Delicious Strawberry Crunch Cookies with a sweet and fruity flavor, perfect for any occasion.
Author:Isabella
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup crushed freeze-dried strawberries
1/2 cup crushed graham crackers
1/4 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add the egg and vanilla extract to the butter mixture, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed freeze-dried strawberries and crushed graham crackers until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
Notes
This recipe makes about 24 cookies.
For added flavor, try mixing in some white chocolate chips or chopped nuts.
You can substitute the freeze-dried strawberries with other freeze-dried fruits like raspberries or blueberries for a different twist.