Sweet and Salty Pretzel Caramel Brownies are a delicious combination of rich chocolate brownies, crunchy pretzels, and gooey caramel, creating an irresistible treat.
Author:Isabella
Prep Time:20 minutes
Cook Time:30-35 minutes
Total Time:55-60 minutes
Yield:12 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, divided
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 cups mini pretzels
1 cup caramel sauce
1/2 cup chocolate chips
Instructions
Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
In a medium saucepan, melt 1/2 cup of butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until well combined.
Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
In a large bowl, crush the mini pretzels into smaller pieces. Add the remaining 1/2 cup of melted butter and mix until the pretzels are well coated.
Spread the pretzel mixture evenly in the bottom of the prepared baking dish.
Pour the brownie batter over the pretzel layer, spreading it evenly.
Drizzle caramel sauce over the top and sprinkle with chocolate chips.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow to cool in the pan for at least 20 minutes before cutting into squares.
Notes
For a richer flavor, try adding chopped nuts or toffee bits to the brownie batter.
For a fun twist, substitute the caramel sauce with peanut butter or Nutella for a different taste experience.