A quick and delicious recipe for Smash Chicken Caesar Tacos, perfect for a satisfying meal.
Author:Isabella
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup romaine lettuce, chopped
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 teaspoon salt
8 small flour tortillas
1/4 cup croutons, crushed (for topping)
Lemon wedges (for serving)
Instructions
In a large bowl, combine the shredded chicken, Caesar dressing, garlic powder, black pepper, and salt. Mix well until the chicken is evenly coated.
Heat a skillet over medium heat. Add the chicken mixture to the skillet and cook for about 5 minutes, stirring occasionally, until heated through.
While the chicken is heating, warm the flour tortillas in a separate skillet or microwave until pliable.
To assemble the tacos, place a generous scoop of the chicken mixture onto each tortilla. Top with chopped romaine lettuce and a sprinkle of grated Parmesan cheese.
Finish each taco with a sprinkle of crushed croutons for added crunch. Serve with lemon wedges on the side for a fresh squeeze of juice.
Notes
For a spicier kick, add sliced jalapeños or a dash of hot sauce to the chicken mixture.
You can also substitute the flour tortillas with corn tortillas for a gluten-free option.