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Tortellini Pasta Salad: Discover the Flavorful Recipe!

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A delicious and refreshing Tortellini Pasta Salad perfect for any occasion.

Ingredients

Scale
  • 8 ounces cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the cheese tortellini according to package instructions. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and fresh basil.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss gently to combine.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled or at room temperature.

Notes

  • For added protein, consider adding grilled chicken or chickpeas.
  • Substitute the feta cheese with mozzarella balls for a milder flavor.

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