As the leaves start to turn and the air crispens, there’s nothing more comforting than a warm cookie fresh from the oven. That’s where my Soft Pumpkin Cookies with Cinnamon Frosting come into play, enveloping your kitchen in the sweet, inviting scent of fall flavors. Designed to be quick and easy, these vegan delights are perfect for anyone balancing a busy life while still craving that homemade touch. Plus, they’re adaptable, meaning you can opt for gluten-free flour without compromising on taste or texture. So, whether you’re entertaining friends or indulging during a cozy night in, these cookies promise to be a hit! Are you ready to scoop your way into seasonal bliss? Why Are These Cookies a Must-Try? Deliciously Soft: These Soft Pumpkin Cookies with Cinnamon Frosting boast a cake-like texture that’s irresistible, making every bite a gentle hug of comfort during chilly days. Effortless Preparation: Enjoy a fuss-free baking experience! Quick to whip up and needing only basic ingredients, even novice bakers can shine here. Versatile Indulgence: With gluten-free options available, these cookies cater to various dietary needs without sacrificing flavor. Why not try adding your own twist with chocolate chips or nuts? Perfect for Fall Gatherings: Whether it’s a dinner party or a cozy night in, these cookies are the ideal sweet treat to share, leaving everyone craving more. Tempting Aroma: The smell of baking pumpkin cookies adds warmth to any home, setting the perfect autumn mood while making your kitchen feel like a bakery. With their rich taste and easy customization, these cookies are sure to become a seasonal favorite. Don’t forget to check out our Cinnamon Roll Sugar and Cookies Cream Ice recipes for more delightful treats! Soft Pumpkin Cookies Ingredients Indulge in the heartwarming essence of fall with these luscious cookies! For the Cookies Pumpkin Puree – Adds natural moisture and sweetness; canned or homemade works beautifully. Flour – Provides structure; swap with a gluten-free blend if needed. Sugar – Sweetens the cookies; consider using coconut sugar for a healthier option. Baking Powder – Acts as a leavening agent; ensure it’s fresh for the best rise. Cinnamon – Brings that signature warm flavor; feel free to add nutmeg or ginger for extra depth. Plant-Based Milk – Ensures moisture and binding; almond or soy milk is perfect here. Oil or Vegan Butter – Adds richness; applesauce can be a great low-fat substitute. For the Frosting Powdered Sugar – Sweetens the frosting; coconut powdered sugar can make it refined-sugar-free. Vegan Cream Cheese – Serves as the base for frosting; silky tofu blended can also work for a lighter touch. Dive into these Soft Pumpkin Cookies with Cinnamon Frosting that promise to warm your heart and home this fall! Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting Step 1: Prep Dough In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and pumpkin puree. Stir the mixture gently until all ingredients are smoothly incorporated, creating a soft, slightly sticky dough. This should take about 2 minutes. Ensure there are no dry flour pockets visible for the best cookie texture. Step 2: Incorporate Wet Ingredients Add the plant-based milk and oil to the dry mixture. Stir vigorously for another 2 minutes, blending until the dough is entirely uniform and glossy. This step is crucial as it helps the Soft Pumpkin Cookies achieve that delightful moistness, creating a batter that’s both inviting and full of fall flavor. Step 3: Scoop Cookies Using a cookie scoop or tablespoon, carefully portion out the dough onto a baking sheet lined with parchment paper. Ensure to leave about 2 inches of space between each scoop, as they will spread slightly while baking. You should aim for 12-15 cookies depending on your scoop size, setting the stage for a warm batch of pumpkin goodness. Step 4: Bake Preheat your oven to 350°F (175°C) and place the baking sheet of cookies inside. Bake for approximately 10 minutes, until the edges begin to feel firm to the touch but the centers remain soft. Keep an eye on them, as you want to avoid overbaking these soft delights for perfect fall treats. Step 5: Cool Cookies Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. After that, gently transfer them to a wire rack to cool completely. This step is essential to ensure they maintain their soft texture, giving you that irresistible warm pumpkin flavor with ease. Step 6: Prepare Frosting While the cookies cool, in a separate bowl, whip together the powdered sugar and vegan cream cheese until the mixture is smooth and creamy. This preparation should take about 2-3 minutes and should yield a thick, yet spreadable frosting that perfectly complements the Soft Pumpkin Cookies. Step 7: Frost Cookies Once the cookies are completely cooled, generously spread the prepared cinnamon frosting over each cookie. Use a butter knife or a spatula for an even layer of frosting. The creamy topping adds the final touch, enhancing the cookies’ soft texture and pumpkin flavor, making them an irresistible fall treat. How to Store and Freeze Soft Pumpkin Cookies Airtight Container: Store your Soft Pumpkin Cookies in an airtight container for up to 3-4 days at room temperature to maintain their soft texture and freshness. Refrigeration: If you need a few extra days, refrigerate the cookies for up to a week. Just remember to bring them to room temperature before serving for the best flavor. Freezing Unfrosted: For longer storage, freeze unfrosted cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Thawing Tips: When ready to enjoy, thaw the frozen cookies in the fridge overnight or at room temperature for a couple of hours. Frost them before serving for that delightful fall treat experience! Soft Pumpkin Cookies with Cinnamon Frosting Variations Feel free to play around with these Soft Pumpkin Cookies with Cinnamon Frosting for an extra personalized touch that delights the taste buds! Gluten-Free: Swap regular flour for a gluten-free flour blend to keep these cookies accessible without losing their scrumptious texture. You won’t even notice the difference! Sweetener Swap: Use coconut sugar or maple syrup for a more natural sweetness. This adds a subtle caramel flavor that will surprise your palate. Flavor Build: Add ginger or nutmeg to the dough for an extra layer of warmth. Imagine how the fragrance will waft through your kitchen, enticing everyone around! Nutty Crunch: Fold in some chopped walnuts or pecans for a delightful crunch. The combination of soft cookies with crunchy bits will keep you coming back for more. Cinnamon Swirl: For a special twist, incorporate a cinnamon-sugar swirl inside the dough before baking. This adds a surprise element that’s bound to impress! Spicy Frosting: Mix a hint of pumpkin spice into the frosting for a flavor fusion that brings the spirit of fall to every bite. This will elevate your creamy topping beyond expectations! Chocolate Lovers: Add vegan chocolate chips for a rich, decadent twist. Chocolate and pumpkin are a match made in dessert heaven that you just can’t resist! Creamy Frosting Variation: For a lighter frosting, blend in silken tofu instead of vegan cream cheese. This results in a lighter, silky glaze that still packs a flavor punch. With these creative options, you can make these cookies your own or even explore the world of sweet delights by trying out Banana Oatmeal Cookies for a delightful twist! Embrace the kitchen magic and let your imagination soar as you prepare these fall favorites! Make Ahead Options These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly in the bowl or wrap it in plastic wrap and refrigerate. The frosted cookies can last up to 3 days at room temperature if stored in an airtight container. To maintain their soft texture, avoid overmixing the dough and let the cookies cool completely before applying the frosting. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet and follow the baking instructions for delicious, fresh cookies with minimal effort! What to Serve With Soft Pumpkin Cookies with Cinnamon Frosting As the aroma of these soft, spiced treats fills your home, pair them with delightful accompaniments to elevate your fall experience. Warm Apple Cider: This classic autumn beverage adds a sweet and tangy note, balancing the cookies’ creamy frosting perfectly. Vanilla Ice Cream: A scoop of vanilla ice cream creates a dreamy contrast, melting into the soft cookie for a comforting delight. Creamy Mashed Potatoes: For a surprising yet delightful combination, serve these cookies as a sweet finish after a hearty meal; the creamy texture is an enticing ending. Nutty Granola: The crunch of nutty granola provides a delightful textural contrast, making for a fun snack pairing alongside coffee. Maple Pecan Latte: The earthy notes of this drink accentuate the spices in the cookies while providing a cozy beverage to sip on. Fruit Salad: A refreshing fruit salad complements the sweetness of the cookies and adds a burst of freshness to your plate; consider apples and pears for a seasonal touch. Pumpkin Spice Latte: Leaning into the pumpkin theme, this classic latte is a perfect match that enhances the flavors of your fall favorites. Gingerbread Cookies: For those who love to mix their indulgences, these spiced cookies create a beautiful harmony with the flavors of cinnamon and pumpkin. By combining these delightful pairings, you craft a full experience that celebrates the essence of fall. Enjoy! Expert Tips for Soft Pumpkin Cookies Room Temperature Ingredients: Use room temperature ingredients to ensure a smooth dough and even baking, which helps in achieving the perfect Soft Pumpkin Cookies texture. Don’t Overmix: Mix only until ingredients are incorporated to avoid tough cookies. The right balance between mixing and keeping the dough soft is key! Check Baking Time: Keep a close eye on your cookies while they bake. They can easily transition from perfectly soft to overdone in a matter of minutes. Cooling Matters: Allow cookies to cool completely on a wire rack to maintain their soft texture and prevent sogginess from residual heat. Frosting Adjustments: If your frosting is too thick, add a splash of plant-based milk for a creamier consistency that spreads easily over the cookies. Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs What type of pumpkin should I use for the cookies? Absolutely! You can use canned pumpkin puree for convenience, which is wonderfully moist and sweet. However, if you prefer a more hands-on approach, roasting your own pumpkin and pureeing it makes for a fresh, flavorful alternative. Whichever you choose, just ensure it’s smooth and free of any added sugars or spices. How should I store these Soft Pumpkin Cookies? To keep your cookies fresh and tasty, store them in an airtight container at room temperature for up to 3-4 days. If you want to extend their life, you can refrigerate them for up to a week. Just remember, if you refrigerate, let them come to room temperature before serving for the best flavor. Can I freeze Soft Pumpkin Cookies? Of course! To freeze, it’s best to do so unfrosted. Arrange the cookies in a single layer on a baking sheet and place in the freezer until solid—about 1-2 hours. Once frozen, transfer them to a freezer-safe bag, and they’ll hold up for up to 2 months. When you’re ready to indulge, simply thaw them at room temperature or in the fridge overnight before frosting and serving. What if my cookie dough is too sticky? Very good question! If your dough feels overly sticky, it might be due to measuring errors or humidity. You can add a little extra flour, about 1 tablespoon at a time, until the dough is manageable. Remember, the goal is for it to be soft but not too sticky to scoop! Are these cookies suitable for those with allergies? Yes! This recipe is vegan and can easily accommodate gluten-free diets by substituting with a gluten-free flour blend. Always check specific brands for any potential allergens, especially if you or your guests have nut or soy allergies. For pet safety, remember to keep these cookies away from dogs, as ingredients like xylitol in some sugar substitutes can be toxic. Soft Pumpkin Cookies with Cinnamon Frosting for Sweet Fall Bliss These Soft Pumpkin Cookies with Cinnamon Frosting are the perfect autumn treat, combining rich pumpkin flavor with a creamy cinnamon topping. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsCooling Time 5 minutes minsTotal Time 25 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookies1 cup Pumpkin Puree canned or homemade2 cups Flour use gluten-free blend if desired1 cup Sugar coconut sugar for healthier option1 tbsp Baking Powder ensure freshness for best rise1 tbsp Cinnamon add nutmeg or ginger for extra flavor1/2 cup Plant-Based Milk almond or soy milk works well1/2 cup Oil or Vegan Butter applesauce can substitute for lower fatFor the Frosting2 cups Powdered Sugar coconut powdered sugar can be used1 cup Vegan Cream Cheese or silken tofu for a lighter option Equipment mixing bowlCookie ScoopBaking sheetParchment paperWire rackhand mixer or whisk Method Step-by-Step InstructionsIn a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and pumpkin puree. Stir gently until all ingredients are incorporated.Add plant-based milk and oil to the dry mixture. Stir vigorously until the dough is uniform and glossy.Using a cookie scoop, portion out dough onto a baking sheet lined with parchment paper, leaving 2 inches between cookies.Preheat your oven to 350°F (175°C) and bake for approximately 10 minutes until edges feel firm but centers remain soft.Remove cookies from oven and cool on the baking sheet for 5 minutes before transferring to a wire rack.In a separate bowl, whip together powdered sugar and vegan cream cheese until smooth and creamy.Once the cookies are cooled, spread the frosting generously over each cookie. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg NotesUse room temperature ingredients for smoother dough and even baking. Avoid overmixing to keep cookies soft. Store in an airtight container to maintain freshness. 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