Southern Pimento Cheese Dip: A Creamy Southern Delight!
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A creamy and flavorful Southern Pimento Cheese Dip, perfect for gatherings and parties.
- Author: Isabella
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 tablespoon chopped fresh chives (for garnish)
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and shredded pepper jack cheese. Mix until well blended.
- Add the mayonnaise, diced pimentos, garlic powder, onion powder, and cayenne pepper (if using). Stir until all ingredients are fully incorporated.
- Season with salt and pepper to taste. Mix again to ensure even seasoning.
- Transfer the mixture to a serving bowl and smooth the top. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with chopped fresh chives. Serve with crackers, celery sticks, or sliced bell peppers.
Notes
- For a smoky flavor, add 1/2 teaspoon of smoked paprika.
- Try mixing in some diced jalapeños for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg