green Bell Pepper (red or yellow bell pepper can substitute); 2 cloves Garlic (fresh garlic is preferred); 4 cups Beef Broth (use homemade or low-sodium for better control); 1 cup Heavy Cream (substitute with half-and-half for lighter soup); 1-2 cups Provolone Cheese (mozzarella or mild cheddar are acceptable substitutes); to taste Salt; to taste Pepper

There’s something undeniably special about a steaming bowl of soup on a chilly evening. Let me introduce you to my Comforting Philly Cheese Steak Soup, a heavenly creation that brings the classic flavors of a cheesesteak right to your dinner table. This recipe is not only satisfying but also oh-so-quick to whip up, making it a perfect choice for busy weeknights. Imagine tender chunks of beef, succulent melted provolone, and vibrant veggies dancing together in a creamy broth—it’s a true comfort food marvel. Plus, it has the potential for easy substitutions, so feel free to tailor it to your taste or dietary needs. Are you ready to warm your soul? Let’s dive into this deliciously rich recipe!

Why is this soup a must-try?

Comforting warmth: This Philly Cheese Steak Soup delivers the cozy embrace you crave on cold nights. Quick and easy: In under 30 minutes, you can prepare a hearty meal that tastes like it’s been simmering for hours. Flavorful depth: With tender beef, gooey provolone, and fresh veggies, every spoonful is bursting with savory richness. Versatile options: Whether you prefer a lighter version or a gluten-free adaptation, this recipe is easily customizable. Add a side of crusty bread or serve it with a salad for a complete dining experience. Embrace the delicious comfort today!

Philly Cheese Steak Soup Ingredients

For the Soup Base
• Beef Sirloin – The base protein provides flavor and richness; substitute with ribeye or flank steak for a similar taste.
• Olive Oil – Adds flavor when cooking; can be replaced with butter for a richer taste.
• Onion – An aromatic base that offers sweetness; yellow or white onions can be used interchangeably.
• Green Bell Pepper – Adds color and a slight bitterness; red or yellow bell pepper can substitute for sweetness.
• Garlic – Essential for savory depth; fresh garlic is preferred, but garlic powder works in a pinch.

For the Broth and Creaminess
• Beef Broth – Liquid base that provides umami flavor; use homemade or low-sodium store-bought for better salt control.
• Heavy Cream – Creates a rich, creamy texture; substitute with half-and-half for a lighter soup—avoid non-dairy creamers as they may alter flavor.
• Provolone Cheese – Signature flavor component for a creamy texture; mozzarella or mild cheddar are acceptable substitutes.

For Seasoning
• Salt and Pepper – Essential for flavor enhancement; adjust to taste to ensure the Philly Cheese Steak Soup is perfectly seasoned.

Step‑by‑Step Instructions for Philly Cheese Steak Soup

Step 1: Brown the Beef
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 pound of sliced beef sirloin and cook for about 5-7 minutes, stirring occasionally, until browned and no longer pink. Make sure to break up any clumps to ensure even cooking. Once done, transfer the beef to a plate and set aside, leaving the flavorful drippings in the pot.

Step 2: Sauté Vegetables
In the same pot, add 1 chopped onion, 1 diced green bell pepper, and 2 minced garlic cloves. Sauté over medium heat for about 5 minutes, until the vegetables are softened and fragrant, stirring frequently. The onions should become translucent and slightly caramelized, creating a delicious aromatic base for your Philly Cheese Steak Soup.

Step 3: Simmer Soup
Return the browned beef to the pot, and pour in 4 cups of beef broth. Stir well to combine all ingredients, then increase the heat to high until the mixture comes to a gentle simmer. Once bubbling, reduce the heat to medium-low and let the soup simmer for about 15 minutes, allowing all the rich flavors to meld together beautifully.

Step 4: Incorporate Cream & Cheese
After simmering, stir in 1 cup of heavy cream and 1-2 cups of shredded provolone cheese, continuously stirring until the cheese melts completely and the soup is heated through. This process takes about 3-5 minutes. Watch for the soup to become creamy and slightly thickened, then remove it from heat, ensuring every spoonful has that signature cheesesteak flavor.

Step 5: Season and Serve
Taste the soup and season it with salt and pepper according to your preference. Serve the hot Philly Cheese Steak Soup immediately, paired with crusty bread for dipping. Optionally, garnish with chopped parsley or chives for an extra fresh touch, making this comforting dish even more inviting.

Make Ahead Options

These Philly Cheese Steak Soup options are perfect for busy weeknights! You can brown the beef and sauté the vegetables up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their quality. When you’re ready to serve, simply combine the browned beef and sautéed veggies in a pot, add the beef broth, and simmer as instructed. Stir in the heavy cream and cheese at the end for that rich, creamy texture you love. This approach saves you time without compromising flavor, ensuring that your Philly Cheese Steak Soup is just as delicious when it’s time to enjoy!

What to Serve with Philly Cheese Steak Soup

Serve this rich, creamy soup alongside complementary dishes that enhance its hearty flavors and textures.

Crusty Bread: Perfect for dipping, this bread adds a satisfying chew that contrasts beautifully with the creamy soup.
Simple Mixed Greens Salad: Tossed with a light vinaigrette, this salad adds a refreshing crunch and balances the richness of the dish.
Garlic Bread: Buttery and toasted, it offers a wonderful addition for soaking up every last creamy drop of the soup.
Oven-Roasted Vegetables: Their caramelized edges provide a depth of flavor that complements the savory elements of the Philly Cheese Steak Soup.
Potato Wedges: Crispy on the outside and fluffy on the inside, they make for a delightful side that offers heartiness without being overly heavy.
Cheesy Garlic Cauliflower Bake: A lighter, yet indulgent option that echoes the creamy flavors in the soup while keeping your meal balanced.
Draught Beer: A chilled glass enhances your dining experience and pairs perfectly with hearty soup, completing your comforting meal.

Philly Cheese Steak Soup: Easy Customizations

Feel free to explore exciting tweaks to make this delightful recipe even more tailored to your taste preferences!

Bold Protein Swap: Substitute sirloin with ribeye or flank steak for a twist that maintains that iconic flavor.
Dairy-Free Delight: For a dairy-free version, use coconut milk instead of cream and a dairy-free cheese alternative for a creamy texture.
Spicy Kick: Add a pinch of red pepper flakes to infuse a kick of heat, making your soup a mouthwatering, fiery indulgence.
Veggie Boost: Toss in some sautéed mushrooms or spinach for added nutrition and vibrant color; they complement the original flavors beautifully.
Gluten-Free Friendly: Use gluten-free broth and pair the soup with gluten-free bread to cater to those with dietary sensitivities.
Herb Infusion: Incorporate fresh herbs like thyme or parsley into the simmer for an aromatic layer of flavor that elevates the dish remarkably.
Rich and Smoky: Try adding a dash of smoked paprika for a unique, smoky depth that brings complexity to each spoonful.
Creamier Version: Opt for half-and-half instead of heavy cream if you prefer a more indulgent, velvety texture without reducing the creaminess.

With these variations, every bowl of soup can feel like a new adventure! For another comforting dish, try my Chicken Noodle Soup or Baked Mac Cheese for a different take on cozy nights. Embrace creativity in the kitchen and make this recipe uniquely yours!

How to Store and Freeze Philly Cheese Steak Soup

Fridge: Store your leftover Philly Cheese Steak Soup in an airtight container for up to 3 days. Make sure it cools to room temperature before sealing to maintain freshness.

Freezer: This soup is not suitable for freezing due to its cream content, which may separate upon thawing. Enjoy it fresh for the best quality!

Reheating: To reheat, gently warm the soup on the stove over low heat, stirring frequently until heated through, avoiding boiling to keep the cream smooth.

Expert Tips for Philly Cheese Steak Soup

Perfect Texture: Ensure the cheese is added at the end of cooking to maintain its melt and contribute to a creamy, luscious texture.
Avoid Freezing: This soup’s creamy base doesn’t freeze well; the cream can separate when thawed. Instead, enjoy it fresh!
Thickening Trick: If you prefer a thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons of water and stir it into the simmering soup until it thickens.
Flavor Boost: Use homemade beef broth for an extra depth of flavor in your Philly Cheese Steak Soup; it’s worth the effort for that rich, savory goodness.
Versatile Variations: Feel free to switch the bread for gluten-free options, tailoring the recipe to fit all dietary needs while keeping the indulgent flavor intact.

Philly Cheese Steak Soup Recipe FAQs

What type of beef is best for Philly Cheese Steak Soup?
I recommend using beef sirloin for its rich flavor and tenderness. However, ribeye or flank steak also works beautifully, offering a similar taste—choose based on your preference!

How should I store leftover Philly Cheese Steak Soup?
Store your soup in an airtight container in the fridge for up to 3 days. Be sure to let it cool to room temperature before sealing to maintain its freshness.

Can I freeze this soup?
Absolutely not! Due to its creamy base, freezing is not recommended as the cream can separate upon thawing. It’s best enjoyed fresh, so plan to savor it within a few days!

What if my soup is too thin?
If you prefer a thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons of cold water, then stir it into the simmering soup. Continue cooking until thickened to your desired consistency—this usually takes just a few minutes!

Are there any substitutions for cream or cheese for dietary needs?
Certainly! You can substitute heavy cream with half-and-half for a lighter version; however, avoid non-dairy creamers since they might alter the flavor. You can also use lactose-free cheese varieties to keep it suitable for those with dairy sensitivities.

How can I make this soup gluten-free?
To adapt the Philly Cheese Steak Soup for gluten-sensitive diets, use gluten-free beef broth and ensure the provolone cheese is gluten-free. Pair it with gluten-free bread for a complete meal!