A delicious and refreshing Tortellini Pasta Salad perfect for any occasion.
Author:Isabella
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:55 minutes
Yield:6 servings 1x
Category:Salad
Method:Mixing
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
8 ounces cheese tortellini
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled
1/4 cup fresh basil, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Cook the cheese tortellini according to package instructions. Drain and rinse under cold water to cool.
In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and fresh basil.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Pour the dressing over the pasta salad and toss gently to combine.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled or at room temperature.
Notes
For added protein, consider adding grilled chicken or chickpeas.
Substitute the feta cheese with mozzarella balls for a milder flavor.