Print

Zesty Italian Pasta Salad: A Flavorful Summer Delight!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and flavorful pasta salad perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup mozzarella balls, halved
  • 1/4 cup fresh basil, chopped
  • 1/2 cup Italian dressing
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, mozzarella balls, and fresh basil.
  3. Pour the Italian dressing over the pasta salad and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled or at room temperature.

Notes

  • For added protein, consider mixing in diced grilled chicken or chickpeas.
  • Swap out the vegetables based on seasonal availability; try adding artichoke hearts or spinach for a different twist.

Nutrition