As I pulled the lasagna noodles from the pot, a culinary lightbulb flickered: why not stuff these comforting sheets with shrimp and vibrant spinach? That’s how my Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream Sauce came to life! This recipe is a dream for anyone seeking a quick and easy dinner that feels both elegant and heartwarming. It’s make-ahead friendly—perfect for busy weeknights yet impressive enough for a cozy gathering with friends. With gluten-free options available, it invites everyone to the table. Are you ready to indulge in a dish that comforts the soul and sparks joy in the kitchen? Let’s dive into the savory details! Why Love Shrimp & Spinach Pasta Rolls? Simplicity, This recipe combines straightforward steps that even novice cooks can master; it’s a go-to option for busy weeknights. Flavor Explosion, Each bite is an exciting mix of succulent shrimp and fresh spinach, all enveloped in a luscious roasted red pepper cream sauce that sings with flavor. Customizable, Feel free to swap shrimp for sautéed mushrooms or use gluten-free lasagna sheets, catering to various dietary needs without sacrificing taste. Make-Ahead Magic, You can prep this dish in advance, making it your secret weapon for entertaining or meal prep. Plus, the flavors deepen as it sits! Crowd-Pleaser, Perfect for gatherings or family dinners, these pasta rolls will impress your guests and turn any meal into a special occasion. If you’re intrigued by other flavorful options, consider adding this Garlic Shrimp Pasta to your repertoire or trying our delicious Tomato Bacon Pasta for variety! Shrimp & Spinach Stuffed Pasta Rolls Ingredients • Here’s everything you need to create these delightful Shrimp & Spinach Stuffed Pasta Rolls: For the Pasta Rolls Lasagna noodles – Structure the dish; substitute with gluten-free lasagna sheets if needed. Shrimp – Adds delicate sweetness and protein; pre-cooked shrimp can be used for convenience. Fresh spinach – Provides nutritional boost and vibrant color; thawed frozen spinach works well too. Ricotta cheese – Creates a creamy base; cottage cheese can be a suitable substitute. Mozzarella cheese – Offers stretch and mild flavor; opt for low-fat mozzarella for a lighter choice. Parmesan cheese – Brings salty umami depth; nutritional yeast can replace it for a dairy-free option. Egg – Binds the filling; omit for a vegan option or replace with a flax egg. Garlic – Infuses flavor into both filling and sauce; adjust the amount to your preference. For the Roasted Red Pepper Cream Sauce Roasted red peppers – Acts as the base for the sauce; jarred roasted peppers make preparation faster. Heavy cream – Adds richness; substitute with half-and-half or a dairy-free cream. Chicken broth – Thins the sauce and adds depth; use vegetable broth for a pescatarian version. Onion – Provides savory complexity; can be omitted if desired. Paprika – Enhances smokiness and color of the sauce; consider using smoked paprika for added depth. This ingredient list will ensure your Shrimp & Spinach Stuffed Pasta Rolls are a delight for the senses, perfect for a cozy dinner! Step‑by‑Step Instructions for Shrimp & Spinach Stuffed Pasta Rolls Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This ensures a consistent baking temperature for your Shrimp & Spinach Stuffed Pasta Rolls, promoting even cooking and a bubbly, golden top. While the oven heats, gather your baking dish and cooking utensils to streamline your cooking process. Step 2: Prepare the Lasagna Noodles Cook the lasagna noodles according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain them and lay the noodles flat on an oiled baking sheet. This prevents sticking as you fill them with the delicious shrimp and spinach mixture, so have those noodles ready as your filling comes together! Step 3: Mix the Filling In a mixing bowl, combine the cooked shrimp, fresh spinach, ricotta cheese, mozzarella, Parmesan, egg, minced garlic, and a pinch of salt and pepper. Stir until everything is thoroughly blended, resulting in a creamy filling with vibrant colors. This savory mixture will bring your Shrimp & Spinach Stuffed Pasta Rolls to life, so take your time to ensure it’s well-combined. Step 4: Fill the Noodles Take a spoonful of the shrimp and spinach filling and place it onto one end of each lasagna noodle. Roll them up tightly, ensuring the filling is secure, and place each roll seam-side down in a lightly greased baking dish. This careful rolling will create beautiful, stuffed rolls ready to absorb all the flavors of the sauce. Step 5: Make the Roasted Red Pepper Sauce In a saucepan, sauté diced onion and garlic over medium heat until translucent, about 5 minutes. Then, add the roasted red peppers, heavy cream, chicken broth, and paprika. Bring this mixture to a gentle simmer, allowing it to thicken slightly for about 10 minutes. This rich sauce will elevate your Shrimp & Spinach Stuffed Pasta Rolls, adding depth and creaminess. Step 6: Assemble the Dish Spread a thin layer of the roasted red pepper cream sauce across the bottom of the baking dish. Arrange the stuffed pasta rolls neatly in the dish and cover them generously with the remaining sauce. This will help keep the rolls moist while baking, ensuring optimal texture and flavor throughout. Step 7: Bake the Rolls Place the assembled dish in your preheated oven and bake for approximately 40 minutes, or until the sauce is bubbly and the tops of the rolls are golden brown. Keep an eye on your Shrimp & Spinach Stuffed Pasta Rolls as they bake, as a lovely golden top indicates they are ready to come out. Step 8: Cool and Serve Once baked, remove the dish from the oven and let it cool for about 5-10 minutes. This resting time allows the flavors to meld and makes serving easier. Optionally, garnish with freshly grated Parmesan or a sprinkle of fresh herbs before serving. Your Shrimp & Spinach Stuffed Pasta Rolls are now ready to impress! How to Store and Freeze Shrimp & Spinach Stuffed Pasta Rolls Fridge: Store leftovers in an airtight container for up to 3 days. The flavors will deepen, making your next meal even more enjoyable! Freezer: Unbaked rolls can be frozen for up to 1 month. Make sure to wrap them tightly in plastic wrap and foil for optimal freshness. Reheating: To reheat, simply thaw overnight in the fridge, then bake at 350°F (175°C) for 25-30 minutes until heated through. Enjoy your delicious Shrimp & Spinach Stuffed Pasta Rolls! Make-Ahead: You can assemble the rolls 24 hours in advance; just add about 10 minutes to the baking time if cooking from cold. Shrimp & Spinach Stuffed Pasta Rolls Variations Feel free to let your creativity shine and customize these stuffed pasta rolls to suit your tastes! Vegetarian Twist: Replace shrimp with sautéed mushrooms for a hearty, meat-free alternative. This adds an earthy flavor that complements the spinach beautifully. Gluten-Free Option: Use gluten-free lasagna sheets instead of traditional noodles, allowing everyone to enjoy this dish without worrying about gluten. They’ll hold up just as well! Cream Cheese Add-In: Blend some cream cheese into the filling for extra creaminess and a tangy flavor that pairs wonderfully with the savory elements. Your family will love this silky contrast! Herb Boost: Incorporate fresh herbs like basil or parsley into the filling for a fresh burst of flavor that elevates the entire dish. The herbaceous notes will brighten each bite! Spice It Up: Add a pinch of red pepper flakes to the sauce for a subtle heat, giving both depth and kick. It’s perfect for those who enjoy a little spice in their meals! Different Cheese Options: Experiment with other cheeses like goat cheese or feta for a unique twist. Each cheese offers distinct flavors that can transform this recipe into something new. Seafood Medley: Swap out shrimp for a mix of crab and scallops for a luxurious seafood version. The combination creates a decadent flavor profile that feels like a treat. Nutty Crunch: Top with toasted pine nuts or chopped walnuts before baking to add a delightful crunch and nutty flavor on the surface. This textural contrast will please your palate! If you’re looking for other delightful pasta dishes to try, don’t forget to explore our Garlic Shrimp Pasta or indulge in the comforting flavors of Tomato Bacon Pasta. Make Ahead Options These Shrimp & Spinach Stuffed Pasta Rolls are a game-changer for busy home cooks looking to save time! You can prepare the entire dish—assemble the rolls and cover them with the sauce—up to 24 hours in advance. Simply refrigerate the dish, ensuring it’s tightly covered to maintain freshness and prevent the pasta from drying out. When you’re ready to bake, simply add an extra 10-15 minutes to the cooking time if starting from cold. As a bonus, any leftovers can be refrigerated for up to 3 days, and the flavors deepen, making them just as delicious! This makes meal prep a breeze without sacrificing taste or quality. Expert Tips for Shrimp & Spinach Stuffed Pasta Rolls Cook Noodles Al Dente: Ensure the lasagna noodles are slightly firm; overcooked noodles may tear when rolling or during baking. Mind the Filling: Avoid overfilling each pasta roll to prevent spillage; a tablespoon of filling is usually sufficient for a perfect roll. Adjust Sauce Consistency: If the roasted red pepper cream sauce becomes too thick, simply add a splash of chicken broth to achieve the desired consistency. Make Ahead: You can assemble the Shrimp & Spinach Stuffed Pasta Rolls a day in advance. Just cover tightly and refrigerate, adding extra baking time if starting from cold. Experiment with Cheese: Don’t hesitate to swap cheeses according to your preferences; using different cheeses can enhance the flavor and texture of the rolls. Serve with Fresh Sides: Pair your pasta rolls with a simple green salad or garlic bread; these sides balance the richness of the dish beautifully. What to Serve with Shrimp & Spinach Stuffed Pasta Rolls A delightful meal deserves hearty companions that elevate your dining experience while balancing flavors and textures. Garlic Bread: The warm, buttery aroma pairs perfectly, making it a classic side for soaking up that luscious roasted red pepper sauce. Simple Green Salad: Crisp greens topped with a light vinaigrette offer a refreshing contrast that cuts through the creamy pasta rolls. Roasted Vegetables: A mix of seasonal veggies enhances the meal’s color and provides a satisfying, earthy depth to counter the pasta’s richness. Lemon Zest: A sprinkle of citrus adds brightness, awakening the flavors of the shrimp while adding a delightful aroma to your dish. Chilled Sauvignon Blanc: This refreshing wine perfectly complements the shrimp and balances the creaminess of the sauce, creating a harmonious dining experience. Chocolate Mousse: For dessert, this light and airy treat rounds off the meal beautifully, pleasing your guests with a sweet finish that contrasts the savory main dish. Shrimp & Spinach Stuffed Pasta Rolls Recipe FAQs What type of shrimp should I use? Absolutely! You can use either raw or pre-cooked shrimp in this recipe. If you opt for raw shrimp, ensure they are peeled and deveined before cooking them. If you’re short on time, pre-cooked shrimp is a convenient option—just give them a quick chop and mix them into your filling! How long can I store leftovers? Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors of the Shrimp & Spinach Stuffed Pasta Rolls actually intensify over time, making them even more delicious the next day! Can I freeze unbaked pasta rolls? Absolutely! You can freeze unbaked Shrimp & Spinach Stuffed Pasta Rolls for up to 1 month. Make sure to wrap them tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to cook, simply thaw them overnight in the refrigerator before baking. What should I do if the sauce is too thick? If your roasted red pepper cream sauce thickens too much, just add a splash of chicken broth or heavy cream while stirring. You can add a small amount at a time until you reach your desired consistency. It’s all about achieving that creamy, pourable sauce that enhances your pasta rolls perfectly! Are there any dietary considerations for pets or allergies? If you’re considering serving this dish to anyone with dietary restrictions, it’s important to note that this recipe contains shrimp, dairy, and eggs. For those with allergies, be sure to adjust accordingly. For a vegan option, you can replace the shrimp with sautéed mushrooms, the cheeses with plant-based versions, and omit the egg or use a flax egg. Always check your ingredients for potential allergens. How do I know when my pasta rolls are done baking? Watch for that golden top and bubbling sauce, which usually occurs after about 40 minutes at 350°F (175°C). If everything looks good, you can also use a knife to check the temperature in the center of a roll—make sure it’s hot throughout. Enjoy your delightful Shrimp & Spinach Stuffed Pasta Rolls! Delicious Shrimp & Spinach Stuffed Pasta Rolls for Cozy Dinners Indulge in Shrimp & Spinach Stuffed Pasta Rolls; a cozy, elegant dish perfect for quick dinners. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 40 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta Rolls8 pieces Lasagna noodles Substitute with gluten-free lasagna sheets if needed.1 pound Shrimp Pre-cooked shrimp can be used for convenience.2 cups Fresh spinach Thawed frozen spinach works well too.15 ounces Ricotta cheese Cottage cheese can be a suitable substitute.1 cup Mozzarella cheese Opt for low-fat mozzarella for a lighter choice.1/2 cup Parmesan cheese Nutritional yeast can replace it for a dairy-free option.1 large Egg Omit for a vegan option or replace with a flax egg.2 cloves Garlic Adjust the amount to your preference.For the Roasted Red Pepper Cream Sauce1 cup Roasted red peppers Jarred roasted peppers make preparation faster.1 cup Heavy cream Substitute with half-and-half or a dairy-free cream.1 cup Chicken broth Use vegetable broth for a pescatarian version.1 small Onion Can be omitted if desired.1 teaspoon Paprika Consider using smoked paprika for added depth. Equipment Ovenmixing bowlsaucepanbaking dish Method Step‑by‑Step InstructionsPreheat your oven to 350°F (175°C). Gather your baking dish and cooking utensils.Cook the lasagna noodles according to the package instructions until al dente, about 8-10 minutes. Drain and lay flat on an oiled baking sheet.In a mixing bowl, combine cooked shrimp, fresh spinach, ricotta cheese, mozzarella, Parmesan, egg, minced garlic, and a pinch of salt and pepper. Mix until blended.Take a spoonful of the filling and place it on one end of each lasagna noodle. Roll up tightly and place seam-side down in a greased baking dish.In a saucepan, sauté diced onion and garlic over medium heat until translucent, about 5 minutes. Add roasted red peppers, heavy cream, chicken broth, and paprika. Simmer for about 10 minutes.Spread a layer of roasted red pepper cream sauce across the bottom of the baking dish. Arrange the stuffed pasta rolls and cover with remaining sauce.Bake for approximately 40 minutes, until the sauce is bubbly and the tops are golden brown.Let cool for 5-10 minutes before serving. Optionally garnish with Parmesan or fresh herbs. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 170mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 2mg NotesEnsure lasagna noodles are slightly firm. Avoid overfilling rolls. If sauce thickens, add chicken broth. Assembled rolls can be prepped a day in advance. Serve with fresh sides like salad or garlic bread. Tried this recipe?Let us know how it was!
