Sourdough Discard Kolaches: A Tasty Treat to Try!

Introduction to Sourdough Discard Kolaches

There’s something magical about baking that takes me back to my childhood. The aroma of fresh pastries wafting through the house always felt like a warm hug. Today, I want to share a delightful recipe for Sourdough Discard Kolaches. These pastries are not just a treat; they’re a clever way to use that sourdough discard you might have lingering in your fridge. Perfect for a quick breakfast or a sweet snack, these kolaches will impress your loved ones without demanding hours in the kitchen. Let’s dive into this delicious adventure together!

Why You’ll Love This Sourdough Discard Kolaches

These Sourdough Discard Kolaches are a game-changer for busy days. They come together quickly, making them perfect for a last-minute treat. The taste? Absolutely divine! Flaky, buttery pastry filled with your favorite fruit preserves is hard to resist. Plus, you’re reducing waste by using that sourdough discard. It’s a win-win for your taste buds and the planet!

Ingredients for Sourdough Discard Kolaches

Gathering the right ingredients is the first step to creating these delightful Sourdough Discard Kolaches. Here’s what you’ll need:

• All-purpose flour: The backbone of your dough, providing structure and a light texture.
• Sourdough discard: This is the star of the show! It adds flavor and helps reduce waste.
• Granulated sugar: A touch of sweetness to balance the flavors and enhance browning.
• Salt: Essential for flavor; it brings out the best in your ingredients.
• Baking powder: This helps the dough rise, giving your kolaches that fluffy texture.
• Unsalted butter: Adds richness and a buttery flavor; make sure it’s softened for easy mixing.
• Milk: Warmed milk helps activate the yeast and creates a tender dough.
• Egg: This binds the ingredients together and adds moisture; you’ll need one for the dough and another for the egg wash.
• Vanilla extract: A splash of vanilla elevates the flavor, making your kolaches even more irresistible.
• Fruit preserves: Choose your favorite flavor—apricot, cherry, or raspberry work beautifully!

For those looking to mix things up, consider filling your kolaches with cheese and cooked sausage for a savory twist. You can also experiment with different flavors of preserves or even chocolate spread for a unique treat. Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!

How to Make Sourdough Discard Kolaches

Now that you have your ingredients ready, let’s get to the fun part—making these Sourdough Discard Kolaches! Follow these simple steps, and you’ll be on your way to enjoying these delightful pastries in no time.

Step 1: Prepare the Dry Ingredients

Start by grabbing a large mixing bowl. Combine the all-purpose flour, granulated sugar, salt, and baking powder. Give it a good stir until everything is well mixed. This step is crucial as it ensures even distribution of flavors and helps your kolaches rise beautifully.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the sourdough discard, warmed milk, softened butter, egg, and vanilla extract. Mix until the mixture is smooth and creamy. The warmth of the milk helps activate the sourdough, giving your kolaches that signature tangy flavor.

Step 3: Combine Ingredients

Now, it’s time to bring it all together! Gradually add the wet ingredients to the dry ingredients. Stir gently until a soft dough forms. Don’t worry if it seems a bit sticky; that’s perfectly normal for this recipe!

Step 4: Knead the Dough

Lightly flour your work surface and turn the dough out onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic. This step is essential for developing the gluten, which gives your kolaches that perfect texture.

Step 5: Let the Dough Rise

Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until it has doubled in size. This is where the magic happens, as the dough ferments and develops flavor.

Step 6: Shape the Kolaches

Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface to about 1/2 inch thick. Use a 3-inch round cutter to cut out circles. Place them on a lined baking sheet. Make a small indentation in the center of each circle and fill it with about 1 tablespoon of your favorite fruit preserves.

Step 7: Second Rise

Cover the filled kolaches with a towel and let them rise again for about 30 minutes. This second rise is key to achieving that fluffy texture. While you wait, preheat your oven to 375°F (190°C) so it’s ready for baking!

Step 8: Bake the Kolaches

Before baking, brush the tops of the kolaches with the beaten egg for a beautiful golden finish. Bake them in the preheated oven for 15-20 minutes, or until they are golden brown. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Tips for Success

• Use room temperature ingredients for better mixing and a smoother dough.
• Don’t skip the second rise; it’s crucial for fluffy kolaches.
• Experiment with different fruit preserves to find your favorite flavor combination.
• For a fun twist, try adding spices like cinnamon or nutmeg to the dough.
• Keep an eye on the baking time; ovens can vary, and you want them golden, not burnt!

Equipment Needed

• Mixing bowls: A large bowl for mixing and a smaller one for whisking.
• Rolling pin: If you don’t have one, a wine bottle works in a pinch!
• 3-inch round cutter: A glass or jar can substitute.
• Baking sheet: Line it with parchment paper for easy cleanup.
• Whisk: A fork can do the job if you’re in a bind.

Variations of Sourdough Discard Kolaches

• Savory Kolaches: Swap out fruit preserves for cheese and cooked sausage for a hearty breakfast option.
• Chocolate Delight: Use chocolate spread or Nutella as a filling for a sweet twist that chocolate lovers will adore.
• Nutty Addition: Mix in chopped nuts or seeds with your fruit preserves for added texture and flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Spiced Kolaches: Add a pinch of cinnamon or cardamom to the dough for a warm, aromatic flavor.
• Fruit Medley: Combine different fruit preserves, like raspberry and apricot, for a unique flavor explosion.

Serving Suggestions for Sourdough Discard Kolaches

• Pair your kolaches with a hot cup of coffee or tea for a delightful breakfast experience.
• Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
• For a brunch spread, arrange them on a platter with fresh fruit and yogurt.
• Dust with powdered sugar for an elegant touch before serving.

FAQs about Sourdough Discard Kolaches

Can I use any type of fruit preserves for the filling?

Absolutely! You can use any fruit preserves you love. Apricot, cherry, and raspberry are popular choices, but feel free to get creative. Try mixing flavors for a unique twist!

What can I do with leftover sourdough discard?

Besides making these delicious Sourdough Discard Kolaches, you can use sourdough discard in pancakes, waffles, or even bread. It’s a versatile ingredient that adds flavor and reduces waste.

How do I store leftover kolaches?

Store any leftover kolaches in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. They’ll be good for up to a month!

Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Just bring it back to room temperature before shaping and baking. This can save you time on busy mornings!

Are Sourdough Discard Kolaches suitable for freezing?

Definitely! These kolaches freeze well. Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag. Reheat them in the oven for a fresh taste!

Final Thoughts

Creating Sourdough Discard Kolaches is more than just baking; it’s a delightful journey that connects us to our kitchens and our loved ones. The joy of pulling a tray of golden pastries from the oven, their sweet aroma filling the air, is simply unmatched. Each bite offers a perfect blend of flaky pastry and luscious fruit preserves, making them a treat for any occasion. Plus, you’re reducing waste while indulging in something delicious. So, roll up your sleeves, gather your ingredients, and let these kolaches bring a little warmth and happiness to your day!