Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie for Cozy Nights
Prep time: 30 min
Cook time: 25 min
Total time: 65 min
Ingredients: 4 tablespoons unsalted butter (Substitute with margarine for a dairy-free option.); 2 cloves garlic (Fresh is best but powder works in a pinch.); 1 small onion (Shallots can be substituted for a milder taste.); 1 cup celery (Bell peppers can replace for a different texture.); 1/4 cup all-purpose flour (Use gluten-free flour for a gluten-free version.); 2 cups seafood stock (Or chicken stock.); 1 cup heavy cream (Coconut cream is a great non-dairy alternative.); 1 tablespoon Old Bay seasoning (A seafood seasoning blend works if unavailable.); to taste salt (Adjust to taste based on personal preference.); to taste black pepper (Adjust to taste based on personal preference.); 1 pound raw shrimp (Uncooked shrimp are best; frozen is acceptable if thawed.); 1 cup cooked lobster meat (Substitute with more shrimp or crab if necessary.); 2 tablespoons fresh parsley (Chives can be used or omitted.); 1 cup cheddar cheese (Any sharp cheese works well.); 1 tablespoon baking powder (Ensure it's fresh for the best rise.); 1 teaspoon garlic powder (Fresh garlic can be used instead of garlic powder.); 1/2 teaspoon salt; 3/4 cup whole milk (Can substitute with non-dairy milk if needed.); optional chives or parsley (For garnish.)

As I slid the tray of Shrimp & Lobster Cheddar Bay Biscuit Pot Pie into the oven, the intoxicating aroma of the buttery herb sauce filled my kitchen, whisking me away to a cozy seaside bistro. This seafood comfort food masterpiece blends succulent shrimp and sweet lobster in a creamy filling, topped with golden, flaky cheddar bay biscuits. Not only does this dish bring that luxurious coastal experience directly to your home, but it also makes for an easy dinner recipe that’s sure to impress friends and family. Whether it’s a cozy night in or a special gathering, this pot pie is a delightful blend of comfort and sophistication. Ready to dive into the recipe and elevate your cooking skills? Let’s get started!

Why is this pot pie a must-try?

Comforting Experience: This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie offers the perfect blend of warm, creamy filling and flaky biscuits, creating a cozy meal that feels like a big hug.
Easy Recipe: With straightforward instructions, you won’t need years of culinary experience; it’s accessible even for novice cooks eager to impress.
Unique Flavor: Featuring a mix of succulent seafood and rich flavors from Old Bay seasoning, each bite is a little taste of the coast.
Crowd-Pleaser: Whether for a family dinner or entertaining guests, this inviting dish guarantees smiles around the table.
Versatile Options: You can easily customize it with other seafood options or make it gluten-free, ensuring everyone at the table can indulge.
This dish pairs beautifully with a refreshing side salad or alongside classic Garlic Bread, making your meal truly memorable.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

For the Filling

Unsalted butter – Adds richness to the sauce. Substitute with margarine for a dairy-free option.
Garlic cloves – Provides aromatic flavor; fresh is best but powder works in a pinch.
Small onion – Offers sweetness and depth; shallots can be substituted for a milder taste.
Celery – Adds crunch and freshness; bell peppers can replace for a different texture.
All-purpose flour – Thickens the sauce; use gluten-free flour for a gluten-free version.
Seafood stock (or chicken stock) – Forms the base for the filling; homemade enhances flavor.
Heavy cream – Creates a creamy consistency; coconut cream is a great non-dairy alternative.
Old Bay seasoning – Enhances seafood flavors; a seafood seasoning blend works if unavailable.
Salt and black pepper – Basic seasonings; adjust to taste based on personal preference.
Shrimp – Provides succulent texture and flavor; uncooked shrimp are best; frozen is acceptable if thawed.
Cooked lobster meat – Adds luxury and sweetness; substitute with more shrimp or crab if necessary.
Fresh parsley – Freshens the dish; can be replaced with chives or omitted.

For the Biscuits

Cheddar cheese – Adds richness to the biscuits; any sharp cheese works well.
Baking powder – Leavening agent for the biscuits; ensure it’s fresh for the best rise.
Garlic powder and salt – Flavor the biscuit crust; fresh garlic can be used instead of garlic powder.
Whole milk – Binds biscuit ingredients; can substitute with non-dairy milk if needed.
Optional chives or parsley – For garnish, adding fresh color and flavor.

This delicious Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is bound to be a hit, perfect for those cozy nights when comforting seafood cuisine is just what you need!

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C), ensuring it’s ready for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This temperature promotes a perfectly golden and flaky biscuit topping, crucial for the overall texture and flavor of your dish. While the oven heats up, gather your ingredients and equipment, including a saucepan and a mixing bowl.

Step 2: Sauté Aromatics
In your saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic, diced onion, and chopped celery to the melted butter, cooking for about 5 minutes until softened and fragrant. Stir frequently to prevent sticking, allowing the combination of ingredients to create a rich base for your seafood filling mixture.

Step 3: Make the Roux
Sprinkle 1/4 cup of all-purpose flour over the sautéed vegetables and stir well, allowing it to cook for 1 minute. This step forms a roux that thickens your creamy filling. Afterward, gradually whisk in 2 cups of seafood stock (or chicken stock) and 1 cup of heavy cream, ensuring there are no lumps. Continue stirring on medium heat for about 5-7 minutes until the mixture thickens to a creamy consistency.

Step 4: Add Seafood and Seasoning
Once your sauce has thickened, season it with 1 tablespoon of Old Bay seasoning, salt, and black pepper to taste. Gently fold in 1 pound of raw shrimp and 1 cup of cooked lobster meat. Continue cooking for an additional 2-3 minutes until the shrimp turn pink and opaque. Stir in 2 tablespoons of fresh chopped parsley and remove the pot from heat to let the filling rest.

Step 5: Prepare the Biscuit Dough
In a separate large mixing bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt to create the dry biscuit mixture. Using a pastry cutter or your fingers, cut in 1/2 cup of cold grated butter until the mixture resembles coarse crumbs. Stir in 1 cup of shredded cheddar cheese and any optional herbs.

Step 6: Combine and Form Dough
Add 3/4 cup of whole milk to the flour mixture and mix gently until just combined; be careful not to overmix, as this keeps the biscuits light and fluffy. The dough will be sticky but that’s just right for the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. Prepare your ramekins or baking dish by lightly greasing them or using parchment paper to prevent sticking.

Step 7: Assemble the Pot Pie
Spoon the creamy seafood filling evenly into your prepared ramekins or baking dish, making sure not to overfill. Then, drop spoonfuls of your biscuit dough over the top of the filling, covering it partially, as this will give each bite a perfect flaky texture after baking. Aim for a rustic style, allowing some filling to peek through.

Step 8: Bake to Perfection
Place the assembled Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in the preheated oven and bake for 20-25 minutes. Look for a glorious golden-brown top on your biscuits, signaling they are perfectly cooked. The filling should bubble around the edges, revealing a deliciously comforting seafood pot pie.

Step 9: Let It Rest
Once the pot pie is out of the oven, let it rest for 5-10 minutes before serving. This resting phase allows the filling to settle and cool slightly, making it easier to scoop and plate. Your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is now ready to be enjoyed with family and friends or savored during a cozy night in.

How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Room Temperature: Store leftovers at room temperature for up to 2 hours before refrigerating to ensure food safety and quality.

Fridge: Keep the pot pie tightly covered in the fridge for up to 3 days. Reheat gently in the oven to restore its crispy biscuit topping.

Freezer: Freeze the pot pie before baking for up to 3 months. Wrap securely in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: For the best results, reheat in a preheated oven at 350°F (175°C) for about 25 minutes or until heated through. Enjoy your delicious Shrimp & Lobster Cheddar Bay Biscuit Pot Pie!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations

Ready to put your personal touch on this comforting seafood dish? Here are some delightful ways to customize this recipe to suit your palate!

Crab Swap: Replace lobster with crab for a sweeter flavor. This gives the dish a different coastal twist that many seafood lovers adore.
Shrimp Alternatives: Use scallops or a combination of your favorite seafood for diverse textures. Experimenting with different types might uncover a new family favorite!
Gluten-Free Twist: Use gluten-free flour for both the filling and biscuit dough, making this a gluten-free delight. A simple swap that allows everyone to savor it without worry.
Herb Infusion: Add fresh herbs like thyme or dill for an extra aromatic touch. These herbs play beautifully with the flavors of the seafood, enhancing the whole dish.
Cheesy Biscuits: Swap in pepper jack cheese for the biscuits for a flavorful kick. The added spice balances perfectly with the creamy filling.
Vegetable Boost: Toss in some fresh spinach or kale to the filling for added nutrition. This variation not only increases the veggie content but also adds a lovely color contrast!
Zesty Upgrade: For a kick of heat, mix in some diced jalapeños or a sprinkle of red pepper flakes. This elevates the dish to a new level of deliciousness!
Biscuit Texture: Try making drop biscuits instead of the traditional method for a rustic touch. This adds a delightful texture and makes the preparation even easier.

With these variations in mind, your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie can be as unique as you are! And if you’re seeking additional inspiration, consider pairing it with a fresh side salad or a hearty Garlic Bread to round out your meal. Happy cooking!

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Imagine a beautiful dinner spread that perfectly complements the creamy, indulgent flavors of your pot pie; here are some delightful pairings!

Garlic Bread: Its crunchy, buttery exterior adds a wonderful contrast to the creamy filling, making each bite a tasty delight. A perfect vehicle for soaking up any leftover sauce!
Simple Green Salad: Fresh greens tossed with a light vinaigrette can balance the richness of the pot pie, providing a refreshing crunch. Add slices of avocado or citrus for zing and creaminess.
Roasted Asparagus: The bright, grassy flavors of lightly charred asparagus enhance the seafood dish. A squeeze of lemon adds a refreshing twist that elevates the entire meal.
Creamy Coleslaw: A tangy, crunchy coleslaw brings a pop of acidity to cut through the dish’s richness, while its crunchy texture plays beautifully against the flaky biscuits.
Honey-Balsamic Glazed Carrots: The sweetness of honey-glazed carrots pairs harmoniously, bringing a color splash to your plate while adding depth to your meal.
Chardonnay or Sauvignon Blanc: A crisp white wine can brighten the flavors of your meal. Select a bottle with hints of citrus and minerality to elevate your dining experience.
Lemon Sorbet: End your culinary journey on a refreshing note; a scoop of zingy sorbet cleanses the palate and provides a lovely contrast after the hearty pot pie.

Enjoy your pot pie with these delightful accompaniments for a truly memorable dinner!

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Thaw Seafood Properly: Ensure you’re thawing frozen shrimp and lobster completely and patting them dry to avoid excess moisture that can dilute the filling’s richness.
Don’t Overmix Biscuits: Mixing biscuit dough too much can lead to tough biscuits. Gently combine ingredients until just mixed for a soft, fluffy texture.
Use Fresh Ingredients: Always opt for fresh garlic and shallots where possible; they add greater flavor than their dried counterparts. Fresh herbs brighten the dish beautifully!
Monitor Baking Time: Baking times may vary by oven; keep an eye on the pot pie to avoid burning. Look for a golden crust and bubbling edges as indicators of doneness.
Customize Seafood: This recipe allows for substitutions; try adding scallops or crab for a different flavor profile, keeping it exciting every time you make this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Adjust Seasonings to Taste: Personalize your dish! If you love heat, add a dash of cayenne pepper or extra Old Bay seasoning for enhanced flavor that suits your palate.

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep aficionados! You can prepare the creamy seafood filling up to 24 hours in advance. Simply follow the instructions to sauté the aromatics and mix in the shrimp and lobster, then transfer the filling to an airtight container and refrigerate it. For the biscuits, you can also mix the dry ingredients ahead of time and store them in a separate bowl. When you’re ready to serve, spoon the filling into your baking dish, top with the biscuit dough, and bake according to the recipe instructions. This way, you’ll enjoy restaurant-quality results with minimal effort on busy weeknights!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

What should I look for when selecting shrimp and lobster?
Absolutely! When selecting shrimp, look for those that are firm with a slight sheen, avoiding any that have dark spots or a strong odor. For lobster, fresh meat should be sweet-smelling and firm to the touch. If you choose frozen options, ensure they have been thawed properly and have no excess moisture, as this can affect the texture of your dish.

How should I store leftovers of the pot pie?
Keep your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie covered tightly in the refrigerator for up to 3 days. If you want to preserve the crispy texture of the biscuits, it’s best to reheat it in the oven instead of the microwave. Preheat your oven to 350°F (175°C) and warm it through for about 20-25 minutes.

Can I freeze the pot pie, and what’s the best way to do it?
Yes! You can freeze the pot pie either before or after baking. To do so, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be kept in the freezer for up to 3 months. For baking, just thaw in the refrigerator overnight and then bake as directed, or you can bake it from frozen; just extend the baking time by about 10 minutes.

How can I prevent the biscuits from becoming tough?
Very important! To keep the biscuits light and fluffy, avoid overmixing the dough. Mix just until combined, even if there are a few dry flour specks left; they will hydrate during baking. Additionally, cutting in the cold butter until it resembles coarse crumbs ensures the biscuits remain tender and flaky.

Are there any allergy considerations for this recipe?
Definitely! This recipe contains shellfish (shrimp and lobster) and dairy (butter, cream, cheese, and milk). For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Always double-check and confirm allergen statuses for all ingredients used, especially if serving to guests with dietary restrictions.