Name: Irresistibly Moist Chai Cake with Brown Sugar Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 cup Butter (Adds richness and moisture; substitute with margarine for dairy-free version.); 1 cup Granulated Sugar (Sweetens the cake.); 1 cup Dark Brown Sugar (Enhances flavor with a hint of molasses; light brown sugar can be used.); 4 large Eggs (Room temperature for best results.); 2 cups All-Purpose Flour (Forms the cake's structure.); 2 tbsp Cornstarch (Lightens the crumb; can be omitted.); 1 tbsp Spices (Cardamom, Cinnamon, Ginger, Allspice, Nutmeg, Black Pepper) (Adjust to preference.); 2 tsp Baking Powder (Essential for rise.); 1 tsp Baking Soda; 1 tsp Salt (Balances sweetness.); 1 cup Sour Cream (Adds moisture; can substitute with Greek yogurt.); 1/2 cup Vegetable Oil (Provides moisture; melted coconut oil can substitute.); 2 tsp Vanilla Extract (Using pure vanilla will yield best results.); 2 cups Powdered Sugar (Sweetens and thickens the frosting.); 8 oz Cream Cheese (At room temperature for smooth mixing.); 1 tbsp Vanilla Bean Paste (Can use vanilla extract in place.)

As I walked through the bustling autumn market, the inviting aroma of spiced chai wafted through the air, instantly bringing back fond memories of cozy gatherings with friends. Inspired by that delightful essence, I’m excited to share my recipe for Chai Cake with Brown Sugar Cream Cheese Frosting. This moist, spiced cake is a perfect way to capture the heartwarming flavors of a classic chai latte, making it a fantastic centerpiece for any celebration. Not only is this cake a crowd-pleaser, but it’s also adaptable—whether you choose to make it as a show-stopping layer cake or delightful cupcakes, the joy of baking remains the same. Ready to turn your kitchen into a fragrant oasis? Let’s get started!

Why is Chai Cake So Irresistible?

Moist and Flavorful: This Chai Cake is incredibly moist, thanks to a blend of butter, sour cream, and a hint of vegetable oil, ensuring each slice melts in your mouth with a delightful burst of spice.

Unique Spice Profile: The fusion of cardamom, cinnamon, ginger, and nutmeg creates an aromatic experience reminiscent of your favorite chai latte, making each bite a comforting delight.

Versatile Treat: Whether you opt for a two-layer cake or cute cupcakes, this recipe can easily adapt to your occasion.

Easy Preparation: With straightforward steps, you’ll feel like a pro in the kitchen, creating a stunning dessert with minimal fuss.

Perfect for Gatherings: Bring this cake to your next gathering, and watch as it becomes the star of the dessert table, drawing compliments and smiles from all.

Pair it with a cup of chai or coffee for the ultimate experience, just like with my Protein Pancakes Healthy that everyone loves!

Chai Cake Ingredients

For the Cake

Butter – Adds richness and moisture to the cake; substitute with margarine for a dairy-free version.
Granulated Sugar – Sweetens the cake, providing a basic sweetness balance.
Dark Brown Sugar – Enhances flavor with a hint of molasses; light brown sugar can be used as a substitute.
Eggs – Provides structure and richness; ensure they are at room temperature for best results.
All-Purpose Flour – Forms the cake’s structure; no direct substitutes are noted.
Cornstarch – Lightens the crumb of the cake; can be omitted but may alter texture slightly.
Spices (Cardamom, Cinnamon, Ginger, Allspice, Nutmeg, Black Pepper) – Creates a unique chai flavor profile; adjust quantities to your personal spice preference.
Baking Powder & Baking Soda – Essential for the cake’s rise; ensure they are fresh for optimal results.
Salt – Balances sweetness and enhances overall flavor.
Sour Cream – Adds moisture and tang; substitute with 1:1 full-fat Greek yogurt if desired.
Vegetable Oil – Provides moisture; melted coconut oil can serve as an alternative.
Vanilla Extract – Adds depth of flavor; using pure vanilla will yield the best results.

For the Frosting

Powdered Sugar – Sweetens and thickens the frosting; no substitutions suggested.
Cream Cheese – Forms the base of the frosting; ensure it’s at room temperature for smooth mixing.
Vanilla Bean Paste – Enhances flavor complexity; feel free to use vanilla extract in its place.

Step‑by‑Step Instructions for Chai Cake

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 170°C (340°F). While it warms, take two 20 cm (8-inch) baking pans and line the bottoms with parchment paper, allowing a bit of overhang. This will help ensure that your Chai Cake layers release smoothly after baking.

Step 2: Sift the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cornstarch, spices, baking powder, baking soda, and salt. This process lightens the mixture and helps evenly distribute the spices, enhancing the flavor profile of the Chai Cake. Set this bowl aside, and prepare to mix the wet ingredients.

Step 3: Cream Butter and Sugars
In a stand mixer fitted with a paddle attachment, combine the softened butter, granulated sugar, and dark brown sugar. Mix on medium speed until the mixture becomes light and creamy, approximately 3-5 minutes. This step is crucial as it incorporates air, giving your cake a fluffy texture.

Step 4: Add Eggs One by One
Crack the room-temperature eggs and add them one at a time to the butter and sugar mixture, mixing well after each addition until smooth. This ensures each egg is fully incorporated, contributing to the richness and structure of your Chai Cake. Scrape down the sides of the bowl as needed.

Step 5: Incorporate Dry Ingredients with Wet
Gradually add half of the sifted dry ingredients into the moist mixture while mixing on low speed. Then, add the sour cream, vegetable oil, and vanilla extract. Mix until just combined, and finally, add the remaining dry ingredients, being careful not to overmix; the batter should be thick yet smooth.

Step 6: Bake the Cake Layers
Divide the luscious batter evenly between the prepared baking pans, smoothing the tops with a spatula. Place them in the preheated oven and bake for 28-30 minutes. The cakes are done when a toothpick inserted into the center comes out clean. Once baked, cool them in the pans for about 5 minutes before transferring to a wire rack.

Step 7: Make the Frosting
In the cleaned stand mixer, combine the softened butter, powdered sugar, and dark brown sugar, mixing until creamy and smooth. Add the room-temperature cream cheese and vanilla bean paste, mixing until the frosting is light and fluffy, around 3-4 minutes. This creamy frosting will be the heavenly complement to your Chai Cake.

Step 8: Assemble the Chai Cake
Once your cake layers are completely cooled, use a serrated knife to level the tops if needed. Place one layer on a serving plate, spread a generous layer of frosting on top, and gently stack the second layer. Finish by applying frosting around the sides and top, creating a smooth, decadent finish.

Step 9: Add Final Touches
To elevate your Chai Cake, dust the top with a sprinkle of cinnamon. Add any decorative elements you desire, such as edible flowers or chocolate shavings, to create a stunning presentation. Your beautifully crafted cake is now ready to impress at any gathering!

Expert Tips for Chai Cake

Room Temperature Ingredients: Ensure all ingredients, particularly eggs and butter, are at room temperature for optimum texture and mixing.
Sift Dry Ingredients: Always sift your flour and spices to prevent clumps and ensure an even distribution in the Chai Cake, enhancing the flavor.
Doneness Test: Use a toothpick to check for doneness. The cake may not brown significantly, so look for a clean toothpick rather than color.
Mixing Technique: Avoid overmixing once you add the dry ingredients. This helps maintain the tender crumb of your Chai Cake.
Frosting Stability: To achieve a stable frosting, ensure your cream cheese is fully softened and beat air bubbles out after mixing.

Chai Cake Variations & Substitutions

Get creative with your Chai Cake by trying these delicious twists that enhance its charm and flavor!

Cupcakes: Instead of a layer cake, pour the batter into a cupcake tray, baking for 20-25 minutes. Perfect for parties or individual servings that are just too cute to resist!
Sheet Cake: Use a 22×33 cm (9 x 13 inch) pan for a delightful single-layer cake, cutting cooling time as needed. This version provides a simple yet impressive dessert ideal for gatherings.
Dairy-Free: Replace butter with margarine and sour cream with coconut yogurt to make this cake dairy-free, maintaining the great taste and moist texture.
Spice Boost: Add an extra teaspoon of your favorite spice mix or a pinch of cloves for a more intense chai flavor. Experimenting with spices is a fun way to personalize your cake!
Add Nuts: Fold in chopped walnuts or pecans into the batter for a delightful crunch. This texture twist adds a warm, nutty note that complements the spices beautifully.
Coconut Frosting: For a tropical touch, use cream of coconut in place of cream cheese in your frosting. This variation creates a luscious, creamy topping with a hint of tropical sweetness.
Chocolate Drizzle: Melt some dark chocolate and drizzle it over the frosted cake for an elegant finish. The combination of chocolate and chai is a match made in dessert heaven.
Fruity Addition: Mix in some finely chopped apples or pears into the batter for added moisture and a pop of fresh flavor. This twist makes the cake even more comforting!

Let your baking journey be as delightful and varied as the flavors of this cake—something like my delightful Basque Burnt Cheesecake or the beloved Cheesecake Ice Cream that everyone adores. Enjoy these variations and make your Chai Cake truly your own!

Make Ahead Options

Preparing your Chai Cake ahead of time is a fantastic way to save time and reduce stress on busy days! You can bake the cake layers up to 3 days in advance; simply cool them completely, wrap each layer tightly in plastic wrap, and refrigerate to maintain freshness. The frosting can also be made up to 24 hours ahead; store it in an airtight container in the fridge. When you’re ready to assemble, just allow both the cake layers and frosting to come to room temperature, then frost and layer as directed. By prepping elements in advance, you’ll enjoy a delicious Chai Cake that tastes just as delightful, making your celebrations even sweeter!

What to Serve with Decadent Chai Layer Cake?

Indulging in a slice of spiced chai cake is a delightful experience, but pairing it with the right accompaniments elevates the meal even more.

Creamy Mashed Potatoes: The fluffy texture perfectly balances the spiced flavors of the cake, creating a comforting meal.
The richness of buttery mashed potatoes soothes the palate, making the whole experience feel like a warm hug.
Honey-Glazed Carrots: Their natural sweetness and vibrant color provide a fresh contrast to the cake’s spices.
These roasted carrots add a pop of color and a touch of sweetness, brightening up your dessert spread.
Savory Cheddar Biscuits: Flaky and cheesy, these biscuits complement the chai flavors beautifully without overpowering them.
Serve them warm, and they become the perfect base for your favorite jam alongside dessert.
Apple Cider: A freshly poured glass of spiced apple cider enhances the warm spices in the cake while keeping the mood cozy.
This tangy-sweet beverage acts as a delightful bridge between savory and sweet.
Pecan Pie: The nutty flavors of pecan pie resonate with the chai spices, crafting a dessert duo that feels both luxurious and inviting.
Each bite, layered with sweet and crunchy goodness, creates a memorable dessert experience you won’t soon forget.
Vanilla Ice Cream: The creamy, cool texture beautifully contrasts the warm spices of the cake, creating a classic combo.
Drizzle with caramel or chocolate for an added touch of indulgence that everyone will love.
Chai Latte: Pairing chai cake with a spiced chai latte is a delightful match that boasts seamless flavors.
Sip and savor together for an aromatic experience that feels just like enjoying dessert in a cozy café.
Dark Chocolate Mousse: The rich, velvety texture of this mousse pairs splendidly with the spiced notes of the chai cake.
Its deep chocolate flavor amplifies the indulgent experience without overwhelming the palate.
Peach Cobbler: The warmth of baked peaches and cinnamon creates a comforting finish that complements the chai spices.
With a scoop of vanilla ice cream on top, it’s a dessert that can’t be resisted!
Lemon Tart: The tartness and zesty flavor brighten your meal, offering a refreshing contrast to the chai cake.
This vibrant dessert cleanses the palate, setting the stage for more indulgences to come.

How to Store and Freeze Chai Cake

Fridge: Keep your Chai Cake in an airtight container in the fridge, where it will stay fresh for up to 3 days. This helps maintain the cake’s moisture and flavor.

Freezer: For longer storage, wrap the Chai Cake layers tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before frosting.

Reheating: If you prefer a warm slice, gently heat individual pieces in the microwave for about 10-15 seconds. Avoid overheating to keep the frosting smooth and creamy.

Frosting Storage: Store any leftover brown sugar cream cheese frosting in the refrigerator in a sealed container for up to one week. Just re-whip before using again!

Chai Cake Recipe FAQs

What type of spices should I use for the best chai flavor?
For the best chai flavor, I recommend using a blend of cardamom, cinnamon, ginger, allspice, nutmeg, and a pinch of black pepper. Feel free to adjust these spices based on your personal preference—more ginger for a kick or extra cardamom for an aromatic touch can make this cake your own!

How should I store my Chai Cake to keep it fresh?
Store your Chai Cake in an airtight container in the fridge, where it will stay fresh for up to 3 days. This method helps maintain its delightful moisture and flavors. For even longer storage, you can wrap the cake layers tightly in plastic wrap and aluminum foil and freeze them for up to 3 months.

Can I freeze Chai Cake, and if so, how?
Absolutely! To freeze your Chai Cake, start by allowing it to cool completely. Once cooled, wrap each layer tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Place the wrapped layers in a freezer-safe bag or container and store them in the freezer for up to 3 months. When you’re ready to enjoy, thaw the layers in the fridge overnight before frosting.

What if my cake doesn’t rise properly?
If your Chai Cake doesn’t rise, it may be due to using expired baking powder or baking soda. Always check the freshness of your leavening agents before you start baking. Additionally, ensure that the oven is preheated properly, as an uneven temperature can impact rising. If your batter seems too thick, you can add a splash of milk or water to loosen it slightly, but be careful not to overmix.

Is this recipe suitable for people with allergies?
This Chai Cake includes eggs and dairy, making it unsuitable for vegans or those with certain allergies. If you’re looking for alternatives, you could try using egg substitutes like applesauce or a flaxseed mixture for binding, and substitute butter with vegetable oil or dairy-free margarine. Additionally, for those allergic to gluten, a 1:1 gluten-free flour blend can often work in place of all-purpose flour!