Name: Wisconsin Apple Kringle: Flaky, Sweet Comfort Awaits You
Prep time: 60 min
Cook time: 30 min
Total time: 150 min
Ingredients: 2 cups all-purpose flour; 1/2 cup cold butter; 1 tbsp granulated sugar; 1 packet yeast (active dry or instant); 1/2 cup milk (warm, non-dairy milk optional); 1 large egg (or flax egg for vegan); 1/2 tsp salt (sea or kosher); 1 cup apple pie filling (store-bought acceptable); 1 tsp vanilla extract (or almond extract)

The moment you step into a cozy bakery in Wisconsin, the aroma of freshly baked goods wraps around you like a warm hug. I can still feel the excitement of discovering their Wisconsin Apple Kringle, a delightful pastry that’s both a feast for the eyes and a comfort for the soul. This flaky Wisconsin Apple Kringle is not just any dessert; it boasts a rich, spiced apple pie filling nestled within buttery layers of dough, topped off with a drizzle of sweet vanilla glaze. With quick prep time and the ability to impress at any gathering, this Danish-style treat is perfect for breakfast or as a comforting dessert after a long day. Ready to recreate that delightful bakery experience right in your own kitchen? Let’s dive into this heartwarming recipe!

Why choose Wisconsin Apple Kringle?

Comfort at its finest: This flaky pastry offers a warm and spiced apple filling that brings a cozy feeling, perfect for chilly mornings or sweet endings to meals.

Impressive presentation: Its elegant oval shape topped with vanilla glaze means this dish not only tastes great but looks incredible on your table, making it a wonderful centerpiece for family gatherings or brunches.

Quick prep: With just a few simple steps, you can whip up this delicious treat in no time, allowing you to enjoy a homemade delight without the fuss.

Versatile flavors: While this version features classic apple pie filling, feel free to get creative with fillings—think cherry or mixed berries for a delightful twist. Consider serving it alongside a rich dessert like Apple Crumble Cheesecake for a delightful dessert spread.

Crowd-pleaser: This delightful kringle is sure to impress family and friends, making it an ideal addition to festive celebrations or cozy brunches.

Wisconsin Apple Kringle Ingredients

• To create this delightful Wisconsin Apple Kringle, gather the best ingredients to ensure every bite is a slice of heaven.

For the Dough

All-purpose Flour – Provides structure to your pastry. Add a pinch of cinnamon or nutmeg for warmth.
Butter (cold) – Essential for those flaky layers. Keep it cold for best results; don’t use softened butter.
Granulated Sugar – Adds sweetness to the dough. Brown sugar can give it a richer flavor if you prefer.
Yeast – Helps the dough rise beautifully and adds a lovely texture. You can use either active dry yeast or instant yeast.
Milk – Hydrates and enriches the dough’s flavor. Non-dairy milk works perfectly for a vegan option.
Egg – Binds the dough and enhances richness. Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan substitute.
Salt – Enhances the overall flavor, so choose sea or kosher salt for the best taste.

For the Filling and Glaze

Apple Pie Filling – This is what makes your kringle shine! Store-bought filling is acceptable for a quicker prep.
Vanilla Extract – Adds a subtle flavor to the glaze. If you’re looking for a twist, almond extract is a wonderful substitution.

With these ingredients, you’re well on your way to crafting an irresistible Wisconsin Apple Kringle. Happy baking!

Step‑by‑Step Instructions for Wisconsin Apple Kringle

Step 1: Prepare the Dough
In a large mixing bowl, combine all-purpose flour, granulated sugar, yeast, and salt. Cut in cold butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add warm milk and the egg, mixing until a soft dough forms. Knead gently on a floured surface until smooth, then wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.

Step 2: Shape the Kringle
After chilling the dough, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a floured surface, roll out the dough into an oval or horseshoe shape, approximately ¼ inch thick. Carefully transfer it to the prepared baking sheet, ensuring a light touch to maintain its flakiness, and prep for filling with a loving touch.

Step 3: Fill
Spread a generous layer of apple pie filling down the center of the rolled-out dough, leaving a 1-inch border around the edges. To form the kringle, fold the dough over the filling, pinching and sealing the edges firmly to avoid any leaks while baking. For added charm, slice a few small slits in the top of the dough to create an elegant design.

Step 4: Bake
Place the assembled Wisconsin Apple Kringle in the preheated oven and bake for 25–30 minutes, or until the top is beautifully golden brown and flaky. Keep an eye on it during baking; the irresistible aroma will indicate its progress! Once done, remove it from the oven and let it cool slightly on a wire rack before glazing.

Step 5: Add Glaze
In a small bowl, whisk together powdered sugar and vanilla extract until smooth. Drizzle the glaze over the warm Wisconsin Apple Kringle, allowing it to gently trickle down the sides for a decadent finish. Let the glaze set for a few minutes, then slice and serve your delightful kringle to bring smiles all around!

How to Store and Freeze Wisconsin Apple Kringle

Fridge: Store leftover Wisconsin Apple Kringle in an airtight container for up to 3 days to maintain its freshness and flakiness.

Freezer: For longer storage, wrap the cooled kringle tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.

Reheating: To enjoy again, thaw in the fridge overnight and reheat in a 350°F (175°C) oven for about 10-15 minutes until warmed through.

Make-ahead: If planning for an event, prepare your kringle ahead of time and assemble the dough. You can bake and glaze it right before serving for a fresh experience.

Expert Tips for Wisconsin Apple Kringle

Keep It Cold: Ensure your butter and dough remain cold during preparation; this is key to achieving that perfect flaky texture.
Don’t Overfill: Use just enough apple pie filling to prevent leaks; overfilling can cause the pastry to burst during baking.
Egg Wash: Applying an egg wash before baking will create a beautifully glossy and golden crust that enhances visual appeal.
Creative Variations: Experiment with different fruit fillings like cherry or berry to personalize your kringle and surprise your family.
Chill Overnight: If time allows, chilling the dough overnight enhances flavor and texture, making your Wisconsin Apple Kringle even more delightful.
Slice with Care: When cutting slits in the dough for decoration, be gentle to maintain the integrity of the pastry while adding a charming finish.

Make Ahead Options

Wisconsin Apple Kringle is a fantastic option for meal prep enthusiasts, allowing you to enjoy this delightful pastry with minimal last-minute effort! You can prepare the dough up to 24 hours in advance; simply make the dough, wrap it tightly in plastic wrap, and refrigerate. The apple pie filling can also be prepared ahead of time and stored in the fridge for 2-3 days. To maintain quality, keep the filling in an airtight container to prevent browning. When ready to bake, roll out the chilled dough, fill with your prepared filling, and bake as directed. This way, you’ll have a freshly baked kringle that’s just as delicious, ready to impress family and friends!

Wisconsin Apple Kringle Variations

Feel free to get creative and make this delicious pastry your own with these enticing variations!

Fruit Fillings: Experiment with cherry, raspberry, or mixed berry fillings for a delightful twist.
Nutty Crunch: Add chopped walnuts or pecans to the filling for a lovely crunch that enhances the texture.
Creamy Richness: Substitute cream cheese for a richer filling option that adds a delightful tanginess.
Spice It Up: Include a pinch of cinnamon or nutmeg within the apple filling for a warm spiced flavor that transforms each bite.
Dairy-Free Delight: Use a non-dairy milk and flax egg for a vegan-friendly version that everyone can enjoy.
Almond Glaze: Swap vanilla extract with almond extract in the glaze for an aromatic finish that complements the pastry beautifully.
Extra Sweetness: Sprinkle a little brown sugar over the filling for an extra layer of sweetness that caramelizes beautifully while baking.

As you indulge in this delightful kringle, consider serving it alongside a rich dessert like Apple Crumble Cheesecake or a steaming cup of coffee for an impressive spread that will warm the hearts of your family and friends!

What to Serve with Wisconsin Apple Kringle

Treat yourself and your guests to a delightful meal that perfectly complements this sweet pastry’s rich flavors and textures.

Creamy Mashed Potatoes: Their buttery richness offers a fantastic contrast to the flaky kringle. Perfect for balanced bites when enjoyed as a brunch spread.
Spiced Apple Cider: Warm apple cider infused with cinnamon elevates the apple-flavored dessert while enhancing cozy feelings. Ideal for a chilly morning or festive gathering.
Sautéed Spinach: This vibrant green side adds a subtle earthiness and a pop of color, rounding out the meal with a refreshing touch.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream beside the warm kringle melts into every bite, offering a luscious texture and delightful sweetness.
Fresh Fruit Salad: A medley of berries and seasonal fruits provides a refreshing tartness that balances the sweetness of the kringle perfectly.
Herbal Tea: A soothing cup of chamomile or mint tea complements the pastry’s flavors while enhancing a calming dining atmosphere.
Honey Glazed Carrots: The sweet flavor of honey-roasted carrots pairs beautifully, providing a lovely contrast to the kringle’s warmth and richness.

Wisconsin Apple Kringle Recipe FAQs

How do I choose the right apples for the filling?
Absolutely! When selecting apples for your kringle, go for a mix of sweet and tart varieties like Fuji, Granny Smith, or Honeycrisp. Look for apples that are firm and free from dark spots or blemishes. The more flavorful the apples, the more delicious your filling will be.

What’s the best way to store leftover Wisconsin Apple Kringle?
Very good question! Store your leftover kringle in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap, then in foil, and freeze it. Proper wrapping will help prevent freezer burn and keep it fresh for up to 2 months!

Can I freeze Wisconsin Apple Kringle after it’s baked?
Certainly! To freeze your kringle, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through.

What should I do if my kringle dough is too sticky?
It’s normal for dough to vary slightly. If your dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Make sure not to over-knead; you want your dough to stay light and fluffy for that flaky pastry texture.

Are there any allergen considerations with this recipe?
Yes, indeed! This recipe contains gluten from the all-purpose flour and dairy from the butter and milk. For gluten-free options, use a gluten-free flour blend. If you need to eliminate dairy, non-dairy milk and vegan butter works wonderfully as substitutes. Always check your ingredient labels to ensure they meet your specific dietary needs.

Can I use store-bought apple pie filling?
Absolutely! If you’re short on time, using store-bought apple pie filling is a great shortcut. Just make sure to choose a filling that has a balance of sweetness and spice to enhance the flavors of your Wisconsin Apple Kringle. It can save you prep time while still delivering delicious results!