There’s something magical about merging flavors, especially during the holiday season. This Thanksgiving, I’ve taken the classic dessert game to a new level with my Thanksgiving Piecaken. It artfully combines pumpkin pie, silky cinnamon cheesecake, and spiced cake into a stunning layered dessert. Not only does this indulgent treat impress visually, but it also melds flavors that invite everyone to gather around the table with joyous anticipation. With quick prep and the ability to serve a crowd, this Piecaken is sure to become a holiday favorite. Curious how to pull this showstopper together? Let’s dive into this delightful recipe and make your Thanksgiving unforgettable!

Why is Thanksgiving Piecaken a Must-Try?

Decadent Layers: Each slice offers a delightful combination of pumpkin pie, spiced cake, and fluffy cheesecake.

Impressive Presentation: It looks like a bakery masterpiece, sure to astonish your guests.

Flavor Harmony: The blend of cinnamon and vanilla creates a mouthwatering experience with every bite.

Effortlessly Serve a Crowd: This recipe is perfect for gatherings, making it easier to satisfy everyone’s sweet tooth.

Versatile Substitutions: Feel free to customize it! Try a chocolate cake layer or even a sweet potato pie base for a twist.

Quick Prep: While it seems complex, the preparation is streamlined, allowing you to enjoy the fun of baking without spending all day in the kitchen. Check out related recipes like our Cinnamon Roll Cake for more festive baking inspiration!

Thanksgiving Piecaken Ingredients

For the Cheesecake Layer

Cream Cheese (3 packages, 8 oz each) – Provides a rich, creamy texture for the cheesecake layer. Substitution: Can use Neufchâtel cheese for a lower fat option.
Granulated Sugar (1/2 cup) – Sweetens the cheesecake mixture. Substitution: Coconut sugar or another sweetener can be used.
All-Purpose Flour (3 tbsp) – Helps stabilize the cheesecake. Substitution: Gluten-free flour for a gluten-free option.
Vanilla Extract (1 tsp) – Adds depth of flavor to the cheesecake.
Ground Cinnamon (2 tsp) – Enhances the warming spices in the dessert. Note: Can substitute with nutmeg for variation.
Heavy Whipping Cream (1/2 cup) – Adds richness and volume to the cheesecake.
Large Eggs (2) – Provides structure and binding for the cheesecake.

For the Spice Cake

All-Purpose Flour (2/3 cup) – Provides structure to the cake layer.
Baking Powder (1/2 tsp) – Leavens the cake.
Ground Spices (Cinnamon (3/4 tsp), Ground Ginger (1/2 tsp), Nutmeg (1/2 tsp), Ground Cloves (1/4 tsp), Allspice (1/4 tsp)) – This mix gives the cake its flavorful profile.
Butter (1/4 cup, softened) – Adds moisture and richness to the cake layer.
Brown Sugar (1/3 cup, packed) – Creates a deeper sweetness and moisture in the cake.
Vegetable Oil (1 tbsp) – Contributes to the cake’s moist texture.
Pure Vanilla Extract (1/2 tsp) – Enhances overall flavor.
Milk (1/3 cup + 1 tbsp) – Adds moisture to the cake batter.

For Assembly and Frosting

Store-Bought Pumpkin Pie (1, 9-inch) – Convenient base layer of pumpkin flavor.
Unsalted Butter (12 oz, softened) – Base for the frosting, ensuring it’s creamy and smooth.
Powdered Sugar (5 cups) – Sweetens and thickens the frosting.
Vanilla Extract (2 tsp) – Adds a sweet aroma to the frosting.
Cinnamon (1/2 tsp, optional) – Gives a hint of spice to the frosting.
Heavy Whipping Cream (3-4 tbsp, cold) – Lightens the frosting for a fluffy consistency.

This Thanksgiving Piecaken is not just a treat; it’s an experience that brings everyone together. Happy baking!

Step‑by‑Step Instructions for Thanksgiving Piecaken

Step 1: Prepare the Cheesecake Layer
Preheat your oven to 350°F (175°C) and grease a springform pan. In a large mixing bowl, beat the softened cream cheese until smooth, then blend in granulated sugar, flour, vanilla extract, and cinnamon. Pour in heavy whipping cream and eggs, mixing until just combined. Bake this cheesecake layer for 10 minutes at 350°F, then reduce the temperature to 200°F (93°C) for another 30-35 minutes until it’s slightly jiggly. Allow it to cool, then refrigerate overnight.

Step 2: Make the Spice Cake Layer
Preheat your oven to 350°F (175°C) and prepare a cake pan with non-stick spray. In a mixing bowl, whisk together the flour, baking powder, and ground spices. In another bowl, cream the softened butter and brown sugar until fluffy, then add vegetable oil and an egg, mixing well. Alternate adding dry ingredients and milk until combined. Pour the batter into the prepared pan and bake for 15-17 minutes. Once done, allow it to cool before wrapping and refrigerating overnight.

Step 3: Prepare the Frosting
In a large mixing bowl, beat the softened unsalted butter until it’s light and fluffy. Gradually add in powdered sugar, mixing on low speed to avoid a sugar cloud. Once combined, mix in vanilla and a few tablespoons of heavy whipping cream until the frosting reaches a spreadable consistency. This fluffy buttercream will make the perfect finish for your Thanksgiving Piecaken.

Step 4: Assemble the Thanksgiving Piecaken
Once all layers are adequately chilled, trim each layer to ensure even sizes. Begin with the cheesecake layer on a cake stand, spreading a generous amount of frosting on top. Next, place the spiced cake layer atop the cheesecake, spread more frosting, then carefully position the store-bought pumpkin pie on top. Frost the entire dessert gracefully and chill for 20-30 minutes to set the layers properly.

Step 5: Final Frosting and Decoration
After chilling, take your Thanksgiving Piecaken from the refrigerator and apply a final layer of frosting, smoothing it out for an even finish. If desired, dust the top with a pinch of cinnamon for a festive touch. Keep the Piecaken chilled until it’s time to serve. The layers of spiced cake, creamy cheesecake, and comforting pumpkin pie will harmonize beautifully when sliced!

How to Store and Freeze Thanksgiving Piecaken

Fridge: Keep any leftover Thanksgiving Piecaken tightly covered in the refrigerator for up to 3 days to maintain its fresh taste and texture.

Freezer: If you have leftovers, you can freeze the Piecaken for up to 3 months. Wrap it securely in plastic wrap and then in aluminum foil to prevent freezer burn.

Defrosting: To enjoy frozen Piecaken, transfer it to the fridge for 24 hours to thaw gradually. This will help preserve its flavor and integrity.

Reheating: For a warm treat, slice and microwave individual pieces for 15-20 seconds until warmed through. Enjoy the delicious layers of your Thanksgiving Piecaken!

Make Ahead Options

Preparing your Thanksgiving Piecaken in advance is a great way to save time during the busy holiday season! You can make the cheesecake and spice cake layers up to 24 hours ahead. Simply bake them, allow them to cool completely, and then wrap them well with plastic wrap before refrigerating. For the frosting, it can be prepared up to 3 days in advance; store it in an airtight container in the fridge. When you’re ready to assemble, layer the cheesecake first, followed by the spice cake and pumpkin pie, adding frosting between each layer. Keep everything chilled until serving to ensure that your Thanksgiving Piecaken remains just as delicious as when first made!

What to Serve with Thanksgiving Piecaken?

There’s something heartwarming about pairing delightful sides and drinks with your stunning Piecaken to create a truly memorable feast.

Cinnamon Ice Cream: This creamy treat enhances the warm spices of the Piecaken, creating a delightful flavor contrast that cools each bite.
Spiced Cranberry Sauce: A tart topping adds brightness, balancing the richness of the Piecaken and enhancing the Thanksgiving spirit.
Gingerbread Cookies: The spices in gingerbread complement the cake’s flavors perfectly. Plus, they provide a festive touch for your dessert table!
Apple Cider: This classic fall drink brings a refreshing sweetness, making each mouthful of Piecaken feel like a cozy holiday hug.
Pecan Pie Bites: Containing similar flavors of nuts and sweetness, these mini desserts create a delightful mix of textures when served alongside the Piecaken.
Dark Coffee: A robust brew enhances the sweetness of the dessert and balances its richness, ensuring every guest leaves satisfied and warm-hearted.
Pumpkin Spice Latte: Keep the flavors consistent with a seasonal twist, offering a warm, cozy beverage that pairs perfectly with the Piecaken’s autumnal essence.

Thanksgiving Piecaken: Customize Your Delight

Feel free to make the Thanksgiving Piecaken your own with these fun and creative variations!

Dairy-Free: Swap cream cheese and butter for dairy-free alternatives like cashew cream and coconut oil for a delicious plant-based dessert.
Experiment with flavors that embrace the richness without the dairy.
Gluten-Free: Use gluten-free flour in place of all-purpose flour for both the cheesecake and cake layers.
This ensures that everyone can enjoy this fabulous dessert during the holidays!
Chocolate Indulgence: Replace the spice cake layer with a rich chocolate cake, adding cocoa powder to enhance the flavor profile.
The deep chocolate pairs beautifully with the creamy layers, giving you a decadent twist.
Cinnamon Swirl: Mix ground cinnamon into your frosting for an extra burst of flavor or pipe decorative cinnamon swirls on top!
Your guests will love the inviting aroma as they gather around!
Fruity Flair: Add fresh berries or a layer of fruit compote between the cake and cheesecake layers for a delightful surprise.
The natural sweetness of the fruit beautifully complements the other flavors; it’s like a secret treasure in every slice!
Extra Spice: Boost the spice level by including a touch of cayenne or black pepper in your spice cake for a warm kick.
This touch of heat will make your Piecaken memorable, and each slice will excite the taste buds!
Layer Swap: Swap the store-bought pumpkin pie for a homemade pecan pie layer to add a nutty sweetness to your dessert.
This will surely impress with delightful layers, perfect for any holiday gathering.

Take your Thanksgiving Piecaken to the next level and truly make it a reflection of your taste and style! If you’re looking for more delicious creations, check out our Pumpkin Cheesecake Bars for a different twist on a holiday classic.

Expert Tips for Thanksgiving Piecaken

Cool Completely: Always allow cheesecake and cake layers to cool completely before assembly. This prevents melting the frosting and ensures clean layers.
Test for Jiggly Cheesecake: When baking the cheesecake, it should be slightly jiggly in the center. Overbaking can lead to a dry texture, compromising the Thanksgiving Piecaken experience.
Use Parchment Paper: Line your pans with parchment paper for easy removal. This ensures your layers come out intact, each ready for stacking!
Frosting Consistency: Achieve a fluffy frosting by beating butter well before adding powdered sugar. Using cold heavy cream helps lighten the texture.
Even Assembly: For a perfect look, trim the layers uniformly. A jagged edge can make your Thanksgiving Piecaken hard to slice and serve neatly.
Chill for Success: Always keep the assembled Piecaken in the refrigerator until serving. This will help maintain the structure and enhance flavors!

Thanksgiving Piecaken Recipe FAQs

How should I choose ripe ingredients for my Thanksgiving Piecaken?
Absolutely! For the cheesecake layer, ensure your cream cheese is at room temperature so it blends smoothly, giving you that rich, creamy texture. When selecting ground spices, look for fresh, aromatic ones; they should have a strong scent and no clumps. As for eggs, choose large, fresh ones with a clean shell for the best results.

What is the best way to store Thanksgiving Piecaken after baking?
Very good question! Store any leftovers in the refrigerator, tightly covered, for up to 3 days. This keeps the flavors fresh and the textures intact. If you want to keep it longer, you can freeze it. Just wrap the Piecaken securely in plastic wrap and then in aluminum foil to avoid freezer burn. It’ll be good for up to 3 months!

Can I freeze Thanksgiving Piecaken, and how do I do it?
Yes, you can enjoy your Piecaken later! To freeze, first ensure it’s completely cooled and frosted. Wrap it tightly in plastic wrap, then cover it with aluminum foil for added protection. Label and date it for your records. When you’re ready to enjoy it, simply transfer it to the fridge for about 24 hours to thaw. This method helps retain its delightful flavors and textures.

What if my cheesecake layer cracks during baking?
If this happens, don’t worry! Cracks can occur for a few reasons, such as overbaking or a quick temperature drop. To prevent cracking, bake at a lower temperature after the initial 10 minutes and avoid opening the oven door. If you do end up with cracks, a generous layer of frosting will hide them beautifully when you assemble your Piecaken!

Are there any dietary considerations I should keep in mind for my guests?
Definitely! If you have guests with allergies, be cautious with common allergens like dairy and gluten. You can substitute cream cheese with a dairy-free option and use gluten-free flour for the cake layer. Additionally, check for nut allergies if you use any alternative sweeteners or toppings. Always make sure to ask your guests about their dietary restrictions beforehand!

Can pets eat any part of Thanksgiving Piecaken?
It’s best to keep your Thanksgiving Piecaken away from pets. Ingredients like chocolate, heavy cream, and certain spices can be harmful to animals. Ensure that they stick to their own treats and enjoy your baking from a safe distance!

Thanksgiving Piecaken: Indulge in Layers of Pure Delight

Experience the magic of Thanksgiving Piecaken, a delightful layer of pumpkin pie, cinnamon cheesecake, and spiced cake that brings joy to the holiday season.

Print Recipe Pin Recipe

Prep Time 1

Cook Time 45

Chilling Time 12

Total Time 13 45

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Layer

24 oz Cream Cheese Provides a rich, creamy texture for the cheesecake layer.
1/2 cup Granulated Sugar Sweetens the cheesecake mixture.
3 tbsp All-Purpose Flour Helps stabilize the cheesecake.
1 tsp Vanilla Extract Adds depth of flavor to the cheesecake.
2 tsp Ground Cinnamon Enhances the warming spices in the dessert.
1/2 cup Heavy Whipping Cream Adds richness and volume to the cheesecake.
2 large Eggs Provides structure and binding for the cheesecake.

For the Spice Cake

2/3 cup All-Purpose Flour Provides structure to the cake layer.
1/2 tsp Baking Powder Leavens the cake.
Ground Spices Cinnamon (3/4 tsp), Ground Ginger (1/2 tsp), Nutmeg (1/2 tsp), Ground Cloves (1/4 tsp), Allspice (1/4 tsp).
1/4 cup Butter Adds moisture and richness to the cake layer.
1/3 cup Brown Sugar Creates a deeper sweetness and moisture in the cake.
1 tbsp Vegetable Oil Contributes to the cake's moist texture.
1/2 tsp Pure Vanilla Extract Enhances overall flavor.
1/3 cup Milk Adds moisture to the cake batter.

For Assembly and Frosting

1 9-inch pie Store-Bought Pumpkin Pie Convenient base layer of pumpkin flavor.
12 oz Unsalted Butter Base for the frosting.
5 cups Powdered Sugar Sweetens and thickens the frosting.
2 tsp Vanilla Extract Adds a sweet aroma to the frosting.
1/2 tsp Cinnamon Gives a hint of spice to the frosting.
3-4 tbsp Heavy Whipping Cream Lightens the frosting for a fluffy consistency.

Equipment

springform pan
cake pan
Mixing bowls
whisk
Electric mixer

Method

Step-by-Step Instructions for Thanksgiving Piecaken

Preheat your oven to 350°F (175°C) and grease a springform pan. In a large mixing bowl, beat the softened cream cheese until smooth, then blend in granulated sugar, flour, vanilla extract, and cinnamon. Pour in heavy whipping cream and eggs, mixing until just combined. Bake this cheesecake layer for 10 minutes at 350°F, then reduce the temperature to 200°F (93°C) for another 30-35 minutes until it's slightly jiggly. Allow it to cool, then refrigerate overnight.
Preheat your oven to 350°F (175°C) and prepare a cake pan with non-stick spray. In a mixing bowl, whisk together the flour, baking powder, and ground spices. In another bowl, cream the softened butter and brown sugar until fluffy, then add vegetable oil and an egg, mixing well. Alternate adding dry ingredients and milk until combined. Pour the batter into the prepared pan and bake for 15-17 minutes. Once done, allow it to cool before wrapping and refrigerating overnight.
In a large mixing bowl, beat the softened unsalted butter until it’s light and fluffy. Gradually add in powdered sugar, mixing on low speed to avoid a sugar cloud. Once combined, mix in vanilla and a few tablespoons of heavy whipping cream until the frosting reaches a spreadable consistency.
Once all layers are adequately chilled, trim each layer to ensure even sizes. Begin with the cheesecake layer on a cake stand, spreading a generous amount of frosting on top. Next, place the spiced cake layer atop the cheesecake, spread more frosting, then carefully position the store-bought pumpkin pie on top. Frost the entire dessert gracefully and chill for 20-30 minutes to set the layers properly.
After chilling, take your Thanksgiving Piecaken from the refrigerator and apply a final layer of frosting, smoothing it out for an even finish. If desired, dust the top with a pinch of cinnamon for a festive touch. Keep the Piecaken chilled until it's time to serve.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 65gProtein: 8gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gTrans Fat: 1gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 45gVitamin A: 15IUCalcium: 5mgIron: 4mg

Notes

Always allow cheesecake and cake layers to cool completely before assembly. Use parchment paper for easy removal and achieve a fluffy frosting by beating butter well before adding powdered sugar.

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