A delicious Southern Style Biscuits and Gravy Casserole that combines fluffy biscuits with savory sausage gravy, topped with cheese and baked to perfection.
Author:Isabella
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Breakfast
Method:Baking
Cuisine:Southern
Diet:Vegetarian
Ingredients
Scale
2 cups buttermilk biscuit mix
2/3 cup milk
1 pound breakfast sausage (mild or spicy, as preferred)
1/4 cup all-purpose flour
2 cups milk (for gravy)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1 cup shredded cheddar cheese
2 large eggs
Instructions
Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
In a mixing bowl, combine the biscuit mix and 2/3 cup milk until just combined. Spread the mixture evenly in the bottom of the prepared baking dish.
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart as it cooks.
Sprinkle the flour over the sausage and stir to combine. Gradually add 2 cups of milk while stirring continuously to avoid lumps.
Add garlic powder, onion powder, black pepper, and salt. Cook until the gravy thickens, about 5-7 minutes.
Pour the sausage gravy evenly over the biscuit layer in the baking dish.
In a separate bowl, whisk together the eggs and pour them over the gravy.
Sprinkle shredded cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
Let it cool for 5 minutes before serving.
Notes
For a spicier kick, use hot sausage or add a pinch of cayenne pepper to the gravy.
You can also substitute the cheddar cheese with pepper jack for a different flavor profile.
For a vegetarian option, replace the sausage with a plant-based sausage alternative.