Name: Soft & Chewy Peanut Butter M&M Cookies You'll Love!
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Creamy Peanut Butter (Substitute with sunflower seed butter for a nut-free option.); 1 cup Brown Sugar (Try coconut sugar for a healthier alternative.); 1/2 cup Granulated Sugar (Reduce for a less sweet bite.); 1 large Egg (For a vegan version, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).); 1 teaspoon Vanilla Extract; 1 teaspoon Baking Soda (No substitutes recommended.); 1/2 teaspoon Salt (Essential for taste.); 1 cup M&M’s (Substitute with chocolate chips or dried fruit if desired.)

“Can you believe I used to shy away from baking?” I overheard my friend say while tasting the warm, gooey delight of my Soft & Chewy Peanut Butter M&M Cookies. With the perfect balance of nutty peanut butter and colorful M&M’s, these cookies are a revelation for both novice and seasoned bakers alike. One of the best parts? They’re incredibly easy to whip up, freeing you from hours in the kitchen, and they’re always a crowd-pleaser—perfect for gatherings or a cozy night in. Plus, with options for nut-free and vegan versions, almost everyone can enjoy a sweet bite. Ready to elevate your cookie game? Let’s dive into this delightful recipe together!

Why are these cookies a must-try?

Irresistibly chewy: The delightful texture of these Soft & Chewy Peanut Butter M&M Cookies will leave you reaching for more!

Quick and easy: With minimal steps and common ingredients, you’ll have a fresh batch in no time—perfect for busy weeknights or surprise guests.

Versatile options: Whether you’re gluten-free, nut-free, or vegan, these cookies can adapt to fit your dietary needs, just like my Banana Oatmeal Cookies!

Family favorite: The colorful M&M’s combined with the rich peanut butter flavor make them a hit for both kids and adults, ensuring smiles all around.

Perfect for gifting: They’re great for sharing, whether it’s a potluck or simply to show appreciation—everyone loves a thoughtful homemade treat!

Soft & Chewy Peanut Butter M&M Cookies Ingredients

For the Cookie Dough

Creamy Peanut Butter – Provides richness and a soft texture; substitute with sunflower seed butter for a nut-free option.
Brown Sugar – Adds moisture and a deep sweetness; try coconut sugar for a healthier alternative.
Granulated Sugar – Enhances the sweetness and contributes to the cookie’s texture; reduce for a less sweet bite.
Large Egg – Binds the ingredients together and provides structure; for a vegan version, use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
Vanilla Extract – Adds aroma and depth of flavor; no substitutions necessary.
Baking Soda – Helps cookies to rise and achieve a light texture; no substitutes recommended.
Salt – Balances sweetness and enhances flavors; essential for taste.
M&M’s – Adds vibrant color and chocolatey sweetness; substitute with chocolate chips or dried fruit if desired.

Enjoy these Soft & Chewy Peanut Butter M&M Cookies as a delightful treat for any occasion!

Step‑by‑Step Instructions for Soft & Chewy Peanut Butter M&M Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare a baking sheet by lining it with parchment paper to ensure your cookies bake evenly and don’t stick. Get ready for the delightful process of making your Soft & Chewy Peanut Butter M&M Cookies!

Step 2: Combine the Peanut Butter and Sugars
In a mixing bowl, add creamy peanut butter along with both brown sugar and granulated sugar. Using a hand mixer or a whisk, beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes. This creates a rich base, ensuring the cookies are soft and chewy.

Step 3: Incorporate the Egg and Vanilla
Next, add the large egg and vanilla extract into the fluffy peanut butter mixture. Mix well until combined; the ingredients should be fully blended, creating a smooth batter. This step is vital for binding the cookie dough together and enhancing the flavor of your Soft & Chewy Peanut Butter M&M Cookies.

Step 4: Add Baking Soda and Salt
Gently fold in the baking soda and salt using a spatula or wooden spoon. Be careful not to overmix; you want the ingredients just incorporated. This step will ensure that your cookies have the proper rise and sweetness balance without losing that chewy texture.

Step 5: Fold in the M&M’s
Now it’s time to add the colorful M&M’s! Carefully fold them into the dough, reserving a few for pressing on top later. The vibrant candies not only add sweetness but also make your Soft & Chewy Peanut Butter M&M Cookies visually appealing.

Step 6: Form the Dough Balls
Using a cookie scoop or your hands, form the dough into evenly sized balls, about 1.5 inches in diameter. Place them on the lined baking sheet, leaving space between each dough ball to allow for spreading during baking. This will ensure your cookies maintain their soft shape.

Step 7: Flatten and Add M&M’s on Top
Slightly flatten each dough ball with your palm and gently press the reserved M&M’s on top of the cookies for an attractive finish. This little touch not only adds color but also creates delightful bursts of chocolatey goodness in every bite of your Soft & Chewy Peanut Butter M&M Cookies.

Step 8: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 8-10 minutes. Keep an eye on them; the edges should look set, while the centers remain soft and puffed. This is crucial for that perfect chewy texture that makes these cookies so irresistible.

Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up slightly. Then, transfer them to a wire rack to cool completely. Your Soft & Chewy Peanut Butter M&M Cookies are now ready to be savored!

How to Store and Freeze Soft & Chewy Peanut Butter M&M Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to keep them soft and chewy.

Fridge: If you prefer chilled cookies, they can be stored in the fridge for up to 2 weeks. Just ensure they’re sealed tightly to prevent drying out.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy again.

Reheating: To restore that fresh-baked taste, gently reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes. Enjoy your Soft & Chewy Peanut Butter M&M Cookies warm!

Soft & Chewy Peanut Butter M&M Cookies Variations

Feel free to put your own spin on these delightful cookies and make them uniquely yours!

Nut-Free Option: Substitute peanut butter with sunflower seed butter for a tasty nut-free treat!
Chocolate Lovers: Mix in chocolate chips alongside or in place of M&M’s for an extra chocolate hit. This combo creates a rich, decadent flavor that chocolate enthusiasts will adore.
Vegan Version: Replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and use a buttery dairy-free option. Now, everyone can enjoy these scrumptious cookies!
Gluten-Free Twist: Swap regular flour with a gluten-free blend to make these cookies perfect for gluten-sensitive friends. They’ll still be chewy and absolutely delicious!
Spicy Kick: Add a pinch of cayenne pepper or a sprinkle of cinnamon to the cookie dough for a surprising flavor burst. The warmth from the spice beautifully contrasts with the sweetness of the cookies.
Dried Fruit Boost: Toss in dried cranberries or cherries for a chewy, fruity addition that pairs perfectly with peanut butter. This variation brings a delightful tartness to each bite.
Caramel Surprise: Fold in some caramel bits for chewy, gooey pockets of sweet caramel. It adds another decadent layer that complements the peanut butter wonderfully!
Press and Bake: For a unique texture, press toasted oats into the dough before baking. This adds a hearty crunch, creating a delightful contrast to the soft centers.

Experiment with these ideas to make these Soft & Chewy Peanut Butter M&M Cookies truly your own, or check out my Cookies Cream Ice for another fun dessert inspiration!

Tips for the Best Soft & Chewy Peanut Butter M&M Cookies

Perfect Peanut Butter: Use creamy peanut butter for the best texture; crunchy peanut butter can disrupt that delightful chewiness you’re after.
Watch the Bake Time: Avoid overbaking! The cookies should be soft in the center after 8-10 minutes of baking for maximum chewiness.
Cool Before Storing: Always let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to maintain their soft texture.
Mix with Care: When adding baking soda and salt, fold gently to prevent overmixing. This step helps keep your Soft & Chewy Peanut Butter M&M Cookies light and airy.
Chill for Extra Flavor: For deeper flavor, consider chilling the dough for 30 minutes before baking; it allows the ingredients to meld beautifully.
Storage Tips: Store cookies in an airtight container at room temperature for up to a week or freeze them for longer preservation—if they last that long!

What to Serve with Soft & Chewy Peanut Butter M&M Cookies

Imagine indulging in the warm, gooey goodness of these cookies while sipping on something delightful to elevate your snacking experience.

Cold Glass of Milk: The classic pairing that brings out the peanut butter flavor; the creaminess balances the sweetness of the cookies perfectly.
Homemade Hot Cocoa: Rich and chocolaty, this drink complements the M&M’s while enhancing your cozy baking vibe.
Vanilla Ice Cream: A scoop of creamy vanilla adds a deliciously cold contrast to the warm cookies, creating a heavenly bite.
Fresh Fruit Salad: Brighten your dessert with a refreshing mix of seasonal fruits; the tartness cuts through the sweetness for a balanced treat.
Whipped Cream Topping: A dollop on top of each cookie could elevate your dessert to a new level, adding a luscious creaminess.
Espresso or Coffee: A robust cup of coffee offers a rich flavor that contrasts beautifully with the sweet and nutty cookies for an afternoon pick-me-up.
Peanut Butter Milkshake: For true peanut butter lovers, this indulgent shake amplifies the flavor, making it a delightful dessert experience.
Chocolate Dipped Strawberries: The mix of rich chocolate and juicy strawberries adds a sophisticated touch, perfect for a special occasion.
Brownie Bites: These fudgy treats can complement any cookie table, providing diverse textures and flavors that everyone will love.
Caramel Drizzle: A light drizzle over your cookies can add a delightful richness, making each bite even more indulgent!

Make Ahead Options

These Soft & Chewy Peanut Butter M&M Cookies are perfect for busy home cooks wanting to save time during hectic weekdays! You can prepare the cookie dough up to 24 hours in advance—simply mix all the ingredients, form the dough balls, and refrigerate them in an airtight container. This not only keeps the dough fresh but also enhances the flavors. When you’re ready to bake, just remove the dough from the fridge, slightly flatten the balls, and press reserved M&M’s on top before baking as instructed. With this make-ahead option, you’ll have delicious cookies ready to indulge in with minimal effort!

Soft & Chewy Peanut Butter M&M Cookies Recipe FAQs

How do I choose the right peanut butter for my cookies?
Absolutely! For the best texture, opt for creamy peanut butter, as it provides that rich, soft bite. If you’re making nut-free cookies, sunflower seed butter is an excellent alternative that mimics the creaminess of peanut butter perfectly.

What’s the best way to store my freshly baked cookies?
To keep your Soft & Chewy Peanut Butter M&M Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you want to enjoy them longer, refrigerate them for up to 2 weeks, ensuring they are sealed well to prevent drying out.

Can I freeze these cookies for later enjoyment?
Yes, indeed! To freeze your cookies, first place them in a single layer on a baking sheet and freeze for about 1 hour until solid. Then transfer them to a freezer bag, where they can last for up to 3 months. When you’re ready to enjoy them, just thaw at room temperature or reheat them gently in the microwave for about 10-15 seconds.

What should I do if my cookies turn out too dry?
If your cookies are dry, it could be due to overbaking or using too much flour. To prevent this, keep an eye on them while baking—remember, they should be set at the edges with soft centers. If you notice they tend to dry out, consider slightly reducing the flour or adding a tablespoon of milk to the dough.

Are these cookies safe for people with nut allergies?
Yes, they can be! For a nut-free option, simply substitute the peanut butter with sunflower seed butter, which works wonderfully and is safe for most people with nut allergies. Just double-check that your M&M’s or chocolate substitutes don’t contain any nuts.

How can I make these cookies vegan?
To create a vegan version of your Soft & Chewy Peanut Butter M&M Cookies, replace the large egg with a flax egg. To make a flax egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. The rest of the recipe remains the same—easy peasy!