Jump to Recipe·Print Recipe Introduction to Steak Queso Rice Get ready for a flavor-packed meal that hits every craving—this Steak Queso Rice is bold, cheesy, and irresistibly satisfying. Imagine tender, juicy steak bites layered over fluffy, seasoned rice and smothered in a rich, creamy queso sauce that ties it all together. It’s the kind of dish that brings together Tex-Mex comfort and steakhouse indulgence in every spoonful. Whether you’re feeding a hungry family, meal-prepping for the week, or just looking for a hearty, stick-to-your-ribs kind of dinner, this recipe delivers on all fronts. It’s easy to make, endlessly customizable, and guaranteed to be devoured every time it hits the table. Why You’ll Love This Steak Queso Rice Steakhouse Meets Tex-Mex: Juicy steak and creamy queso combine for a unique and flavorful twist. Rich and Cheesy: That melty queso sauce brings next-level comfort to every bite. One-Pan Wonder: Fewer dishes, more deliciousness—ideal for busy weeknights. Versatile and Customizable: Add peppers, black beans, or jalapeños to make it your own. Hearty and Filling: Packed with protein and carbs, it’s the perfect meal to fuel your day. Quick and Easy: Ready in under 40 minutes with simple ingredients you likely already have. Great for Leftovers: Tastes even better the next day—just reheat and enjoy. Family-Approved: Crowd-pleasing flavors that both adults and kids will love. Ingredients for Steak Queso Rice Juicy Steak Strips – Tender and Flavor-Packed. Here’s what you’ll need: Cooked white rice: The fluffy base of the dish, providing a perfect canvas for all the flavors. Flank steak: Tender and flavorful, it’s the star protein that brings heartiness to the meal. Olive oil: A splash of this helps to sear the steak and adds richness. Chili powder: This spice adds a warm kick, enhancing the overall flavor profile. Cumin: Earthy and aromatic, cumin complements the steak beautifully. Garlic powder: A must-have for that savory depth, it elevates the dish. Salt and pepper: Essential seasonings to bring all the flavors together. Queso cheese sauce: The creamy, cheesy goodness that ties everything together. Black beans: These add protein and a nice texture contrast. Corn: Sweet and crunchy, it brightens up the dish. Diced tomatoes: Fresh or canned, they add juiciness and a pop of color. Chopped green onions: For a fresh, zesty finish that adds a bit of crunch. Chopped cilantro (optional): A sprinkle of this herb can elevate the dish with its fresh flavor. Lime wedges: A squeeze of lime adds a zesty brightness that balances the richness. For those looking to mix things up, consider swapping flank steak for grilled chicken or shrimp. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing! How to Make Steak Queso Rice Creating this Steak Queso Rice is a breeze, and I promise it’ll become a favorite in no time. Follow these simple steps, and you’ll have a delicious meal ready to enjoy! Step 1: Prepare the Steak Start by heating a large skillet over medium-high heat. Add a tablespoon of olive oil to the pan. While it warms up, season your thinly sliced flank steak with chili powder, cumin, garlic powder, salt, and pepper. Once the oil is shimmering, toss the steak into the skillet. Cook for about 4-5 minutes, stirring occasionally, until it’s browned and cooked through. Remove the steak from the skillet and set it aside. This step is crucial; you want that steak to be juicy and flavorful! Step 2: Cook the Vegetables In the same skillet, add the black beans, corn, and diced tomatoes. Stir everything together and let it cook for 2-3 minutes until heated through. This is where the magic happens! The beans and corn add texture, while the tomatoes bring a burst of freshness. Don’t rush this step; let those flavors mingle! Step 3: Combine Rice and Queso Now, it’s time to bring it all together. Add your cooked white rice to the skillet, mixing it well with the bean and corn mixture. Pour in the creamy queso cheese sauce, stirring until everything is evenly coated. The queso will melt into the rice, creating a rich, cheesy goodness that’s hard to resist. Make sure every grain of rice gets a taste of that queso! Step 4: Mix in the Steak Return the cooked steak to the skillet, gently folding it into the rice mixture. Cook for an additional 2 minutes, allowing all the flavors to combine beautifully. This is the moment when your kitchen will start to smell incredible! Trust me, your family will be gathering around, drawn in by the aroma. Step 5: Garnish and Serve Once everything is well mixed and heated through, remove the skillet from the heat. Garnish your Steak Queso Rice with chopped green onions and cilantro, if you’re using it. Serve with lime wedges on the side for that zesty kick. A squeeze of lime elevates the dish, balancing the richness of the queso. Enjoy your hearty meal! Tips for Success Use leftover steak for a quicker prep time; it’ll still be delicious! Don’t skip the lime; it brightens the flavors and adds freshness. For extra creaminess, mix in a bit more queso cheese sauce. Let the steak rest for a few minutes before slicing to keep it juicy. Feel free to customize with your favorite veggies or spices! Equipment Needed Large skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do. Cutting board: Essential for slicing your steak and prepping veggies. Sharp knife: A good knife makes all the difference when cutting meat and vegetables. Measuring cups: Handy for portioning out your ingredients accurately. Variations Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat. Vegetarian Option: Swap the flank steak for grilled portobello mushrooms or extra beans for a hearty meatless meal. Different Cheeses: Experiment with different cheese sauces like pepper jack or cheddar for a unique twist. Quinoa Substitute: Use quinoa instead of rice for a protein-packed, gluten-free alternative. Herb Infusion: Mix in fresh herbs like basil or oregano for a fresh flavor boost. Serving Suggestions Side Salad: Pair with a fresh garden salad for a light, crunchy contrast. Guacamole: Serve with a side of creamy guacamole for added richness. Drink Pairing: Enjoy with a cold beer or a refreshing margarita. Presentation: Serve in colorful bowls and garnish with extra cilantro for a vibrant look. FAQs about Steak Queso Rice Can I use a different type of meat for this recipe?Absolutely! While flank steak is delicious, you can easily swap it for grilled chicken, shrimp, or even tofu for a vegetarian option. Each protein brings its own unique flavor to the dish. How can I make Steak Queso Rice spicier?If you’re looking for a spicy kick, consider adding diced jalapeños or a splash of your favorite hot sauce to the rice mixture. You can also use a spicier queso cheese sauce for an extra layer of heat. Can I prepare this dish ahead of time?Yes! You can cook the steak and prepare the vegetable mixture in advance. Just store them separately in the fridge. When you’re ready to eat, combine everything in the skillet and heat it through for a quick meal. Is this recipe gluten-free?Yes, Steak Queso Rice is naturally gluten-free! Just ensure that the queso cheese sauce and any other packaged ingredients you use are labeled gluten-free to keep it safe for those with gluten sensitivities. What can I serve with Steak Queso Rice?This dish pairs wonderfully with a fresh side salad, guacamole, or even some tortilla chips. A cold beer or a refreshing margarita makes for a perfect drink pairing! Final Thoughts Steak Queso Rice is more than just a meal; it’s an experience that brings people together. The rich flavors and comforting textures create a satisfying dish that’s perfect for any occasion. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this recipe is sure to impress. The joy of sharing a hearty meal with loved ones is unmatched. Plus, the ease of preparation means you can focus on what really matters—creating memories around the table. So grab your skillet and get ready to savor every delicious bite! Print Steak Queso Rice: Discover the Ultimate Recipe Here! Print Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews A delicious and hearty dish combining steak, queso, and rice, perfect for a satisfying meal. Author: Isabella Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 4 servings 1x Category: Main Course Method: Skillet Cuisine: Mexican Diet: Gluten Free Ingredients Scale 1x2x3x 2 cups cooked white rice 1 pound flank steak, thinly sliced 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon garlic powder Salt and pepper to taste 1 cup queso cheese sauce 1 cup black beans, drained and rinsed 1 cup corn, frozen or canned 1 cup diced tomatoes (fresh or canned) 1/2 cup chopped green onions 1/4 cup chopped cilantro (optional) Lime wedges for serving Cook Mode Prevent your screen from going dark Instructions In a large skillet, heat the olive oil over medium-high heat. Season the sliced flank steak with chili powder, cumin, garlic powder, salt, and pepper. Add the steak to the skillet and cook for about 4-5 minutes, or until browned and cooked through. Remove from heat and set aside. In the same skillet, add the black beans, corn, and diced tomatoes. Stir and cook for 2-3 minutes until heated through. Add the cooked rice to the skillet and mix well with the bean and corn mixture. Pour in the queso cheese sauce and stir until everything is evenly coated and heated through. Return the cooked steak to the skillet and gently fold it into the rice mixture. Cook for an additional 2 minutes to combine all flavors. Remove from heat and garnish with chopped green onions and cilantro, if using. Serve with lime wedges on the side. Notes For a spicier kick, add diced jalapeños or a splash of hot sauce to the rice mixture. Swap out the flank steak for grilled chicken or shrimp for a different protein option. Nutrition Serving Size: 1 serving Calories: 550 Sugar: 3g Sodium: 800mg Fat: 25g Saturated Fat: 10g Unsaturated Fat: 15g Trans Fat: 0g Carbohydrates: 45g Fiber: 6g Protein: 30g Cholesterol: 70mg