Print

Watermelon Salad with Cucumber and Feta: A Refreshing Delight!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing salad combining the sweetness of watermelon, the crunch of cucumber, and the creaminess of feta cheese.

Ingredients

Scale
  • 3 cups watermelon, cubed
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cubed watermelon, diced cucumber, crumbled feta cheese, and sliced red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and gently toss to combine all ingredients.
  4. Add the chopped mint leaves and toss again lightly.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For a sweeter twist, add a tablespoon of honey to the dressing.
  • For added crunch, sprinkle some toasted pumpkin seeds on top just before serving.

Nutrition