Name: Shrimp & Crab Garlic Bombs That Will Wow Your Guests!
Prep time: 30 min
Cook time: 25 min
Total time: 85 min
Ingredients: 1 pound Raw Shrimp (Peeled and deveined); 1 cup Lump Crab Meat (Well-drained); 3 cloves Garlic (Minced); 1/4 cup Fresh Parsley (Chopped, can substitute with chives); 1 cup Breadcrumbs (Adjust to control moisture); 1/2 cup Grated Parmesan Cheese (Can substitute with any hard cheese); 1 large Egg (Beaten); 1 teaspoon Smoked Paprika (Regular paprika works as a substitute); to taste Salt (Essential for flavor); to taste Black Pepper (Essential for flavor); 3 tablespoons Olive Oil (Can replace with any neutral oil); 2 whole Lemon Wedges (For squeezing over the bombs)

The sound of sizzling garlic fills the air as I unwrap a culinary delight that’s destined to impress. These Shrimp & Crab Garlic Bombs are like little treasures for your taste buds, perfectly uniting tender shrimp and rich lump crab meat in a crispy, savory embrace. Not only are they a breeze to whip up, making them ideal for last-minute gatherings, but they also promise to be the star of the appetizer table, ensuring everyone returns for seconds. Whether you’re hosting a cozy dinner or a lively party, these flavorful bites create memorable moments that delight. Ready to elevate your appetizer game and leave your guests begging for the recipe?

Why are Shrimp & Crab Garlic Bombs a Must-Try?

Flavor explosion: Each bite is a perfect mix of tender shrimp and sweet crab, delivering a burst of savory delight.
Effortless preparation: With just a few simple steps, you can create these impressive appetizers in no time.
Crowd-pleaser: Whether you’re hosting a dinner or a casual gathering, these bombs are sure to captivate your guests.
Make-ahead magic: Prepare them in advance and simply bake when you’re ready, saving you time for mingling.
Want to explore more delightful seafood dishes? Check out our Cajun Shrimp Boil for another fantastic crowd-pleaser!

Shrimp & Crab Garlic Bombs Ingredients

For the Seafood Mixture

Raw Shrimp – Peel and devein for the best texture and flavor.
Lump Crab Meat – Choose the sweetest kind for richness; ensure it’s well-drained.
Garlic – Minced for a strong aromatic punch that enhances the dish’s overall flavor.
Fresh Parsley – Offers a fresh flavor; substitute with chives if desired.

For the Binder

Breadcrumbs – Adjust the amount to control moisture levels in the mixture.
Grated Parmesan Cheese – Adds depth; any hard cheese can be used as a substitute.
Egg – Beaten before mixing to bind the ingredients effectively.

For Seasoning

Smoked Paprika – Infuses a subtle smokiness; regular paprika works in a pinch.
Salt & Black Pepper – Essential for flavor; season according to your taste.

For Frying

Olive Oil – Use for frying the bombs; any neutral oil can be replaced if needed.

For Serving

Lemon Wedges – Squeeze over the bombs to add a bright finish to the savory flavor.

Step‑by‑Step Instructions for Shrimp & Crab Garlic Bombs

Step 1: Prepare the Shrimp
Start by placing peeled and deveined raw shrimp into a food processor. Pulse them until they are finely chopped but not pureed, achieving a coarsely ground texture. This should take about 30 seconds. Transfer the chopped shrimp to a large mixing bowl, ready for the next delicious step in crafting your Shrimp & Crab Garlic Bombs.

Step 2: Combine the Mixture
In the mixing bowl with the chopped shrimp, gently fold in the lump crab meat, minced garlic, breadcrumbs, grated Parmesan cheese, beaten egg, chopped parsley, smoked paprika, salt, and black pepper. Mix until all ingredients are well combined, ensuring the flavors meld beautifully. This creamy mixture will become the irresistible filling of your Shrimp & Crab Garlic Bombs.

Step 3: Shape the Bombs
Once your mixture is well combined, begin shaping it into small balls, about the size of golf balls. Ensure each bomb is compact enough to hold its shape, as this helps during cooking. Place the shaped bombs on a plate and cover them with plastic wrap. Refrigerate for 30 minutes to firm them up so they stay perfectly round while baking.

Step 4: Preheat the Oven
While the bombs chill, preheat your oven to 375°F (190°C). This temperature will ensure they cook evenly, resulting in a crunchy exterior. Prepare a baking sheet by lining it with parchment paper to prevent sticking. This simple step will make cleanup a breeze while ensuring your Shrimp & Crab Garlic Bombs come out perfectly.

Step 5: Bake the Bombs
After the half-hour chilling period, drizzle melted unsalted butter over each chilled bomb for added flavor. Arrange the bombs on the prepared parchment-lined baking sheet. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crisp on the outside. Keep an eye on them, as visual doneness is key for that perfect crunch.

Step 6: Serve and Enjoy
Once baked to a beautiful golden brown, remove your Shrimp & Crab Garlic Bombs from the oven and let them cool for a few minutes. Serve them warm on a platter with lemon wedges for squeezing over the tops. These little flavor-packed bites are sure to be the hit of your gathering, beckoning guests for seconds!

What to Serve with Shrimp & Crab Garlic Bombs?

The ideal accompaniments can elevate those irresistible Shrimp & Crab Garlic Bombs into a complete feast.

Garlic Aioli: A creamy dip infused with garlic enhances the savory flavor of the bombs and adds a luxurious touch.
Spicy Cocktail Sauce: The tanginess and heat create a refreshing contrast, making it a vibrant pairing for seafood lovers.
Crispy Garlic Bread: Golden and buttery with hints of garlic, it’s perfect for scooping up any leftover aioli or sauce.
Fresh Salad: A simple mixed greens salad brightens the meal, providing a crisp, refreshing bite that balances the richness of the bombs.
Lemon Wedges: Squeezing fresh lemon over the bombs enhances their flavor, bringing out the seafood’s sweetness while adding a zesty twist.
Corn on the Cob: Sweet, buttery corn is a delightful side, offering a contrast in texture and a taste of homey comfort.
Chilled White Wine: A glass of Sauvignon Blanc pairs beautifully, offering a crisp acidity that cuts through the richness of the seafood.
Mango Salsa: Refreshing and fruity, this salsa brings a bright, tropical flair that dances with every bite of the garlic bombs.

Shrimp & Crab Garlic Bombs Variations

Feel free to get creative and make these Shrimp & Crab Garlic Bombs uniquely yours—each twist adds a special touch!

Lobster Swap: Replace shrimp with finely chopped lobster for a luxurious flavor upgrade. Imagine sinking your teeth into a bomb filled with that sweet, decadent meat!
Spicy Kick: Add diced jalapeños for a spicy twist that takes the flavor up a notch. The heat pairs beautifully with the sweetness of the crab and shrimp, making each bite exciting.
Imitation Crab: Substitute lump crab meat with imitation crab for a budget-friendly option without sacrificing too much flavor. This can make it easier to whip up a large batch for gatherings.
Cream Cheese Addition: Blend in softened cream cheese to add extra creaminess and a subtle tang. This will change the texture slightly, making the bombs even more indulgent!
Herb Variations: Experiment with different herbs like cilantro or dill instead of parsley for a fragrant twist. Each herb brings its unique character, enhancing the overall flavor profile beautifully.
Italian Twist: Incorporate Italian seasoning and mozzarella cheese for a fusion flavor reminiscent of stuffed shells. Pair it with marinara sauce for dipping, and you’ll have a delightful twist!
Sweet Chili Sauce: Before baking, drizzle some sweet chili sauce over each bomb for an Asian-inspired kick. The sweetness adds an unexpected depth that’s irresistibly delicious.
Texture Play: For a crunchier outside, roll the bombs in crushed panko breadcrumbs before baking. This extra layer will give them a delightful crunch, making them even more satisfying with every bite.

Want to add more delightful seafood options to your menu? Don’t miss out on these scrumptious Garlic Parmesan Cheeseburger bites and elevate your family meals with Honey Garlic Chicken that will have everyone asking for seconds!

Make Ahead Options

These Shrimp & Crab Garlic Bombs are a fantastic choice for busy home cooks looking to save time! You can prepare the shrimp and crab mixture up to 24 hours in advance and store it in the refrigerator. After shaping the bombs, simply refrigerate them on a baking sheet covered with plastic wrap to keep them fresh and prevent drying out. When you’re ready to serve, bake them straight from the fridge by drizzling melted butter over the tops and baking for 20-25 minutes until golden brown. This way, your Shrimp & Crab Garlic Bombs will be just as delicious as if made fresh, allowing you to spend more time enjoying your gathering!

Expert Tips for Shrimp & Crab Garlic Bombs

Chill Before Baking: Allow the shaped bombs to refrigerate for at least 30 minutes to maintain their shape while baking, preventing them from flattening.
Properly Drain Crab: Ensure your lump crab meat is well-drained; excess moisture can lead to a watery mixture that affects the final texture of your Shrimp & Crab Garlic Bombs.
Texture Check: Aim for finely chopped shrimp without pureeing. This keeps the texture light and prevents a dense filling in your bombs.
Correct Doneness: Look for a golden, crispy exterior and an internal temperature of 145°F (63°C) to ensure your shrimp and crab are perfectly cooked through.
Variations Welcome: Feel free to experiment! Swap ingredients or add spices to make these Shrimp & Crab Garlic Bombs uniquely yours, like adding jalapeños for spice or using lobster for luxury.

How to Store and Freeze Shrimp & Crab Garlic Bombs

Room Temperature: Keep any leftovers at room temperature for up to 2 hours, ensuring they’re covered to prevent drying out.

Fridge: Store leftover Shrimp & Crab Garlic Bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven for about 10 minutes to regain their crispiness.

Freezer: For longer storage, freeze the uncooked shaped bombs on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be stored for up to 2 months.

Reheating: To reheat, bake frozen bombs straight from the freezer at 375°F (190°C) for 25-30 minutes or until fully cooked and crisp.

Shrimp & Crab Garlic Bombs Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When choosing raw shrimp, look for those that are firm and have a mild ocean scent. Fresh shrimp should have a translucent, slightly gray appearance. Avoid any that smell overly fishy or have dark spots, indicating they’d be past their prime.

What’s the best way to store leftover Shrimp & Crab Garlic Bombs?
Very! Store any leftovers in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply pop them in the oven at 375°F (190°C) for about 10 minutes to restore their crispy texture.

Can I freeze the Shrimp & Crab Garlic Bombs?
Certainly! To freeze, shape the uncooked bombs and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag. These can be frozen for up to 2 months. When ready to enjoy, bake them directly from the freezer for 25-30 minutes at 375°F (190°C).

What if my mixture feels too wet?
No worries! If the mixture is too wet, it’s likely due to excess moisture in the crab meat or the breadcrumbs. Add a few more breadcrumbs gradually until you achieve a consistency that holds shape. I recommend letting the mixture chill for 30 minutes before shaping the bombs; this helps them firm up.

Are there any dietary restrictions I should consider?
Very! If you have allergies to shellfish, this recipe won’t be suitable. However, you can substitute the shrimp with a fish like cod or even finely chopped vegetables for a vegetarian-friendly option. Always check for potential allergens, especially if serving guests.

What’s the best method for reheating frozen bombs?
To reheat frozen Shrimp & Crab Garlic Bombs, preheat your oven to 375°F (190°C). Place the frozen bombs on a baking sheet lined with parchment paper, and bake for 25-30 minutes until they are heated through and crispy on the outside. This method ensures they retain their delicious texture!