Name: Strawberry Custard Delight Cake for Sweet Summer Celebrations
Prep time: 30 min
Cook time: 30 min
Total time: 150 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with gluten-free flour blend.); 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Unsalted Butter (Or margarine/coconut oil for dairy-free.); 1.5 cups Granulated Sugar; 4 large Eggs; 2 teaspoons Vanilla Extract (Use pure for best flavor.); 1 cup Milk (Whole) (Can substitute with almond or oat milk.); 0.75 cups Sugar (for custard) (Adjust based on preference.); 0.25 cups Cornstarch; 4 large Egg Yolks (for custard); 2 cups Fresh Strawberries (Can substitute with thawed frozen strawberries.); 1 cup Whipped Cream (Optional for decoration.)

The aroma of fresh strawberries brings me right back to sunny afternoons spent at the local farmer’s market, where juicy, sun-kissed berries just beg to be transformed into something delightful. Enter the Strawberry Custard Delight Cake, a seasonal gem that effortlessly merges the refreshing taste of strawberries with the light, airy nuance of fluffy cake and creamy custard. This dessert is not just a feast for the eyes; it’s a perfect centerpiece for gatherings, special occasions, and those cherished moments when you simply want to indulge in something homemade and heartwarming. Plus, it’s a breeze to whip up, making it accessible for bakers at any skill level! Ready to dive into this beautiful creation and impress your loved ones? Let’s get started!

Why is this cake a must-try?

Bursting with flavor: Each bite of this Strawberry Custard Delight Cake is infused with the fragrant sweetness of fresh strawberries, elevating your dessert experience to new heights.

Easy to create: With straightforward steps and readily available ingredients, this recipe is perfect for bakers of all levels. If you enjoy other light treats, don’t miss out on our Lemon Velvet Cake as well!

Perfect for gatherings: Whether it’s a summer barbecue or a festive celebration, this cake will wow your guests and have them coming back for seconds.

Culinary versatility: You can easily tailor the flavors by swapping in different fruits or adding zesty notes, making it adaptable to your preferences.

A showstopper in presentation: The layers of fluffy cake and creamy custard along with vibrant strawberries not only taste divine but also provide a stunning visual that will impress anyone at your table!

Strawberry Custard Delight Cake Ingredients

• Get ready to create magic in your kitchen with these simple ingredients!

For the Cake

All-Purpose Flour – Essential for cake stability; substitute with gluten-free flour blend for a gluten-free version.
Baking Powder – This leavening agent ensures the cake rises smoothly for a light texture.
Salt – Enhances flavor and helps balance the sweetness of the cake.
Unsalted Butter – Adds richness and moisture; you can use margarine or coconut oil for a dairy-free option.
Granulated Sugar – Provides sweetness and moisture retention for that delightful taste.
Eggs – A crucial binding agent for the cake, providing structure and moisture.
Vanilla Extract – Use pure vanilla for the best flavor and aroma in your cake.
Milk (Whole) – Adds moisture; can be switched with almond milk or oat milk for a dairy alternative.

For the Custard

Sugar (for custard) – Sweetness is key for the custard flavor; adjust the amount based on your preference.
Cornstarch – Acts as a thickening agent to provide the perfect custard texture.
Egg Yolks (for custard) – Add richness and help stabilize the custard for a creamy finish.

For Assembly

Fresh Strawberries – Provides natural sweetness and decoration; feel free to substitute with thawed frozen strawberries or your favorite berries.
Whipped Cream – An optional decoration that enhances visual appeal and adds creaminess to every slice.

Now that you have your Strawberry Custard Delight Cake ingredients, it’s time to gather your baking tools and unlock the joy of creating this beautiful dessert!

Step‑by‑Step Instructions for Strawberry Custard Delight Cake

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take two 9-inch round cake pans, grease them thoroughly with unsalted butter, and dust with flour to prevent sticking. This will ensure your Strawberry Custard Delight Cake comes out easily and retains its beautiful shape.

Step 2: Combine Dry Ingredients
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. This combination will provide the structure needed for your cake layers. Set this bowl aside as you move on to creating the creamy batter for your Strawberry Custard Delight Cake.

Step 3: Cream Butter and Sugar
In another large bowl, use an electric mixer to beat together the unsalted butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Next, add the eggs one at a time, mixing well after each addition, along with the vanilla extract, until fully incorporated. This process adds richness and moisture to your cake.

Step 4: Mix Batter Smoothly
Gradually add the dry mixture you prepared earlier to the butter and sugar mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until the batter is smooth and no lumps remain. Pour this lovely mix into your prepared cake pans, dividing it evenly for the perfect layers of your Strawberry Custard Delight Cake.

Step 5: Bake the Cakes
Place the filled cake pans in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. After baking, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 6: Prepare the Custard
While the cakes are cooling, it’s time to make the custard. In a saucepan over medium heat, warm your milk until it’s steaming but not boiling. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth. Gradually mix in the warm milk, then return the entire mixture to the saucepan, cooking while stirring continuously until thickened, about 5-7 minutes.

Step 7: Assemble the Cake
Once the cakes are completely cool, use a serrated knife to slice each cake in half horizontally, creating two layers for each cake. On a serving plate, place one layer of cake, add a generous layer of custard, and sprinkle fresh strawberries on top. Repeat this process with the remaining layers, ensuring a delightful combination of cake and strawberry custard.

Step 8: Final Touch and Chill
Spread any remaining custard on the top layer of the cake, creating a smooth surface. For a final touch, you can garnish with whipped cream and a few strawberry halves for decoration. Once assembled, refrigerate the Strawberry Custard Delight Cake for 1-2 hours to firm up and allow the flavors to meld beautifully before serving.

Expert Tips for Strawberry Custard Delight Cake

Cool Completely: Allow the cakes to cool entirely before assembly to prevent the custard from melting and making a mess.
Serrated Knife: Use a serrated knife to slice the cakes for cleaner, more even layers. This keeps your Strawberry Custard Delight Cake looking professional!
Chill for Flavor: Don’t skip the chilling step; refrigerating the cake allows the flavors to blend beautifully and enhances the overall taste.
Even Layers: When spreading the custard, make sure each layer is even for a balanced bite. This helps with both looks and taste.
Fresh Ingredients: Use the freshest strawberries possible for the best flavor and to make your cake visually appealing!

What to Serve with Strawberry Custard Delight Cake

The enchanting flavors and textures of this delightful dessert pair beautifully with a variety of sides and beverages that elevate your dining experience.

Fresh Berry Salad: A medley of strawberries, blueberries, and raspberries offers a refreshing fruit contrast, balancing the cake’s creaminess.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich, cold element to each slice, enhancing the cake’s sweet flavors.
Mint-Infused Lemonade: This citrusy drink is light and zesty, perfect for cleansing the palate between bites of the decadent cake.
Chocolate Dipped Strawberries: The juxtaposition of rich chocolate and fresh strawberries creates a delightful treat that complements the cake wonderfully.
Pistachio Pudding: This creamy, nutty dessert provides a unique flavor contrast and creamy texture that harmonizes beautifully with the strawberry custard.
Homemade Whipped Cream: Serve a dollop of freshly whipped cream alongside each slice for an indulgent touch that enhances its flavors.
Sparkling Water with Lime: The fizzy refreshment of sparkling water with a twist of lime lightens the overall meal and adds a refreshing palette cleanse.

Pair any of these complementary treats with the Strawberry Custard Delight Cake, and watch your gathering transform into a memorable culinary experience.

Strawberry Custard Delight Cake Variations

Feel free to explore these delightful variations to make this cake your own!

Berry Twists: Swap strawberries for raspberries or blueberries for a vibrant flavor change. Each berry brings its own unique sweetness that can create a stunning presentation as well!
Lemon Zest: Incorporate lemon zest into the custard for a refreshing citrus twist. The zesty brightness can elevate the flavors, making every bite even more tempting.
Almond Extract: Add a splash of almond extract to the batter for a warm, nutty undertone. Combined with strawberries, it creates a beautifully layered flavor profile that will impress your guests.
Vegan Option: Substitute eggs with flaxseed meal (1 tablespoon flaxseed + 3 tablespoons water per egg) and use plant-based milk with a dairy-free butter option. This way, everyone can enjoy this lovely dessert!
Chocolate Drizzle: Melt dark chocolate and drizzle it over the assembled cake for a decadent touch. The rich chocolate pairs so wonderfully with the fresh strawberries and custard.
Granola Crunch: For a texture twist, add a layer of granola or crushed cookies between the cake layers. This adds a delightful crunch that contrasts beautifully with the creaminess of the custard.
Spicy Kick: Toss a pinch of cayenne pepper (or cinnamon) into the custard for a warm, spicy enhancement. The warmth of the spice will surprise and delight your taste buds.

If you’re still in the mood for more delicious ideas, be sure to check out my recipes for Butter Chicken Linguine or Garlic Shrimp Pasta for tasty meal inspiration!

How to Store and Freeze Strawberry Custard Delight Cake

Fridge: Store your leftover Strawberry Custard Delight Cake in an airtight container in the refrigerator for up to 3 days. This helps maintain its freshness and creamy texture.

Freezer: If you need to freeze the cake, wrap each layer tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 1 month. Thaw it in the fridge the night before serving.

Reheating: For a delightful experience, allow thawed cake to sit at room temperature for about 30 minutes before serving. This brings back its creamy custard charm.

Assembly Tips: If you plan to assemble the cake in advance, keep the layers separate and only layer the custard and strawberries on the day you plan to serve to ensure maximum freshness.

Make Ahead Options

These Strawberry Custard Delight Cake components are perfect for meal prep enthusiasts! You can bake the cake layers up to 24 hours in advance; just make sure to cool them completely before wrapping them tightly in plastic wrap and refrigerating to keep them fresh. The custard can also be prepared ahead of time and stored in the refrigerator for up to 3 days. To maintain quality, press a piece of plastic wrap directly onto the surface of the custard to prevent a skin from forming. When ready to assemble, simply layer the custard and strawberries between the cake layers, chill for 1-2 hours before serving, and you’ll have a delightful dessert with minimal effort!

Strawberry Custard Delight Cake Recipe FAQs

What kind of strawberries should I use?
Absolutely! Fresh, ripe strawberries with vibrant color and a sweet aroma will give the best flavor to your cake. Look for strawberries that are firm and unblemished. Avoid those with dark spots or mushy areas as they may not taste as sweet or may spoil quickly.

How should I store the Strawberry Custard Delight Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3 days. Be sure to cover it well to prevent it from drying out or absorbing odors from other foods. If you’ve got leftovers, enjoy it while it’s still fresh for the best taste!

Can I freeze Strawberry Custard Delight Cake?
Very! To freeze your cake, wrap each layer carefully in plastic wrap and then in aluminum foil to protect it from freezer burn. You can store it in the freezer for up to 1 month. When you’re ready to enjoy it, simply transfer it to the fridge the night before serving to thaw. This gentle thawing method helps retain the cake’s creamy texture.

What if my custard doesn’t thicken properly?
No worries! If your custard isn’t thickening after 5-7 minutes on the heat, ensure you are stirring continuously. Add a little more cornstarch mixed with a splash of cold milk into the custard and cook for a few more minutes until it reaches the desired consistency. If you still have trouble, don’t hesitate to use a blender to smooth out any lumps.

Is this cake suitable for people with allergies?
I often recommend caution here! This Strawberry Custard Delight Cake contains eggs, dairy, and gluten. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. If anyone has dairy allergies, consider using a dairy-free butter substitute and almond milk. Always check ingredient labels for any hidden allergens!

What’s the best way to cut the cake for serving?
For clean cuts, always use a serrated knife and ensure the cake is fully chilled. Start from the center, and let the knife glide gently down into the layers rather than pressing it through, which helps keep the beautiful layers intact. Enjoy the process of serving each slice!