Name: Texas Tamale Pie: A Cozy Comfort Food Everyone Loves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Beef (or ground turkey for a lighter option); 1 cup Onion (diced, or use sweet onions for milder taste); 1 tablespoon Garlic (minced, or garlic powder as a substitute); 1-2 Jalapeño Peppers (diced; remove seeds for less spice); 1 teaspoon Chipotle Chili Powder (or regular chili powder for milder taste); 1 teaspoon Paprika (smoked paprika is a great alternative); 1 teaspoon Salt (adjust according to dietary needs); ½ teaspoon Cumin (can be omitted for milder taste); ½ teaspoon Black Pepper (adjust to preference); 2 cups Red Salsa (any preferred salsa can be used); 10 ounce Enchilada Sauce (homemade or store-bought); 15 ounce Black Beans (rinsed and drained, or pinto beans); 15 ounce Corn (drained; frozen corn is a fresh alternative); 2 boxes Jiffy Cornbread Mix (or a homemade mix if preferred); 2 Eggs (or a flax egg for vegan option); ⅔ cup Milk (or almond milk for non-dairy option); Sour Cream (or Greek yogurt as a lighter option); Chopped Tomatoes/Pico de Gallo; Cilantro; Guacamole

As I stood in my kitchen, the tantalizing aromas swirling around me, I couldn’t help but think of how this Texas Tamale Pie would soon embrace my family in its warm, comforting embrace. Packed with savory ground beef, zesty jalapeños, and sweet corn, all nestled under a golden cornbread crust, this dish effortlessly brings the vibrant flavors of Tex-Mex cuisine to our table. It’s a crowd-pleaser that satisfies cravings while being quick enough for busy weeknights. Plus, you can easily adapt it for vegetarian diets or a leaner turkey version, making it versatile for any palate. So, are you ready to dive into a hearty, flavorful adventure this evening?

Why is Texas Tamale Pie a must-try?

Comforting and Warm: This irresistible Texas Tamale Pie offers a cozy hug of flavors, perfect for satisfying your comfort food cravings.
Quick Preparation: Whip it up in just 45 minutes, making it the ultimate weeknight dinner solution for busy households.
Versatile Options: Easily adapt the recipe to suit dietary needs—go vegetarian or use ground turkey for a lighter twist.
Crowd-Pleasing Delight: Whether for family meals or gatherings with friends, this dish is guaranteed to impress with its vibrant Tex-Mex flavors.
Delicious Leftovers: Enjoy the taste even days later! Leftovers can be refrigerated or frozen, offering a quick reheat meal that doesn’t skimp on flavor.
Serving Suggestions: Pair it with fresh toppings like guacamole or a side salad for an even more satisfying meal. Looking for other comforting recipes? Check out my Chicken Pot Pie or give the Texas Roadhouse Smothered Chicken a try!

Texas Tamale Pie Ingredients

• Here’s everything you need to create this delicious dish!

For the Filling

Ground Beef – Provides richness and protein; for a lighter option, substitute with ground turkey.
Onion (1 cup, diced) – Adds savory flavor and aroma, or use sweet onions for a milder taste.
Garlic (1 tablespoon, minced) – Enhances overall flavor; garlic powder can work as a dry substitute.
Jalapeño Peppers (1-2, diced) – Brings heat and flavor; remove seeds for less spice or substitute with bell peppers.
Chipotle Chili Powder (1 teaspoon) – Introduces a smoky flavor; regular chili powder can be used for a milder taste.
Paprika (1 teaspoon) – Provides depth of flavor and a lovely color; smoked paprika offers a different twist.
Salt (1 teaspoon) – Essential for enhancing flavors; adjust according to dietary needs.
Cumin (½ teaspoon) – Contributes warmth and earthiness; can be omitted for a milder taste.
Black Pepper (½ teaspoon) – Adds a subtle heat; feel free to adjust to your preference.
Red Salsa (2 cups) – Serves as a flavorful base for the filling; any preferred salsa can be substituted.
Enchilada Sauce (10-ounce can) – Boosts spice and moisture; both homemade or store-bought options are effective.
Black Beans (15-ounce can, rinsed and drained) – Provides additional protein and fiber; swap with pinto beans if desired.
Corn (15-ounce can, drained) – Offers sweetness and texture; frozen corn is a great fresh alternative.

For the Cornbread Top

Jiffy Cornbread Mix (2 boxes) – Quick and easy base for the cornbread topping; you can substitute with a homemade mix if preferred.
Eggs (2) – Help bind the cornbread mixture; a flax egg serves as a vegan alternative.
Milk (⅔ cup) – Adds moisture to the cornbread; almond milk or other non-dairy options also work well.

For Garnishing

Sour Cream – Adds a creamy finish to your pie; Greek yogurt is a lighter option.
Chopped Tomatoes/Pico de Gallo, Cilantro, Guacamole – Fresh toppings to elevate flavor and presentation.

This Texas Tamale Pie is destined to become a family favorite!

Step‑by‑Step Instructions for Texas Tamale Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly cooked cornbread topping when it’s time to bake the Texas Tamale Pie. Preheating is crucial, so take this moment to gather your ingredients and equipment, like a 9×13 inch baking dish, skillet, and mixing bowls, and get ready for a flavorful cooking adventure.

Step 2: Brown the Ground Beef
In a large skillet over medium heat, brown 1 pound of ground beef for about 5–6 minutes until it’s no longer pink, stirring occasionally to break it up. Once cooked, drain any excess fat to keep your filling lean and tasty. This is the hearty base for your Texas Tamale Pie, filled with rich flavors right from the start.

Step 3: Sauté the Vegetables
Next, add 1 cup of diced onion, 1 tablespoon of minced garlic, and 1-2 diced jalapeños to the skillet. Sauté the mixture for 3-4 minutes, or until the onions become translucent and fragrant. This step adds depth and enhances the overall flavor profile of your filling, making it irresistible when layered in the pie.

Step 4: Add Spices
Stir in 1 teaspoon each of chipotle chili powder, paprika, and salt, along with ½ teaspoon each of cumin and black pepper. Mix well for another minute to ensure the spices coat the beef and vegetables beautifully. The spicy aroma will tantalize your senses, setting the stage for your delicious Tex-Mex treat!

Step 5: Incorporate Sauces
Pour in 2 cups of red salsa and one 10-ounce can of enchilada sauce; stir to combine thoroughly. Reduce the heat to low and let the mixture simmer for about 5 minutes. This allows the flavors to meld beautifully, creating a savory sauce that will elevate your Texas Tamale Pie’s filling.

Step 6: Mix in Beans and Corn
Next, add one 15-ounce can of rinsed and drained black beans and 15-ounce can of drained corn into the skillet. Gently stir everything together until evenly combined. This adds protein and sweetness, enriching the filling and bringing a colorful texture that enhances your Texas Tamale Pie.

Step 7: Transfer to Baking Dish
Using a spoon, carefully transfer the savory filling into a greased 9×13 inch baking dish, spreading it evenly across the bottom. This will serve as the hearty layer under your cornbread topping, creating a wonderful foundation for all the delightful flavors you’ve built thus far in your Texas Tamale Pie.

Step 8: Prepare Cornbread Topping
In a mixing bowl, combine 2 boxes of Jiffy cornbread mix, 2 eggs, and ⅔ cup of milk. Mix until just combined—be careful not to overmix. The goal is a light and fluffy batter that will bake up perfectly. This cornbread layer is crucial, providing a comforting contrast to the flavorful filling beneath.

Step 9: Spread the Batter
Once your cornbread mixture is ready, evenly spread it over the filling in the baking dish. This creates a beautiful and inviting top layer. It’s important to ensure a smooth coverage to create a golden crust when baked to perfection, turning your Texas Tamale Pie into a comforting delight.

Step 10: Bake the Pie
Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the cornbread top is golden brown and a toothpick inserted in the center comes out clean. This delightful step transforms your raw ingredients into a delicious, bubbling Texas Tamale Pie that will make your kitchen smell amazing!

Step 11: Cool and Garnish
Once baked, remove your Texas Tamale Pie from the oven and let it cool for 5 minutes. This brief cooling period makes it easier to cut and serve. Just before serving, garnish with sour cream, chopped tomatoes or pico de gallo, fresh cilantro, and guacamole for an extra layer of flavor that will wow your family and friends.

Make Ahead Options

These Texas Tamale Pie options are a dream for busy home cooks looking to save time during the week! You can prepare the filling (ground beef, beans, corn, and sauces) up to 24 hours in advance. Just refrigerate it in an airtight container until you’re ready to cook. The cornbread batter can also be made ahead and stored separately for a fluffy topping. When you’re ready to bake, simply spread the cornbread over the chilled filling and proceed with baking. If you’ve prepped ahead, keep in mind that you may need to add an extra 5-10 minutes of baking time to ensure it’s thoroughly heated. With these make-ahead strategies, you’ll enjoy delicious Texas Tamale Pie on even the busiest of nights!

Expert Tips for Texas Tamale Pie

Choose Lean Meat: Opt for lean ground beef to reduce grease and make the filling lighter without sacrificing flavor in your Texas Tamale Pie.
Control the Heat: When using jalapeños, start with one and taste the filling before adding more. You can always adjust to your desired spice level.
Perfect Cornbread Texture: Avoid overmixing the cornbread batter; this keeps it light and fluffy, ensuring a beautifully risen topping for your Texas Tamale Pie.
Tent with Foil: If your cornbread is browning too quickly while baking, tent it with foil. This helps prevent burning while allowing the center to cook through.
Flavorful Storage: Leftover Texas Tamale Pie can be stored in the fridge for up to 3 days or frozen for 2 months. Reheat in the oven for the best texture.

What to Serve with Texas Tamale Pie?

Transform your Texas Tamale Pie into a memorable meal with these delightful accompaniments that enhance its vibrant flavors.

Creamy Avocado Salad: A fresh bowl of avocado salad brings a cool, creamy contrast to the spicy tamale pie, balancing its boldness beautifully. Pair it with lime for a zesty kick that refreshes the palate.
Zesty Coleslaw: Crunchy coleslaw with a tangy dressing adds freshness and texture, making it a perfect foil to the hearty flavors of the pie. It’s a delightful way to incorporate some veggies into your meal!
Mexican Street Corn: This grilled corn dish, slathered with creamy sauce and spices, echoes the delicious corn aspect of the pie while packing a flavor punch. It’s a colorful and festive addition that complements Tex-Mex cuisine beautifully.
Pico de Gallo: Serve a side of fresh pico de gallo for a burst of freshness. The combination of tomatoes, cilantro, and lime enhances the overall experience, offering a bright and lively taste journey with every bite.
Spicy Black Bean Soup: A small bowl of spicy black bean soup is a comforting side that echoes the flavors of your Texas Tamale Pie. The warmth and heartiness make it an inviting addition to your dinner table.
Cheesy Quesadillas: Quick and easy quesadillas filled with cheese and your choice of vegetables or meat add a deliciously gooey, melty side that both kids and adults will adore. Dip in salsa for an added kick!
Chilled Margaritas: Don’t forget to lift the spirits with a classic margarita! Serve it chilled for a refreshing contrast to the warmth of your tamale pie, making the meal not just dinner, but an experience.
Churros for Dessert: End the meal with sweet churros. Their sugary crispiness pairs perfectly with the savory tamale pie, bringing a delightful sweetness that rounds out the dining experience.

How to Store and Freeze Texas Tamale Pie

Fridge: Store leftover Texas Tamale Pie in an airtight container for up to 3 days. This allows you to enjoy the comforting flavors again later.

Freezer: For longer storage, freeze the assembled pie (unbaked) for up to 2 months. Wrap tightly in plastic wrap, then aluminum foil for best results.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) until heated through, about 20-25 minutes, for a crispy cornbread topping.

Make-Ahead Tip: Assemble your Texas Tamale Pie and refrigerate it for up to 24 hours before baking. Just add a little extra bake time if starting from cold!

Texas Tamale Pie Variations & Substitutions

Feel free to mix things up and make this Texas Tamale Pie your own with these enticing variations!

Ground Turkey: Substitute ground beef with ground turkey for a lighter option while keeping all that delicious flavor.
Vegetarian Delight: For a meatless twist, omit the meat entirely and load up on extra black beans or pinto beans for protein.
Cheesy Goodness: Layer shredded cheese, such as cheddar or Monterey Jack, between the filling and cornbread for an extra cheesy kick.
Spice it Up: If you love heat, add diced serrano peppers along with the jalapeños to ignite your taste buds even further.
Smoky Flavor: Swap out regular chili powder for smoked chili powder to add a delightful depth of flavor to your dish.
Sweet Corn Twist: Replace canned corn with fresh or frozen corn for a pop of sweetness and that just-picked taste.
Alternative Milk: Use almond milk or any nut milk instead of regular milk for the cornbread topping for a creamy, dairy-free version.
Homemade Cornbread: Ditch the Jiffy mix and whip up a homemade cornbread batter for a more personalized touch.

With these variations, you can create a customized experience every time you prepare your Texas Tamale Pie! And if you’re interested in exploring more comforting dishes, don’t miss my delicious Chicken Pot Pie or give the flavorful Texas Roadhouse Smothered Chicken a try!

Texas Tamale Pie Recipe FAQs

What type of beef should I use in my Texas Tamale Pie?
I recommend using lean ground beef for a rich flavor without excessive grease. If you’d like a lighter option, ground turkey works wonderfully and still delivers on taste.

How do I store leftover Texas Tamale Pie?
Store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the dish fresh and ready for quick meals. When enjoying the next day, just reheat in the oven for a few minutes to bring back that delightful texture.

Can I freeze Texas Tamale Pie?
Absolutely! If you’d like to freeze your Texas Tamale Pie, wrap the unbaked assembled pie tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 2 months. When you’re ready to enjoy it, just let it thaw overnight in the fridge and bake as directed.

What if the cornbread top gets too brown while baking?
If your cornbread is browning too quickly, simply tent it with aluminum foil during baking. This will help prevent burning while allowing the filling to cook through, ensuring a perfect golden crust while maintaining moisture.

Are there any dietary considerations for pets or allergies in this recipe?
Yes, this recipe contains ingredients that may not be suitable for pets, such as onions and garlic, which can be harmful to dogs and cats. Additionally, be mindful of any allergies to dairy or gluten, especially if you use traditional cornbread mix. For gluten-free options, choose an appropriate cornbread mix.

Can I prepare Texas Tamale Pie in advance?
Certainly! You can assemble the entire dish and refrigerate it for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time, as it will be starting from a cold state. This makes it a fantastic option for meal prep or entertaining!